Vegetable oil in the equine diet subjected to the exercise
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/7444 |
Resumo: | The objective was to evaluate the effects of adding soybean oil on the serum and physiological parameters of horses submitted to physical exercise. Six Crioula breed mares were used, aged four years, with an approximate weight of 350 kg. The treatments were: Control 5 kg DM of oats (Avena sativa) and 5 kg DM of Aruana Grass (Panicum Jacq., Cv. Aruana); Treated: 3.52 kg of oats (Avena sativa), 5 kg of DM of Aruana Grass (Panicum Jacq., Cv. Aruana) and 500 g of soy oil. Weighings and blood collections were carried out on days 0, 14 and 28 of the fasting experiment, for the analysis of serum parameters. At 28 days of experimentation, the horses were submitted to exercise for 30 minutes. Before the beginning collections were performed, fasting, in the morning and immediately after the exercise, 10 minutes and 3 hours after the end of the exercise, in addition to checking the physiological parameters before and immediately after the exercise. The values showed a significant difference (P <0.05) for total cholesterol, HDL, LDL, VLDL and triglycerides for the 14 days of the experiment, the 28 days showed only different for (P <0.05) the total cholesterol and LDL. With the performance of the exercise, there were no differences in the serum parameters, but a difference in the physiological parameters was observed between the collection periods. The addition of soybean oil to the diet of horses submitted to exercise does not interfere with the serum parameters, making it an alternative to energy diets. |
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Vegetable oil in the equine diet subjected to the exerciseAceite vegetal en la dieta equina sometidos al ejercicioÓleo vegetal na dieta de equinos submetidos a exercícioAveiaColesterolParâmetros séricosParâmetros fisiológicos.AvenaColesterolParámetros séricosParámetros fisiológicos.CholesterolOatsPhysiological parametersSerum parameters.The objective was to evaluate the effects of adding soybean oil on the serum and physiological parameters of horses submitted to physical exercise. Six Crioula breed mares were used, aged four years, with an approximate weight of 350 kg. The treatments were: Control 5 kg DM of oats (Avena sativa) and 5 kg DM of Aruana Grass (Panicum Jacq., Cv. Aruana); Treated: 3.52 kg of oats (Avena sativa), 5 kg of DM of Aruana Grass (Panicum Jacq., Cv. Aruana) and 500 g of soy oil. Weighings and blood collections were carried out on days 0, 14 and 28 of the fasting experiment, for the analysis of serum parameters. At 28 days of experimentation, the horses were submitted to exercise for 30 minutes. Before the beginning collections were performed, fasting, in the morning and immediately after the exercise, 10 minutes and 3 hours after the end of the exercise, in addition to checking the physiological parameters before and immediately after the exercise. The values showed a significant difference (P <0.05) for total cholesterol, HDL, LDL, VLDL and triglycerides for the 14 days of the experiment, the 28 days showed only different for (P <0.05) the total cholesterol and LDL. With the performance of the exercise, there were no differences in the serum parameters, but a difference in the physiological parameters was observed between the collection periods. The addition of soybean oil to the diet of horses submitted to exercise does not interfere with the serum parameters, making it an alternative to energy diets.El objetivo fue evaluar los efectos de la adición de aceite de soja en los parámetros séricos y fisiológicos de caballos sometidos a ejercicio físico. Se utilizaron seis yeguas de la raza Crioula, de cuatro años de edad, con un peso aproximado de 350 kg. Los tratamientos fueron: Control de 5 kg de MS de avena (Avena sativa) y 5 kg de MS de Pasto Aruana (Panicum Jacq., Cv. Aruana); Tratado: 3,52 kg de avena (Avena sativa), 5 kg de MS de Pasto Aruana (Panicum Jacq., Cv. Aruana) y 500 g de aceite de soja. Se realizaron pesajes y colectas de sangre en los días 0, 14 y 28 del experimento en ayuno, para el análisis de parámetros séricos. A los 28 días del experimento, los caballos fueron sometidos a ejercicio durante 30 minutos. Antes de comenzar se realizaron colectas, en ayunas, en la mañana e inmediatamente después del ejercicio, 10 minutos y 3 horas después de finalizar el ejercicio, además de evaluar los parámetros fisiológicos antes e inmediatamente después del ejercicio. Los valores mostraron una diferencia significativa (P<0.05) para el colesterol total, HDL, LDL, VLDL y triglicéridos a los 14 días del experimento, a los 28 días mostraron diferencia solo para (P<0.05) el colesterol total y LDL. Con la realización del ejercicio, no hubo diferencias en los parámetros séricos, pero se observó una diferencia en los parámetros fisiológicos entre los períodos de colecta. La adición de aceite de soja a la dieta de los caballos sometidos a ejercicio no interfiere en los parámetros séricos, por lo que es una alternativa a las dietas energeticas.Objetivou-se e avaliar os efeitos da adição de óleo de soja nos parâmetros séricos e fisiológicos de equinos submetidos a exercício físico. Foram utilizadas 6 éguas da raça Crioula, com idade de quatro anos, e peso aproximado de 350 kg. Os tratamentos foram: Controle 5 kg de MS de aveia (Avena sativa) e 5 kg de MS de Capim Aruana (Panicum Jacq., cv. Aruana); Tratado: 3,52 kg de aveia (Avena sativa), 5 kg de MS de Capim Aruana (Panicum Jacq., cv. Aruana) e 500 g de óleo de soja. Foram efetuadas pesagens e coleta de sangue, no dia 0, 14 e 28 dias de experimento em jejum para análise