Use of biostimulant in the initial development of watermelon in saline soil
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/6837 |
Resumo: | The use of biostimulants has been used as a new technology that provides the attenuation of salt stress in plants, as well as a greater increase in plant production. The objective of this research was to evaluate the tolerance and initial development of the Crinson Sweet watermelon submitted to applications of the biostimulant VIUSID-AGRO, grown in saline soil. Five treatments were tested: Soil salinity of 0.6 dS m-1 Without Biostimulant (SS0.6 + SB); Soil salinity of 0.6 dS m-1 and biostimulant (SS0.6 + BVA); Soil salinity of 1.6 dS m-1 and Biostimulant (SS1.6 + BVA); Soil salinity of 2.6 dS m-1 and Biostimulant (SS2.6 + BVA) and Soil salinity of 3.6 dS m-1 and Biostimulant (SS3.6 + BVA), with 4 repetitions. The application of biostimulant in plants subjected to salinity of 3.6 dSm-1 favored, mainly the number of leaves, fresh stem mass, dry stem mass, total fresh mass, percentage of dry mass, partition of dry leaf mass and partition of the dry stem mass. The SS2,6 + BVA treatment increases the leaf number, root volume, stem dry mass, root dry mass and total fresh mass of the watermelon plants, while the SS0,6 + BVA treatment increases the number of leaves, total fresh weight, leaf dry weight, root dry weight and total dry weight. The presence of the biostimulant in plants submitted to salinity of 1.6 dS m-1 favored the variables: plant length, number of leaves, dry stem weight and total fresh weight. |
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Use of biostimulant in the initial development of watermelon in saline soilUso de bioestimulante en el desarrollo inicial de la sandía en suelo salinoUso de bioestimulante no desenvolvimento inicial de melancieira em solo salinoCitrullus lanatusAbiotic stressGrowth regulatorCucurbitaceaeAttenuating.Citrullus lanatusEstrés abióticoRegulador del crecimientoCucurbitaceaeAtenuante.Citrullus lanatusEstresse abióticoRegulador de crescimentoCucurbitaceaeAtenuante.The use of biostimulants has been used as a new technology that provides the attenuation of salt stress in plants, as well as a greater increase in plant production. The objective of this research was to evaluate the tolerance and initial development of the Crinson Sweet watermelon submitted to applications of the biostimulant VIUSID-AGRO, grown in saline soil. Five treatments were tested: Soil salinity of 0.6 dS m-1 Without Biostimulant (SS0.6 + SB); Soil salinity of 0.6 dS m-1 and biostimulant (SS0.6 + BVA); Soil salinity of 1.6 dS m-1 and Biostimulant (SS1.6 + BVA); Soil salinity of 2.6 dS m-1 and Biostimulant (SS2.6 + BVA) and Soil salinity of 3.6 dS m-1 and Biostimulant (SS3.6 + BVA), with 4 repetitions. The application of biostimulant in plants subjected to salinity of 3.6 dSm-1 favored, mainly the number of leaves, fresh stem mass, dry stem mass, total fresh mass, percentage of dry mass, partition of dry leaf mass and partition of the dry stem mass. The SS2,6 + BVA treatment increases the leaf number, root volume, stem dry mass, root dry mass and total fresh mass of the watermelon plants, while the SS0,6 + BVA treatment increases the number of leaves, total fresh weight, leaf dry weight, root dry weight and total dry weight. The presence of the biostimulant in plants submitted to salinity of 1.6 dS m-1 favored the variables: plant length, number of leaves, dry stem weight and total fresh weight.El uso de bioestimulantes se ha utilizado como una nueva tecnología que proporciona la atenuación del estrés salino en las plantas, así como un mayor aumento en la producción de las plantas. El objetivo de esta investigación fue evaluar la tolerancia y el desarrollo inicial de la sandía, sometida a aplicaciones de bioestimulantes bajo el estrés salino del suelo. El objetivo de esta