Nitrogen doses and splitting in top dressing in the production, quality, and macronutrients content in zucchini (Cucurbita pepo) seeds

Detalhes bibliográficos
Autor(a) principal: Tavares, Ana Emília Barbosa
Data de Publicação: 2021
Outros Autores: Lanna, Natália de Brito Lima, Colombari, Lidiane Fernandes, Souza, Emanuele Possas de, Martins, Bruno Novaes Menezes, Cardoso, Antonio Ismael Inácio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/18708
Resumo: Despite the importance of the nutrients, mainly nitrogen, in the formation and chemical composition of the seeds, little research has been done to verify the relationship between the nutrients supplied to the plants and the quality of the seeds produced. The objective of this study was to evaluate the influence of nitrogen doses and splitting on yield, quality and macronutrients content in zucchini seeds. Two experiments (crop 2014 and crop 2015) were installed, with thirteen treatments in the factorial scheme 4x3+1, with four nitrogen doses in top dressing (62.5; 125.0; 187.5; 250.0 kg ha-1), three splitting (1/6+1/3+1/2; 1/4+1/2+1/4; 1/3+1/3+1/3 of total dose in each split), and one treatment without N fertilization in top dressing (dose 0), with four replications. Seed production and quality and macronutrient content in seeds were evaluated. There wasn’t significant effect on number of fruits and seeds produced per plant. However, in crop 2014 the higher the doses of N in top dressing, the higher the seed weight per fruit and per plant, the weight of 100 seeds and the vigor (first count in germination test). In crop 2015, seeds with the best quality (germination and first counting) were obtained in the 1/4+1/2+1/4 splitting. The decreasing order of the macronutrient content in the seeds was N>P>K>Mg>S>Ca.
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spelling Nitrogen doses and splitting in top dressing in the production, quality, and macronutrients content in zucchini (Cucurbita pepo) seedsDosis y fraccionamiento de fertilización nitrogenada en cobertera sobre producción, calidad y contenido de macronutrientes en semillas de calabacín (Cucurbita pepo)Doses e parcelamento da adubação nitrogenada em cobertura na produção, qualidade e teor de macronutrientes em sementes de abobrinha-de-moita (Cucurbita pepo)Cucurbita pepoAdubaçãoGerminaçãoNutrientesVigor.Cucurbita pepoFertilizingGerminationNutrientsVigor.Cucurbita pepoFertilizanteGerminaciónNutrientesVigor.Despite the importance of the nutrients, mainly nitrogen, in the formation and chemical composition of the seeds, little research has been done to verify the relationship between the nutrients supplied to the plants and the quality of the seeds produced. The objective of this study was to evaluate the influence of nitrogen doses and splitting on yield, quality and macronutrients content in zucchini seeds. Two experiments (crop 2014 and crop 2015) were installed, with thirteen treatments in the factorial scheme 4x3+1, with four nitrogen doses in top dressing (62.5; 125.0; 187.5; 250.0 kg ha-1), three splitting (1/6+1/3+1/2; 1/4+1/2+1/4; 1/3+1/3+1/3 of total dose in each split), and one treatment without N fertilization in top dressing (dose 0), with four replications. Seed production and quality and macronutrient content in seeds were evaluated. There wasn’t significant effect on number of fruits and seeds produced per plant. However, in crop 2014 the higher the doses of N in top dressing, the higher the seed weight per fruit and per plant, the weight of 100 seeds and the vigor (first count in germination test). In crop 2015, seeds with the best quality (germination and first counting) were obtained in the 1/4+1/2+1/4 splitting. The decreasing order of the macronutrient content in the seeds was N>P>K>Mg>S>Ca.A pesar de la importancia de los nutrientes, especialmente el nitrógeno, en la formación y composición química de las semillas, se han realizado pocas investigaciones para verificar la relación entre los nutrientes disponibles para las plantas y la calidad de las semillas producidas. El objetivo de este trabajo fue evaluar la influencia de las dosis y el fraccionamiento de la fertilización nitrogenada en cobertera sobre el rendimiento, la calidad y el contenido de macronutrientes