Bioactive amines in ingredients and feeds of broilers and storage effects on their levels
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/28347 |
Resumo: | To quantify amines in ingredients and in different types of feed and to verify spermine inclusion influence in polyamine levels at storage of experimental diets of broiler, ingredients to formulate diets and commercial starting and growth feeds and were purchased. Spermidine, spermine, putrescine, cadaverine, agmatine, tyramine and histamine were detected by ion pair high performance liquid chromatography in ingredients, commercial diets, control and 0.06 and 012% spermine included formulations. Bioactive amines levels were analysed weekly to initial and growth diets, respectively until 21st and 49th days of storage at 26 ± 3°C and 72% relative humidity. All amines were detected in commercial feed. Spermidine and spermine predominate in soybean, wheat and corn, and tyramine in meat and bone meal. To initial diets averages of cadaverine reduced significantly in day 21, except for 0.06% spermine inclusion; agmatine decreased (p<0.05) in times, except for 0.12% spermine inclusion; spermidine were smaller (p<0.05) at 14 and 21 days and increased significantly with the level of inclusion. In growth diets cadaverine oscillated (p<0.05) between 0.35 at 28 days in control and 1.15 mg.100g-1 in 0.06% spermine inclusion at 49 days. Agmatine were 0.36 to 0.91 mg.100g-1 in control; spermidine vary significantly at 7 days in control and in 0.12% spermine inclusion at 28 days; spermine vary from 1.33 at 42 days to control to 72.55 mg.100g-1 at 7 days in 0.12% spermine inclusion. Polyamine levels were low in ingredients, commercial feed and initial and growth experimental formulations even when stored for 21 or 49 days. |
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Bioactive amines in ingredients and feeds of broilers and storage effects on their levelsAminas bioactivas en ingredientes y alimentos para pollos de engorde y efectos del almacenamiento en sus concentracionesAminas bioativas em ingredientes e rações de frangos de corte e efeitos da estocagem nas concentrações destas AlimentoAveCalidad alimentaria.FeedAvianFood quality.RaçãoAvesQualidade alimentar.To quantify amines in ingredients and in different types of feed and to verify spermine inclusion influence in polyamine levels at storage of experimental diets of broiler, ingredients to formulate diets and commercial starting and growth feeds and were purchased. Spermidine, spermine, putrescine, cadaverine, agmatine, tyramine and histamine were detected by ion pair high performance liquid chromatography in ingredients, commercial diets, control and 0.06 and 012% spermine included formulations. Bioactive amines levels were analysed weekly to initial and growth diets, respectively until 21st and 49th days of storage at 26 ± 3°C and 72% relative humidity. All amines were detected in commercial feed. Spermidine and spermine predominate in soybean, wheat and corn, and tyramine in meat and bone meal. To initial diets averages of cadaverine reduced significantly in day 21, except for 0.06% spermine inclusion; agmatine decreased (p<0.05) in times, except for 0.12% spermine inclusion; spermidine were smaller (p<0.05) at 14 and 21 days and increased significantly with the level of inclusion. In growth diets cadaverine oscillated (p<0.05) between 0.35 at 28 days in control and 1.15 mg.100g-1 in 0.06% spermine inclusion at 49 days. Agmatine were 0.36 to 0.91 mg.100g-1 in control; spermidine vary significantly at 7 days in control and in 0.12% spermine inclusion at 28 days; spermine vary from 1.33 at 42 days to control to 72.55 mg.100g-1 at 7 days in 0.12% spermine inclusion. Polyamine levels were low in ingredients, commercial feed and initial and growth experimental formulations even when stored for 21 or 49 days.Para cuantificar bioaminas en ingredientes y piensos y verificar la influencia de la inclusión de espermina en el almacenamiento de dietas para pollos, se adquirieron insumos y piensos de iniciación y crecimiento. Se detectaron