Antibacterial and hypoglycemic activity in vitro of polysaccharide obtained from Periconia byssoides

Bibliographic Details
Main Author: Chaves, Anny Carolinny Tigre Almeida
Publication Date: 2021
Other Authors: Queiroz, Raphael Ferreira, Assis, Sandra Aparecida de
Format: Article
Language: eng
Source: Research, Society and Development
Download full: https://rsdjournal.org/index.php/rsd/article/view/18433
Summary: Fungi are source of polysaccharides that can show biological activity. The objective of this research was obtained polysaccharides from Periconia byssoides and evaluate antibacterial and hypoglycemic activity in vitro. The number-average molecular weight and degree of polymerization were determined. The results show that the polysaccharide of P. byssoides has potential as hypoglycemic. Therefore, it would be interesting to conduct in vivo research with this polysaccharide, to know about its hypoglycemic activity.
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spelling Antibacterial and hypoglycemic activity in vitro of polysaccharide obtained from Periconia byssoidesActividad antibacteriana e hipoglucemiante in vitro del polisacárido obtenido de Periconia byssoides Atividade antibacteriana e hipoglicêmica in vitro do polissacarídeo obtido de Periconia byssoidesP. byssoidesExtractionα-amylaseAntibacterial.P. byssoidesExtracciónα-amilasaAntibacteriano.P. byssoidesExtraçãoα-amylaseAntibacteriano. Fungi are source of polysaccharides that can show biological activity. The objective of this research was obtained polysaccharides from Periconia byssoides and evaluate antibacterial and hypoglycemic activity in vitro. The number-average molecular weight and degree of polymerization were determined. The results show that the polysaccharide of P. byssoides has potential as hypoglycemic. Therefore, it would be interesting to conduct in vivo research with this polysaccharide, to know about its hypoglycemic activity.Los hongos pueden producir polisacáridos que pueden tener actividad biológica. El objetivo de esta investigación fue obtener polisacáridos de Periconia byssoides y evaluar la actividad antibacteriana e hipoglucemiante in vitro. Se determinaron la masa molecular y el grado de polimerización. Los resultados muestran que el polisacárido de P. byssoides tiene potencial como agente hipoglucemiante. Por tanto, sería interesante realizar una investigación in vivo con este polisacárido, para conocer su actividad hipoglucemiante.Os fungos podem produzir polissacarídeos, que podem apresentar atividade biológica. O objetivo desta pesquisa foi obter polissacarídeos de Periconia byssoides e avaliar a atividade antibacteriana e hipoglicêmica in vitro. A massa molecular média e grau de polimerização foram determinados. Os resultados mostram que o polissacarídeo de P. byssoides tem potencial como hipoglicemiante. Portanto, seria interessante realizar pesquisas in vivo com esse polissacarídeo, para conhecer sua atividade hipoglicêmica.Research, Society and Development2021-09-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1843310.33448/rsd-v10i12.18433Research, Society and Development; Vol. 10 No. 12; e493101218433Research, Society and Development; Vol. 10 Núm. 12; e493101218433Research, Society and Development; v. 10 n. 12; e4931012184332525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/18433/18455Copyright (c) 2021 Anny Carolinny Tigre Almeida Chaves; Raphael Ferreira Queiroz; Sandra Aparecida de Assishttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Chaves, Anny Carolinny Tigre AlmeidaQueiroz, Raphael FerreiraAssis, Sandra Aparecida de2021-11-14T20:26:51Zoai:ojs.pkp.sfu.ca:article/18433Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:38:34.634546Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Antibacterial and hypoglycemic activity in vitro of polysaccharide obtained from Periconia byssoides
Actividad antibacteriana e hipoglucemiante in vitro del polisacárido obtenido de Periconia byssoides
Atividade antibacteriana e hipoglicêmica in vitro do polissacarídeo obtido de Periconia byssoides
title Antibacterial and hypoglycemic activity in vitro of polysaccharide obtained from Periconia byssoides
spellingShingle Antibacterial and hypoglycemic activity in vitro of polysaccharide obtained from Periconia byssoides
Chaves, Anny Carolinny Tigre Almeida
P. byssoides
Extraction
α-amylase
Antibacterial.
P. byssoides
Extracción
α-amilasa
Antibacteriano.
P. byssoides
Extração
α-amylase
Antibacteriano.
title_short Antibacterial and hypoglycemic activity in vitro of polysaccharide obtained from Periconia byssoides
title_full Antibacterial and hypoglycemic activity in vitro of polysaccharide obtained from Periconia byssoides
title_fullStr Antibacterial and hypoglycemic activity in vitro of polysaccharide obtained from Periconia byssoides
title_full_unstemmed Antibacterial and hypoglycemic activity in vitro of polysaccharide obtained from Periconia byssoides
title_sort Antibacterial and hypoglycemic activity in vitro of polysaccharide obtained from Periconia byssoides
author Chaves, Anny Carolinny Tigre Almeida
author_facet Chaves, Anny Carolinny Tigre Almeida
Queiroz, Raphael Ferreira
Assis, Sandra Aparecida de
author_role author
author2 Queiroz, Raphael Ferreira
Assis, Sandra Aparecida de
author2_role author
author
dc.contributor.author.fl_str_mv Chaves, Anny Carolinny Tigre Almeida
Queiroz, Raphael Ferreira
Assis, Sandra Aparecida de
dc.subject.por.fl_str_mv P. byssoides
Extraction
α-amylase
Antibacterial.
P. byssoides
Extracción
α-amilasa
Antibacteriano.
P. byssoides
Extração
α-amylase
Antibacteriano.
topic P. byssoides
Extraction
α-amylase
Antibacterial.
P. byssoides
Extracción
α-amilasa
Antibacteriano.
P. byssoides
Extração
α-amylase
Antibacteriano.
description Fungi are source of polysaccharides that can show biological activity. The objective of this research was obtained polysaccharides from Periconia byssoides and evaluate antibacterial and hypoglycemic activity in vitro. The number-average molecular weight and degree of polymerization were determined. The results show that the polysaccharide of P. byssoides has potential as hypoglycemic. Therefore, it would be interesting to conduct in vivo research with this polysaccharide, to know about its hypoglycemic activity.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/18433
10.33448/rsd-v10i12.18433
url https://rsdjournal.org/index.php/rsd/article/view/18433
identifier_str_mv 10.33448/rsd-v10i12.18433
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/18433/18455
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 12; e493101218433
Research, Society and Development; Vol. 10 Núm. 12; e493101218433
Research, Society and Development; v. 10 n. 12; e493101218433
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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