en semillas de calabacín. Se instalaron dos experimentos (cultivo 2014 y cultivo 2015), con trece tratamientos en esquema factorial 4x3 + 1, con cuatro dosis de abono nitrogenado en cobertera (62,5; 125,0; 187,5; 250,0 kg ha-1), tres fraccionamientos (1/6 + 1 / 3 + 1/2; 1/4 + 1/2 + 1/4; 1/3 + 1/3 + 1/3 de la dosis total en cada división), y un tratamiento sin fertilización con N en cobertera (dosis 0), con cuatro repeticiones. Se evaluó la producción y calidad de la semilla y el contenido de macronutrientes en las semillas. No hubo un efecto significativo sobre el número de frutos y semillas producidos por planta. Sin embargo, en cultivo 2014, a mayor dosis de N en cobertera, mayor peso de semilla por fruto y por planta, peso de 100 semillas y vigor (primer recuento en la prueba de germinación). En cultivo 2015, las semillas con mejor calidad (germinación y primer conteo) se obtuvieron en el fraccionamiento 1/4 + 1/2 + 1/4. El orden descendente del contenido de macronutrientes en las semillas fue N> P> K> Mg> S> Ca.Apesar da importância dos nutrientes, principalmente o nitrogênio, na formação e composição química das sementes, poucas pesquisas tem sido feitas para verificar a relação entre os nutrientes disponibilizados às plantas e a qualidade das sementes produzidas. O objetivo deste trabalho foi avaliar a influência de doses e parcelamento da adubação nitrogenada em cobertura na produtividade, qualidade e teor de macronutrientes em sementes de abobrinha. Foram instalados dois experimentos (safra 2014 e safra 2015), com treze tratamentos em esquema fatorial 4x3 + 1, com quatro doses de nitrogênio em cobertura (62,5; 125,0; 187,5; 250,0 kg ha-1), três fracionamentos (1/6 + 1/3 + 1/2; 1/4 + 1/2 + 1/4; 1/3 + 1/3 + 1/3 da dose total em cada divisão), e um tratamento sem fertilização de N em cobertura (dose 0), com quatro repetições. Avaliaram-se a produção e a qualidade das sementes e o teor de macronutrientes nas sementes. Não houve efeito significativo no número de frutos e sementes produzidas por planta. Entretanto, na safra 2014, quanto maiores as doses de N em cobertura, maiores o peso da semente por fruto e por planta, o peso de 100 sementes e o vigor (primeira contagem no teste de germinação). Na safra 2015, as sementes com a melhor qualidade (germinação e primeira contagem) foram obtidas no parcelamento 1/4 + 1/2 + 1/4. A ordem decrescente do teor de macronutrientes nas sementes de abobrinha-de-moita foi N> P> K> Mg> S> Ca.Research, Society and Development2021-08-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1870810.33448/rsd-v10i10.18708Research, Society and Development; Vol. 10 No. 10; e328101018708Research, Society and Development; Vol. 10 Núm. 10; e328101018708Research, Society and Development; v. 10 n. 10; e3281010187082525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/18708/16906Copyright (c) 2021 Ana Emília Barbosa Tavares; Natália de Brito Lima Lanna; Lidiane Fernandes Colombari; Emanuele Possas de Souza; Bruno Novaes Menezes Martins; Antonio Ismael Inácio Cardosohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessTavares, Ana Emília Barbosa Lanna, Natália de Brito Lima Colombari, Lidiane Fernandes Souza, Emanuele Possas deMartins, Bruno Novaes Menezes Cardoso, Antonio Ismael Inácio2021-10-02T21:49:16Zoai:ojs.pkp.sfu.ca:article/18708Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:38:46.580312Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Nitrogen doses and splitting in top dressing in the production, quality, and macronutrients content in zucchini (Cucurbita pepo) seeds
Dosis y fraccionamiento de fertilización nitrogenada en cobertera sobre producción, calidad y contenido de macronutrientes en semillas de calabacín (Cucurbita pepo)
Doses e parcelamento da adubação nitrogenada em cobertura na produção, qualidade e teor de macronutrientes em sementes de abobrinha-de-moita (Cucurbita pepo)
title Nitrogen doses and splitting in top dressing in the production, quality, and macronutrients content in zucchini (Cucurbita pepo) seeds
spellingShingle Nitrogen doses and splitting in top dressing in the production, quality, and macronutrients content in zucchini (Cucurbita pepo) seeds
Tavares, Ana Emília Barbosa
Cucurbita pepo
Adubação
Germinação
Nutrientes
Vigor.
