Association between dietary pattern and lipid profile in adolescents from public schools in Salvador, Bahia.
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/21840 |
Resumo: | This study investigated the relationship between dietary patterns and lipid profile in adolescents. This is a cross-sectional study involving a probabilistic sample of 1,188 students aged 11 to 18 years, from public schools in the city of Salvador-Bahia. Food consumption was analyzed using a semi-quantitative food frequency questionnaire and dietary patterns were identified using factor analysis using the principal component technique and scores categorized into tertiles. Associations between dietary pattern and lipid profile (total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and triglycerides) were performed by polytomous logistic regression adjusted for sex, age, and nutritional status. Three dietary patterns were identified, characterized as: unhealthy, healthy and traditional. In the adjusted models, a significant association was found between food consumption in the lowest tertile of the healthy pattern, with high concentration of triglycerides (odds ratio =1.88; 95% confidence interval =1.10-3.22) and low cholesterol levels high-density lipoprotein (odds ratio: 1.62; 95% confidence interval = 1.01-2.62), when compared to consumption in the highest tertile of this pattern. An association was identified between lower adherence to the healthy pattern with low serum levels of high-density lipoprotein and high triglycerides. There was no association between unhealthy and traditional patterns and lipid profile. |
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Association between dietary pattern and lipid profile in adolescents from public schools in Salvador, Bahia.Asociación entre patrón dietético y perfil lipídico en adolescentes de escuelas públicas en Salvador, Bahía.Associação entre padrão alimentar e perfil lipídico em adolescentes de escolas públicas em Salvador, Bahia.AdolescenteConsumo alimentarPerfil lipídicoPadrão alimentar.AdolescentFood consumptionLipid profileDietary pattern.AdolescenteConsumo de alimentosPerfil lipídicoPatrón dietético.This study investigated the relationship between dietary patterns and lipid profile in adolescents. This is a cross-sectional study involving a probabilistic sample of 1,188 students aged 11 to 18 years, from public schools in the city of Salvador-Bahia. Food consumption was analyzed using a semi-quantitative food frequency questionnaire and dietary patterns were identified using factor analysis using the principal component technique and scores categorized into tertiles. Associations between dietary pattern and lipid profile (total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and triglycerides) were performed by polytomous logistic regression adjusted for sex, age, and nutritional status. Three dietary patterns were identified, characterized as: unhealthy, healthy and traditional. In the adjusted models, a significant association was found between food consumption in the lowest tertile of the healthy pattern, with high concentration of triglycerides (odds ratio =1.88; 95% confidence interval =1.10-3.22) and low cholesterol levels high-density lipoprotein (odds ratio: 1.62; 95% confidence interval = 1.01-2.62), when compared to consumption in the highest tertile of this pattern. An association was identified between lower adherence to the healthy pattern with low serum levels of high-density lipoprotein and high triglycerides. There was no association between unhealthy and traditional patterns and lipid profile.Este estudio investigó la relación entre los patrones dietéticos y el perfil lipídico en adolescentes. Se trata de un estudio transversal que involucra una muestra probabilística de 1.188 estudiantes de 11 a 18 años de escuelas públicas de la ciudad de Salvador-Bahía. El consumo de alimentos se analizó mediante un cuestionario semicuantitativo de frecuencia de alimentos y los patrones dietéticos se identificaron mediante el análisis factorial utilizando la técnica del componente principal y las puntuaciones categorizadas en terciles. Las asociaciones entre patrón dietético y perfil lipídico (colesterol total, colesterol unido a lipoproteínas de alta densidad, colesterol unido a lipoproteínas de baja densidad y triglicéridos) se realizaron mediante regresión logística politómica ajustada por sexo, edad y estado nutricional. Se identificaron tres patrones dietéticos, caracterizados como: insalubre, saludable y tradicional. En los modelos ajustados, se encontró asociación significativa entre el consumo de alimentos en el tercil más bajo del patrón saludable, con alta concentración de triglicéridos (odds ratio = 1,88; intervalo de confianza del 95% = 1,10-3,22) y niveles bajos de colesterol en los niveles altos de colesterol. lipoproteínas de densidad media (odds ratio: 1,62; intervalo de confianza del 95% = 1,01-2,62), en comparación con el consumo en el tercil más alto de este patrón. Se identificó una asociación entre una menor adherencia al patrón saludable con niveles séricos bajos de lipoproteínas de alta densidad y triglicéridos altos. No hubo asociación entre los patrones tradicionales y no saludables y el perfil lipídico.Este estudo investigou a relação entre padrões alimentares e perfil lipídico em adolescentes. Trata-se de estudo transversal envolvendo amostra probabilística de 1.188 estudantes de 11 a 18 anos, de escolas públicas da cidade de Salvador-Bahia. O consumo alimentar foi analisado através do questionário de frequência alimentar semi-quantitativo e os padrões alimentares foram identificados utilizando da análise fatorial pela técnica de componentes principais e os escores categorizados em tercis. Associações entre padrão alimentar com o perfil lipídico (colesterol total, colesterol da lipoproteína de alta densidade, colesterol da lipoproteína de baixa densidade e triglicerídeos) foram realizadas por regressão logística politômica ajustadas por sexo, idade e estado nutricional. Identificou-se três padrões alimentares caracterizados em: não saudável, saudável e tradicional. Nos modelos ajustados, foi encontrada associação significante entre consumo alimentar no menor tercil do padrão saudável, com