Characterization and morphological evaluation of fruits in peach palm genotypes for table

Detalhes bibliográficos
Autor(a) principal: Brandão, Camila Pinto
Data de Publicação: 2021
Outros Autores: Oliveira, Maria do Socorro Padilha de, Oliveira Junior, Moisés Cordeiro Mourão de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/15648
Resumo: At Embrapa Amazônia Oriental, there are peach palm (Bactris gasipaes Kunth.) from different sources conserved in the Germplasm Bank (BAG) in Tomé-Açu (PA). However, little is known about the morpho-agronomic characteristics of its fruits. The objective of the work was to characterize and evaluate fruits of genotypes of this palm conserved in the BAG aiming to identify plants with promising characteristics for table fruits. 100 peach palm representing of 50 accessions were studied, from which samples were collected from 15 ripe fruits of each plant, which were evaluated and characterized, morphologically, by ten quantitative and six qualitative characters. The data were subjected to univariate and multivariate analyzes (grouping) to define the most homogeneous groups. Then, there was a concatenation between the groups formed by the quantitative and qualitative characters. There was a divergence among the evaluated genotypes, making it possible to form five distinct groups based on quantitative characters and eight groups related to qualitative characters. The joint character analysis allowed the identification of 45 genotypes with promising characteristics for the table market.
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spelling Characterization and morphological evaluation of fruits in peach palm genotypes for tableCaracterización y evaluación morfológico de frutos en genótipos de pejibaye para mesaCaracterização e avaliação morfológica de frutos em genótipos de pupunheira para mesaBactris gasipaesCharacterGermplasmGrouping.AgrupamientoBactris gasipaesCarácterGermoplasma.AgrupamentoBactris gasipaesCaráterGermoplasma.At Embrapa Amazônia Oriental, there are peach palm (Bactris gasipaes Kunth.) from different sources conserved in the Germplasm Bank (BAG) in Tomé-Açu (PA). However, little is known about the morpho-agronomic characteristics of its fruits. The objective of the work was to characterize and evaluate fruits of genotypes of this palm conserved in the BAG aiming to identify plants with promising characteristics for table fruits. 100 peach palm representing of 50 accessions were studied, from which samples were collected from 15 ripe fruits of each plant, which were evaluated and characterized, morphologically, by ten quantitative and six qualitative characters. The data were subjected to univariate and multivariate analyzes (grouping) to define the most homogeneous groups. Then, there was a concatenation between the groups formed by the quantitative and qualitative characters. There was a divergence among the evaluated genotypes, making it possible to form five distinct groups based on quantitative characters and eight groups related to qualitative characters. The joint character analysis allowed the identification of 45 genotypes with promising characteristics for the table market.En Embrapa Amazônia Oriental, hay pejibaye (Bactris gasipaes Kunth.) de diferentes fuentes conservadas en el Banco de Germoplasma (BAG) en Tomé-Açu (PA). Sin embargo, se sabe poco sobre las características morfoagronómicas de sus frutos. El objetivo del trabajo fue caracterizar y evaluar frutos de genotipos de esta palmera conservados en el BAG con el objetivo de identificar plantas con características promisorias para frutos de mesa. Se estudiaron 100 pejibayes que representan 50 accesos, de las cuales se recolectaron muestras de 15 frutos maduros de cada planta, que fueron evaluados y caracterizados morfológicamente por diez caracteres cuantitativos y seis cualitativos. Los datos fueron sometidos a análisis univariados y multivariados (agrupamiento) para definir los grupos más homogéneos. Luego, cumplido una concatenación entre los grupos formados por los caracteres cuantitativos y cualitativos. Se observó una divergencia entre los genotipos evaluados, lo que permitió formar cinco grupos distintos basados en caracteres cuantitativos y ocho grupos relacionados con caracteres cualitativos. El análisis de carácter conjunto permitió identificar 45 genotipos con características prometedoras para el mercado de la mesa.Na Embrapa Amazônia Oriental, há pupunheiras (Bactris gasipaes Kunth.) de diferentes procedências conservadas no Banco de germoplasma (BAG) em Tomé-Açu (PA). No entanto, pouco se conhece sobre as características morfoagronômicas de seus frutos. O objetivo do trabalho foi caracterizar e avaliar frutos de genótipos dessa palmeira conservados no BAG visando identificar plantas com características promissoras para frutos de mesa. Foram estudadas 100 pupunheiras representantes de 50 acessos, das quais foram coletadas amostras de 15 frutos maduros de cada planta, as quais foram avaliadas e caracterizadas, morfologicamente, para dez caracteres quantitativos e seis qualitativos. Os