espermidina, espermina, putrescina, cadaverina, agmatina, tiramina e histamina por cromatografía líquida de alta resolución de pares iónicos en ingredientes, piensos, formulaciones control y con 0,06 y 012% de espermina. Se analizaron semanalmente las dietas iniciadora y de crecimiento, respectivamente, hasta los días 21 y 49 de almacenamiento a 26±3°C y 72% de humedad. Todas fueron detectadas en piensos. Espermidina y espermina predominaron en soja, trigo y maíz y tiramina, en harina de carne y huesos. En dietas iniciadoras, cadaverina se redujo significativamente el día 21, excepto con 0,06% de espermina; agmatina disminuyó (p<0,05) con el tiempo, excepto con 0,12% de espermina; la espermidina fue menor (p<0,05) a los 14 y 21 días y aumentó (p<0,05) con el nivel de inclusión. En dietas de crecimiento, cadaverina (mg.100g-1) varió (p<0.05) entre 0.35 a los 28 días en control y 1.15 con 0.06% de espermina a los 49 días; agmatina, entre 0,36 a 0,91 mg.100g-1 en control; espermidina varió (p<0.05) a los 7 días en control y con 0.12% de espermina a los 28 días y espermina (mg.100g-1), de 1.33 a los 42 días en control a 72.55 a los 7 días con 0.12 % de espermina. Concentraciones bajas de poliaminas ocurriran en ingredientes, piensos y formulaciones de iniciación y crecimiento, incluso cuando se almacenaron durante 21 o 49 días.Para quantificar aminas em ingredientes e rações e verificar a influência da inclusão de espermina no armazenamento de dietas experimentais de frangos de corte foram adquiridos insumos e rações comerciais inicial e de crescimento. Espermidina, espermina, putrescina, cadaverina, agmatina, tiramina e histamina foram detectadas por cromatografia líquida de alta eficiência de pares iônicos em ingredientes, dietas comerciais, controle e formulações com 0,06 e 012% de espermina. As bioaminas foram analisadas semanalmente nas dietas inicial e de crescimento, respectivamente, até o 21º e 49º dias de armazenamento a 26±3°C e 72% de umidade relativa. Todas foram detectadas nas rações comerciais. Espermidina e espermina predominaramm em soja, trigo e milho e tiramina, na farinha de carne e ossos. Em dietas iniciais, cadaverina reduziu significativamente no dia 21, exceto com 0,06% de espermina; agmatina diminuiu (p<0,05) nos tempos, exceto na inclusão de 0,12% de espermina; espermidina foi inferior (p<0,05) aos 14 e 21 dias e aumentou (p<0,05) com o nível de inclusão. Nas dietas de crescimento cadaverina (mg.100g-1) oscilou (p<0,05) entre 0,35 aos 28 dias no controle e 1,15 com 0,06% de espermina aos 49 dias; agmatina, entre 0,36 a 0,91 mg.100g-1 no controle; espermidina variou (p<0,05) aos 7 dias no controle e com 0,12% de espermina aos 28 dias e espermina (mg.100g-1), de 1,33 aos 42 dias para o controle a 72,55 aos 7 dias com 0,12% de espermina. As concentrações de poliamina foram baixas em ingredientes, rações comerciais e formulações inicial e de crescimento, mesmo quando armazenadas por 21 ou 49 dias.Research, Society and Development2022-04-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2834710.33448/rsd-v11i5.28347Research, Society and Development; Vol. 11 No. 5; e36211528347Research, Society and Development; Vol. 11 Núm. 5; e36211528347Research, Society and Development; v. 11 n. 5; e362115283472525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/28347/24647Copyright (c) 2022 Rogério Marcos de Souza; Maria Beatriz de Abreu Glória; Afonso de Liguori Oliveira; Anna Christina de Almeida; Fernando Colen; Cláudia Fernandes Antunes e Souza; Neide Judith Faria de Oliveirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSouza, Rogério Marcos de Glória, Maria Beatriz de Abreu Oliveira, Afonso de Liguori Almeida, Anna Christina de Colen, FernandoSouza, Cláudia Fernandes Antunes e Oliveira, Neide Judith Faria de 2022-04-17T18:18:56Zoai:ojs.pkp.sfu.ca:article/28347Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:47.080324Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Bioactive amines in ingredients and feeds of broilers and storage effects on their levels Aminas bioactivas en ingredientes y alimentos para pollos de engorde y efectos del almacenamiento en sus concentraciones Aminas bioativas em ingredientes e rações de frangos de corte e efeitos da estocagem nas concentrações destas |
