Physical-chemical and microbiological analysis of water reservoirs for industrial supply
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/2795 |
Resumo: | The present work aimed to analyze the water quality of different reservoirs used to supply a small food industry located in the city of Campina Grande-PB, through the physical-chemical and microbiological parameters. The samples were collected in five different reservoirs and the following parameters were analyzed: pH, total dissolved solids, chlorides, residual chlorine, turbidity, total hardness. Microbiological analyzes were determined using the Colilert method. No high pH value was found, which would negatively affect the disinfection process, as it would accelerate the dissociation of hypochlorous acid. No residual chlorine concentration greater than 2.0 mg / L was observed in any sample. Therefore, the registered physical-chemical and microbiological analyzes are within the terms of Ordinance No. 2914/11. We recommend carrying out periodic control and monitoring of water quality, preventing the transmission of diseases. |
| id |
UNIFEI_f7cc276afd61d766c1c95351edca87a0 |
|---|---|
| oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/2795 |
| network_acronym_str |
UNIFEI |
| network_name_str |
Research, Society and Development |
| repository_id_str |
|
| spelling |
Physical-chemical and microbiological analysis of water reservoirs for industrial supplyAnálisis fisicoquímico y microbiológico de depósitos de agua para abastecimento industrialAnálise físico-química e microbiológica de reservatórios de água para abastecimento industrialColiformesCalidadTurbidez.ColiformesQualidadeTurbidez.ColiformsQualityTurbidity.The present work aimed to analyze the water quality of different reservoirs used to supply a small food industry located in the city of Campina Grande-PB, through the physical-chemical and microbiological parameters. The samples were collected in five different reservoirs and the following parameters were analyzed: pH, total dissolved solids, chlorides, residual chlorine, turbidity, total hardness. Microbiological analyzes were determined using the Colilert method. No high pH value was found, which would negatively affect the disinfection process, as it would accelerate the dissociation of hypochlorous acid. No residual chlorine concentration greater than 2.0 mg / L was observed in any sample. Therefore, the registered physical-chemical and microbiological analyzes are within the terms of Ordinance No. 2914/11. We recommend carrying out periodic control and monitoring of water quality, preventing the transmission of diseases.El presente trabajo tuvo como objetivo analizar la calidad del agua de diferentes reservorios utilizados para abastecer una pequeña industria alimentaria ubicada en la ciudad de Campina Grande-PB, a través de los parámetros físico-químicos y microbiológicos. Las muestras se recogieron en cinco depósitos diferentes y se analizaron los siguientes parámetros: pH, sólidos disueltos totales, cloruros, cloro residual, turbidez, dureza total. Los análisis microbiológicos se determinaron utilizando el método Colilert. No se encontró un valor de pH alto, lo que afectaría negativamente el proceso de desinfección, ya que aceleraría la disociación del ácido hipocloroso. No se observó concentración de cloro residual mayor a 2.0 mg / L en ninguna muestra. Por lo tanto, los análisis físico-químicos y microbiológicos registrados están dentro de los términos de la Ordenanza N ° 2914/11. Recomendamos llevar a cabo un control y monitoreo periódico de la calidad del agua, previniendo la transmisión de enfermedades.O presente trabalho teve como objetivo analisar a qualidade da água de diferentes reservatórios utilizados para abastecimento de uma pequena indústria de alimentos localizada na cidade de Campina Grande- PB, através dos parâmetros físico-químicos e microbiológicos. As amostras foram coletadas em cinco diferentes reservatórios e analisados os seguintes parâmetros: pH, sólidos dissolvidos totais, cloretos, cloro residual, turbidez, dureza total. As análises microbiológicas foram determinadas pelo método do Colilert. Não foi encontrado nenhum valor elevado de pH, o que afetaria negativamente o processo de desinfecção, pois aceleraria a dissociação do ácido hipocloroso. Não foi observado em nenhuma amostra concentração de cloro residual superior a 2,0 mg/L. Sendo assim, as análises físico-químicas e microbiológicas registradas estão dentro do que determina a Portaria nº2914/11. Recomendamos a realização de um controle e monitoramento periódico da qualidade da água evitando a transmissão de doenças.Research, Society and Development2020-03-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/279510.33448/rsd-v9i4.2795Research, Society and Development; Vol. 9 No. 4; e07942795Research, Society and Development; Vol. 9 Núm. 4; e07942795Research, Society and Development; v. 9 n. 4; e079427952525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/2795/2114Copyright (c) 2020 Raphael Lucas Almeida, Newton Carlos Santos, Tamires dos Santos Pereira, Virginia Mirtes