Agroindústria familiar, desenvolvimento rural e sustentabilidade
Main Author: | |
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Publication Date: | 2020 |
Format: | Doctoral thesis |
Language: | por |
Source: | Biblioteca Digital de Teses e Dissertações do UNIOESTE |
Download full: | http://tede.unioeste.br/handle/tede/5272 |
Summary: | Brazilian agriculture is still very heterogeneous, even after five decades of the introduction of the Green Revolution. In regions markedly integrated with international markets, such as the western region of Paraná, with a strong presence of systems based on agricultural commodities, there is also agriculture with a strong presence of diversified production systems based on family farming. Farmers have fully implemented the option offered by the Green Revolution translated, in Brazil, as a process of modernization of agriculture, that is, extreme technical specialization. These family farmers use the diversification of their livelihoods as a survival strategy, among which is the transformation of agricultural production into the family production unit, in products made in rural agro-industries, which have a great capacity to add value to products and job creation. In this context, the objective of this work was to study the influence of rural agro-industries on the degree of sustainability of family agricultural production units (UPF) in the West of Paraná, through the dimensions of natural, physical, financial, social and human sustainability. The importance of the rural family agro-industry in the social and economic context of family farming in Brazil was also studied. The research was carried out with a group of diversified UPFs in the western region of Paraná - Brazil, analyzing their strategies, especially the transformation of products in rural agro-industries and how this strategy contributes to the expansion of the sustainability of these systems. The sustainable livelihood approach was used. To obtain the empirical data, two questionnaires were applied to the UPFs. Data analysis was carried out using the Propensity Score Matching econometric method to estimate the effect of the adoption of rural agro-industries on sustainability indicators. In addition, two tools were used, descriptive statistics and qualitative analysis of open responses. The analysis of data from the Agricultural Censuses of 2006 and 2017 showed that family rural agro-industries were present in 17% of the total of agricultural establishments in Brazil, expressing their importance as an income diversification strategy, especially considering the average contribution to the UPFs monetary income. The research also showed that there is a positive relationship between the existence of agro-industry in UPFs in the western region of Paraná in terms of sustainability of the financial, physical and environmental dimensions, and that there is no difference in the social and human dimensions, between the groups studied with and without agro-industries. |
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Staduto, Jefferson Andronio Ramundohttp://lattes.cnpq.br/1308909292661318Santos, Leandro Pereira doshttp://lattes.cnpq.br/0321188311799018Staduto, Jefferson Andronio Ramundohttp://lattes.cnpq.br/1308909292661318Rocha Jr., Weimar Freire dahttp://lattes.cnpq.br/0684318770321413Schmidt, Carla Mariahttp://lattes.cnpq.br/9306432310266441Souza, Marcelino dehttp://lattes.cnpq.br/8636371353890200Soares Junior, Dimashttp://lattes.cnpq.br/5032498645784074http://lattes.cnpq.br/0542210733123490Passini, João José2021-03-31T20:00:36Z2020-12-16PASSINI, João José. Agroindústria familiar, desenvolvimento rural e sustentabilidade. 2020. 150 p. Tese (Doutorado em Desenvolvimento Regional e Agronegócio) - Universidade Estadual do Oeste do Paraná, Toledo, 2020.http://tede.unioeste.br/handle/tede/5272Brazilian agriculture is still very heterogeneous, even after five decades of the introduction of the Green Revolution. In regions markedly integrated with international markets, such as the western region of Paraná, with a strong presence of systems based on agricultural commodities, there is also agriculture with a strong presence of diversified production systems based on family farming. Farmers have fully implemented the option offered by the Green Revolution translated, in Brazil, as a process of modernization of agriculture, that is, extreme technical specialization. These family farmers use the diversification of their livelihoods as a survival strategy, among which is the transformation of agricultural production into the family production unit, in products made in rural agro-industries, which have a great capacity to add value