Analysis of the association between vitamin D and viral infections and risk factors related to Covid-19

Detalhes bibliográficos
Autor(a) principal: Barbosa, Anne Karynne da Silva
Data de Publicação: 2020
Outros Autores: Rocha, Jessica Marques da Hora, Sousa, Antonia Vanessa Leal de, Lima, Wenna Lúcia
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/5161
Resumo: At the end of 2019, a new virus emerged in Wuhan, China, there was an unrestrained spread in several countries, until the World Health Organization declared a pandemic state, and the changes that are causing it all over the world have been the subject of constant concern. by health professionals. Coronavirus mortality has already reached more than 4%, and although there are numerous researches in progress, trials based on the hypothesis of vaccine formulation, there is still no effective and safe treatment, patients with COVID-19 have an inflammatory state especially in interleukins. It is an integrative review, based on the publications contained in the PUBMED and SCIELO.ORG databases, with articles in the timeline of the first 5 months of the year 2020, all articles were found using the combinations of the following descriptors arranged in DECs: COVID-19, infections, Vitamin D, infection and Vitamin D, in English, Portuguese and Spanish. Several studies point to the actions of vitamin D in reducing inflammatory microbial activities, and it helps to increase immunity by decreasing cytokine activity. Vitamin D deficiency has been identified as one of the protective factors for the risk of COVID-19, since the receptors for this vitamin are widely distributed in the respiratory tract, since vitamin D activation is driven by stimulation processes, Adequate concentrations of 25 (OH) D is important to avoid complications and viral replications in the body.
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spelling Analysis of the association between vitamin D and viral infections and risk factors related to Covid-19Análisis de la asociación entre vitamina D e infecciones virales y los factores de riesgo relacionados con Covid-19Análise da associação entre vitamina D e infecções virais e os fatores de risco relacionados ao Covid-19Vitamin DCoronavírus infectionsRespiratory infection.Vitamina DInfecções por coronavírusInfecção respiratória.Vitamina DInfecciones por CoronavírusInfección respiratória.At the end of 2019, a new virus emerged in Wuhan, China, there was an unrestrained spread in several countries, until the World Health Organization declared a pandemic state, and the changes that are causing it all over the world have been the subject of constant concern. by health professionals. Coronavirus mortality has already reached more than 4%, and although there are numerous researches in progress, trials based on the hypothesis of vaccine formulation, there is still no effective and safe treatment, patients with COVID-19 have an inflammatory state especially in interleukins. It is an integrative review, based on the publications contained in the PUBMED and SCIELO.ORG databases, with articles in the timeline of the first 5 months of the year 2020, all articles were found using the combinations of the following descriptors arranged in DECs: COVID-19, infections, Vitamin D, infection and Vitamin D, in English, Portuguese and Spanish. Several studies point to the actions of vitamin D in reducing inflammatory microbial activities, and it helps to increase immunity by decreasing cytokine activity. Vitamin D deficiency has been identified as one of the protective factors for the risk of COVID-19, since the receptors for this vitamin are widely distributed in the respiratory tract, since vitamin D activation is driven by stimulation processes, Adequate concentrations of 25 (OH) D is important to avoid complications and viral replications in the body.A fines de 2019, surgió un nuevo virus en Wuhan, China, hubo una propagación sin restricciones en varios países, hasta que la Organización Mundial de la Salud declaró un estado pandémico, y los cambios que lo están causando en todo el mundo han sido objeto de constante preocupación. por profesionales de la salud. La mortalidad por coronavirus ya ha alcanzado más del 4%, y aunque hay numerosas investigaciones en progreso, ensayos basados en la hipótesis de la formulación de la vacuna, todavía no existe un tratamiento efectivo y seguro, los pacientes con COVID-19 tienen un estado inflamatorio especialmente em interleucinas . Es una revisión integradora, basada en las publicaciones contenidas en las bases de datos PUBMED y SCIELO, con artículos en la línea de tiempo de los primeros 5 meses del año 2020, todos los artículos se encontraron utilizando las combinaciones de los siguientes descriptores dispuestos en DEC: COVID-19, infecciones, vitamina D, infección y vitamina D, en inglés, portugués y español. Varios estudios señalan las acciones de la vitamina D en la reducción de las actividades microbianas inflamatorias, y ayuda a aumentar la inmunidad al disminuir la actividad de las citocinas. La deficiencia de vitamina D ha sido identificada como uno de los factores protectores del riesgo de COVID-19, ya que los receptores de esta vitamina están ampliamente distribuidos en el tracto respiratorio, ya que la activación de la vitamina D es impulsada por procesos de estimulación. Las concentraciones adecuadas de 25 (OH) D son importantes para evitar complicaciones y replicaciones virales en el cuerpo.No final do ano de 2019 surgiu em Wuhan na China, um novo vírus, houve uma disseminação desenfreada em vários países, até a Organização Mundial de Saúde declarar estado de pandemia, e as mudanças que provocam em todo o mundo têm sido alvo de constantes preocupações por parte dos profissionais da saúde. A mortalidade por coronavírus já chegou a mais de 4%, e embora existam inúmeras pesquisas em andamento, ensaios baseados na hipótese de formulação de vacina, não há ainda um tratamento eficaz e seguro, os pacientes com COVID-19 apresentam estado inflamatório especialmente nas Interleucinas. Trata-se de uma revisão integrativa, baseada nas publicações constantes nas