dados foram submetidos as análises uni e multivariada (agrupamento) para definição dos grupos mais homogêneos. Em seguida, foi realizada uma concatenação entre os grupos formados pelos caracteres quantitativos e qualitativos. Observou-se divergência dentre os genótipos avaliados, sendo possível a formação de cinco grupos distintos com base nos caracteres quantitativos e oito grupos relacionados aos caracteres qualitativos. A análise conjunta dos caracteres permitiu a identificação de 45 genótipos com características promissoras ao mercado de mesa.Research, Society and Development2021-05-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1564810.33448/rsd-v10i6.15648Research, Society and Development; Vol. 10 No. 6; e25210615648Research, Society and Development; Vol. 10 Núm. 6; e25210615648Research, Society and Development; v. 10 n. 6; e252106156482525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/15648/14065Copyright (c) 2021 Camila Pinto Brandão; Maria do Socorro Padilha de Oliveira; Moisés Cordeiro Mourão de Oliveira Juniorhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Brandão, Camila PintoOliveira, Maria do Socorro Padilha de Oliveira Junior, Moisés Cordeiro Mourão de2021-06-10T22:51:46Zoai:ojs.pkp.sfu.ca:article/15648Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:36:25.504394Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Characterization and morphological evaluation of fruits in peach palm genotypes for table
Caracterización y evaluación morfológico de frutos en genótipos de pejibaye para mesa
Caracterização e avaliação morfológica de frutos em genótipos de pupunheira para mesa
title Characterization and morphological evaluation of fruits in peach palm genotypes for table
spellingShingle Characterization and morphological evaluation of fruits in peach palm genotypes for table
Brandão, Camila Pinto
Bactris gasipaes
Character
Germplasm
Grouping.
Agrupamiento
Bactris gasipaes
Carácter
Germoplasma.
Agrupamento
Bactris gasipaes
Caráter
Germoplasma.
title_short Characterization and morphological evaluation of fruits in peach palm genotypes for table
title_full Characterization and morphological evaluation of fruits in peach palm genotypes for table
title_fullStr Characterization and morphological evaluation of fruits in peach palm genotypes for table
title_full_unstemmed Characterization and morphological evaluation of fruits in peach palm genotypes for table
title_sort Characterization and morphological evaluation of fruits in peach palm genotypes for table
author Brandão, Camila Pinto
author_facet Brandão, Camila Pinto
Oliveira, Maria do Socorro Padilha de
Oliveira Junior, Moisés Cordeiro Mourão de
author_role author
author2 Oliveira, Maria do Socorro Padilha de
Oliveira Junior, Moisés Cordeiro Mourão de
author2_role author
author
dc.contributor.author.fl_str_mv Brandão, Camila Pinto
Oliveira, Maria do Socorro Padilha de
Oliveira Junior, Moisés Cordeiro Mourão de
dc.subject.por.fl_str_mv Bactris gasipaes
Character
Germplasm
Grouping.
Agrupamiento
Bactris gasipaes
Carácter
Germoplasma.
Agrupamento
Bactris gasipaes
Caráter
Germoplasma.
topic Bactris gasipaes
Character
Germplasm
Grouping.
Agrupamiento
Bactris gasipaes
Carácter
Germoplasma.
Agrupamento
Bactris gasipaes
Caráter
Germoplasma.
description At Embrapa Amazônia Oriental, there are peach palm (Bactris gasipaes Kunth.) from different sources conserved in the Germplasm Bank (BAG) in Tomé-Açu (PA). However, little is known about the morpho-agronomic characteristics of its fruits. The objective of the work was to characterize and evaluate fruits of genotypes of this palm conserved in the BAG aiming to identify plants with promising characteristics for table fruits. 100 peach palm representing of 50 accessions were studied, from which samples were collected from 15 ripe fruits of each plant, which were evaluated and characterized, morphologically, by ten quantitative and six qualitative characters. The data were subjected to univariate and multivariate analyzes (grouping) to define the most homogeneous groups. Then, there was a concatenation between the groups formed by the quantitative and qualitative characters. There was a divergence among the evaluated genotypes, making it possible to form five distinct groups based on quantitative characters and eight groups related to qualitative characters. The joint character analysis allowed the identification of 45 genotypes with promising characteristics for the table market.
publishDate 2021
dc.date.none.fl_str_mv 2021-05-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/15648
10.33448/rsd-v10i6.15648
url https://rsdjournal.org/index.php/rsd/article/view/15648
identifier_str_mv 10.33448/rsd-v10i6.15648
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/15648/14065
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 6; e25210615648
Research, Society and Development; Vol. 10 Núm. 6; e25210615648
Research, Society and Development; v. 10 n. 6; e25210615648
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052749569851392

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