Relationship between anthropometric parameters and food consumption with the frailty syndrome in the elderly in the interior of Ceará
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2022 |
| Outros Autores: | , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/34876 |
Resumo: | Aging is correlated with several clinical conditions, one of which is fragility, which is represented by a reduction in the functionality of body systems and by a greater predisposition to negative outcomes in the face of environmental factors, internal and lifestyle-related stressors. Objective: To analyze the relationship between food and anthropometry with the frailty syndrome in the elderly in a community in the interior of Ceará. Methodology: Research participants answered a questionnaire, performed hand grip and gait speed tests. A total of 48 elderly people participated in the study. Data were analyzed by applying ANOVA and Fisher's Exact statistical tests. Results: The findings revealed a high prevalence of frailty and pre-frailty, predominantly in females and in older age. Regarding the physical tests for the assessment of frailty syndrome, anthropometric indicators and food consumption parameters, some had a significant correlation with the syndrome. Conclusion: In view of the above, the largest number of elderly people in the condition of pre-frailty was observed, thus generating reflections on the prevention of the syndrome, so that the elderly do not advance to the frailty condition, aiming to delay the functional decline and provide better quality of life. |
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Relationship between anthropometric parameters and food consumption with the frailty syndrome in the elderly in the interior of CearáRelación entre parámetros antropométricos y consumo de alimentos con el síndrome de fragilidad en ancianos del interior de Ceará Relação entre parâmetros antropométricos e de consumo alimentar com a Síndrome da fragilidade em idosos do interior do CearáFrail elderlyFrailtyFood consumptionNutritional assessment.Idoso fragilizadoFragilidadeConsumo alimentarAvaliação nutricional.Anciano frágilFragilidadConsumo de alimentosEvaluación nutricional.Aging is correlated with several clinical conditions, one of which is fragility, which is represented by a reduction in the functionality of body systems and by a greater predisposition to negative outcomes in the face of environmental factors, internal and lifestyle-related stressors. Objective: To analyze the relationship between food and anthropometry with the frailty syndrome in the elderly in a community in the interior of Ceará. Methodology: Research participants answered a questionnaire, performed hand grip and gait speed tests. A total of 48 elderly people participated in the study. Data were analyzed by applying ANOVA and Fisher's Exact statistical tests. Results: The findings revealed a high prevalence of frailty and pre-frailty, predominantly in females and in older age. Regarding the physical tests for the assessment of frailty syndrome, anthropometric indicators and food consumption parameters, some had a significant correlation with the syndrome. Conclusion: In view of the above, the largest number of elderly people in the condition of pre-frailty was observed, thus generating reflections on the prevention of the syndrome, so that the elderly do not advance to the frailty condition, aiming to delay the functional decline and provide better quality of life.El envejecimiento se correlaciona con varias condiciones clínicas, una de las cuales es la fragilidad, que se representa por una reducción en la funcionalidad de los sistemas corporales y por una mayor predisposición a resultados negativos frente a factores ambientales, estresores internos y relacionados con el estilo de vida. Objetivo: Analizar la relación entre alimentación y antropometría con el síndrome de fragilidad en ancianos de una comunidad del interior de Ceará. Metodología: Los participantes de la investigación respondieron un cuestionario, realizaron pruebas de prensión manual y velocidad de la marcha. Un total de 48 ancianos participaron en el estudio. Los datos se analizaron aplicando pruebas estadísticas ANOVA y Exacta de Fisher. Resultados: Los hallazgos revelaron una alta prevalencia de fragilidad y prefragilidad, predominantemente en el sexo femenino y en la edad avanzada. En cuanto a las pruebas físicas para la evaluación del síndrome de fragilidad, indicadores antropométricos y parámetros de consumo de alimentos, algunos tuvieron correlación significativa con el síndrome. Conclusión: Frente a lo anterior, se observó el mayor número de ancianos en condición de prefragilidad, generando así reflexiones sobre la prevención del síndrome, para que los ancianos no avancen a la condición de fragilidad, visando retrasar la declive funcional y proporcionar una mejor calidad de vida.O envelhecimento está correlacionado com diversas condições clínicas, sendo uma delas a fragilidade que é representada por uma redução da funcionalidade dos sistemas corporais e por maior predisposição a desfechos negativos diante de fatores ambientais, estressores internos e relacionados ao estilo de vida. Objetivo: Analisar a relação entre a alimentação e a antropometria com a síndrome da fragilidade em idosos de uma comunidade do interior do ceará. Metodologia: Os participantes da pesquisa responderam a um questionário, realizaram testes de preensão palmar e velocidade de marcha. Participaram do estudo 48 idosos. Os dados foram analisados através da aplicação dos testes estatísticos ANOVA e Fisher’s Exact. Resultados: Os achados revelaram uma alta prevalência da fragilidade e de pré-fragilidade, predominando no gênero feminino e na idade mais avançada. Com relação aos testes físicos para a avaliação da síndrome da fragilidade, indicadores antropométricos e parâmetros de consumo alimentar, alguns tiveram correlação significativa com a síndrome. Conclusão: Diante do exposto, observou-se o maior número de idosos na condição de pré-fragilidade, assim, gerando reflexões sobre a prevenção da síndrome, para que o idoso não avance para o quadro de fragilidade, visando retardar o declínio funcional e proporcionar melhor qualidade de vida.Research, Society and Development2022-09-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3487610.33448/rsd-v11i13.34876Research, Society and Development; Vol. 