Selection of non-linear models and the study of conilon coffee fruit growth

Detalhes bibliográficos
Autor(a) principal: Senra, João Felipe de Brites
Data de Publicação: 2022
Outros Autores: Silva, Josimar Aleixo da, Ferreira, Adésio, Esposti, Marlon Dutra Degli, Silva, Uliana Ribeiro, Milheiros, Idalina Sturião, Zacarias, Alex Justino
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/27093
Resumo: The objective was to develop growth curves for fruit dry mass in Coffea canephora clones, select the best non-linear regression model, estimate the rate of mass gain, analyze differences in fruit development located in the lower, middle and upper thirds of the coffee canopy and generate an equation that describes the process. Eleven data collections were carried out, starting in the pellet phase of nine clones with 30 plants, with 50 fruits being collected in each position of the coffee tree canopies. To obtain the dry matter mass, the fruits were dried in an oven with forced air circulation at 65 °C until constant weight. The mathematical models Brody, Gompertz, Logístico, Mitscherlich and von Bertalanffy were applied. The quality of the equations was evaluated using eight statistical parameters and the confidence intervals of β1, β2 and β3 of the regressions estimated based on the likelihood profile. After selecting the best model, the fruit growth curves were estimated considering the three positions in the coffee canopy. All statistical analyzes were performed in the R software. The Logistic model presents greater reliability to describe the accumulation of dry matter mass in fruits. There were no differences between positions in the coffee canopy. The β3 parameter can be used as an early indicator for Coffea canephora and guide breeding programs. Clones 204, 407 and P1 provided curves with higher quality in relation to the parameters evaluated.
id UNIFEI_98627a2a7ea81c344a8ab5b770c1ffba
oai_identifier_str oai:ojs.pkp.sfu.ca:article/27093
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Selection of non-linear models and the study of conilon coffee fruit growthSelección de modelos no lineales y estudio del crecimiento de frutos de café conilónSeleção de modelos não lineares e o estudo do crescimento dos frutos de café conilon ModeladoBiometríaCoffea canephoraClones.ModelagemBiometriaCoffea canephoraClones.ModelingBiometricsCoffea canephoraClones.The objective was to develop growth curves for fruit dry mass in Coffea canephora clones, select the best non-linear regression model, estimate the rate of mass gain, analyze differences in fruit development located in the lower, middle and upper thirds of the coffee canopy and generate an equation that describes the process. Eleven data collections were carried out, starting in the pellet phase of nine clones with 30 plants, with 50 fruits being collected in each position of the coffee tree canopies. To obtain the dry matter mass, the fruits were dried in an oven with forced air circulation at 65 °C until constant weight. The mathematical models Brody, Gompertz, Logístico, Mitscherlich and von Bertalanffy were applied. The quality of the equations was evaluated using eight statistical parameters and the confidence intervals of β1, β2 and β3 of the regressions estimated based on the likelihood profile. After selecting the best model, the fruit growth curves were estimated considering the three positions in the coffee canopy. All statistical analyzes were performed in the R software. The Logistic model presents greater reliability to describe the accumulation of dry matter mass in fruits. There were no differences between positions in the coffee canopy. The β3 parameter can be used as an early indicator for Coffea canephora and guide breeding programs. Clones 204, 407 and P1 provided curves with higher quality in relation to the parameters evaluated.El objetivo fue desarrollar curvas de crecimiento para masa de materia seca de frutos en clones de Coffea canephora, seleccionar el mejor modelo de regresión no lineal, estimar la tasa de ganancia de masa, analizar diferencias en el desarrollo de frutos ubicados en los tercios inferior, medio y superior de la cubierta de café y genere una ecuación que describa el proceso. Se realizaron once colectas de datos, comenzando en la fase de plomo de nueve clones con 30 plantas, colectando 50 frutos en cada posición de las copas de los cafetos. Para obtener la masa de materia seca, los frutos se secaron en estufa con circulación de aire forzado a 65 °C hasta peso constante. Se aplicaron los modelos matemáticos Brody, Gompertz, Logístico, Mitscherlich y von Bertalanffy. La calidad de las ecuaciones se evaluó utilizando ocho parámetros estadísticos y los intervalos de confianza de β1, β2 y β3 de las regresiones estimadas con base en el perfil de verosimilitud. Después de seleccionar el mejor modelo, se estimaron las curvas de crecimiento de frutos considerando las tres posiciones en el dosel de café. Todos los análisis estadísticos se realizaron con el software R. El modelo Logístico es más confiable para describir la acumulación de masa de materia seca en los frutos. No hubo diferencias entre las posiciones en el dosel de café. El parámetro β3 se puede utilizar como un indicador temprano de Coffea canephora y guiar los programas de reproducción. Los clones 204, 407 y P1 proporcionaron curvas con mayor calidad en relación a los parámetros evaluados.Objetivou-se desenvolver curvas de crescimento para massa da matéria seca dos frutos em clones de Coffea canephora, selecionar o melhor modelo de regressão não linear, estimar a taxa de ganho de massa, analisar as diferenças no desenvolvimento dos frutos localizados nos terços inferior, médio e superior da copa do cafeeiro e gerar uma equação que descreva o processo. Foram realizadas onze coletas de dados, iniciando na fase chumbinho de nove clones com 30 plantas, sendo coletados 50 frutos em cada posição das copas dos cafeeiros. Para