Potential for using the co-product of the Diatraea saccharalis diet in animal feed
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/16798 |
Resumo: | Feeding is responsible for the higher cost of animal production, restricting the profit margin of breeders. The use of co-products in food is vital not only to make animal production viable, but also to mitigate environmental pollution and make animal feed available in non-grain producing regions. The aim of this study was to evaluate the nutritional potential of the co-product of the diet used in the creation of Diatraea saccharalis in animal feed. The experimental design was completely randomized with two treatments and six replications, consisting of the diet and leftovers from the diet of D. saccharalis. The samples were homogenized, ground and analyzed for percentages of dry matter, moisture, crude protein, ether extract, crude fiber and mineral matter. Gross energy (kcal/kg) was determined in a Parr-type calorimetric pump. Data were subjected to analysis of variance; means were compared by the F test (P < 0.05). There was a significant effect (P<0.05) for most variables, except for crude protein and ethereal stratum. The percentage of dry matter in the residue was lower compared to the percentage of dry matter in the diet. Changes in dry matter occur due to the increase in residue moisture. The crude protein values in the natural matter of the samples were similar to the corn protein values and well below the (protein) value of soybean meal, indicating that these ingredients do not replace soybean meal in animal diets. The residue from the diet used in the creation of D. saccharalis has potential for use in animal diets after drying. |
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Potential for using the co-product of the Diatraea saccharalis diet in animal feedPosibilidad de utilizar el coproducto de la dieta de Diatraea saccharalis en la alimentación animalPotencial de aproveitamento do coproduto da dieta de Diatraea saccharalis na alimentação de animaisBarrenador de la caña de azúcarNutrición animalDieta alternativa.Sugar cane borerAnimal nutritionAlternative diet.Broca-cana-de-açúcarNutrição animalDieta alternativa.Feeding is responsible for the higher cost of animal production, restricting the profit margin of breeders. The use of co-products in food is vital not only to make animal production viable, but also to mitigate environmental pollution and make animal feed available in non-grain producing regions. The aim of this study was to evaluate the nutritional potential of the co-product of the diet used in the creation of Diatraea saccharalis in animal feed. The experimental design was completely randomized with two treatments and six replications, consisting of the diet and leftovers from the diet of D. saccharalis. The samples were homogenized, ground and analyzed for percentages of dry matter, moisture, crude protein, ether extract, crude fiber and mineral matter. Gross energy (kcal/kg) was determined in a Parr-type calorimetric pump. Data were subjected to analysis of variance; means were compared by the F test (P < 0.05). There was a significant effect (P<0.05) for most variables, except for crude protein and ethereal stratum. The percentage of dry matter in the residue was lower compared to the percentage of dry matter in the diet. Changes in dry matter occur due to the increase in residue moisture. The crude protein values in the natural matter of the samples were similar to the corn protein values and well below the (protein) value of soybean meal, indicating that these ingredients do not replace soybean meal in animal diets. The residue from the diet used in the creation of D. saccharalis has potential for use in animal diets after drying.La alimentación es responsable del mayor costo de la producción animal, restringiendo el margen de ganancia de los criadores. El uso de coproductos en los alimentos es vital no solo para viabilizar la producción animal, sino también para mitigar la contaminación ambiental y hacer que los alimentos para animales estén disponibles en las regiones no productoras de granos. El objetivo de este estudio fue evaluar el potencial nutricional del coproducto de la dieta utilizada en la creación de Diatraea saccharalis en la alimentación animal. El diseño experimental fue completamente al azar con dos tratamientos y seis repeticiones, consistente en la dieta y sobras de la dieta de D. saccharalis. Las muestras se homogeneizaron, molieron y analizaron en cuanto a porcentajes de materia seca, humedad, proteína cruda, extracto etéreo, fibra cruda y materia mineral. La energía bruta (kcal / kg) se determinó en una bomba calorimétrica tipo Parr. Los datos se sometieron a análisis de varianza; las medias se compararon mediante la prueba F (P <0,05). Hubo un efecto significativo (P <0.05) para la mayoría de las variables, excepto para la proteína cruda y el estrato etéreo. El porcentaje de materia seca en el residuo fue menor en comparación con el porcentaje de materia seca en la dieta. Los cambios en la materia seca se producen debido al aumento de la humedad de los residuos. Los valores de proteína cruda en la materia natural de las muestras fueron similares a los valores de proteína de maíz y muy por debajo del valor (proteína) de la harina de soja, lo que indica que estos ingredientes no reemplazan la harina de soja en las dietas animales. El residuo de la dieta utilizada en la creación de D. saccharalis tiene potencial para su uso en dietas animales después del secado.A alimentação responde pelo maior custo de produção animal restringindo a margem de lucro dos criadores. O emprego de coprodutos na alimentação é vital não somente para viabilizar a produção animal, mas, também, mitigar a poluição ambiental e disponibilizar alimentos para animais em regiões não produtoras de grãos. O objetivo desse estudo foi avaliar o potencial nutricional do coproduto da dieta usada na criação de Diatraea saccharalis na alimentação animal. O delineamento experimental foi o inteiramente ao acaso com dois tratamentos e