11 No. 13; e17111334876Research, Society and Development; Vol. 11 Núm. 13; e17111334876Research, Society and Development; v. 11 n. 13; e171113348762525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/34876/29430Copyright (c) 2022 Perla Silva Rodrigues; Leonel Francisco de Oliveira Freire; Maria Valéria Chaves de Lima ; Fernanda Keila Valente Batista; Maria Nildenia de Oliveira Rocha; Aline Bessy da Silva Valente; Ellen Caminha Souza; Thaina Jacome Andrade de Lima; Helida Lunara de Freitas Aquino; Josicleia Vieira de Abreu do Valehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRodrigues, Perla SilvaFreire, Leonel Francisco de Oliveira Lima , Maria Valéria Chaves deBatista, Fernanda Keila ValenteRocha, Maria Nildenia de OliveiraValente, Aline Bessy da Silva Souza, Ellen CaminhaLima, Thaina Jacome Andrade deAquino, Helida Lunara de FreitasVale, Josicleia Vieira de Abreu do2022-10-17T13:43:46Zoai:ojs.pkp.sfu.ca:article/34876Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:50:00.148366Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Relationship between anthropometric parameters and food consumption with the frailty syndrome in the elderly in the interior of Ceará Relación entre parámetros antropométricos y consumo de alimentos con el síndrome de fragilidad en ancianos del interior de Ceará Relação entre parâmetros antropométricos e de consumo alimentar com a Síndrome da fragilidade em idosos do interior do Ceará |
| title |
Relationship between anthropometric parameters and food consumption with the frailty syndrome in the elderly in the interior of Ceará |
| spellingShingle |
Relationship between anthropometric parameters and food consumption with the frailty syndrome in the elderly in the interior of Ceará Rodrigues, Perla Silva Frail elderly Frailty Food consumption Nutritional assessment. Idoso fragilizado Fragilidade Consumo alimentar Avaliação nutricional. Anciano frágil Fragilidad Consumo de alimentos Evaluación nutricional. |
| title_short |
Relationship between anthropometric parameters and food consumption with the frailty syndrome in the elderly in the interior of Ceará |
| title_full |
Relationship between anthropometric parameters and food consumption with the frailty syndrome in the elderly in the interior of Ceará |
| title_fullStr |
Relationship between anthropometric parameters and food consumption with the frailty syndrome in the elderly in the interior of Ceará |
| title_full_unstemmed |
Relationship between anthropometric parameters and food consumption with the frailty syndrome in the elderly in the interior of Ceará |
| title_sort |
Relationship between anthropometric parameters and food consumption with the frailty syndrome in the elderly in the interior of Ceará |
| author |
Rodrigues, Perla Silva |
| author_facet |
Rodrigues, Perla Silva Freire, Leonel Francisco de Oliveira Lima , Maria Valéria Chaves de Batista, Fernanda Keila Valente Rocha, Maria Nildenia de Oliveira Valente, Aline Bessy da Silva Souza, Ellen Caminha Lima, Thaina Jacome Andrade de Aquino, Helida Lunara de Freitas Vale, Josicleia Vieira de Abreu do |
| author_role |
author |
| author2 |
Freire, Leonel Francisco de Oliveira Lima , Maria Valéria Chaves de Batista, Fernanda Keila Valente Rocha, Maria Nildenia de Oliveira Valente, Aline Bessy da Silva Souza, Ellen Caminha Lima, Thaina Jacome Andrade de Aquino, Helida Lunara de Freitas Vale, Josicleia Vieira de Abreu do |
| author2_role |
author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Rodrigues, Perla Silva Freire, Leonel Francisco de Oliveira Lima , Maria Valéria Chaves de Batista, Fernanda Keila Valente Rocha, Maria Nildenia de Oliveira Valente, Aline Bessy da Silva Souza, Ellen Caminha Lima, Thaina Jacome Andrade de Aquino, Helida Lunara de Freitas Vale, Josicleia Vieira de Abreu do |
| dc.subject.por.fl_str_mv |
Frail elderly Frailty Food consumption Nutritional assessment. Idoso fragilizado Fragilidade Consumo alimentar Avaliação nutricional. Anciano frágil Fragilidad Consumo de alimentos Evaluación nutricional. |
| topic |
Frail elderly Frailty Food consumption Nutritional assessment. Idoso fragilizado Fragilidade Consumo alimentar Avaliação nutricional. Anciano frágil Fragilidad Consumo de alimentos Evaluación nutricional. |
| description |
Aging is correlated with several clinical conditions, one of which is fragility, which is represented by a reduction in the functionality of body systems and by a greater predisposition to negative outcomes in the face of environmental factors, internal and lifestyle-related stressors. Objective: To analyze the relationship between food and anthropometry with the frailty syndrome in the elderly in a community in the interior of Ceará. Methodology: Research participants answered a questionnaire, performed hand grip and gait speed tests. A total of 48 elderly people participated in the study. Data were analyzed by applying ANOVA and Fisher's Exact statistical tests. Results: The findings revealed a high prevalence of frailty and pre-frailty, predominantly in females and in older age. Regarding the physical tests for the assessment of frailty syndrome, anthropometric indicators and food consumption parameters, some had a significant correlation with the syndrome. Conclusion: In view of the above, the largest number of elderly people in the condition of pre-frailty was observed, thus generating reflections on the prevention of the syndrome, so that the elderly do not advance to the frailty condition, aiming to delay the functional decline and provide better quality of life. |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022-09-26 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/34876 10.33448/rsd-v11i13.34876 |
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https://rsdjournal.org/index.php/rsd/article/view/34876 |
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10.33448/rsd-v11i13.34876 |
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por |
| language |
por |
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https://rsdjournal.org/index.php/rsd/article/view/34876/29430 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 11 No. 13; e17111334876 Research, Society and Development; Vol. 11 Núm. 13; e17111334876 Research, Society and Development; v. 11 n. 13; e17111334876 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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