Nutritional requirements for native Brazilian catfish: a review

Detalhes bibliográficos
Autor(a) principal: Durigon, Emerson Giuliani
Data de Publicação: 2021
Outros Autores: Picoli, Fernanda, Tubin, Jiovani Sergio Bee, Rombenso, Artur Nishioka, Lazzari, Rafael, Emerenciano, Maurício Gustavo Coelho
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/21612
Resumo: Brazilian fish farming is in expansion, with native species corresponding to 34.7% of its production. Catfish is one of the main farmed native species without intramuscular spines and are well accepted by the consumers. This review addresses the relationship between production and research of the main native catfish species in Brazil (Pseudoplatystoma and Rhamdia quelen) and also provides an overview of the main nutritional requirements studies with these species. It also aims to provide novel insights on nutrition research and species-specific formulations. Four main points were identified in this review: (i) surubim production is basically focused on hybrid fish, while many species have been investigated; (ii) benchmark diets in terms of nutritional composition and manufacturing technology such as extrusion or pelletization is necessary; (iii) tailored commercial diets for native species are scarce, especially when it comes to micronutrients, possibly impacting the industry with few commercial options and product lines; (iv) discrepancy between nutrition scientific research and the volume of commercial production of these species. Farming fish species with limited nutritional knowledge is possible, but it requires a common effort between the academy and the supply chain. The development of a scientific strategy in the area of nutrition aligned with the interests of the industry is essential for the expansion of the activity.
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spelling Nutritional requirements for native Brazilian catfish: a reviewRequisitos nutricionales para el bagre nativo Brasileño: una revisiónExigências nutricionais para bagres nativos do Brasil: uma revisãoNutritionProductionPseudoplatystomaRhamdia quelen.NutriciónProducciónPseudoplatystomaRhamdia quelen.NutriçãoProduçãoPseudoplatystomaRhamdia quelen.Brazilian fish farming is in expansion, with native species corresponding to 34.7% of its production. Catfish is one of the main farmed native species without intramuscular spines and are well accepted by the consumers. This review addresses the relationship between production and research of the main native catfish species in Brazil (Pseudoplatystoma and Rhamdia quelen) and also provides an overview of the main nutritional requirements studies with these species. It also aims to provide novel insights on nutrition research and species-specific formulations. Four main points were identified in this review: (i) surubim production is basically focused on hybrid fish, while many species have been investigated; (ii) benchmark diets in terms of nutritional composition and manufacturing technology such as extrusion or pelletization is necessary; (iii) tailored commercial diets for native species are scarce, especially when it comes to micronutrients, possibly impacting the industry with few commercial options and product lines; (iv) discrepancy between nutrition scientific research and the volume of commercial production of these species. Farming fish species with limited nutritional knowledge is possible, but it requires a common effort between the academy and the supply chain. The development of a scientific strategy in the area of nutrition aligned with the interests of the industry is essential for the expansion of the activity.La piscicultura brasileña está en constante crecimiento, con un 34,7% de esta producción proveniente de especies nativas. Entre las especies autóctonas destacan el bagre, pescado de cuero que no tienen espinas intramusculares y son bien aceptados por el mercado consumidor. Esta revisión aborda la relación entre producción e investigación de los principales bagres nativos de Brasil (Pseudoplatystoma y Rhamdia quelen) y proporciona una visión general de los principales estudios vinculados a los requerimientos nutricionales de estas especies. También tiene el propósito de apoyar nuevas investigaciones y proporcionar una recopilación de trabajos que puedan ayudar en la formulación de dietas específicas para estas especies. En esta revisión se identificaron cuatro puntos relevantes: (i) la producción de surubim se centra básicamente en peces híbridos, mientras que para la investigación existe una gran variedad en las especies utilizadas; (ii) es necesaria una adecuada estandarización de las dietas en términos de equilibrio nutricional y aspectos de fabricación como extrusión o peletización; (iii) las dietas comerciales específicas para especies nativas son escasas, especialmente cuando se trata de micronutrientes, posiblemente impactando la industria con pocas opciones comerciales y línea de productos; (iv) discrepancia entre la investigación científica sobre nutrición y el volumen de producción comercial de estas especies. La producción de pescado con conocimientos nutricionales limitados es posible, pero requiere un esfuerzo común entre la academia y la cadena de producción. El desarrollo de una estrategia científica en el área de la nutrición alineada con los intereses de la industria es fundamental para la expansión de la actividad.A piscicultura brasileira se encontra em constante crescimento, sendo que 34,7% dessa produção é proveniente de espécies nativas. Dentre as espécies nativas se destacam os bagres, peixes de couro que não apresentam espinhos intramusculares e são bem aceitos pelo mercado consumidor. A presente revisão aborda a relação entre produção e pesquisa dos principais bagres nativos do Brasil (Pseudoplatystoma e Rhamdia quelen) e traz um panorama sobre os principais estudos ligados às exigências