Nutritional requirements for native Brazilian catfish: a review
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/21612 |
Resumo: | Brazilian fish farming is in expansion, with native species corresponding to 34.7% of its production. Catfish is one of the main farmed native species without intramuscular spines and are well accepted by the consumers. This review addresses the relationship between production and research of the main native catfish species in Brazil (Pseudoplatystoma and Rhamdia quelen) and also provides an overview of the main nutritional requirements studies with these species. It also aims to provide novel insights on nutrition research and species-specific formulations. Four main points were identified in this review: (i) surubim production is basically focused on hybrid fish, while many species have been investigated; (ii) benchmark diets in terms of nutritional composition and manufacturing technology such as extrusion or pelletization is necessary; (iii) tailored commercial diets for native species are scarce, especially when it comes to micronutrients, possibly impacting the industry with few commercial options and product lines; (iv) discrepancy between nutrition scientific research and the volume of commercial production of these species. Farming fish species with limited nutritional knowledge is possible, but it requires a common effort between the academy and the supply chain. The development of a scientific strategy in the area of nutrition aligned with the interests of the industry is essential for the expansion of the activity. |
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Nutritional requirements for native Brazilian catfish: a reviewRequisitos nutricionales para el bagre nativo Brasileño: una revisiónExigências nutricionais para bagres nativos do Brasil: uma revisãoNutritionProductionPseudoplatystomaRhamdia quelen.NutriciónProducciónPseudoplatystomaRhamdia quelen.NutriçãoProduçãoPseudoplatystomaRhamdia quelen.Brazilian fish farming is in expansion, with native species corresponding to 34.7% of its production. Catfish is one of the main farmed native species without intramuscular spines and are well accepted by the consumers. This review addresses the relationship between production and research of the main native catfish species in Brazil (Pseudoplatystoma and Rhamdia quelen) and also provides an overview of the main nutritional requirements studies with these species. It also aims to provide novel insights on nutrition research and species-specific formulations. Four main points were identified in this review: (i) surubim production is basically focused on hybrid fish, while many species have been investigated; (ii) benchmark diets in terms of nutritional composition and manufacturing technology such as extrusion or pelletization is necessary; (iii) tailored commercial diets for native species are scarce, especially when it comes to micronutrients, possibly impacting the industry with few commercial options and product lines; (iv) discrepancy between nutrition scientific research and the volume of commercial production of these species. Farming fish species with limited nutritional knowledge is possible, but it requires a common effort between the academy and the supply chain. The development of a scientific strategy in the area of nutrition aligned with the interests of the industry is essential for the expansion of the activity.La piscicultura brasileña está en constante crecimiento, con un 34,7% de esta producción proveniente de especies nativas. Entre las especies autóctonas destacan el bagre, pescado de cuero que no tienen espinas intramusculares y son bien aceptados por el mercado consumidor. Esta revisión aborda la relación entre producción e investigación de los principales bagres nativos de Brasil (Pseudoplatystoma y Rhamdia quelen) y proporciona una visión general de los principales estudios vinculados a los requerimientos nutricionales de estas especies. También tiene el propósito de apoyar nuevas investigaciones y proporcionar una recopilación de trabajos que puedan ayudar en la formulación de dietas específicas para estas especies. En esta revisión se identificaron cuatro puntos relevantes: (i) la producción de surubim se centra básicamente en peces híbridos, mientras que para la investigación existe una gran variedad en las especies utilizadas; (ii) es necesaria una adecuada estandarización de las dietas en términos de equilibrio nutricional y aspectos de fabricación como extrusión o peletización; (iii) las dietas comerciales específicas para especies nativas son escasas, especialmente cuando se trata de micronutrientes, posiblemente impactando la industria con pocas opciones comerciales y línea de productos; (iv) discrepancia entre la investigación científica sobre nutrición y el volumen de producción comercial de estas especies. La producción de pescado con conocimientos nutricionales limitados es posible, pero requiere un esfuerzo común entre la academia y la cadena de producción. El desarrollo de una estrategia científica en el área de la nutrición alineada con los intereses de la industria es fundamental para la expansión de la actividad.A piscicultura brasileira se encontra em constante crescimento, sendo que 34,7% dessa produção é proveniente de espécies nativas. Dentre as espécies nativas se destacam os bagres, peixes de couro que não apresentam espinhos intramusculares e são bem aceitos pelo mercado consumidor. A presente revisão aborda a relação entre produção e pesquisa dos principais bagres nativos do Brasil (Pseudoplatystoma e Rhamdia quelen) e traz um panorama sobre os principais estudos ligados às exigências nutricionais destas espécies. Tem ainda a finalidade de embasar novas pesquisas e fornecer um compilado de trabalhos que podem auxiliar na formulação de dietas