de alcântara Silva, Victor Herbet de Alcantara Ribeiro, Lucas Rodolfo Inácio da Silva, Cecília Elisa de Sousa Muniz, Flávia Isabely Nunes Moreira, Williane Silva Pinheiro, Raphael da Silva Eduardoinfo:eu-repo/semantics/openAccessAlmeida, Raphael Lucas JacintoSantos, Newton CarlosPereira, Tamires dos SantosSilva, Virginia Mirtes de alcântaraRibeiro, Victor Herbet de AlcantaraSilva, Lucas Rodolfo Inácio daMuniz, Cecília Elisa de SousaMoreira, Flávia Isabely NunesPinheiro, Williane SilvaEduardo, Raphael da Silva2020-08-20T18:07:16Zoai:ojs.pkp.sfu.ca:article/2795Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:27:14.613912Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Physical-chemical and microbiological analysis of water reservoirs for industrial supply Análisis fisicoquímico y microbiológico de depósitos de agua para abastecimento industrial Análise físico-química e microbiológica de reservatórios de água para abastecimento industrial |
| title |
Physical-chemical and microbiological analysis of water reservoirs for industrial supply |
| spellingShingle |
Physical-chemical and microbiological analysis of water reservoirs for industrial supply Almeida, Raphael Lucas Jacinto Coliformes Calidad Turbidez. Coliformes Qualidade Turbidez. Coliforms Quality Turbidity. |
| title_short |
Physical-chemical and microbiological analysis of water reservoirs for industrial supply |
| title_full |
Physical-chemical and microbiological analysis of water reservoirs for industrial supply |
| title_fullStr |
Physical-chemical and microbiological analysis of water reservoirs for industrial supply |
| title_full_unstemmed |
Physical-chemical and microbiological analysis of water reservoirs for industrial supply |
| title_sort |
Physical-chemical and microbiological analysis of water reservoirs for industrial supply |
| author |
Almeida, Raphael Lucas Jacinto |
| author_facet |
Almeida, Raphael Lucas Jacinto Santos, Newton Carlos Pereira, Tamires dos Santos Silva, Virginia Mirtes de alcântara Ribeiro, Victor Herbet de Alcantara Silva, Lucas Rodolfo Inácio da Muniz, Cecília Elisa de Sousa Moreira, Flávia Isabely Nunes Pinheiro, Williane Silva Eduardo, Raphael da Silva |
| author_role |
author |
| author2 |
Santos, Newton Carlos Pereira, Tamires dos Santos Silva, Virginia Mirtes de alcântara Ribeiro, Victor Herbet de Alcantara Silva, Lucas Rodolfo Inácio da Muniz, Cecília Elisa de Sousa Moreira, Flávia Isabely Nunes Pinheiro, Williane Silva Eduardo, Raphael da Silva |
| author2_role |
author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Almeida, Raphael Lucas Jacinto Santos, Newton Carlos Pereira, Tamires dos Santos Silva, Virginia Mirtes de alcântara Ribeiro, Victor Herbet de Alcantara Silva, Lucas Rodolfo Inácio da Muniz, Cecília Elisa de Sousa Moreira, Flávia Isabely Nunes Pinheiro, Williane Silva Eduardo, Raphael da Silva |
| dc.subject.por.fl_str_mv |
Coliformes Calidad Turbidez. Coliformes Qualidade Turbidez. Coliforms Quality Turbidity. |
| topic |
Coliformes Calidad Turbidez. Coliformes Qualidade Turbidez. Coliforms Quality Turbidity. |
| description |
The present work aimed to analyze the water quality of different reservoirs used to supply a small food industry located in the city of Campina Grande-PB, through the physical-chemical and microbiological parameters. The samples were collected in five different reservoirs and the following parameters were analyzed: pH, total dissolved solids, chlorides, residual chlorine, turbidity, total hardness. Microbiological analyzes were determined using the Colilert method. No high pH value was found, which would negatively affect the disinfection process, as it would accelerate the dissociation of hypochlorous acid. No residual chlorine concentration greater than 2.0 mg / L was observed in any sample. Therefore, the registered physical-chemical and microbiological analyzes are within the terms of Ordinance No. 2914/11. We recommend carrying out periodic control and monitoring of water quality, preventing the transmission of diseases. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-03-12 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/2795 10.33448/rsd-v9i4.2795 |
| url |
https://rsdjournal.org/index.php/rsd/article/view/2795 |
| identifier_str_mv |
10.33448/rsd-v9i4.2795 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/2795/2114 |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Research, Society and Development |
| publisher.none.fl_str_mv |
Research, Society and Development |
| dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 4; e07942795 Research, Society and Development; Vol. 9 Núm. 4; e07942795 Research, Society and Development; v. 9 n. 4; e07942795 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
| instname_str |
Universidade Federal de Itajubá (UNIFEI) |
| instacron_str |
UNIFEI |
| institution |
UNIFEI |
| reponame_str |
Research, Society and Development |
| collection |
Research, Society and Development |
| repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
| repository.mail.fl_str_mv |
rsd.articles@gmail.com |
| _version_ |
1797052777386475520 |