seis repetições, compostos pela dieta e sobras da dieta de D. saccharalis. As amostras foram homogeneizadas, moídas e analisadas para percentagens de matéria seca, umidade, proteína bruta, extrato etéreo, fibra bruta e matéria mineral. A energia bruta (kcal/kg) foi determinada em bomba calorimétrica tipo Parr. Os dados foram submetidos à análise de variância; médias foram comparadas pelo teste F (P < 0,05). Houve efeito significativo (P<0,05) para a maioria das variáveis, exceto a proteína bruta e o estrato etéreo. A percentagem de matéria seca do resíduo foi menor comparada ao percentual de matéria seca da dieta. Alterações na matéria seca ocorrem pelo aumento da umidade dos resíduos. Os valores de proteína bruta na matéria natural das amostras foram semelhantes aos valores de proteína do milho e bem abaixo do valor (proteína) do farelo de soja, indicando que esses ingredientes não substituem o farelo de soja nas dietas animais. O resíduo da dieta usada na criação da D. saccharalis tem potencial para aproveitamento em dietas de animais após secagem.Research, Society and Development2021-06-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1679810.33448/rsd-v10i7.16798Research, Society and Development; Vol. 10 No. 7; e31610716798Research, Society and Development; Vol. 10 Núm. 7; e31610716798Research, Society and Development; v. 10 n. 7; e316107167982525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/16798/14843Copyright (c) 2021 Roberto Balbino da Silva; Italo de Souza Aquino; José Humberto Vilar da Silva; Péricles de Farias Borges; Alex da Silva Barbosahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Roberto Balbino daAquino, Italo de SouzaSilva, José Humberto Vilar da Borges, Péricles de Farias Barbosa, Alex da Silva2021-07-18T21:07:03Zoai:ojs.pkp.sfu.ca:article/16798Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:37:15.391156Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Potential for using the co-product of the Diatraea saccharalis diet in animal feed Posibilidad de utilizar el coproducto de la dieta de Diatraea saccharalis en la alimentación animal Potencial de aproveitamento do coproduto da dieta de Diatraea saccharalis na alimentação de animais |
title |
Potential for using the co-product of the Diatraea saccharalis diet in animal feed |
spellingShingle |
Potential for using the co-product of the Diatraea saccharalis diet in animal feed Silva, Roberto Balbino da Barrenador de la caña de azúcar Nutrición animal Dieta alternativa. Sugar cane borer Animal nutrition Alternative diet. Broca-cana-de-açúcar Nutrição animal Dieta alternativa. |
title_short |
Potential for using the co-product of the Diatraea saccharalis diet in animal feed |
title_full |
Potential for using the co-product of the Diatraea saccharalis diet in animal feed |
title_fullStr |
Potential for using the co-product of the Diatraea saccharalis diet in animal feed |
title_full_unstemmed |
Potential for using the co-product of the Diatraea saccharalis diet in animal feed |
title_sort |
Potential for using the co-product of the Diatraea saccharalis diet in animal feed |
author |
Silva, Roberto Balbino da |
author_facet |
Silva, Roberto Balbino da Aquino, Italo de Souza Silva, José Humberto Vilar da Borges, Péricles de Farias Barbosa, Alex da Silva |
author_role |
author |
author2 |
Aquino, Italo de Souza Silva, José Humberto Vilar da Borges, Péricles de Farias Barbosa, Alex da Silva |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Silva, Roberto Balbino da Aquino, Italo de Souza Silva, José Humberto Vilar da Borges, Péricles de Farias Barbosa, Alex da Silva |
dc.subject.por.fl_str_mv |
Barrenador de la caña de azúcar Nutrición animal Dieta alternativa. Sugar cane borer Animal nutrition Alternative diet. Broca-cana-de-açúcar Nutrição animal Dieta alternativa. |
topic |
Barrenador de la caña de azúcar Nutrición animal Dieta alternativa. Sugar cane borer Animal nutrition Alternative diet. Broca-cana-de-açúcar Nutrição animal Dieta alternativa. |
description |
Feeding is responsible for the higher cost of animal production, restricting the profit margin of breeders. The use of co-products in food is vital not only to make animal production viable, but also to mitigate environmental pollution and make animal feed available in non-grain producing regions. The aim of this study was to evaluate the nutritional potential of the co-product of the diet used in the creation of Diatraea saccharalis in animal feed. The experimental design was completely randomized with two treatments and six replications, consisting of the diet and leftovers from the diet of D. saccharalis. The samples were homogenized, ground and analyzed for percentages of dry matter, moisture, crude protein, ether extract, crude fiber and mineral matter. Gross energy (kcal/kg) was determined in a Parr-type calorimetric pump. Data were subjected to analysis of variance; means were compared by the F test (P < 0.05). There was a significant effect (P<0.05) for most variables, except for crude protein and ethereal stratum. The percentage of dry matter in the residue was lower compared to the percentage of dry matter in the diet. Changes in dry matter occur due to the increase in residue moisture. The crude protein values in the natural matter of the samples were similar to the corn protein values and well below the (protein) value of soybean meal, indicating that these ingredients do not replace soybean meal in animal diets. The residue from the diet used in the creation of D. saccharalis has potential for use in animal diets after drying. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/16798 10.33448/rsd-v10i7.16798 |
url |
https://rsdjournal.org/index.php/rsd/article/view/16798 |
identifier_str_mv |
10.33448/rsd-v10i7.16798 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/16798/14843 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 7; e31610716798 Research, Society and Development; Vol. 10 Núm. 7; e31610716798 Research, Society and Development; v. 10 n. 7; e31610716798 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052786346557440 |