específicas para estas espécies. Foram identificados quatro pontos relevantes nesta revisão: (i) a produção de surubim é basicamente focada em peixe híbridos, enquanto que para as pesquisas há uma variedade muito grande nas espécies utilizadas; (ii) é necessária uma adequada padronização das dietas em termos de balanço nutricional e aspectos de fabricação como extrusão ou peletização; (iii) são escassas as dietas comerciais específicas para espécies nativas, especialmente em se tratando de micronutrientes, possivelmente impactando a indústria com poucas opções comerciais e linha de produtos; (iv) discrepância entre as pesquisas científicas com nutrição e o volume de produção comercial dessas espécies. A produção de peixes com limitado conhecimento nutritional é possível, porém requer um esforço comum entre a academia e a cadeia produtiva. O desenvolvimento de uma estratégia científica na área de nutrição alinhada com os interesses da indústria é indispensável para a expansão da atividade.Research, Society and Development2021-10-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2161210.33448/rsd-v10i13.21612Research, Society and Development; Vol. 10 No. 13; e594101321612Research, Society and Development; Vol. 10 Núm. 13; e594101321612Research, Society and Development; v. 10 n. 13; e5941013216122525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/21612/19264Copyright (c) 2021 Emerson Giuliani Durigon; Fernanda Picoli; Jiovani Sergio Bee Tubin; Artur Nishioka Rombenso; Rafael Lazzari; Maurício Gustavo Coelho Emerencianohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDurigon, Emerson GiulianiPicoli, FernandaTubin, Jiovani Sergio Bee Rombenso, Artur Nishioka Lazzari, RafaelEmerenciano, Maurício Gustavo Coelho 2021-11-21T18:26:28Zoai:ojs.pkp.sfu.ca:article/21612Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:40:59.782816Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Nutritional requirements for native Brazilian catfish: a review Requisitos nutricionales para el bagre nativo Brasileño: una revisión Exigências nutricionais para bagres nativos do Brasil: uma revisão |
title |
Nutritional requirements for native Brazilian catfish: a review |
spellingShingle |
Nutritional requirements for native Brazilian catfish: a review Durigon, Emerson Giuliani Nutrition Production Pseudoplatystoma Rhamdia quelen. Nutrición Producción Pseudoplatystoma Rhamdia quelen. Nutrição Produção Pseudoplatystoma Rhamdia quelen. |
title_short |
Nutritional requirements for native Brazilian catfish: a review |
title_full |
Nutritional requirements for native Brazilian catfish: a review |
title_fullStr |
Nutritional requirements for native Brazilian catfish: a review |
title_full_unstemmed |
Nutritional requirements for native Brazilian catfish: a review |
title_sort |
Nutritional requirements for native Brazilian catfish: a review |
author |
Durigon, Emerson Giuliani |
author_facet |
Durigon, Emerson Giuliani Picoli, Fernanda Tubin, Jiovani Sergio Bee Rombenso, Artur Nishioka Lazzari, Rafael Emerenciano, Maurício Gustavo Coelho |
author_role |
author |
author2 |
Picoli, Fernanda Tubin, Jiovani Sergio Bee Rombenso, Artur Nishioka Lazzari, Rafael Emerenciano, Maurício Gustavo Coelho |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Durigon, Emerson Giuliani Picoli, Fernanda Tubin, Jiovani Sergio Bee Rombenso, Artur Nishioka Lazzari, Rafael Emerenciano, Maurício Gustavo Coelho |
dc.subject.por.fl_str_mv |
Nutrition Production Pseudoplatystoma Rhamdia quelen. Nutrición Producción Pseudoplatystoma Rhamdia quelen. Nutrição Produção Pseudoplatystoma Rhamdia quelen. |
topic |
Nutrition Production Pseudoplatystoma Rhamdia quelen. Nutrición Producción Pseudoplatystoma Rhamdia quelen. Nutrição Produção Pseudoplatystoma Rhamdia quelen. |
description |
Brazilian fish farming is in expansion, with native species corresponding to 34.7% of its production. Catfish is one of the main farmed native species without intramuscular spines and are well accepted by the consumers. This review addresses the relationship between production and research of the main native catfish species in Brazil (Pseudoplatystoma and Rhamdia quelen) and also provides an overview of the main nutritional requirements studies with these species. It also aims to provide novel insights on nutrition research and species-specific formulations. Four main points were identified in this review: (i) surubim production is basically focused on hybrid fish, while many species have been investigated; (ii) benchmark diets in terms of nutritional composition and manufacturing technology such as extrusion or pelletization is necessary; (iii) tailored commercial diets for native species are scarce, especially when it comes to micronutrients, possibly impacting the industry with few commercial options and product lines; (iv) discrepancy between nutrition scientific research and the volume of commercial production of these species. Farming fish species with limited nutritional knowledge is possible, but it requires a common effort between the academy and the supply chain. The development of a scientific strategy in the area of nutrition aligned with the interests of the industry is essential for the expansion of the activity. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-10-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/21612 10.33448/rsd-v10i13.21612 |
url |
https://rsdjournal.org/index.php/rsd/article/view/21612 |
identifier_str_mv |
10.33448/rsd-v10i13.21612 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/21612/19264 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 13; e594101321612 Research, Society and Development; Vol. 10 Núm. 13; e594101321612 Research, Society and Development; v. 10 n. 13; e594101321612 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052809036693504 |