Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil

Detalhes bibliográficos
Autor(a) principal: Ferreira, Vanessa Alves
Data de Publicação: 2021
Outros Autores: Lopes, Aline Cristine Souza, Guiné, Raquel de Pinho Ferreira, Ribeiro, Milton Cosme, Pires, Ivy Scorzi Cazelli, Miranda, Lucilene Soares, Magalhães, Rosana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/12601
Resumo: The purpose was to verify the association between sociodemographic and health characteristics with the perception of healthy eating among Brazilian participating in the international study Eat-Mot. The perception of healthy eating was investigated by frequency categorized into: never/rarely/sometimes and most of the times/always. Ordinal logistic regression was used to calculate “odds ratio” to verify the relationship between sociodemographic and health variables with the perception of healthy eating. Six hundred and sixty individuals participated, most of them women (74,7%) who have completed higher education or ongoing (77,6%). A good number of the interviewees perceived their diet as healthy (49,3%). In multivariate analysis, it was noted that there was a negative association between the perception of healthy eating with: be male (OR=0,45; IC95%: 0,31-0,64); have less education (high school: OR=0,51; IC95%: 0,35-0,74 and elementary school: OR=0,11; IC95%: 0,03-0,42); less practice of physical activity (>3 times/week: OR=0,40; IC95%: 0,25-0,63, 2-3 times/week: OR=0,29; IC95%: 0,16-0,52; <once/week:  OR=0,24; IC95%: 0,14-0,41; and never: OR=0,13; IC95%: 0,08-0,22) and higher body mass index (OR=0,94; IC95%: 0,91-0,97). The results showed the relevance of studies of this nature to encourage the adoption of multiple healthy behaviors, with special attention to the less educated male group.
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spelling Perception of healthy eating among adults participating in the Eat-Mot survey in BrazilPercepción de la alimentación saludable entre los adultos que participan en la encuesta Eat-Mot en BrasilPercepção de alimentação saudável entre adultos participantes da pesquisa Eat-Mot no BrasilFood habitsFeeding behaviorHealth promotionPublic policy.Hábitos alimenticiosComportamiento alimentarioPromoción de la saludPolitica social.Hábitos alimentaresComportamento alimentarPromoção de saúdePolíticas públicas.The purpose was to verify the association between sociodemographic and health characteristics with the perception of healthy eating among Brazilian participating in the international study Eat-Mot. The perception of healthy eating was investigated by frequency categorized into: never/rarely/sometimes and most of the times/always. Ordinal logistic regression was used to calculate “odds ratio” to verify the relationship between sociodemographic and health variables with the perception of healthy eating. Six hundred and sixty individuals participated, most of them women (74,7%) who have completed higher education or ongoing (77,6%). A good number of the interviewees perceived their diet as healthy (49,3%). In multivariate analysis, it was noted that there was a negative association between the perception of healthy eating with: be male (OR=0,45; IC95%: 0,31-0,64); have less education (high school: OR=0,51; IC95%: 0,35-0,74 and elementary school: OR=0,11; IC95%: 0,03-0,42); less practice of physical activity (>3 times/week: OR=0,40; IC95%: 0,25-0,63, 2-3 times/week: OR=0,29; IC95%: 0,16-0,52; <once/week:  OR=0,24; IC95%: 0,14-0,41; and never: OR=0,13; IC95%: 0,08-0,22) and higher body mass index (OR=0,94; IC95%: 0,91-0,97). The results showed the relevance of studies of this nature to encourage the adoption of multiple healthy behaviors, with special attention to the less educated male group.El propósito fue verificar la asociación entre características sociodemográficas y de salud con la percepción de alimentación saludable entre los brasileños participantes del estudio internacional Eat-Mot. La percepción de una alimentación saludable se investigó por frecuencia categorizada en: nunca / rara vez / a veces y la mayoría de las veces / siempre. Se utilizó regresión logística ordinal para calcular la “razón de posibilidades” para verificar la relación entre las variables sociodemográficas y de salud con la percepción de una alimentación saludable. Participaron seiscientas sesenta personas, la mayoría mujeres (74,7%) con estudios superiores o en curso (77,6%). Un buen número de los entrevistados percibió su dieta como saludable (49,3%). En el análisis multivariado se observó que existía una asociación negativa entre la percepción de alimentación saludable con: ser hombre (OR = 0,45; IC95%: 0,31-0,64); tener menos educación (secundaria: OR = 0,51; IC95%: 0,35-0,74 y primaria: OR = 0,11; IC95%: 0,03-0,42); menor práctica de actividad física (> 3 veces / semana: OR = 0,40; IC95%: 0,25-0,63, 2-3 veces / semana: OR = 0,29; IC95%: 0,16-0 , 52; <una vez por semana: OR = 0,24; IC95%: 0,14-0,41; y nunca: OR = 0,13; IC95%: 0,08-0,22) e índice de masa corporal más alto (OR = 0,94; IC95%: 0,91-0,97). Los resultados mostraron la relevancia de estudios de esta naturaleza para incentivar la adopción de múltiples conductas saludables, con especial atención al grupo masculino menos educado.O objetivo foi verificar a associação entre características sociodemográficas e de saúde com a percepção de alimentação saudável entre brasileiros participantes do estudo internacional Eat-Mot. A percepção da alimentação saudável foi investigada pela frequência categorizada em: nunca / raramente / às vezes e na maioria das vezes / sempre. A regressão logística ordinal foi utilizada para calcular o “odds ratio” para verificar a relação entre as variáveis ​​sociodemográficas e de saúde com a percepção de alimentação saudável. Participaram seiscentos e sessenta indivíduos, a maioria mulheres (74,7%) com ensino superior