investigación fue evaluar la tolerancia y el desarrollo inicial de la sandía Crinson Sweet sometida a aplicaciones del bioestimulante VIUSID-AGRO, cultivada en suelo salino. Se probaron cinco tratamientos: salinidad del suelo de 0.6 dS m-1 sin bioestimulante (SS0.6 + SB); Salinidad del suelo de 0.6 dS m-1 y bioestimulante (SS0.6 + BVA); Salinidad del suelo de 1.6 dS m-1 y bioestimulante (SS1.6 + BVA); Salinidad del suelo de 2.6 dS m-1 y Bioestimulante (SS2.6 + BVA) y Salinidad del suelo de 3.6 dS m-1 y Bioestimulante (SS3.6 + BVA), con 4 repeticiones. La aplicación de bioestimulante en plantas sometidas a una salinidad de 3.6 dSm-1 favoreció, principalmente, el número de hojas, la masa del tallo fresco, la masa del tallo seco, la masa total fresca, el porcentaje de masa seca, la partición de la masa de la hoja seca y partición de la masa del tallo seco. El tratamiento SS2,6 + BVA aumenta el número de hojas, el volumen de la raíz, la masa seca del tallo, la masa seca de la raíz y la masa total fresca de las plantas de sandía, mientras que el tratamiento SS0,6 + BVA aumenta la cantidad de hojas, peso fresco total, peso seco de la hoja, peso seco de la raíz y peso seco total. La presencia del bioestimulante en plantas sometidas a 1.6 dS m-1 de salinidad favoreció las variables: longitud de la planta, número de hojas, peso del tallo seco y peso fresco total.O uso de bioestimulantes tem sido empregado como uma nova tecnologia que proporciona a atenuação do estresse salino nas plantas, como também, um maior incremento da produção vegetal. O objetivo dessa pesquisa foi avaliar a tolerância e o desenvolvimento inicial da melancia Crinson Sweet submetida a aplicações do bioestimulante VIUSID-AGRO, cultivada em solo salino. Foram testados cinco tratamentos: Salinidade do solo de 0,6 dS m-1 Sem Bioestimulante (SS0,6+SB); Salinidade do solo de 0,6 dS m-1 e Bioestimulante (SS0,6+B); Salinidade do solo de 1,6 dS m-1 e Bioestimulante (SS1,6+BA); Salinidade do solo de 2,6 dS m-1 e Bioestimulante Viusid-Agro (SS2,6+B) e Salinidade do solo de 3,6 dS m-1 e Bioestimulante (SS3,6+BVA), com 4 repetições. A aplicação do bioestimulante nas plantas submetidas a salinidade de 3,6 dSm-1 favoreceu, o número de folhas, massa fresca de haste, massa seca de haste, massa fresca total, porcentagem da massa seca, partição da massa seca de folha e partição da massa seca de haste. O tratamento SS2,6+B incrementou o número de folha, volume de raiz, massa seca de haste, massa seca de raiz e massa fresca total das plantas de melancieira, enquanto que o tratamento SS0,6+B aumentou o número de folhas, massa fresca total, massa seca de folha, massa seca de raiz e massa seca total. A presença do bioestimulante nas plantas submetidas a salinidade de 1,6 dS m-1 favoreceu o comprimento de planta, número de folhas, massa seca de haste e massa fresca total.Research, Society and Development2020-08-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/683710.33448/rsd-v9i9.6837Research, Society and Development; Vol. 9 No. 9; e92996837Research, Society and Development; Vol. 9 Núm. 9; e92996837Research, Society and Development; v. 9 n. 9; e929968372525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/6837/6216Copyright (c) 2020 Cynthia Arielly Alves de Sousa, Caciana Cavalcanti Costa, João Batista dos Santos, Aline Carla de Medeiroshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSousa, Cynthia Arielly Alves deCosta, Caciana CavalcantiSantos, João Batista dosMedeiros, Aline Carla de2020-09-18T01:42:11Zoai:ojs.pkp.sfu.ca:article/6837Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:29:48.307529Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Use of biostimulant in the initial development of watermelon in saline soil Uso de bioestimulante en el desarrollo inicial de la sandía en suelo salino Uso de bioestimulante no desenvolvimento inicial de melancieira em solo salino |
title |
