Antibacterial and hypoglycemic activity in vitro of polysaccharide obtained from Periconia byssoides
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Publication Date: | 2021 |
Other Authors: | , |
Format: | Article |
Language: | eng |
Source: | Research, Society and Development |
Download full: | https://rsdjournal.org/index.php/rsd/article/view/18433 |
Summary: | Fungi are source of polysaccharides that can show biological activity. The objective of this research was obtained polysaccharides from Periconia byssoides and evaluate antibacterial and hypoglycemic activity in vitro. The number-average molecular weight and degree of polymerization were determined. The results show that the polysaccharide of P. byssoides has potential as hypoglycemic. Therefore, it would be interesting to conduct in vivo research with this polysaccharide, to know about its hypoglycemic activity. |
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Antibacterial and hypoglycemic activity in vitro of polysaccharide obtained from Periconia byssoidesActividad antibacteriana e hipoglucemiante in vitro del polisacárido obtenido de Periconia byssoides Atividade antibacteriana e hipoglicêmica in vitro do polissacarídeo obtido de Periconia byssoidesP. byssoidesExtractionα-amylaseAntibacterial.P. byssoidesExtracciónα-amilasaAntibacteriano.P. byssoidesExtraçãoα-amylaseAntibacteriano. Fungi are source of polysaccharides that can show biological activity. The objective of this research was obtained polysaccharides from Periconia byssoides and evaluate antibacterial and hypoglycemic activity in vitro. The number-average molecular weight and degree of polymerization were determined. The results show that the polysaccharide of P. byssoides has potential as hypoglycemic. Therefore, it would be interesting to conduct in vivo research with this polysaccharide, to know about its hypoglycemic activity.Los hongos pueden producir polisacáridos que pueden tener actividad biológica. El objetivo de esta investigación fue obtener polisacáridos de Periconia byssoides y evaluar la actividad antibacteriana e hipoglucemiante in vitro. Se determinaron la masa molecular y el grado de polimerización. Los resultados muestran que el polisacárido de P. byssoides tiene potencial como agente hipoglucemiante. Por tanto, sería interesante realizar una investigación in vivo con este polisacárido, para conocer su actividad hipoglucemiante.Os fungos podem produzir polissacarídeos, que podem apresentar atividade biológica. O objetivo desta pesquisa foi obter polissacarídeos de Periconia byssoides e avaliar a atividade antibacteriana e hipoglicêmica in vitro. A massa molecular média e grau de polimerização foram determinados. Os resultados mostram que o polissacarídeo de P. byssoides tem potencial como hipoglicemiante. Portanto, seria interessante realizar pesquisas in vivo com esse polissacarídeo, para conhecer sua atividade hipoglicêmica.Research, Society and Development2021-09-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1843310.33448/rsd-v10i12.18433Research, Society and Development; Vol. 10 No. 12; e493101218433Research, Society and Development; Vol. 10 Núm. 12; e493101218433Research, Society and Development; v. 10 n. 12; e4931012184332525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/18433/18455Copyright (c) 2021 Anny Carolinny Tigre Almeida Chaves; Raphael Ferreira Queiroz; Sandra Aparecida de Assishttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Chaves, Anny Carolinny Tigre AlmeidaQueiroz, Raphael FerreiraAssis, Sandra Aparecida de2021-11-14T20:26:51Zoai:ojs.pkp.sfu.ca:article/18433Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:38:34.634546Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Antibacterial and hypoglycemic activity in vitro of polysaccharide obtained from Periconia byssoides Actividad antibacteriana e hipoglucemiante in vitro del polisacárido obtenido de Periconia byssoides Atividade antibacteriana e hipoglicêmica in vitro do polissacarídeo obtido de Periconia byssoides |
title |
Antibacterial and hypoglycemic activity in vitro of polysaccharide obtained from Periconia byssoides |
spellingShingle |
Antibacterial and hypoglycemic activity in vitro of polysaccharide obtained from Periconia byssoides Chaves, Anny Carolinny Tigre Almeida P. byssoides Extraction α-amylase Antibacterial. P. byssoides Extracción α-amilasa Antibacteriano. P. byssoides Extração α-amylase Antibacteriano. |
title_short |
Antibacterial and hypoglycemic activity in vitro of polysaccharide obtained from Periconia byssoides |
title_full |
Antibacterial and hypoglycemic activity in vitro of polysaccharide obtained from Periconia byssoides |
title_fullStr |
Antibacterial and hypoglycemic activity in vitro of polysaccharide obtained from Periconia byssoides |
title_full_unstemmed |
Antibacterial and hypoglycemic activity in vitro of polysaccharide obtained from Periconia byssoides |
title_sort |
Antibacterial and hypoglycemic activity in vitro of polysaccharide obtained from Periconia byssoides |
author |
Chaves, Anny Carolinny Tigre Almeida |
author_facet |
Chaves, Anny Carolinny Tigre Almeida Queiroz, Raphael Ferreira Assis, Sandra Aparecida de |
author_role |
author |
author2 |
Queiroz, Raphael Ferreira Assis, Sandra Aparecida de |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Chaves, Anny Carolinny Tigre Almeida Queiroz, Raphael Ferreira Assis, Sandra Aparecida de |
dc.subject.por.fl_str_mv |
P. byssoides Extraction α-amylase Antibacterial. P. byssoides Extracción α-amilasa Antibacteriano. P. byssoides Extração α-amylase Antibacteriano. |
topic |
P. byssoides Extraction α-amylase Antibacterial. P. byssoides Extracción α-amilasa Antibacteriano. P. byssoides Extração α-amylase Antibacteriano. |
description |
Fungi are source of polysaccharides that can show biological activity. The objective of this research was obtained polysaccharides from Periconia byssoides and evaluate antibacterial and hypoglycemic activity in vitro. The number-average molecular weight and degree of polymerization were determined. The results show that the polysaccharide of P. byssoides has potential as hypoglycemic. Therefore, it would be interesting to conduct in vivo research with this polysaccharide, to know about its hypoglycemic activity. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/18433 10.33448/rsd-v10i12.18433 |
url |
https://rsdjournal.org/index.php/rsd/article/view/18433 |
identifier_str_mv |
10.33448/rsd-v10i12.18433 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/18433/18455 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 12; e493101218433 Research, Society and Development; Vol. 10 Núm. 12; e493101218433 Research, Society and Development; v. 10 n. 12; e493101218433 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052808035303424 |