Analysis of mortality from COVID-19 and obesity as a risk factor

Detalhes bibliográficos
Autor(a) principal: Siqueira, Luciana Dorneles
Data de Publicação: 2022
Outros Autores: Muchon, Juan Domingos, Arruda, Jalsi Tacon, Paludo, Raquel Loren dos Reis
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/23432
Resumo: Obesity is caused by an increase in the mass of adipose tissue, being considered a multifactorial disease that can be avoided. The main triggering factor is energy imbalance, due to the high level of calories consumed and low energy activity. In Brazil, obesity grew by 67.8%, being one of the most significant factors in patients with COVID-19. COVID-19 (coronavirus disease 2019) is a respiratory infection caused by the SARS-CoV-2 coronavirus, which can progress from a flu to Severe Acute Respiratory Syndrome until death. The current pandemic has a recent onset and a rapid pace of development due to its high rate of transmission and global distribution. The body of scientific evidence is still sparse, each outbreak that arises is an opportunity to obtain more information about the virus. This work aims to contribute to increasing knowledge of the COVID-19 pandemic by evaluating the mortality rate from COVID-19 associated with obesity as a risk factor, observing the epidemiological bulletins from April 2020 to August 2021 of Coronavirus Disease 2019, with emphasis on deaths, according to age, sex and region of greatest prevalence. Thus, as a result of the collected data, it is observed that the Midwest region has the highest incidence, the male gender is more prevalent and obesity is the main risk factor for children under 60 years of age. Therefore, it is necessary for the country to intensify surveillance actions for aggravating factors, such as obesity, which is a modifiable risk factor.
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spelling Analysis of mortality from COVID-19 and obesity as a risk factorAnálisis de la mortalidad por COVID-19 y la obesidad como factor de riesgoAnálise da mortalidade por COVID-19 e obesidade como fator de riscoPandemiaCOVID-19SARS-CoV-2CoronavírusComorbidade.PandemicCOVID-19SARS-CoV-2CoronavirusComorbidity.PandemiaCOVID-19SARS-CoV-2CoronavirusComorbilidad.Obesity is caused by an increase in the mass of adipose tissue, being considered a multifactorial disease that can be avoided. The main triggering factor is energy imbalance, due to the high level of calories consumed and low energy activity. In Brazil, obesity grew by 67.8%, being one of the most significant factors in patients with COVID-19. COVID-19 (coronavirus disease 2019) is a respiratory infection caused by the SARS-CoV-2 coronavirus, which can progress from a flu to Severe Acute Respiratory Syndrome until death. The current pandemic has a recent onset and a rapid pace of development due to its high rate of transmission and global distribution. The body of scientific evidence is still sparse, each outbreak that arises is an opportunity to obtain more information about the virus. This work aims to contribute to increasing knowledge of the COVID-19 pandemic by evaluating the mortality rate from COVID-19 associated with obesity as a risk factor, observing the epidemiological bulletins from April 2020 to August 2021 of Coronavirus Disease 2019, with emphasis on deaths, according to age, sex and region of greatest prevalence. Thus, as a result of the collected data, it is observed that the Midwest region has the highest incidence, the male gender is more prevalent and obesity is the main risk factor for children under 60 years of age. Therefore, it is necessary for the country to intensify surveillance actions for aggravating factors, such as obesity, which is a modifiable risk factor.La obesidad es causada por un aumento de la masa de tejido adiposo, siendo considerada una enfermedad multifactorial que puede evitarse. El principal factor desencadenante es el desequilibrio energético, debido al alto nivel de calorías consumidas y la baja actividad energética. En Brasil, la obesidad creció en un 67,8%, siendo uno de los factores más significativos en los pacientes con COVID-19. COVID-19 (enfermedad por coronavirus 2019) es una infección respiratoria causada por el coronavirus SARS-CoV-2, que puede progresar desde una gripe hasta un síndrome respiratorio agudo severo hasta la muerte. La pandemia actual tiene un inicio reciente y un rápido ritmo de desarrollo debido a su alta tasa de transmisión y distribución global. El cuerpo de evidencia científica aún es escaso, cada brote que surge es una oportunidad para obtener más información sobre el virus. Este trabajo tiene como objetivo contribuir a incrementar el conocimiento de la pandemia COVID-19 mediante la evaluación de la tasa de mortalidad por COVID-19 asociada a la obesidad como factor de riesgo, observando los boletines epidemiológicos de abril de 2020 a agosto de 2021 de la Enfermedad del Coronavirus 2019, con énfasis en las defunciones, según edad, sexo y región de mayor prevalencia. Así, como resultado de los datos recolectados, se observa que la región Medio Oeste tiene la mayor incidencia, el género masculino es más prevalente y la obesidad es el principal factor de riesgo para los menores de 60 años. Por tanto, es necesario que el país intensifique las acciones de vigilancia de factores agravantes, como la obesidad, que es un factor de riesgo modificable.A obesidade é causada pelo aumento da massa de tecido adiposo, sendo considerada uma doença multifatorial que pode ser evitada. O principal fator desencadeante é o desequilíbrio energético, devido ao alto nível de calorias consumidas e baixa atividade energética. No Brasil, a obesidade cresceu 67,8%, sendo um dos fatores mais expressivo em pacientes com COVID-19. A COVID-19 (coronavirus disease 2019) é uma infecção respiratória causada pelo coronavírus SARS-CoV-2, que pode evoluir de um quadro gripal para Síndrome Respiratória