Potential in the application of polymeric complexes in babassu coconut plant extract (Orbignya sp.)

Detalhes bibliográficos
Autor(a) principal: Rocha, Lindalva de Moura
Data de Publicação: 2022
Outros Autores: Araújo, Wesley Fernandes, Paula, Gabriela Almeida de, Santos Júnior, José Ribeiro dos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/32279
Resumo: The objective was to carry out a technological and bibliographic survey regarding the application of polymeric materials in the development of products based on the water-soluble plant extract in powder of the babassu coconut (Orbignya sp). Prospecting was carried out in the databases of INPI, EPO, USPTO and WIPO to survey patents and in the databases of SciELO, Scopus and Web of Science journals to search for articles. 46 patents were found, but only two of them were cataloged in subclass A23L of the International Patent Classification (food products or non-alcoholic beverages, their preparation or treatment), but none were related to the production of plant-based milk, let alone the application of a polymer in the process. With the articles researched, it was observed that even though no patent records were found, there are studies that have already been addressing the preparation of powdered plant extracts based on the use of babassu almonds, mainly bringing to light the use of polymers in their methodologies, such as maltodextrin as a means of optimizing spray drying of milk, or acacia as an encapsulating agent. The application of these polymers is promising if correctly combined in the formulation of the babassu coconut powder water-soluble plant extract.
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spelling Potential in the application of polymeric complexes in babassu coconut plant extract (Orbignya sp.)Potencial en la aplicación de complejos poliméricos en extracto de planta de coco babasú (Orbignya sp.)Potencialidade na aplicação de complexos poliméricos em extrato vegetal do coco babaçu (Orbignya sp.)Materiais poliméricosAmêndoas de babaçuLeite vegetal.Materiales poliméricosAlmendras babasúLeche vegetal.Polymeric materialsBabassu almondsVegetable milk.The objective was to carry out a technological and bibliographic survey regarding the application of polymeric materials in the development of products based on the water-soluble plant extract in powder of the babassu coconut (Orbignya sp). Prospecting was carried out in the databases of INPI, EPO, USPTO and WIPO to survey patents and in the databases of SciELO, Scopus and Web of Science journals to search for articles. 46 patents were found, but only two of them were cataloged in subclass A23L of the International Patent Classification (food products or non-alcoholic beverages, their preparation or treatment), but none were related to the production of plant-based milk, let alone the application of a polymer in the process. With the articles researched, it was observed that even though no patent records were found, there are studies that have already been addressing the preparation of powdered plant extracts based on the use of babassu almonds, mainly bringing to light the use of polymers in their methodologies, such as maltodextrin as a means of optimizing spray drying of milk, or acacia as an encapsulating agent. The application of these polymers is promising if correctly combined in the formulation of the babassu coconut powder water-soluble plant extract.El objetivo fue realizar un levantamiento tecnológico y bibliográfico respecto a la aplicación de materiales poliméricos en el desarrollo de productos a base del extracto vegetal hidrosoluble en polvo del coco babasú (Orbignya sp). Se realizó prospección en las bases de datos del INPI, EPO, USPTO y WIPO para relevamiento de patentes y en las bases de datos de las revistas SciELO, Scopus y Web of Science para la búsqueda de artículos. Se encontraron 46 patentes, pero solo dos de ellas estaban catalogadas en la subclase A23L de la Clasificación Internacional de Patentes (productos alimenticios o bebidas no alcohólicas, su preparación o tratamiento), pero ninguna estaba relacionada con la producción de leche de origen vegetal, y mucho menos la aplicación de un polímero en el proceso. Con los artículos investigados se observó que si bien no se encontraron registros de patentes, existen estudios que ya vienen abordando la elaboración de extractos vegetales en polvo a base del uso de almendras babasú, sacando a la luz principalmente el uso de polímeros en sus metodologías, como la maltodextrina como medio para optimizar el secado por aspersión de la leche, o la goma arábiga como agente encapsulante. La aplicación de estos polímeros es prometedora si se combinan correctamente en la formulación del extracto vegetal soluble en agua de polvo de coco de babasú.O objetivo foi realizar um levantamento tecnológico e bibliográfico referente à aplicação de materiais poliméricos no desenvolvimento de produtos à base do extrato vegetal hidrossolúvel em pó do coco babaçu (Orbignya sp). Procedeu-se com prospecção nas bases de dados do INPI, EPO, USPTO e WIPO para o levantamento de patentes e nas bases de periódicos SciELO, Scopus e Web of Science para a busca por artigos. Foram encontradas 46 patentes, mas somente duas delas que estavam catalogadas na subclasse A23L da Classificação Internacional de Patentes (produtos alimentícios ou bebidas não alcoólicas, seu preparo ou tratamento), porém nenhuma estava relacionada a produção de leite vegetal, e muito menos à aplicação de um polímero no processo. Já com artigos pesquisados observou-se que mesmo não sendo encontrado registros de patentes, há estudos que já vêm abordando a elaboração de extrato vegetal em pó tendo como base o uso de amêndoas de babaçu, principalmente trazendo à tona o uso de polímeros em suas metodologias, tais como a maltodextrina como forma de otimizar a secagem por pulverização do leite, ou goma arábica como agente encapsulante. A aplicação desses polímeros mostra-se promissora se combinados corretamente na formulação do extrato vegetal hidrossolúvel em pó do coco babaçu.Research, Society and Development2022-07-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3227910.33448/rsd-v11i9.32279Research, Society and Development; Vol. 11 No. 9; e57611932279Research, Society and Development; Vol. 11 Núm. 9; e57611932279Research, Society and Development; v. 11 n. 9; e576119322792525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/32279/27444Copyright (c) 2022 Lindalva de Moura Rocha; Wesley Fernandes Araújo; Gabriela Almeida de Paula; José Ribeiro dos Santos Júniorhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRocha, Lindalva de MouraAraújo, Wesley FernandesPaula, Gabriela Almeida de Santos Júnior, José Ribeiro dos 2022-07-21T12:36:16Zoai:ojs.pkp.sfu.ca:article/32279Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:20.695284Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Potential in the application of polymeric complexes in babassu coconut plant extract (Orbignya sp.)