dos parâmetros séricos. Aos 28 dias de experimentação os equinos foram submetidos a exercício, durante 30 minutos. Antes do início foram realizadas coletas, em jejum, pela manhã e imediatamente após o exercício, 10 minutos e 3 horas após o fim do exercício, além de aferir os parâmetros fisiológicos antes e logo após o exercício. Os valores apresentaram diferença significativa (P<0,05) para colesterol total, HDL, LDL, VLDL e triglicerídeo aos 14 dias de experimento, aos 28 dias diferença apenas para (P<0,05) colesterol total e LDL. Com a realização do exercício não houve diferença nos parâmetros séricos, mas observou-se diferença para os parâmetros fisiológicos entre os períodos de coleta. A adição de óleo de soja na dieta de equinos submetidos a exercício não interfere os parâmetros séricos, tornando-se assim uma alternativa para dietas energéticas.Research, Society and Development2020-08-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/744410.33448/rsd-v9i9.7444Research, Society and Development; Vol. 9 No. 9; e448997444Research, Society and Development; Vol. 9 Núm. 9; e448997444Research, Society and Development; v. 9 n. 9; e4489974442525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/7444/6617Copyright (c) 2020 André Eduardo Mello Cerbaro; Rodolfo Noal Gonçalves; Jaqueline Schneider Lemes; Magda Pierezan; Vinícius Leobet Lunkes; Ricardo Zambarda Vazhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCerbaro, André Eduardo Mello Gonçalves, Rodolfo Noal Lemes, Jaqueline Schneider Pierezan, Magda Lunkes, Vinícius Leobet Vaz, Ricardo Zambarda 2020-09-18T01:42:11Zoai:ojs.pkp.sfu.ca:article/7444Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:30:09.979193Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Vegetable oil in the equine diet subjected to the exercise Aceite vegetal en la dieta equina sometidos al ejercicio Óleo vegetal na dieta de equinos submetidos a exercício |
title |
Vegetable oil in the equine diet subjected to the exercise |
spellingShingle |
Vegetable oil in the equine diet subjected to the exercise Cerbaro, André Eduardo Mello Aveia Colesterol Parâmetros séricos Parâmetros fisiológicos. Avena Colesterol Parámetros séricos Parámetros fisiológicos. Cholesterol Oats Physiological parameters Serum parameters. |
title_short |
Vegetable oil in the equine diet subjected to the exercise |
title_full |
Vegetable oil in the equine diet subjected to the exercise |
title_fullStr |
Vegetable oil in the equine diet subjected to the exercise |
title_full_unstemmed |
Vegetable oil in the equine diet subjected to the exercise |
title_sort |
Vegetable oil in the equine diet subjected to the exercise |
author |
Cerbaro, André Eduardo Mello |
author_facet |
Cerbaro, André Eduardo Mello Gonçalves, Rodolfo Noal Lemes, Jaqueline Schneider Pierezan, Magda Lunkes, Vinícius Leobet Vaz, Ricardo Zambarda |
author_role |
author |
author2 |
Gonçalves, Rodolfo Noal Lemes, Jaqueline Schneider Pierezan, Magda Lunkes, Vinícius Leobet Vaz, Ricardo Zambarda |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Cerbaro, André Eduardo Mello Gonçalves, Rodolfo Noal Lemes, Jaqueline Schneider Pierezan, Magda Lunkes, Vinícius Leobet Vaz, Ricardo Zambarda |
dc.subject.por.fl_str_mv |
Aveia Colesterol Parâmetros séricos Parâmetros fisiológicos. Avena Colesterol Parámetros séricos Parámetros fisiológicos. Cholesterol Oats Physiological parameters Serum parameters. |
topic |
Aveia Colesterol Parâmetros séricos Parâmetros fisiológicos. Avena Colesterol Parámetros séricos Parámetros fisiológicos. Cholesterol Oats Physiological parameters Serum parameters. |
description |
The objective was to evaluate the effects of adding soybean oil on the serum and physiological parameters of horses submitted to physical exercise. Six Crioula breed mares were used, aged four years, with an approximate weight of 350 kg. The treatments were: Control 5 kg DM of oats (Avena sativa) and 5 kg DM of Aruana Grass (Panicum Jacq., Cv. Aruana); Treated: 3.52 kg of oats (Avena sativa), 5 kg of DM of Aruana Grass (Panicum Jacq., Cv. Aruana) and 500 g of soy oil. Weighings and blood collections were carried out on days 0, 14 and 28 of the fasting experiment, for the analysis of serum parameters. At 28 days of experimentation, the horses were submitted to exercise for 30 minutes. Before the beginning collections were performed, fasting, in the morning and immediately after the exercise, 10 minutes and 3 hours after the end of the exercise, in addition to checking the physiological parameters before and immediately after the exercise. The values showed a significant difference (P <0.05) for total cholesterol, HDL, LDL, VLDL and triglycerides for the 14 days of the experiment, the 28 days showed only different for (P <0.05) the total cholesterol and LDL. With the performance of the exercise, there were no differences in the serum parameters, but a difference in the physiological parameters was observed between the collection periods. The addition of soybean oil to the diet of horses submitted to exercise does not interfere with the serum parameters, making it an alternative to energy diets. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-08-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/7444 10.33448/rsd-v9i9.7444 |
url |
https://rsdjournal.org/index.php/rsd/article/view/7444 |
identifier_str_mv |
10.33448/rsd-v9i9.7444 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/7444/6617 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 9; e448997444 Research, Society and Development; Vol. 9 Núm. 9; e448997444 Research, Society and Development; v. 9 n. 9; e448997444 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052739246620672 |