Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/12601 |
Resumo: | The purpose was to verify the association between sociodemographic and health characteristics with the perception of healthy eating among Brazilian participating in the international study Eat-Mot. The perception of healthy eating was investigated by frequency categorized into: never/rarely/sometimes and most of the times/always. Ordinal logistic regression was used to calculate “odds ratio” to verify the relationship between sociodemographic and health variables with the perception of healthy eating. Six hundred and sixty individuals participated, most of them women (74,7%) who have completed higher education or ongoing (77,6%). A good number of the interviewees perceived their diet as healthy (49,3%). In multivariate analysis, it was noted that there was a negative association between the perception of healthy eating with: be male (OR=0,45; IC95%: 0,31-0,64); have less education (high school: OR=0,51; IC95%: 0,35-0,74 and elementary school: OR=0,11; IC95%: 0,03-0,42); less practice of physical activity (>3 times/week: OR=0,40; IC95%: 0,25-0,63, 2-3 times/week: OR=0,29; IC95%: 0,16-0,52; <once/week: OR=0,24; IC95%: 0,14-0,41; and never: OR=0,13; IC95%: 0,08-0,22) and higher body mass index (OR=0,94; IC95%: 0,91-0,97). The results showed the relevance of studies of this nature to encourage the adoption of multiple healthy behaviors, with special attention to the less educated male group. |
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Perception of healthy eating among adults participating in the Eat-Mot survey in BrazilPercepción de la alimentación saludable entre los adultos que participan en la encuesta Eat-Mot en BrasilPercepção de alimentação saudável entre adultos participantes da pesquisa Eat-Mot no BrasilFood habitsFeeding behaviorHealth promotionPublic policy.Hábitos alimenticiosComportamiento alimentarioPromoción de la saludPolitica social.Hábitos alimentaresComportamento alimentarPromoção de saúdePolíticas públicas.The purpose was to verify the association between sociodemographic and health characteristics with the perception of healthy eating among Brazilian participating in the international study Eat-Mot. The perception of healthy eating was investigated by frequency categorized into: never/rarely/sometimes and most of the times/always. Ordinal logistic regression was used to calculate “odds ratio” to verify the relationship between sociodemographic and health variables with the perception of healthy eating. Six hundred and sixty individuals participated, most of them women (74,7%) who have completed higher education or ongoing (77,6%). A good number of the interviewees perceived their diet as healthy (49,3%). In multivariate analysis, it was noted that there was a negative association between the perception of healthy eating with: be male (OR=0,45; IC95%: 0,31-0,64); have less education (high school: OR=0,51; IC95%: 0,35-0,74 and elementary school: OR=0,11; IC95%: 0,03-0,42); less practice of physical activity (>3 times/week: OR=0,40; IC95%: 0,25-0,63, 2-3 times/week: OR=0,29; IC95%: 0,16-0,52; <once/week: OR=0,24; IC95%: 0,14-0,41; and never: OR=0,13; IC95%: 0,08-0,22) and higher body mass index (OR=0,94; IC95%: 0,91-0,97). The results showed the relevance of studies of this nature to encourage the adoption of multiple healthy behaviors, with special attention to the less educated male group.El propósito fue verificar la asociación entre características sociodemográficas y de salud con la percepción de alimentación saludable entre los brasileños participantes del estudio internacional Eat-Mot. La percepción de una alimentación saludable se investigó por frecuencia categorizada en: nunca / rara vez / a veces y la mayoría de las veces / siempre. Se utilizó regresión logística ordinal para calcular la “razón de posibilidades” para verificar la relación entre las variables sociodemográficas y de salud con la percepción de una alimentación saludable. Participaron seiscientas sesenta personas, la mayoría mujeres (74,7%) con estudios superiores o en curso (77,6%). Un buen número de los entrevistados percibió su dieta como saludable (49,3%). En el análisis multivariado se observó que existía una asociación negativa entre la percepción de alimentación saludable con: ser hombre (OR = 0,45; IC95%: 0,31-0,64); tener menos educación (secundaria: OR = 0,51; IC95%: 0,35-0,74 y primaria: OR = 0,11; IC95%: 0,03-0,42); menor práctica de actividad física (> 3 veces / semana: OR = 0,40; IC95%: 0,25-0,63, 2-3 veces / semana: OR = 0,29; IC95%: 0,16-0 , 52; <una vez por semana: OR = 0,24; IC95%: 0,14-0,41; y nunca: OR = 0,13; IC95%: 0,08-0,22) e índice de masa corporal más alto (OR = 0,94; IC95%: 0,91-0,97). Los resultados mostraron la relevancia de estudios de esta naturaleza para incentivar la adopción de múltiples conductas saludables, con especial atención al grupo masculino menos educado.O objetivo foi verificar a associação entre características sociodemográficas e de saúde com a percepção de alimentação saudável entre brasileiros participantes do estudo internacional Eat-Mot. A percepção da alimentação saudável foi investigada pela frequência categorizada em: nunca / raramente / às vezes e na maioria das vezes / sempre. A regressão logística ordinal foi utilizada para calcular o “odds ratio” para verificar a relação entre as variáveis sociodemográficas e de saúde com a percepção de alimentação saudável. Participaram seiscentos e sessenta indivíduos, a maioria mulheres (74,7%) com ensino superior completo ou em andamento (77,6%). Boa parte dos entrevistados percebeu sua alimentação como saudável (49,3%). Na análise multivariada, percebeu-se que houve associação negativa entre a