obtenção da massa da matéria seca os frutos foram secos em estufa com circulação de ar forçada a 65 °C até peso constante. Foram aplicados os modelos matemáticos Brody, Gompertz, Logístico, Mitscherlich e von Bertalanffy. A qualidade das equações foi avaliada por meio de oito parâmetros estatísticos e os intervalos de confiança de β1, β2 e β3 das regressões estimadas com base no perfil de verossimilhança. Após a seleção do melhor modelo realizou-se a estimativa das curvas de crescimento dos frutos considerando as três posições na copa do cafeeiro. Todas as análises estatísticas foram realizadas no software R. O modelo Logístico apresenta maior confiabilidade para descrever o acúmulo da massa da matéria seca nos frutos. Não ocorreram diferenças entre as posições na copa do cafeeiro. O parâmetro β3 pode ser utilizado como um indicador de precocidade para o Coffea canephora e orientar programas de melhoramento. Os clones 204, 407 e P1 proporcionaram curvas com maior qualidade com relação aos parâmetros avaliados.Research, Society and Development2022-03-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2709310.33448/rsd-v11i4.27093Research, Society and Development; Vol. 11 No. 4; e21511427093Research, Society and Development; Vol. 11 Núm. 4; e21511427093Research, Society and Development; v. 11 n. 4; e215114270932525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/27093/23836Copyright (c) 2022 João Felipe de Brites Senra; Josimar Aleixo da Silva; Adésio Ferreira; Marlon Dutra Degli Esposti; Uliana Ribeiro Silva; Idalina Sturião Milheiros; Alex Justino Zacariashttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSenra, João Felipe de Brites Silva, Josimar Aleixo da Ferreira, AdésioEsposti, Marlon Dutra Degli Silva, Uliana Ribeiro Milheiros, Idalina Sturião Zacarias, Alex Justino 2022-03-27T17:17:09Zoai:ojs.pkp.sfu.ca:article/27093Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:44:55.790036Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Selection of non-linear models and the study of conilon coffee fruit growth
Selección de modelos no lineales y estudio del crecimiento de frutos de café conilón
Seleção de modelos não lineares e o estudo do crescimento dos frutos de café conilon
title Selection of non-linear models and the study of conilon coffee fruit growth
spellingShingle Selection of non-linear models and the study of conilon coffee fruit growth
Senra, João Felipe de Brites
Modelado
Biometría
Coffea canephora
Clones.
Modelagem
Biometria
Coffea canephora
Clones.
Modeling
Biometrics
Coffea canephora
Clones.
title_short Selection of non-linear models and the study of conilon coffee fruit growth
title_full Selection of non-linear models and the study of conilon coffee fruit growth
title_fullStr Selection of non-linear models and the study of conilon coffee fruit growth
title_full_unstemmed Selection of non-linear models and the study of conilon coffee fruit growth
title_sort Selection of non-linear models and the study of conilon coffee fruit growth
author Senra, João Felipe de Brites
author_facet Senra, João Felipe de Brites
Silva, Josimar Aleixo da
Ferreira, Adésio
Esposti, Marlon Dutra Degli
Silva, Uliana Ribeiro
Milheiros, Idalina Sturião
Zacarias, Alex Justino
author_role author
author2 Silva, Josimar Aleixo da
Ferreira, Adésio
Esposti, Marlon Dutra Degli
Silva, Uliana Ribeiro
Milheiros, Idalina Sturião
Zacarias, Alex Justino
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Senra, João Felipe de Brites
Silva, Josimar Aleixo da
Ferreira, Adésio
Esposti, Marlon Dutra Degli
Silva, Uliana Ribeiro
Milheiros, Idalina Sturião
Zacarias, Alex Justino
dc.subject.por.fl_str_mv Modelado
Biometría
Coffea canephora
Clones.
Modelagem
Biometria
Coffea canephora
Clones.
Modeling
Biometrics
Coffea canephora
Clones.
topic Modelado
Biometría
Coffea canephora
Clones.
Modelagem
Biometria
Coffea canephora
Clones.
Modeling
Biometrics
Coffea canephora
Clones.
description The objective was to develop growth curves for fruit dry mass in Coffea canephora clones, select the best non-linear regression model, estimate the rate of mass gain, analyze differences in fruit development located in the lower, middle and upper thirds of the coffee canopy and generate an equation that describes the process. Eleven data collections were carried out, starting in the pellet phase of nine clones with 30 plants, with 50 fruits being collected in each position of the coffee tree canopies. To obtain the dry matter mass, the fruits were dried in an oven with forced air circulation at 65 °C until constant weight. The mathematical models Brody, Gompertz, Logístico, Mitscherlich and von Bertalanffy were applied. The quality of the equations was evaluated using eight statistical parameters and the confidence intervals of β1, β2 and β3 of the regressions estimated based on the likelihood profile. After selecting the best model, the fruit growth curves were estimated considering the three positions in the coffee canopy. All statistical analyzes were performed in the R software. The Logistic model presents greater reliability to describe the accumulation of dry matter mass in fruits. There were no differences between positions in the coffee canopy. The β3 parameter can be used as an early indicator for Coffea canephora and guide breeding programs. Clones 204, 407 and P1 provided curves with higher quality in relation to the parameters evaluated.
publishDate 2022
dc.date.none.fl_str_mv 2022-03-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/27093
10.33448/rsd-v11i4.27093
url https://rsdjournal.org/index.php/rsd/article/view/27093
identifier_str_mv 10.33448/rsd-v11i4.27093
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/27093/23836
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 4; e21511427093
Research, Society and Development; Vol. 11 Núm. 4; e21511427093
Research, Society and Development; v. 11 n. 4; e21511427093
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052706857156608