Potencial en la aplicación de complejos poliméricos en extracto de planta de coco babasú (Orbignya sp.)
Potencialidade na aplicação de complexos poliméricos em extrato vegetal do coco babaçu (Orbignya sp.)
title Potential in the application of polymeric complexes in babassu coconut plant extract (Orbignya sp.)
spellingShingle Potential in the application of polymeric complexes in babassu coconut plant extract (Orbignya sp.)
Rocha, Lindalva de Moura
Materiais poliméricos
Amêndoas de babaçu
Leite vegetal.
Materiales poliméricos
Almendras babasú
Leche vegetal.
Polymeric materials
Babassu almonds
Vegetable milk.
title_short Potential in the application of polymeric complexes in babassu coconut plant extract (Orbignya sp.)
title_full Potential in the application of polymeric complexes in babassu coconut plant extract (Orbignya sp.)
title_fullStr Potential in the application of polymeric complexes in babassu coconut plant extract (Orbignya sp.)
title_full_unstemmed Potential in the application of polymeric complexes in babassu coconut plant extract (Orbignya sp.)
title_sort Potential in the application of polymeric complexes in babassu coconut plant extract (Orbignya sp.)
author Rocha, Lindalva de Moura
author_facet Rocha, Lindalva de Moura
Araújo, Wesley Fernandes
Paula, Gabriela Almeida de
Santos Júnior, José Ribeiro dos
author_role author
author2 Araújo, Wesley Fernandes
Paula, Gabriela Almeida de
Santos Júnior, José Ribeiro dos
author2_role author
author
author
dc.contributor.author.fl_str_mv Rocha, Lindalva de Moura
Araújo, Wesley Fernandes
Paula, Gabriela Almeida de
Santos Júnior, José Ribeiro dos
dc.subject.por.fl_str_mv Materiais poliméricos
Amêndoas de babaçu
Leite vegetal.
Materiales poliméricos
Almendras babasú
Leche vegetal.
Polymeric materials
Babassu almonds
Vegetable milk.
topic Materiais poliméricos
Amêndoas de babaçu
Leite vegetal.
Materiales poliméricos
Almendras babasú
Leche vegetal.
Polymeric materials
Babassu almonds
Vegetable milk.
description The objective was to carry out a technological and bibliographic survey regarding the application of polymeric materials in the development of products based on the water-soluble plant extract in powder of the babassu coconut (Orbignya sp). Prospecting was carried out in the databases of INPI, EPO, USPTO and WIPO to survey patents and in the databases of SciELO, Scopus and Web of Science journals to search for articles. 46 patents were found, but only two of them were cataloged in subclass A23L of the International Patent Classification (food products or non-alcoholic beverages, their preparation or treatment), but none were related to the production of plant-based milk, let alone the application of a polymer in the process. With the articles researched, it was observed that even though no patent records were found, there are studies that have already been addressing the preparation of powdered plant extracts based on the use of babassu almonds, mainly bringing to light the use of polymers in their methodologies, such as maltodextrin as a means of optimizing spray drying of milk, or acacia as an encapsulating agent. The application of these polymers is promising if correctly combined in the formulation of the babassu coconut powder water-soluble plant extract.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/32279
10.33448/rsd-v11i9.32279
url https://rsdjournal.org/index.php/rsd/article/view/32279
identifier_str_mv 10.33448/rsd-v11i9.32279
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/32279/27444
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 9; e57611932279
Research, Society and Development; Vol. 11 Núm. 9; e57611932279
Research, Society and Development; v. 11 n. 9; e57611932279
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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