to products and job creation. In this context, the objective of this work was to study the influence of rural agro-industries on the degree of sustainability of family agricultural production units (UPF) in the West of Paraná, through the dimensions of natural, physical, financial, social and human sustainability. The importance of the rural family agro-industry in the social and economic context of family farming in Brazil was also studied. The research was carried out with a group of diversified UPFs in the western region of Paraná - Brazil, analyzing their strategies, especially the transformation of products in rural agro-industries and how this strategy contributes to the expansion of the sustainability of these systems. The sustainable livelihood approach was used. To obtain the empirical data, two questionnaires were applied to the UPFs. Data analysis was carried out using the Propensity Score Matching econometric method to estimate the effect of the adoption of rural agro-industries on sustainability indicators. In addition, two tools were used, descriptive statistics and qualitative analysis of open responses. The analysis of data from the Agricultural Censuses of 2006 and 2017 showed that family rural agro-industries were present in 17% of the total of agricultural establishments in Brazil, expressing their importance as an income diversification strategy, especially considering the average contribution to the UPFs monetary income. The research also showed that there is a positive relationship between the existence of agro-industry in UPFs in the western region of Paraná in terms of sustainability of the financial, physical and environmental dimensions, and that there is no difference in the social and human dimensions, between the groups studied with and without agro-industries.A agricultura brasileira é, ainda, muito heterogênea, mesmo após cinco décadas da introdução da Revolução Verde. Nas regiões marcadamente integradas aos mercados internacionais, como a região Oeste do Paraná, com forte presença de sistemas baseados em commodities agrícolas, encontram-se, também, uma agricultura com forte presença de sistemas de produção diversificados baseados na agricultura familiar. Os agricultores implantaram, de forma plena, a opção oferecida pela Revolução Verde traduzida, no Brasil, como processo de modernização da agricultura, ou seja, a extrema especialização técnica. Esses agricultores familiares utilizam a diversificação de seus meios de vida como estratégia de sobrevivência, sendo que entre elas está a transformação da produção agrícola na unidade de produção familiar, em produtos feitos nas agroindústrias rurais, que apresentam uma grande capacidade de agregação de valor aos produtos e de geração de postos de trabalho. Nesse contexto, o objetivo deste trabalho foi estudar a influência da agroindústria rural no grau de sustentabilidade de unidades de produção agrícolas familiares (UPF) na região Oeste do Paraná, por meio das dimensões de sustentabilidade natural, física, financeira, social e humana. Também se estudou a importância que a agroindústria familiar rural apresenta no contexto social e econômico da agricultura familiar no Brasil. A pesquisa foi realizada junto a um grupo de UPFs diversificadas da região Oeste do Paraná - Brasil, analisando suas estratégias, em especial a transformação de produtos em agroindústrias rurais e como essa estratégia contribui na ampliação da sustentabilidade desses sistemas. Foi utilizada a abordagem da sustentabilidade dos meios de vida (the sustainable livelihood approach). Para a obtenção dos dados empíricos, foram aplicados dois questionários junto às UPFs. A análise dos dados foi realizada pelo método econométrico Propensity Score Matching para estimar o efeito da adoção de agroindústrias rurais nos indicadores de sustentabilidade. Complementarmente, foram utilizadas duas ferramentas, a estatística descritiva e análise qualitativa de respostas abertas. A análise dos dados dos Censos Agropecuários de 2006 e 2017 demonstraram que as agroindústrias rurais familiares estavam presentes em 17% do total de estabelecimentos agropecuários no Brasil, expressando sua importância como estratégia de diversificação de renda, especialmente considerando a contribuição média à receita monetária das UPFs. A pesquisa mostrou também que há uma relação positiva da existência de agroindústria nas UPFs da região Oeste do Paraná ao nível de sustentabilidade das dimensões financeiras, físicas e ambiental, e que não existe diferença nas dimensões social e humana, entre os grupos estudados com e sem agroindústria.Submitted by Marilene Donadel (marilene.donadel@unioeste.br) on 2021-03-31T20:00:36Z