Quality and microbiological analysis of Rosmarinus officinalis (alecrim)

Detalhes bibliográficos
Autor(a) principal: Couto, Nivia Colares
Data de Publicação: 2022
Outros Autores: Cordeiro, Camila de Jesus Oliveira, Freitas, José Nazareno da Silva, Freitas, Thiago Colares, Moysés, Daniele de Araújo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/31375
Resumo: Rosmarinus officinalis L. is a plant grown in several regions, popularly known as rosemary, it has different therapeutic properties due to its chemical diversity associated with bioactive molecules and its phenolic compounds, providing certain curative and/or prophylactic effects such as antioxidant, anti-inflammatory, calming action. , antimicrobial and even hepatoprotective given the above, this research aims to make a quality and microbiological analysis of the processed and dehydrated herb (rosemary) obtained at the ver-o-peso market, city of Belém-PA, through the qualitative method, determination of foreign material, loss of desiccation, microscopic and phytochemical analysis based on the Brazilian Pharmacopeia. The results of organoleptic analysis and foreign material showed characteristic of rosemary and small contaminants such as stones and hair, microscopic analysis identified the presence of microorganisms with morphological characteristics suggestive of fusarium sp, iodamoeba cyst and bacteria, phytochemical analyzes were positive for flavonoids, tannins and saponins, the benefits of using rosemary are still investigated, however research on quality is still little explored despite its market potential.
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spelling Quality and microbiological analysis of Rosmarinus officinalis (alecrim)Calidad y análisis microbiológico de Rosmarinus officinalis (alecrim)Análise de qualidade e microbiológica do Rosmarinus officinalis (alecrim)AlecrimControle de qualidadeAnálise microbiológica.RomeroControl de calidadAnálisis microbiológico.RosemaryQuality controlMicrobiological analysis.Rosmarinus officinalis L. is a plant grown in several regions, popularly known as rosemary, it has different therapeutic properties due to its chemical diversity associated with bioactive molecules and its phenolic compounds, providing certain curative and/or prophylactic effects such as antioxidant, anti-inflammatory, calming action. , antimicrobial and even hepatoprotective given the above, this research aims to make a quality and microbiological analysis of the processed and dehydrated herb (rosemary) obtained at the ver-o-peso market, city of Belém-PA, through the qualitative method, determination of foreign material, loss of desiccation, microscopic and phytochemical analysis based on the Brazilian Pharmacopeia. The results of organoleptic analysis and foreign material showed characteristic of rosemary and small contaminants such as stones and hair, microscopic analysis identified the presence of microorganisms with morphological characteristics suggestive of fusarium sp, iodamoeba cyst and bacteria, phytochemical analyzes were positive for flavonoids, tannins and saponins, the benefits of using rosemary are still investigated, however research on quality is still little explored despite its market potential.Rosmarinus officinalis L. es una planta cultivada en varias regiones, conocida popularmente como romero, posee diferentes propiedades terapéuticas debido a su diversidad química asociada a moléculas bioactivas y sus compuestos fenólicos, brindando ciertos efectos curativos y/o profilácticos como antioxidantes, anti- Acción inflamatoria y calmante. , antimicrobiano e incluso hepatoprotector dado lo anterior, esta investigación tiene como objetivo realizar un análisis microbiológico y de calidad de la hierba procesada y deshidratada (romero) obtenido en el mercado de ver-o-peso, ciudad de Belém-PA, a través del método cualitativo, determinación de material extraño, pérdida por desecación, análisis microscópico y fitoquímico basado en la Farmacopea Brasileña. Los resultados del análisis organoléptico y material extraño mostraron contaminantes característicos del romero y pequeños como piedras y pelo, el análisis microscópico identificó la presencia de microorganismos con características morfológicas sugestivas de fusarium sp, quiste de iodamoeba y bacterias, los análisis fitoquímicos fueron positivos para flavonoides, taninos y saponinas, los beneficios del uso de romero aún se investigan, sin embargo, la investigación sobre la calidad aún se explora poco a pesar de su potencial de mercado.Rosmarinus officinalis L. é uma planta cultivada em várias regiões sendo conhecida popularmente como alecrim, apresenta distintas propriedades terapêuticas devido a sua diversidade química associada a moléculas bioativas e seus compostos fenólicos propiciando certos efeitos curativos e/ou profiláticos como, ação antioxidante, antinflamatório, calmante, antimicrobiano e até mesmo hepatoprotetores diante do exposto esta pesquisa tem como objetivo, fazer uma análise de qualidade e microbiológica da erva processada e desidratada (alecrim) obtida no mercado do ver-o-peso, cidade de Belém-PA, através do método qualitativo, determinação