bases de dados PUBMED e SCIELO, com artigos no espaço temporal dos primeiros 5 meses do ano de 2020, sendo de janeiro a maio, todos os artigos foram encontrados utilizando-se as combinações dos seguintes descritores dispostos no DECs: COVID-19, infections, Vitamin D, infecção e Vitamina D, nos idiomas Inglês, Português e Espanhol. Diversos estudos apontam para as ações da vitamina D em redução das atividades microbianas inflamatórias, auxiliando no aumento da imunidade e diminuindo a atividade de citocinas. A vitamina D tem sido apontada como um dos fatores de proteção para o risco de COVID-19, pois os receptores dessa vitamina se encontram amplamente distribuídos no trato respiratório, a ativação da vitamina D é conduzida por processos de estimulação, portanto as concentrações adequadas de 25 (OH) D é importante para evitar complicações e replicações virais no organismo.Research, Society and Development2020-06-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/516110.33448/rsd-v9i8.5161Research, Society and Development; Vol. 9 No. 8; e91985161Research, Society and Development; Vol. 9 Núm. 8; e91985161Research, Society and Development; v. 9 n. 8; e919851612525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/5161/4537Copyright (c) 2020 Anne Karynne da Silva Barbosa, Antonia Vanessa Leal de Sousa, Wenna Lúcia Limainfo:eu-repo/semantics/openAccessBarbosa, Anne Karynne da SilvaRocha, Jessica Marques da HoraSousa, Antonia Vanessa Leal deLima, Wenna Lúcia2020-08-20T18:00:17Zoai:ojs.pkp.sfu.ca:article/5161Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:46.002163Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Analysis of the association between vitamin D and viral infections and risk factors related to Covid-19
Análisis de la asociación entre vitamina D e infecciones virales y los factores de riesgo relacionados con Covid-19
Análise da associação entre vitamina D e infecções virais e os fatores de risco relacionados ao Covid-19
title Analysis of the association between vitamin D and viral infections and risk factors related to Covid-19
spellingShingle Analysis of the association between vitamin D and viral infections and risk factors related to Covid-19
Barbosa, Anne Karynne da Silva
Vitamin D
Coronavírus infections
Respiratory infection.
Vitamina D
Infecções por coronavírus
Infecção respiratória.
Vitamina D
Infecciones por Coronavírus
Infección respiratória.
title_short Analysis of the association between vitamin D and viral infections and risk factors related to Covid-19
title_full Analysis of the association between vitamin D and viral infections and risk factors related to Covid-19
title_fullStr Analysis of the association between vitamin D and viral infections and risk factors related to Covid-19
title_full_unstemmed Analysis of the association between vitamin D and viral infections and risk factors related to Covid-19
title_sort Analysis of the association between vitamin D and viral infections and risk factors related to Covid-19
author Barbosa, Anne Karynne da Silva
author_facet Barbosa, Anne Karynne da Silva
Rocha, Jessica Marques da Hora
Sousa, Antonia Vanessa Leal de
Lima, Wenna Lúcia
author_role author
author2 Rocha, Jessica Marques da Hora
Sousa, Antonia Vanessa Leal de
Lima, Wenna Lúcia
author2_role author
author
author
dc.contributor.author.fl_str_mv Barbosa, Anne Karynne da Silva
Rocha, Jessica Marques da Hora
Sousa, Antonia Vanessa Leal de
Lima, Wenna Lúcia
dc.subject.por.fl_str_mv Vitamin D
Coronavírus infections
Respiratory infection.
Vitamina D
Infecções por coronavírus
Infecção respiratória.
Vitamina D
Infecciones por Coronavírus
Infección respiratória.
topic Vitamin D
Coronavírus infections
Respiratory infection.
Vitamina D
Infecções por coronavírus
Infecção respiratória.
Vitamina D
Infecciones por Coronavírus
Infección respiratória.
description At the end of 2019, a new virus emerged in Wuhan, China, there was an unrestrained spread in several countries, until the World Health Organization declared a pandemic state, and the changes that are causing it all over the world have been the subject of constant concern. by health professionals. Coronavirus mortality has already reached more than 4%, and although there are numerous researches in progress, trials based on the hypothesis of vaccine formulation, there is still no effective and safe treatment, patients with COVID-19 have an inflammatory state especially in interleukins. It is an integrative review, based on the publications contained in the PUBMED and SCIELO.ORG databases, with articles in the timeline of the first 5 months of the year 2020, all articles were found using the combinations of the following descriptors arranged in DECs: COVID-19, infections, Vitamin D, infection and Vitamin D, in English, Portuguese and Spanish. Several studies point to the actions of vitamin D in reducing inflammatory microbial activities, and it helps to increase immunity by decreasing cytokine activity. Vitamin D deficiency has been identified as one of the protective factors for the risk of COVID-19, since the receptors for this vitamin are widely distributed in the respiratory tract, since vitamin D activation is driven by stimulation processes, Adequate concentrations of 25 (OH) D is important to avoid complications and viral replications in the body.
publishDate 2020
dc.date.none.fl_str_mv 2020-06-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/5161
10.33448/rsd-v9i8.5161
url https://rsdjournal.org/index.php/rsd/article/view/5161
identifier_str_mv 10.33448/rsd-v9i8.5161
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/5161/4537
dc.rights.driver.fl_str_mv Copyright (c) 2020 Anne Karynne da Silva Barbosa, Antonia Vanessa Leal de Sousa, Wenna Lúcia Lima
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Anne Karynne da Silva Barbosa, Antonia Vanessa Leal de Sousa, Wenna Lúcia Lima
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 8; e91985161
Research, Society and Development; Vol. 9 Núm. 8; e91985161
Research, Society and Development; v. 9 n. 8; e91985161
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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