No. of bitstreams: 1 Joao_Jose_Passini_2020.pdf: 1509007 bytes, checksum: ade4daa28760aea7917891bcc87ca014 (MD5)Made available in DSpace on 2021-03-31T20:00:36Z (GMT). No. of bitstreams: 1 Joao_Jose_Passini_2020.pdf: 1509007 bytes, checksum: ade4daa28760aea7917891bcc87ca014 (MD5) Previous issue date: 2020-12-16application/pdfpor-2624803687637593200500Universidade Estadual do Oeste do ParanáToledoPrograma de Pós-Graduação em Desenvolvimento Regional e AgronegócioUNIOESTEBrasilCentro de Ciências Sociais AplicadasDesenvolvimento ruralAgricultura familiarAgroindústria familiarDiversificação na agriculturaSustentabilidade na agriculturaMeios de vidaRural developmentFamily farmingDiversification in agricultureFamily agroindustryLivelihoodsCRESCIMENTO, FLUTUACOES E PLANEJAMENTO ECONOMICO::CRESCIMENTO E DESENVOLVIMENTO ECONOMICOAgroindústria familiar, desenvolvimento rural e sustentabilidadeFamily agroindustry, rural development and sustainabilityinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis-80635607242807459196006006008872935161184826606-9126689050926809274info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações do UNIOESTEinstname:Universidade Estadual do Oeste do Paraná (UNIOESTE)instacron:UNIOESTEORIGINALJoao_Jose_Passini_2020.pdfJoao_Jose_Passini_2020.pdfapplication/pdf1509007http://tede.unioeste.br:8080/tede/bitstream/tede/5272/2/Joao_Jose_Passini_2020.pdfade4daa28760aea7917891bcc87ca014MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://tede.unioeste.br:8080/tede/bitstream/tede/5272/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede/52722021-03-31 17:00:36.543oai:tede.unioeste.br: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Biblioteca Digital de Teses e Dissertaçõeshttp://tede.unioeste.br/PUBhttp://tede.unioeste.br/oai/requestbiblioteca.repositorio@unioeste.bropendoar:2021-03-31T20:00:36Biblioteca Digital de Teses e Dissertações do UNIOESTE - Universidade Estadual do Oeste do Paraná (UNIOESTE)false |
dc.title.por.fl_str_mv |
Agroindústria familiar, desenvolvimento rural e sustentabilidade |
dc.title.alternative.eng.fl_str_mv |
Family agroindustry, rural development and sustainability |
title |
Agroindústria familiar, desenvolvimento rural e sustentabilidade |
spellingShingle |
Agroindústria familiar, desenvolvimento rural e sustentabilidade Passini, João José Desenvolvimento rural Agricultura familiar Agroindústria familiar Diversificação na agricultura Sustentabilidade na agricultura Meios de vida Rural development Family farming Diversification in agriculture Family agroindustry Livelihoods CRESCIMENTO, FLUTUACOES E PLANEJAMENTO ECONOMICO::CRESCIMENTO E DESENVOLVIMENTO ECONOMICO |
title_short |
Agroindústria familiar, desenvolvimento rural e sustentabilidade |
title_full |
Agroindústria familiar, desenvolvimento rural e sustentabilidade |
title_fullStr |
Agroindústria familiar, desenvolvimento rural e sustentabilidade |
title_full_unstemmed |
Agroindústria familiar, desenvolvimento rural e sustentabilidade |
title_sort |
Agroindústria familiar, desenvolvimento rural e sustentabilidade |
author |
Passini, João José |
author_facet |
Passini, João José |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Staduto, Jefferson Andronio Ramundo |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/1308909292661318 |
dc.contributor.advisor-co1.fl_str_mv |
Santos, Leandro Pereira dos |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/0321188311799018 |
dc.contributor.referee1.fl_str_mv |
Staduto, Jefferson Andronio Ramundo |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/1308909292661318 |
dc.contributor.referee2.fl_str_mv |
Rocha Jr., Weimar Freire da |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/0684318770321413 |
dc.contributor.referee3.fl_str_mv |
Schmidt, Carla Maria |
dc.contributor.referee3Lattes.fl_str_mv |
http://lattes.cnpq.br/9306432310266441 |
dc.contributor.referee4.fl_str_mv |
Souza, Marcelino de |
dc.contributor.referee4Lattes.fl_str_mv |
http://lattes.cnpq.br/8636371353890200 |
dc.contributor.referee5.fl_str_mv |
Soares Junior, Dimas |
dc.contributor.referee5Lattes.fl_str_mv |
http://lattes.cnpq.br/5032498645784074 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/0542210733123490 |
dc.contributor.author.fl_str_mv |
Passini, João José |
contributor_str_mv |
Staduto, Jefferson Andronio Ramundo Santos, Leandro Pereira dos Staduto, Jefferson Andronio Ramundo Rocha Jr., Weimar Freire da Schmidt, Carla Maria Souza, Marcelino de Soares Junior, Dimas |
dc.subject.por.fl_str_mv |
Desenvolvimento rural Agricultura familiar Agroindústria familiar Diversificação na agricultura Sustentabilidade na agricultura Meios de vida |
topic |