title |
Bioactive amines in ingredients and feeds of broilers and storage effects on their levels |
spellingShingle |
Bioactive amines in ingredients and feeds of broilers and storage effects on their levels Souza, Rogério Marcos de Alimento Ave Calidad alimentaria. Feed Avian Food quality. Ração Aves Qualidade alimentar. |
title_short |
Bioactive amines in ingredients and feeds of broilers and storage effects on their levels |
title_full |
Bioactive amines in ingredients and feeds of broilers and storage effects on their levels |
title_fullStr |
Bioactive amines in ingredients and feeds of broilers and storage effects on their levels |
title_full_unstemmed |
Bioactive amines in ingredients and feeds of broilers and storage effects on their levels |
title_sort |
Bioactive amines in ingredients and feeds of broilers and storage effects on their levels |
author |
Souza, Rogério Marcos de |
author_facet |
Souza, Rogério Marcos de Glória, Maria Beatriz de Abreu Oliveira, Afonso de Liguori Almeida, Anna Christina de Colen, Fernando Souza, Cláudia Fernandes Antunes e Oliveira, Neide Judith Faria de |
author_role |
author |
author2 |
Glória, Maria Beatriz de Abreu Oliveira, Afonso de Liguori Almeida, Anna Christina de Colen, Fernando Souza, Cláudia Fernandes Antunes e Oliveira, Neide Judith Faria de |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Souza, Rogério Marcos de Glória, Maria Beatriz de Abreu Oliveira, Afonso de Liguori Almeida, Anna Christina de Colen, Fernando Souza, Cláudia Fernandes Antunes e Oliveira, Neide Judith Faria de |
dc.subject.por.fl_str_mv |
Alimento Ave Calidad alimentaria. Feed Avian Food quality. Ração Aves Qualidade alimentar. |
topic |
Alimento Ave Calidad alimentaria. Feed Avian Food quality. Ração Aves Qualidade alimentar. |
description |
To quantify amines in ingredients and in different types of feed and to verify spermine inclusion influence in polyamine levels at storage of experimental diets of broiler, ingredients to formulate diets and commercial starting and growth feeds and were purchased. Spermidine, spermine, putrescine, cadaverine, agmatine, tyramine and histamine were detected by ion pair high performance liquid chromatography in ingredients, commercial diets, control and 0.06 and 012% spermine included formulations. Bioactive amines levels were analysed weekly to initial and growth diets, respectively until 21st and 49th days of storage at 26 ± 3°C and 72% relative humidity. All amines were detected in commercial feed. Spermidine and spermine predominate in soybean, wheat and corn, and tyramine in meat and bone meal. To initial diets averages of cadaverine reduced significantly in day 21, except for 0.06% spermine inclusion; agmatine decreased (p<0.05) in times, except for 0.12% spermine inclusion; spermidine were smaller (p<0.05) at 14 and 21 days and increased significantly with the level of inclusion. In growth diets cadaverine oscillated (p<0.05) between 0.35 at 28 days in control and 1.15 mg.100g-1 in 0.06% spermine inclusion at 49 days. Agmatine were 0.36 to 0.91 mg.100g-1 in control; spermidine vary significantly at 7 days in control and in 0.12% spermine inclusion at 28 days; spermine vary from 1.33 at 42 days to control to 72.55 mg.100g-1 at 7 days in 0.12% spermine inclusion. Polyamine levels were low in ingredients, commercial feed and initial and growth experimental formulations even when stored for 21 or 49 days. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/28347 10.33448/rsd-v11i5.28347 |
url |
https://rsdjournal.org/index.php/rsd/article/view/28347 |
identifier_str_mv |
10.33448/rsd-v11i5.28347 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/28347/24647 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 5; e36211528347 Research, Society and Development; Vol. 11 Núm. 5; e36211528347 Research, Society and Development; v. 11 n. 5; e36211528347 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052709748080640 |