concentração alta de triglicerídeos (odds ratio =1,88; intervalo de confiança 95% =1,10-3,22) e baixas de colesterol da lipoproteína de alta densidade (odds ratio: 1,62; intervalo de confiança 95% =1,01-2,62), quando comparados ao consumo no maior tercil desse padrão. Foi identificada associação entre menor aderência ao padrão saudável com níveis séricos baixos de lipoproteína de alta densidade e altos de triglicerídeos. Não houve associação entre os padrões não saudável e tradicional com o perfil lipídico.Research, Society and Development2021-11-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2184010.33448/rsd-v10i14.21840Research, Society and Development; Vol. 10 No. 14; e346101421840Research, Society and Development; Vol. 10 Núm. 14; e346101421840Research, Society and Development; v. 10 n. 14; e3461014218402525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/21840/19653Copyright (c) 2021 Josiene Carvalho Pereira; Maria Ester Pereira da Conceição-Machado ; Mônica Leila Portela Santana; Rita de Cássia Ribeiro-Silva; Priscila Ribas de Farias Costa; Elizabete Jesus Pinto; Ricardo David Couto; Ana Marlúcia Oliveirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPereira, Josiene Carvalho Conceição-Machado , Maria Ester Pereira da Santana, Mônica Leila PortelaRibeiro-Silva, Rita de CássiaCosta, Priscila Ribas de Farias Pinto, Elizabete JesusCouto, Ricardo DavidOliveira, Ana Marlúcia2021-12-04T11:48:39Zoai:ojs.pkp.sfu.ca:article/21840Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:10.244717Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Association between dietary pattern and lipid profile in adolescents from public schools in Salvador, Bahia. Asociación entre patrón dietético y perfil lipídico en adolescentes de escuelas públicas en Salvador, Bahía. Associação entre padrão alimentar e perfil lipídico em adolescentes de escolas públicas em Salvador, Bahia. |
title |
Association between dietary pattern and lipid profile in adolescents from public schools in Salvador, Bahia. |
spellingShingle |
Association between dietary pattern and lipid profile in adolescents from public schools in Salvador, Bahia. Pereira, Josiene Carvalho Adolescente Consumo alimentar Perfil lipídico Padrão alimentar. Adolescent Food consumption Lipid profile Dietary pattern. Adolescente Consumo de alimentos Perfil lipídico Patrón dietético. |
title_short |
Association between dietary pattern and lipid profile in adolescents from public schools in Salvador, Bahia. |
title_full |
Association between dietary pattern and lipid profile in adolescents from public schools in Salvador, Bahia. |
title_fullStr |
Association between dietary pattern and lipid profile in adolescents from public schools in Salvador, Bahia. |
title_full_unstemmed |
Association between dietary pattern and lipid profile in adolescents from public schools in Salvador, Bahia. |
title_sort |
Association between dietary pattern and lipid profile in adolescents from public schools in Salvador, Bahia. |
author |
Pereira, Josiene Carvalho |
author_facet |
Pereira, Josiene Carvalho Conceição-Machado , Maria Ester Pereira da Santana, Mônica Leila Portela Ribeiro-Silva, Rita de Cássia Costa, Priscila Ribas de Farias Pinto, Elizabete Jesus Couto, Ricardo David Oliveira, Ana Marlúcia |
author_role |
author |
author2 |
Conceição-Machado , Maria Ester Pereira da Santana, Mônica Leila Portela Ribeiro-Silva, Rita de Cássia Costa, Priscila Ribas de Farias Pinto, Elizabete Jesus Couto, Ricardo David Oliveira, Ana Marlúcia |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Pereira, Josiene Carvalho Conceição-Machado , Maria Ester Pereira da Santana, Mônica Leila Portela Ribeiro-Silva, Rita de Cássia Costa, Priscila Ribas de Farias Pinto, Elizabete Jesus Couto, Ricardo David Oliveira, Ana Marlúcia |
dc.subject.por.fl_str_mv |
Adolescente Consumo alimentar Perfil lipídico Padrão alimentar. Adolescent Food consumption Lipid profile Dietary pattern. Adolescente Consumo de alimentos Perfil lipídico Patrón dietético. |
topic |
Adolescente Consumo alimentar Perfil lipídico Padrão alimentar. Adolescent Food consumption Lipid profile Dietary pattern. Adolescente Consumo de alimentos Perfil lipídico Patrón dietético. |
description |
This study investigated the relationship between dietary patterns and lipid profile in adolescents. This is a cross-sectional study involving a probabilistic sample of 1,188 students aged 11 to 18 years, from public schools in the city of Salvador-Bahia. Food consumption was analyzed using a semi-quantitative food frequency questionnaire and dietary patterns were identified using factor analysis using the principal component technique and scores categorized into tertiles. Associations between dietary pattern and lipid profile (total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and triglycerides) were performed by polytomous logistic regression adjusted for sex, age, and nutritional status. Three dietary patterns were identified, characterized as: unhealthy, healthy and traditional. In the adjusted models, a significant association was found between food consumption in the lowest tertile of the healthy pattern, with high concentration of triglycerides (odds ratio =1.88; 95% confidence interval =1.10-3.22) and low cholesterol levels high-density lipoprotein (odds ratio: 1.62; 95% confidence interval = 1.01-2.62), when compared to consumption in the highest tertile of this pattern. An association was identified between lower adherence to the healthy pattern with low serum levels of high-density lipoprotein and high triglycerides. There was no association between unhealthy and traditional patterns and lipid profile. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-11-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/21840 10.33448/rsd-v10i14.21840 |
url |
https://rsdjournal.org/index.php/rsd/article/view/21840 |
identifier_str_mv |
10.33448/rsd-v10i14.21840 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/21840/19653 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 14; e346101421840 Research, Society and Development; Vol. 10 Núm. 14; e346101421840 Research, Society and Development; v. 10 n. 14; e346101421840 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052789866627072 |