Use of biostimulant in the initial development of watermelon in saline soil |
spellingShingle |
Use of biostimulant in the initial development of watermelon in saline soil Sousa, Cynthia Arielly Alves de Citrullus lanatus Abiotic stress Growth regulator Cucurbitaceae Attenuating. Citrullus lanatus Estrés abiótico Regulador del crecimiento Cucurbitaceae Atenuante. Citrullus lanatus Estresse abiótico Regulador de crescimento Cucurbitaceae Atenuante. |
title_short |
Use of biostimulant in the initial development of watermelon in saline soil |
title_full |
Use of biostimulant in the initial development of watermelon in saline soil |
title_fullStr |
Use of biostimulant in the initial development of watermelon in saline soil |
title_full_unstemmed |
Use of biostimulant in the initial development of watermelon in saline soil |
title_sort |
Use of biostimulant in the initial development of watermelon in saline soil |
author |
Sousa, Cynthia Arielly Alves de |
author_facet |
Sousa, Cynthia Arielly Alves de Costa, Caciana Cavalcanti Santos, João Batista dos Medeiros, Aline Carla de |
author_role |
author |
author2 |
Costa, Caciana Cavalcanti Santos, João Batista dos Medeiros, Aline Carla de |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Sousa, Cynthia Arielly Alves de Costa, Caciana Cavalcanti Santos, João Batista dos Medeiros, Aline Carla de |
dc.subject.por.fl_str_mv |
Citrullus lanatus Abiotic stress Growth regulator Cucurbitaceae Attenuating. Citrullus lanatus Estrés abiótico Regulador del crecimiento Cucurbitaceae Atenuante. Citrullus lanatus Estresse abiótico Regulador de crescimento Cucurbitaceae Atenuante. |
topic |
Citrullus lanatus Abiotic stress Growth regulator Cucurbitaceae Attenuating. Citrullus lanatus Estrés abiótico Regulador del crecimiento Cucurbitaceae Atenuante. Citrullus lanatus Estresse abiótico Regulador de crescimento Cucurbitaceae Atenuante. |
description |
The use of biostimulants has been used as a new technology that provides the attenuation of salt stress in plants, as well as a greater increase in plant production. The objective of this research was to evaluate the tolerance and initial development of the Crinson Sweet watermelon submitted to applications of the biostimulant VIUSID-AGRO, grown in saline soil. Five treatments were tested: Soil salinity of 0.6 dS m-1 Without Biostimulant (SS0.6 + SB); Soil salinity of 0.6 dS m-1 and biostimulant (SS0.6 + BVA); Soil salinity of 1.6 dS m-1 and Biostimulant (SS1.6 + BVA); Soil salinity of 2.6 dS m-1 and Biostimulant (SS2.6 + BVA) and Soil salinity of 3.6 dS m-1 and Biostimulant (SS3.6 + BVA), with 4 repetitions. The application of biostimulant in plants subjected to salinity of 3.6 dSm-1 favored, mainly the number of leaves, fresh stem mass, dry stem mass, total fresh mass, percentage of dry mass, partition of dry leaf mass and partition of the dry stem mass. The SS2,6 + BVA treatment increases the leaf number, root volume, stem dry mass, root dry mass and total fresh mass of the watermelon plants, while the SS0,6 + BVA treatment increases the number of leaves, total fresh weight, leaf dry weight, root dry weight and total dry weight. The presence of the biostimulant in plants submitted to salinity of 1.6 dS m-1 favored the variables: plant length, number of leaves, dry stem weight and total fresh weight. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-08-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/6837 10.33448/rsd-v9i9.6837 |
url |
https://rsdjournal.org/index.php/rsd/article/view/6837 |
identifier_str_mv |
10.33448/rsd-v9i9.6837 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/6837/6216 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 9; e92996837 Research, Society and Development; Vol. 9 Núm. 9; e92996837 Research, Society and Development; v. 9 n. 9; e92996837 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052779813928960 |