Desenvolvimento rural Agricultura familiar Agroindústria familiar Diversificação na agricultura Sustentabilidade na agricultura Meios de vida Rural development Family farming Diversification in agriculture Family agroindustry Livelihoods CRESCIMENTO, FLUTUACOES E PLANEJAMENTO ECONOMICO::CRESCIMENTO E DESENVOLVIMENTO ECONOMICO |
dc.subject.eng.fl_str_mv |
Rural development Family farming Diversification in agriculture Family agroindustry Livelihoods |
dc.subject.cnpq.fl_str_mv |
CRESCIMENTO, FLUTUACOES E PLANEJAMENTO ECONOMICO::CRESCIMENTO E DESENVOLVIMENTO ECONOMICO |
description |
Brazilian agriculture is still very heterogeneous, even after five decades of the introduction of the Green Revolution. In regions markedly integrated with international markets, such as the western region of Paraná, with a strong presence of systems based on agricultural commodities, there is also agriculture with a strong presence of diversified production systems based on family farming. Farmers have fully implemented the option offered by the Green Revolution translated, in Brazil, as a process of modernization of agriculture, that is, extreme technical specialization. These family farmers use the diversification of their livelihoods as a survival strategy, among which is the transformation of agricultural production into the family production unit, in products made in rural agro-industries, which have a great capacity to add value to products and job creation. In this context, the objective of this work was to study the influence of rural agro-industries on the degree of sustainability of family agricultural production units (UPF) in the West of Paraná, through the dimensions of natural, physical, financial, social and human sustainability. The importance of the rural family agro-industry in the social and economic context of family farming in Brazil was also studied. The research was carried out with a group of diversified UPFs in the western region of Paraná - Brazil, analyzing their strategies, especially the transformation of products in rural agro-industries and how this strategy contributes to the expansion of the sustainability of these systems. The sustainable livelihood approach was used. To obtain the empirical data, two questionnaires were applied to the UPFs. Data analysis was carried out using the Propensity Score Matching econometric method to estimate the effect of the adoption of rural agro-industries on sustainability indicators. In addition, two tools were used, descriptive statistics and qualitative analysis of open responses. The analysis of data from the Agricultural Censuses of 2006 and 2017 showed that family rural agro-industries were present in 17% of the total of agricultural establishments in Brazil, expressing their importance as an income diversification strategy, especially considering the average contribution to the UPFs monetary income. The research also showed that there is a positive relationship between the existence of agro-industry in UPFs in the western region of Paraná in terms of sustainability of the financial, physical and environmental dimensions, and that there is no difference in the social and human dimensions, between the groups studied with and without agro-industries. |
publishDate |
2020 |
dc.date.issued.fl_str_mv |
2020-12-16 |
dc.date.accessioned.fl_str_mv |
2021-03-31T20:00:36Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
PASSINI, João José. Agroindústria familiar, desenvolvimento rural e sustentabilidade. 2020. 150 p. Tese (Doutorado em Desenvolvimento Regional e Agronegócio) - Universidade Estadual do Oeste do Paraná, Toledo, 2020. |
dc.identifier.uri.fl_str_mv |
http://tede.unioeste.br/handle/tede/5272 |
identifier_str_mv |
PASSINI, João José. Agroindústria familiar, desenvolvimento rural e sustentabilidade. 2020. 150 p. Tese (Doutorado em Desenvolvimento Regional e Agronegócio) - Universidade Estadual do Oeste do Paraná, Toledo, 2020. |
url |
http://tede.unioeste.br/handle/tede/5272 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
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dc.relation.confidence.fl_str_mv |
600 600 600 |
dc.relation.department.fl_str_mv |
8872935161184826606 |
dc.relation.cnpq.fl_str_mv |
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dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual do Oeste do Paraná Toledo |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Desenvolvimento Regional e Agronegócio |
dc.publisher.initials.fl_str_mv |
UNIOESTE |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Centro de Ciências Sociais Aplicadas |
publisher.none.fl_str_mv |
Universidade Estadual do Oeste do Paraná Toledo |
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