percepção de alimentação saudável com: ser do sexo masculino (OR = 0,45; IC95%: 0,31-0,64); ter menor escolaridade (ensino médio: OR = 0,51; IC95%: 0,35-0,74 e ensino fundamental: OR = 0,11; IC95%: 0,03-0,42); menos prática de atividade física (> 3 vezes / semana: OR = 0,40; IC95%: 0,25-0,63, 2-3 vezes / semana: OR = 0,29; IC95%: 0,16-0 , 52; <uma vez / semana: OR = 0,24; IC95%: 0,14-0,41; e nunca: OR = 0,13; IC95%: 0,08-0,22) e índice de massa corporal superior (OR = 0,94; IC95%: 0,91-0,97). Os resultados mostraram a relevância de estudos desta natureza para estimular a adoção de múltiplos comportamentos saudáveis, com atenção especial para o grupo masculino menos escolarizado.Research, Society and Development2021-02-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1260110.33448/rsd-v10i2.12601Research, Society and Development; Vol. 10 No. 2; e50110212601Research, Society and Development; Vol. 10 Núm. 2; e50110212601Research, Society and Development; v. 10 n. 2; e501102126012525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/12601/11538Copyright (c) 2021 Vanessa Alves Ferreira; Aline Cristine Souza Lopes; Raquel de Pinho Ferreira Guiné; Milton Cosme Ribeiro; Ivy Scorzi Cazelli Pires; Lucilene Soares Miranda; Rosana Magalhãeshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFerreira, Vanessa AlvesLopes, Aline Cristine SouzaGuiné, Raquel de Pinho FerreiraRibeiro, Milton CosmePires, Ivy Scorzi Cazelli Miranda, Lucilene Soares Magalhães, Rosana 2021-03-02T09:32:39Zoai:ojs.pkp.sfu.ca:article/12601Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:07.878374Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil Percepción de la alimentación saludable entre los adultos que participan en la encuesta Eat-Mot en Brasil Percepção de alimentação saudável entre adultos participantes da pesquisa Eat-Mot no Brasil |
title |
Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil |
spellingShingle |
Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil Ferreira, Vanessa Alves Food habits Feeding behavior Health promotion Public policy. Hábitos alimenticios Comportamiento alimentario Promoción de la salud Politica social. Hábitos alimentares Comportamento alimentar Promoção de saúde Políticas públicas. |
title_short |
Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil |
title_full |
Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil |
title_fullStr |
Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil |
title_full_unstemmed |
Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil |
title_sort |
Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil |
author |
Ferreira, Vanessa Alves |
author_facet |
Ferreira, Vanessa Alves Lopes, Aline Cristine Souza Guiné, Raquel de Pinho Ferreira Ribeiro, Milton Cosme Pires, Ivy Scorzi Cazelli Miranda, Lucilene Soares Magalhães, Rosana |
author_role |
author |
author2 |
Lopes, Aline Cristine Souza Guiné, Raquel de Pinho Ferreira Ribeiro, Milton Cosme Pires, Ivy Scorzi Cazelli Miranda, Lucilene Soares Magalhães, Rosana |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Ferreira, Vanessa Alves Lopes, Aline Cristine Souza Guiné, Raquel de Pinho Ferreira Ribeiro, Milton Cosme Pires, Ivy Scorzi Cazelli Miranda, Lucilene Soares Magalhães, Rosana |
dc.subject.por.fl_str_mv |
Food habits Feeding behavior Health promotion Public policy. Hábitos alimenticios Comportamiento alimentario Promoción de la salud Politica social. Hábitos alimentares Comportamento alimentar Promoção de saúde Políticas públicas. |
topic |
Food habits Feeding behavior Health promotion Public policy. Hábitos alimenticios Comportamiento alimentario Promoción de la salud Politica social. Hábitos alimentares Comportamento alimentar Promoção de saúde Políticas públicas. |
description |
The purpose was to verify the association between sociodemographic and health characteristics with the perception of healthy eating among Brazilian participating in the international study Eat-Mot. The perception of healthy eating was investigated by frequency categorized into: never/rarely/sometimes and most of the times/always. Ordinal logistic regression was used to calculate “odds ratio” to verify the relationship between sociodemographic and health variables with the perception of healthy eating. Six hundred and sixty individuals participated, most of them women (74,7%) who have completed higher education or ongoing (77,6%). A good number of the interviewees perceived their diet as healthy (49,3%). In multivariate analysis, it was noted that there was a negative association between the perception of healthy eating with: be male (OR=0,45; IC95%: 0,31-0,64); have less education (high school: OR=0,51; IC95%: 0,35-0,74 and elementary school: OR=0,11; IC95%: 0,03-0,42); less practice of physical activity (>3 times/week: OR=0,40; IC95%: 0,25-0,63, 2-3 times/week: OR=0,29; IC95%: 0,16-0,52; <once/week: OR=0,24; IC95%: 0,14-0,41; and never: OR=0,13; IC95%: 0,08-0,22) and higher body mass index (OR=0,94; IC95%: 0,91-0,97). The results showed the relevance of studies of this nature to encourage the adoption of multiple healthy behaviors, with special attention to the less educated male group. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-02-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/12601 10.33448/rsd-v10i2.12601 |
url |
https://rsdjournal.org/index.php/rsd/article/view/12601 |
identifier_str_mv |
10.33448/rsd-v10i2.12601 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/12601/11538 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 2; e50110212601 Research, Society and Development; Vol. 10 Núm. 2; e50110212601 Research, Society and Development; v. 10 n. 2; e50110212601 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052832295157760 |