de material estranho, perda da dessecação, analises microscópicas e fitoquímica baseadas na farmacopéia Brasileira. Os resultados das análises organolépticas e material estranho apontaram característica do alecrim e pequenos contaminantes como pedras e fio de cabelo, as análises microscópicas identificaram a presença de microrganismos com características morfológicas sugestivas de fusarium sp, cisto de iodamoeba e bactérias, as análises fitoquímica foram positivas para flavonóides, taninos e saponinas, os benefícios do uso de alecrim ainda são investigados, entretanto pesquisas sobre a qualidade ainda são pouco exploradas apesar do seu potencial de mercado.Research, Society and Development2022-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3137510.33448/rsd-v11i8.31375Research, Society and Development; Vol. 11 No. 8; e58911831375Research, Society and Development; Vol. 11 Núm. 8; e58911831375Research, Society and Development; v. 11 n. 8; e589118313752525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/31375/26827Copyright (c) 2022 Nivia Colares Couto; Camila de Jesus Oliveira Cordeiro; José Nazareno da Silva Freitas; Thiago Colares Freitas; Daniele de Araújo Moyséshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCouto, Nivia Colares Cordeiro, Camila de Jesus Oliveira Freitas, José Nazareno da Silva Freitas, Thiago Colares Moysés, Daniele de Araújo 2022-07-01T13:34:06Zoai:ojs.pkp.sfu.ca:article/31375Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:44.517623Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Quality and microbiological analysis of Rosmarinus officinalis (alecrim)
Calidad y análisis microbiológico de Rosmarinus officinalis (alecrim)
Análise de qualidade e microbiológica do Rosmarinus officinalis (alecrim)
title Quality and microbiological analysis of Rosmarinus officinalis (alecrim)
spellingShingle Quality and microbiological analysis of Rosmarinus officinalis (alecrim)
Couto, Nivia Colares
Alecrim
Controle de qualidade
Análise microbiológica.
Romero
Control de calidad
Análisis microbiológico.
Rosemary
Quality control
Microbiological analysis.
title_short Quality and microbiological analysis of Rosmarinus officinalis (alecrim)
title_full Quality and microbiological analysis of Rosmarinus officinalis (alecrim)
title_fullStr Quality and microbiological analysis of Rosmarinus officinalis (alecrim)
title_full_unstemmed Quality and microbiological analysis of Rosmarinus officinalis (alecrim)
title_sort Quality and microbiological analysis of Rosmarinus officinalis (alecrim)
author Couto, Nivia Colares
author_facet Couto, Nivia Colares
Cordeiro, Camila de Jesus Oliveira
Freitas, José Nazareno da Silva
Freitas, Thiago Colares
Moysés, Daniele de Araújo
author_role author
author2 Cordeiro, Camila de Jesus Oliveira
Freitas, José Nazareno da Silva
Freitas, Thiago Colares
Moysés, Daniele de Araújo
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Couto, Nivia Colares
Cordeiro, Camila de Jesus Oliveira
Freitas, José Nazareno da Silva
Freitas, Thiago Colares
Moysés, Daniele de Araújo
dc.subject.por.fl_str_mv Alecrim
Controle de qualidade
Análise microbiológica.
Romero
Control de calidad
Análisis microbiológico.
Rosemary
Quality control
Microbiological analysis.
topic Alecrim
Controle de qualidade
Análise microbiológica.
Romero
Control de calidad
Análisis microbiológico.
Rosemary
Quality control
Microbiological analysis.
description Rosmarinus officinalis L. is a plant grown in several regions, popularly known as rosemary, it has different therapeutic properties due to its chemical diversity associated with bioactive molecules and its phenolic compounds, providing certain curative and/or prophylactic effects such as antioxidant, anti-inflammatory, calming action. , antimicrobial and even hepatoprotective given the above, this research aims to make a quality and microbiological analysis of the processed and dehydrated herb (rosemary) obtained at the ver-o-peso market, city of Belém-PA, through the qualitative method, determination of foreign material, loss of desiccation, microscopic and phytochemical analysis based on the Brazilian Pharmacopeia. The results of organoleptic analysis and foreign material showed characteristic of rosemary and small contaminants such as stones and hair, microscopic analysis identified the presence of microorganisms with morphological characteristics suggestive of fusarium sp, iodamoeba cyst and bacteria, phytochemical analyzes were positive for flavonoids, tannins and saponins, the benefits of using rosemary are still investigated, however research on quality is still little explored despite its market potential.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/31375
10.33448/rsd-v11i8.31375
url https://rsdjournal.org/index.php/rsd/article/view/31375
identifier_str_mv 10.33448/rsd-v11i8.31375
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/31375/26827
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 8; e58911831375
Research, Society and Development; Vol. 11 Núm. 8; e58911831375
Research, Society and Development; v. 11 n. 8; e58911831375
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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