completo ou em andamento (77,6%). Boa parte dos entrevistados percebeu sua alimentação como saudável (49,3%). Na análise multivariada, percebeu-se que houve associação negativa entre a percepção de alimentação saudável com: ser do sexo masculino (OR = 0,45; IC95%: 0,31-0,64); ter menor escolaridade (ensino médio: OR = 0,51; IC95%: 0,35-0,74 e ensino fundamental: OR = 0,11; IC95%: 0,03-0,42); menos prática de atividade física (> 3 vezes / semana: OR = 0,40; IC95%: 0,25-0,63, 2-3 vezes / semana: OR = 0,29; IC95%: 0,16-0 , 52; <uma vez / semana: OR = 0,24; IC95%: 0,14-0,41; e nunca: OR = 0,13; IC95%: 0,08-0,22) e índice de massa corporal superior (OR = 0,94; IC95%: 0,91-0,97). Os resultados mostraram a relevância de estudos desta natureza para estimular a adoção de múltiplos comportamentos saudáveis, com atenção especial para o grupo masculino menos escolarizado.Research, Society and Development2021-02-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1260110.33448/rsd-v10i2.12601Research, Society and Development; Vol. 10 No. 2; e50110212601Research, Society and Development; Vol. 10 Núm. 2; e50110212601Research, Society and Development; v. 10 n. 2; e501102126012525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/12601/11538Copyright (c) 2021 Vanessa Alves Ferreira; Aline Cristine Souza Lopes; Raquel de Pinho Ferreira Guiné; Milton Cosme Ribeiro; Ivy Scorzi Cazelli Pires; Lucilene Soares Miranda; Rosana Magalhãeshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFerreira, Vanessa AlvesLopes, Aline Cristine SouzaGuiné, Raquel de Pinho FerreiraRibeiro, Milton CosmePires, Ivy Scorzi Cazelli Miranda, Lucilene Soares Magalhães, Rosana 2021-03-02T09:32:39Zoai:ojs.pkp.sfu.ca:article/12601Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:07.878374Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil
Percepción de la alimentación saludable entre los adultos que participan en la encuesta Eat-Mot en Brasil
Percepção de alimentação saudável entre adultos participantes da pesquisa Eat-Mot no Brasil
title Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil
spellingShingle Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil
Ferreira, Vanessa Alves
Food habits
Feeding behavior
Health promotion
Public policy.
Hábitos alimenticios
Comportamiento alimentario
Promoción de la salud
Politica social.
Hábitos alimentares
Comportamento alimentar
Promoção de saúde
Políticas públicas.
title_short Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil
title_full Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil
title_fullStr Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil
title_full_unstemmed Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil
title_sort Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil
author Ferreira, Vanessa Alves
author_facet Ferreira, Vanessa Alves
Lopes, Aline Cristine Souza
Guiné, Raquel de Pinho Ferreira
Ribeiro, Milton Cosme
Pires, Ivy Scorzi Cazelli
Miranda, Lucilene Soares
Magalhães, Rosana
author_role author
author2 Lopes, Aline Cristine Souza
Guiné, Raquel de Pinho Ferreira
Ribeiro, Milton Cosme
Pires, Ivy Scorzi Cazelli
Miranda, Lucilene Soares
Magalhães, Rosana
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ferreira, Vanessa Alves
Lopes, Aline Cristine Souza
Guiné, Raquel de Pinho Ferreira
Ribeiro, Milton Cosme
Pires, Ivy Scorzi Cazelli
Miranda, Lucilene Soares
Magalhães, Rosana
dc.subject.por.fl_str_mv Food habits
Feeding behavior
Health promotion
Public policy.
Hábitos alimenticios
Comportamiento alimentario
Promoción de la salud
Politica social.
Hábitos alimentares
Comportamento alimentar
Promoção de saúde
Políticas públicas.
topic Food habits
Feeding behavior
Health promotion
Public policy.
Hábitos alimenticios
Comportamiento alimentario
Promoción de la salud
Politica social.
Hábitos alimentares
Comportamento alimentar
Promoção de saúde
Políticas públicas.
description The purpose was to verify the association between sociodemographic and health characteristics with the perception of healthy eating among Brazilian participating in the international study Eat-Mot. The perception of healthy eating was investigated by frequency categorized into: never/rarely/sometimes and most of the times/always. Ordinal logistic regression was used to calculate “odds ratio” to verify the relationship between sociodemographic and health variables with the perception of healthy eating. Six hundred and sixty individuals participated, most of them women (74,7%) who have completed higher education or ongoing (77,6%). A good number of the interviewees perceived their diet as healthy (49,3%). In multivariate analysis, it was noted that there was a negative association between the perception of healthy eating with: be male (OR=0,45; IC95%: 0,31-0,64); have less education (high school: OR=0,51; IC95%: 0,35-0,74 and elementary school: OR=0,11; IC95%: 0,03-0,42); less practice of physical activity (>3 times/week: OR=0,40; IC95%: 0,25-0,63, 2-3 times/week: OR=0,29; IC95%: 0,16-0,52; <once/week:  OR=0,24; IC95%: 0,14-0,41; and never: OR=0,13; IC95%: 0,08-0,22) and higher body mass index (OR=0,94; IC95%: 0,91-0,97). The results showed the relevance of studies of this nature to encourage the adoption of multiple healthy behaviors, with special attention to the less educated male group.
publishDate 2021
dc.date.none.fl_str_mv 2021-02-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/12601
10.33448/rsd-v10i2.12601
url https://rsdjournal.org/index.php/rsd/article/view/12601
identifier_str_mv 10.33448/rsd-v10i2.12601
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/12601/11538
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 2; e50110212601
Research, Society and Development; Vol. 10 Núm. 2; e50110212601
Research, Society and Development; v. 10 n. 2; e50110212601
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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