nutricionais destas espécies. Tem ainda a finalidade de embasar novas pesquisas e fornecer um compilado de trabalhos que podem auxiliar na formulação de dietas específicas para estas espécies. Foram identificados quatro pontos relevantes nesta revisão: (i) a produção de surubim é basicamente focada em peixe híbridos, enquanto que para as pesquisas há uma variedade muito grande nas espécies utilizadas; (ii) é necessária uma adequada padronização das dietas em termos de balanço nutricional e aspectos de fabricação como extrusão ou peletização; (iii) são escassas as dietas comerciais específicas para espécies nativas, especialmente em se tratando de micronutrientes, possivelmente impactando a indústria com poucas opções comerciais e linha de produtos; (iv) discrepância entre as pesquisas científicas com nutrição e o volume de produção comercial dessas espécies. A produção de peixes com limitado conhecimento nutritional é possível, porém requer um esforço comum entre a academia e a cadeia produtiva. O desenvolvimento de uma estratégia científica na área de nutrição alinhada com os interesses da indústria é indispensável para a expansão da atividade.Research, Society and Development2021-10-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2161210.33448/rsd-v10i13.21612Research, Society and Development; Vol. 10 No. 13; e594101321612Research, Society and Development; Vol. 10 Núm. 13; e594101321612Research, Society and Development; v. 10 n. 13; e5941013216122525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/21612/19264Copyright (c) 2021 Emerson Giuliani Durigon; Fernanda Picoli; Jiovani Sergio Bee Tubin; Artur Nishioka Rombenso; Rafael Lazzari; Maurício Gustavo Coelho Emerencianohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDurigon, Emerson GiulianiPicoli, FernandaTubin, Jiovani Sergio Bee Rombenso, Artur Nishioka Lazzari, RafaelEmerenciano, Maurício Gustavo Coelho 2021-11-21T18:26:28Zoai:ojs.pkp.sfu.ca:article/21612Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:40:59.782816Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Nutritional requirements for native Brazilian catfish: a review
Requisitos nutricionales para el bagre nativo Brasileño: una revisión
Exigências nutricionais para bagres nativos do Brasil: uma revisão
title Nutritional requirements for native Brazilian catfish: a review
spellingShingle Nutritional requirements for native Brazilian catfish: a review
Durigon, Emerson Giuliani
Nutrition
Production
Pseudoplatystoma
Rhamdia quelen.
Nutrición
Producción
Pseudoplatystoma
Rhamdia quelen.
Nutrição
Produção
Pseudoplatystoma
Rhamdia quelen.
title_short Nutritional requirements for native Brazilian catfish: a review
title_full Nutritional requirements for native Brazilian catfish: a review
title_fullStr Nutritional requirements for native Brazilian catfish: a review
title_full_unstemmed Nutritional requirements for native Brazilian catfish: a review
title_sort Nutritional requirements for native Brazilian catfish: a review
author Durigon, Emerson Giuliani
author_facet Durigon, Emerson Giuliani
Picoli, Fernanda
Tubin, Jiovani Sergio Bee
Rombenso, Artur Nishioka
Lazzari, Rafael
Emerenciano, Maurício Gustavo Coelho
author_role author
author2 Picoli, Fernanda
Tubin, Jiovani Sergio Bee
Rombenso, Artur Nishioka
Lazzari, Rafael
Emerenciano, Maurício Gustavo Coelho
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Durigon, Emerson Giuliani
Picoli, Fernanda
Tubin, Jiovani Sergio Bee
Rombenso, Artur Nishioka
Lazzari, Rafael
Emerenciano, Maurício Gustavo Coelho
dc.subject.por.fl_str_mv Nutrition
Production
Pseudoplatystoma
Rhamdia quelen.
Nutrición
Producción
Pseudoplatystoma
Rhamdia quelen.
Nutrição
Produção
Pseudoplatystoma
Rhamdia quelen.
topic Nutrition
Production
Pseudoplatystoma
Rhamdia quelen.
Nutrición
Producción
Pseudoplatystoma
Rhamdia quelen.
Nutrição
Produção
Pseudoplatystoma
Rhamdia quelen.
description Brazilian fish farming is in expansion, with native species corresponding to 34.7% of its production. Catfish is one of the main farmed native species without intramuscular spines and are well accepted by the consumers. This review addresses the relationship between production and research of the main native catfish species in Brazil (Pseudoplatystoma and Rhamdia quelen) and also provides an overview of the main nutritional requirements studies with these species. It also aims to provide novel insights on nutrition research and species-specific formulations. Four main points were identified in this review: (i) surubim production is basically focused on hybrid fish, while many species have been investigated; (ii) benchmark diets in terms of nutritional composition and manufacturing technology such as extrusion or pelletization is necessary; (iii) tailored commercial diets for native species are scarce, especially when it comes to micronutrients, possibly impacting the industry with few commercial options and product lines; (iv) discrepancy between nutrition scientific research and the volume of commercial production of these species. Farming fish species with limited nutritional knowledge is possible, but it requires a common effort between the academy and the supply chain. The development of a scientific strategy in the area of nutrition aligned with the interests of the industry is essential for the expansion of the activity.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/21612
10.33448/rsd-v10i13.21612
url https://rsdjournal.org/index.php/rsd/article/view/21612
identifier_str_mv 10.33448/rsd-v10i13.21612
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/21612/19264
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 13; e594101321612
Research, Society and Development; Vol. 10 Núm. 13; e594101321612
Research, Society and Development; v. 10 n. 13; e594101321612
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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