Aguda Grave até a morte. A pandemia atual apresentou um início recente e um ritmo rápido no seu desenvolvimento, devido sua elevada taxa de transmissão e distribuição global. O conjunto de evidências científicas ainda é escasso, cada surto que surge é uma oportunidade de se obter mais informações sobre o vírus. Esse trabalho tem por objetivo contribuir para ampliar o conhecimento da pandemia da COVID-19 avaliando a taxa de mortalidade por COVID-19 associada à obesidade como fator de risco, observando os boletins epidemiológicos de abril de 2020 a agosto de 2021 da Doença pelo Coronavírus 2019, tendo como destaque os óbitos, segundo idade, sexo e região de maior prevalência. Assim, como resultado dos dados coletados, observa-se que a região Centro-Oeste é a de maior incidência, o sexo masculino mais prevalente, e a obesidade é o principal fator de risco para menores de 60 anos. Portanto, faz-se necessário que o país intensifique ações de vigilância de fatores agravantes, como a obesidade, sendo um fator de risco modificável.Research, Society and Development2022-01-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2343210.33448/rsd-v11i1.23432Research, Society and Development; Vol. 11 No. 1; e10911123432Research, Society and Development; Vol. 11 Núm. 1; e10911123432Research, Society and Development; v. 11 n. 1; e109111234322525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/23432/21677Copyright (c) 2022 Luciana Dorneles Siqueira; Juan Domingos Muchon; Jalsi Tacon Arruda; Raquel Loren dos Reis Paludohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSiqueira, Luciana Dorneles Muchon, Juan Domingos Arruda, Jalsi Tacon Paludo, Raquel Loren dos Reis2022-01-16T18:08:18Zoai:ojs.pkp.sfu.ca:article/23432Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:42:18.354973Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Analysis of mortality from COVID-19 and obesity as a risk factor
Análisis de la mortalidad por COVID-19 y la obesidad como factor de riesgo
Análise da mortalidade por COVID-19 e obesidade como fator de risco
title Analysis of mortality from COVID-19 and obesity as a risk factor
spellingShingle Analysis of mortality from COVID-19 and obesity as a risk factor
Siqueira, Luciana Dorneles
Pandemia
COVID-19
SARS-CoV-2
Coronavírus
Comorbidade.
Pandemic
COVID-19
SARS-CoV-2
Coronavirus
Comorbidity.
Pandemia
COVID-19
SARS-CoV-2
Coronavirus
Comorbilidad.
title_short Analysis of mortality from COVID-19 and obesity as a risk factor
title_full Analysis of mortality from COVID-19 and obesity as a risk factor
title_fullStr Analysis of mortality from COVID-19 and obesity as a risk factor
title_full_unstemmed Analysis of mortality from COVID-19 and obesity as a risk factor
title_sort Analysis of mortality from COVID-19 and obesity as a risk factor
author Siqueira, Luciana Dorneles
author_facet Siqueira, Luciana Dorneles
Muchon, Juan Domingos
Arruda, Jalsi Tacon
Paludo, Raquel Loren dos Reis
author_role author
author2 Muchon, Juan Domingos
Arruda, Jalsi Tacon
Paludo, Raquel Loren dos Reis
author2_role author
author
author
dc.contributor.author.fl_str_mv Siqueira, Luciana Dorneles
Muchon, Juan Domingos
Arruda, Jalsi Tacon
Paludo, Raquel Loren dos Reis
dc.subject.por.fl_str_mv Pandemia
COVID-19
SARS-CoV-2
Coronavírus
Comorbidade.
Pandemic
COVID-19
SARS-CoV-2
Coronavirus
Comorbidity.
Pandemia
COVID-19
SARS-CoV-2
Coronavirus
Comorbilidad.
topic Pandemia
COVID-19
SARS-CoV-2
Coronavírus
Comorbidade.
Pandemic
COVID-19
SARS-CoV-2
Coronavirus
Comorbidity.
Pandemia
COVID-19
SARS-CoV-2
Coronavirus
Comorbilidad.
description Obesity is caused by an increase in the mass of adipose tissue, being considered a multifactorial disease that can be avoided. The main triggering factor is energy imbalance, due to the high level of calories consumed and low energy activity. In Brazil, obesity grew by 67.8%, being one of the most significant factors in patients with COVID-19. COVID-19 (coronavirus disease 2019) is a respiratory infection caused by the SARS-CoV-2 coronavirus, which can progress from a flu to Severe Acute Respiratory Syndrome until death. The current pandemic has a recent onset and a rapid pace of development due to its high rate of transmission and global distribution. The body of scientific evidence is still sparse, each outbreak that arises is an opportunity to obtain more information about the virus. This work aims to contribute to increasing knowledge of the COVID-19 pandemic by evaluating the mortality rate from COVID-19 associated with obesity as a risk factor, observing the epidemiological bulletins from April 2020 to August 2021 of Coronavirus Disease 2019, with emphasis on deaths, according to age, sex and region of greatest prevalence. Thus, as a result of the collected data, it is observed that the Midwest region has the highest incidence, the male gender is more prevalent and obesity is the main risk factor for children under 60 years of age. Therefore, it is necessary for the country to intensify surveillance actions for aggravating factors, such as obesity, which is a modifiable risk factor.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-03
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dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/23432
10.33448/rsd-v11i1.23432
url https://rsdjournal.org/index.php/rsd/article/view/23432
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dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 1; e10911123432
Research, Society and Development; Vol. 11 Núm. 1; e10911123432
Research, Society and Development; v. 11 n. 1; e10911123432
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
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instname_str Universidade Federal de Itajubá (UNIFEI)
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reponame_str Research, Society and Development
collection Research, Society and Development
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