Bioactividad de la fruta y semilla de Terminalia catappa Linn

Detalhes bibliográficos
Autor(a) principal: Santos, Edilayane da Nóbrega
Data de Publicação: 2020
Outros Autores: Bezerra, Erick dos Anjos, Fonseca, Jeniffer Viviany dos Santos, Andrade, Mychelle de Lira, Feitoza, João Vitor Fonseca, Cavalcanti, Mônica Tejo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/2580
Resumo: The bioactive properties of unconventional fruits have been of interest in recent research. The objective of this study was to evaluate the bioactivity of Terminalia catappa Linn fruit and seed through its antioxidant and antimicrobial activity against pathogenic microorganisms. The fruit and the seed were analyzed for the physical-chemical parameters of pH, aw, humidity, ashes, carbohydrates, proteins and lipids. After drying, pulp and almond flours were evaluated for bioactivity (total phenolics, tannins, anthocyanins and flavonoids and antioxidant-DPPH) and antimicrobial activity. The fruit had a higher carbohydrate content (15.65%), while the seed was characterized by high lipid content (48.52% ± 0.31) and protein (26.40% ± 0.10). The pulp flour showed significant amounts of tannins (1662.68 mg.100-1 g ± 1.27) and antimicrobial activity inhibiting Staphylococcus aureus, Pseudomonas putida, Pseudomonas aeruginosa, Clostridium perfringens and Listeria monocytogenes. The seed flour presented antioxidant activity (46.05 mg.100-1 g ± 0.23), but did not present inhibitory power against the tested bacterial strains. Terminalia catappa Linn fruit can be an alternative new ingredient with natural antioxidant action.
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spelling Bioactividad de la fruta y semilla de Terminalia catappa LinnBioactividad de la fruta y semilla de Terminalia catappa LinnBioatividade da polpa e amêndoae sementes da Terminalia catappa LinnAlmendra indiaAntimicrobiano naturalBioactividad.Amêndoa indianaAntimicrobiano naturalBioatividade.BioactivityIndian almondNatural antimicrobial.The bioactive properties of unconventional fruits have been of interest in recent research. The objective of this study was to evaluate the bioactivity of Terminalia catappa Linn fruit and seed through its antioxidant and antimicrobial activity against pathogenic microorganisms. The fruit and the seed were analyzed for the physical-chemical parameters of pH, aw, humidity, ashes, carbohydrates, proteins and lipids. After drying, pulp and almond flours were evaluated for bioactivity (total phenolics, tannins, anthocyanins and flavonoids and antioxidant-DPPH) and antimicrobial activity. The fruit had a higher carbohydrate content (15.65%), while the seed was characterized by high lipid content (48.52% ± 0.31) and protein (26.40% ± 0.10). The pulp flour showed significant amounts of tannins (1662.68 mg.100-1 g ± 1.27) and antimicrobial activity inhibiting Staphylococcus aureus, Pseudomonas putida, Pseudomonas aeruginosa, Clostridium perfringens and Listeria monocytogenes. The seed flour presented antioxidant activity (46.05 mg.100-1 g ± 0.23), but did not present inhibitory power against the tested bacterial strains. Terminalia catappa Linn fruit can be an alternative new ingredient with natural antioxidant action.Las propiedades bioactivas de las frutas no convencionales han sido de interés para investigaciones recientes. El objetivo de este estudio fue evaluar la bioactividad de la pulpa y la almendra de Terminalia catappa Linn a través de su actividad antioxidante y antimicrobiana contra microorganismos patógenos. La pulpa y la almendra se analizaron para determinar los parámetros fisicoquímicos de pH, aw, humedad, cenizas, carbohidratos, proteínas y lípidos. Después del secado, se evaluó la bioactividad de las harinas de pulpa y almendras (fenólicos totales, taninos, antocianinas y flavonoides y antioxidante-DPPH) y actividad antimicrobiana. La pulpa presentó un mayor contenido de carbohidratos (15,65%), mientras que la almendra se caracterizó por un alto contenido de lípidos (48,52% ± 0,31) y proteínas (26,40% ± 0,10). La harina de pulpa mostró cantidades significativas de taninos (1662.68 mg.100-1 g ± 1.27) y actividad antimicrobiana inhibiendo Staphylococcus aureus, Pseudomonas putida, Pseudomonas aeruginosa, Clostridium perfringens y Listeria monocytogenes. La harina de almendras mostró actividad antioxidante (46.05 mg.100-1 g ± 0.23), pero no mostró poder inhibidor contra las cepas bacterianas analizadas. Terminalia catappa Linn fruit puede ser un nuevo ingrediente alternativo con acción antioxidante natural.As propriedades bioativas de frutos não convencionais têm sido de interesse de pesquisas recentes. O objetivo deste estudo foi avaliar a bioatividade da polpa e amêndoa da Terminalia catappa Linn através de sua atividade antioxidante e antimicrobiana contra microrganismos patogênicos. A polpa e a amêndoa foram analisadas quanto aos parâmetros físico-químicos de pH, aw, umidade, cinzas, carboidratos, proteínas e lipídios. Após a secagem, as farinhas da polpa e da amêndoa foram avaliadas quanto à bioatividade (fenólicos totais, taninos, antocianinas e flavonóides e antioxidante-DPPH) e atividade antimicrobiana. A polpa apresentou maior teor de carboidratos (15,65%), enquanto a amêndoa foi caracterizada por alto teor lipídico (48,52% ± 0,31) e proteínas (26,40% ± 0,10). A farinha da polpa apresentou quantidades significativas de taninos (1662,68 mg.100-1 g ± 1,27) e atividade antimicrobiana inibindo Staphylococcus aureus, Pseudomonas putida, Pseudomonas aeruginosa, Clostridium perfringens e Listeria monocytogenes. A farinha da amêndoa apresentou atividade antioxidante (46,05 mg.100-1 g ± 0,23), mas não apresentou poder inibitório contra as cepas bacterianas testadas. A fruta Terminalia catappa Linn pode ser um novo ingrediente alternativo com ação antioxidante natural.Research, Society and Development2020-02-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/258010.33448/rsd-v9i3.2580Research, Society and Development; Vol. 9 No. 3; e119932580Research, Society and Development; Vol. 9 Núm. 3; e119932580Research, Society and Development; v. 9 n. 3; e1199325802525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/2580/1988Copyright (c) 2019 Edilayane Nóbrega Santosinfo:eu-repo/semantics/openAccessSantos, Edilayane da NóbregaBezerra, Erick dos AnjosFonseca, Jeniffer Viviany dos SantosAndrade, Mychelle de LiraFeitoza, João Vitor FonsecaCavalcanti, Mônica Tejo2020-08-20T18:07:57Zoai:ojs.pkp.sfu.ca:article/2580Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:27:08.076470Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Bioactividad de la fruta y semilla de Terminalia catappa Linn
Bioactividad de la fruta y semilla de Terminalia catappa Linn
Bioatividade da polpa e amêndoae sementes da Terminalia catappa Linn
title Bioactividad de la fruta y semilla de Terminalia catappa Linn
spellingShingle Bioactividad de la fruta y semilla de Terminalia catappa Linn
Santos, Edilayane da Nóbrega
Almendra india
Antimicrobiano natural
Bioactividad.
Amêndoa indiana
Antimicrobiano natural
Bioatividade.
Bioactivity
Indian almond
Natural antimicrobial.
title_short Bioactividad de la fruta y semilla de Terminalia catappa Linn
title_full Bioactividad de la fruta y semilla de Terminalia catappa Linn
title_fullStr Bioactividad de la fruta y semilla de Terminalia catappa Linn
title_full_unstemmed Bioactividad de la fruta y semilla de Terminalia catappa Linn
title_sort Bioactividad de la fruta y semilla de Terminalia catappa Linn
author Santos, Edilayane da Nóbrega
author_facet Santos, Edilayane da Nóbrega
Bezerra, Erick dos Anjos
Fonseca, Jeniffer Viviany dos Santos
Andrade, Mychelle de Lira
Feitoza, João Vitor Fonseca
Cavalcanti, Mônica Tejo
author_role author
author2 Bezerra, Erick dos Anjos
Fonseca, Jeniffer Viviany dos Santos
Andrade, Mychelle de Lira
Feitoza, João Vitor Fonseca
Cavalcanti, Mônica Tejo
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Santos, Edilayane da Nóbrega
Bezerra, Erick dos Anjos
Fonseca, Jeniffer Viviany dos Santos
Andrade, Mychelle de Lira
Feitoza, João Vitor Fonseca
Cavalcanti, Mônica Tejo
dc.subject.por.fl_str_mv Almendra india
Antimicrobiano natural
Bioactividad.
Amêndoa indiana
Antimicrobiano natural
Bioatividade.
Bioactivity
Indian almond
Natural antimicrobial.
topic Almendra india
Antimicrobiano natural
Bioactividad.
Amêndoa indiana
Antimicrobiano natural
Bioatividade.
Bioactivity
Indian almond
Natural antimicrobial.
description The bioactive properties of unconventional fruits have been of interest in recent research. The objective of this study was to evaluate the bioactivity of Terminalia catappa Linn fruit and seed through its antioxidant and antimicrobial activity against pathogenic microorganisms. The fruit and the seed were analyzed for the physical-chemical parameters of pH, aw, humidity, ashes, carbohydrates, proteins and lipids. After drying, pulp and almond flours were evaluated for bioactivity (total phenolics, tannins, anthocyanins and flavonoids and antioxidant-DPPH) and antimicrobial activity. The fruit had a higher carbohydrate content (15.65%), while the seed was characterized by high lipid content (48.52% ± 0.31) and protein (26.40% ± 0.10). The pulp flour showed significant amounts of tannins (1662.68 mg.100-1 g ± 1.27) and antimicrobial activity inhibiting Staphylococcus aureus, Pseudomonas putida, Pseudomonas aeruginosa, Clostridium perfringens and Listeria monocytogenes. The seed flour presented antioxidant activity (46.05 mg.100-1 g ± 0.23), but did not present inhibitory power against the tested bacterial strains. Terminalia catappa Linn fruit can be an alternative new ingredient with natural antioxidant action.
publishDate 2020
dc.date.none.fl_str_mv 2020-02-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/2580
10.33448/rsd-v9i3.2580
url https://rsdjournal.org/index.php/rsd/article/view/2580
identifier_str_mv 10.33448/rsd-v9i3.2580
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/2580/1988
dc.rights.driver.fl_str_mv Copyright (c) 2019 Edilayane Nóbrega Santos
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Edilayane Nóbrega Santos
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 3; e119932580
Research, Society and Development; Vol. 9 Núm. 3; e119932580
Research, Society and Development; v. 9 n. 3; e119932580
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052640428818432

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