Cucurbita pepo
Fertilizing
Germination
Nutrients
Vigor.
Cucurbita pepo
Fertilizante
Germinación
Nutrientes
Vigor.
title_short Nitrogen doses and splitting in top dressing in the production, quality, and macronutrients content in zucchini (Cucurbita pepo) seeds
title_full Nitrogen doses and splitting in top dressing in the production, quality, and macronutrients content in zucchini (Cucurbita pepo) seeds
title_fullStr Nitrogen doses and splitting in top dressing in the production, quality, and macronutrients content in zucchini (Cucurbita pepo) seeds
title_full_unstemmed Nitrogen doses and splitting in top dressing in the production, quality, and macronutrients content in zucchini (Cucurbita pepo) seeds
title_sort Nitrogen doses and splitting in top dressing in the production, quality, and macronutrients content in zucchini (Cucurbita pepo) seeds
author Tavares, Ana Emília Barbosa
author_facet Tavares, Ana Emília Barbosa
Lanna, Natália de Brito Lima
Colombari, Lidiane Fernandes
Souza, Emanuele Possas de
Martins, Bruno Novaes Menezes
Cardoso, Antonio Ismael Inácio
author_role author
author2 Lanna, Natália de Brito Lima
Colombari, Lidiane Fernandes
Souza, Emanuele Possas de
Martins, Bruno Novaes Menezes
Cardoso, Antonio Ismael Inácio
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Tavares, Ana Emília Barbosa
Lanna, Natália de Brito Lima
Colombari, Lidiane Fernandes
Souza, Emanuele Possas de
Martins, Bruno Novaes Menezes
Cardoso, Antonio Ismael Inácio
dc.subject.por.fl_str_mv Cucurbita pepo
Adubação
Germinação
Nutrientes
Vigor.
Cucurbita pepo
Fertilizing
Germination
Nutrients
Vigor.
Cucurbita pepo
Fertilizante
Germinación
Nutrientes
Vigor.
topic Cucurbita pepo
Adubação
Germinação
Nutrientes
Vigor.
Cucurbita pepo
Fertilizing
Germination
Nutrients
Vigor.
Cucurbita pepo
Fertilizante
Germinación
Nutrientes
Vigor.
description Despite the importance of the nutrients, mainly nitrogen, in the formation and chemical composition of the seeds, little research has been done to verify the relationship between the nutrients supplied to the plants and the quality of the seeds produced. The objective of this study was to evaluate the influence of nitrogen doses and splitting on yield, quality and macronutrients content in zucchini seeds. Two experiments (crop 2014 and crop 2015) were installed, with thirteen treatments in the factorial scheme 4x3+1, with four nitrogen doses in top dressing (62.5; 125.0; 187.5; 250.0 kg ha-1), three splitting (1/6+1/3+1/2; 1/4+1/2+1/4; 1/3+1/3+1/3 of total dose in each split), and one treatment without N fertilization in top dressing (dose 0), with four replications. Seed production and quality and macronutrient content in seeds were evaluated. There wasn’t significant effect on number of fruits and seeds produced per plant. However, in crop 2014 the higher the doses of N in top dressing, the higher the seed weight per fruit and per plant, the weight of 100 seeds and the vigor (first count in germination test). In crop 2015, seeds with the best quality (germination and first counting) were obtained in the 1/4+1/2+1/4 splitting. The decreasing order of the macronutrient content in the seeds was N>P>K>Mg>S>Ca.
publishDate 2021
dc.date.none.fl_str_mv 2021-08-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/18708
10.33448/rsd-v10i10.18708
url https://rsdjournal.org/index.php/rsd/article/view/18708
identifier_str_mv 10.33448/rsd-v10i10.18708
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/18708/16906
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 10; e328101018708
Research, Society and Development; Vol. 10 Núm. 10; e328101018708
Research, Society and Development; v. 10 n. 10; e328101018708
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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