Pré-tratamentos físico-químicos e digestão anaeróbia da palha de sorgo sacarino

Detalhes bibliográficos
Autor(a) principal: Rossi, Eduardo de
Data de Publicação: 2019
Tipo de documento: Tese
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações do UNIOESTE
Texto Completo: http://tede.unioeste.br/handle/tede/4473
Resumo: The lignocellulosic structure of sorghum straw is the main obstacle for its anaerobic digestion. Thus, the first experiment, in laboratory scale, was carried out to study the effect of pretreatments on the chemical composition of the material. Two forms of pretreatments were determined, with NaOH:Urea and with citric acid. Factorial 23 DCCR was used, with 3 central points and 6 axial points. In the pretreatment with citric acid solubilized phenolic and aromatic compounds, determining as best when 90 g L-1 citric acid, 36 min and 49 s in autoclave and 100 g L-1 of straw were used. In the alkaline pretreatment, o-p-dihydroxyphenyl, p-p-dihydroxystyrene and phenolic styrene were characterized with better condition when applied 90 and 95 g L-1 of straw, -11.6 °C. Using this data, in the second work a mixture of pretreatment sorghum straw under the conditions determined in the first work and straw without pretreatment were evaluated. The simplex-centroid model was used to delimit the mixtures. The pretreatment of sorghum straw resulted in an increase in biogas production, SV consumption, compared to the application of straw in natura. The use of mixtures presented a synergistic effect on biogas production in all periods tested. The ideal blend, composed of pretreated straws up to 31 days TDH, varied from 33.33 to 50.00% of pretreated straw with NU and the remainder with pretreated straw with CA, 50.00 to 66.67%. After this period, mixtures containing all three components are desirable, such as at 46 days, with application of 25% IN straw, 30% pretreated CA straw, and 45% pretreated NU straw. At 61 days, factors such as rSV and % of methane were no longer significant, especially in relation to the 20 and 31 days of TDH, in which the dependent factors presented significance.It was possible to identify the best pretreatment condition with citric acid, as well as with NaOH:Urea within the limits tested. In addition to directing the application of these and sorghum straw in natura in various mixtures, depending on the TDH to be used in the reactor.
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spelling Tavares, Maria Herminia Ferreirahttp://lattes.cnpq.br/4169267827878056Teleken , Joel Gustavohttp://lattes.cnpq.br/6288735286919040Bariccatti , Reinaldo Aparecidohttp://lattes.cnpq.br/8065417966435303Christ, Divairhttp://lattes.cnpq.br/6200553304840204Gomes , Simone Damascenohttp://lattes.cnpq.br/3362104483832351Frare, Laercio Mantovanihttp://lattes.cnpq.br/7676033878331606http://lattes.cnpq.br/8041637998452837Rossi, Eduardo de2019-09-23T14:26:40Z2019-02-14ROSSI, Eduardo de. Pré-tratamentos físico-químicos e digestão anaeróbia da palha de sorgo sacarino. 2019. 125 f. Tese( Doutorado em Engenharia Agrícola) - Universidade Estadual do Oeste do Paraná, Cascavel, 2019.http://tede.unioeste.br/handle/tede/4473The lignocellulosic structure of sorghum straw is the main obstacle for its anaerobic digestion. Thus, the first experiment, in laboratory scale, was carried out to study the effect of pretreatments on the chemical composition of the material. Two forms of pretreatments were determined, with NaOH:Urea and with citric acid. Factorial 23 DCCR was used, with 3 central points and 6 axial points. In the pretreatment with citric acid solubilized phenolic and aromatic compounds, determining as best when 90 g L-1 citric acid, 36 min and 49 s in autoclave and 100 g L-1 of straw were used. In the alkaline pretreatment, o-p-dihydroxyphenyl, p-p-dihydroxystyrene and phenolic styrene were characterized with better condition when applied 90 and 95 g L-1 of straw, -11.6 °C. Using this data, in the second work a mixture of pretreatment sorghum straw under the conditions determined in the first work and straw without pretreatment were evaluated. The simplex-centroid model was used to delimit the mixtures. The pretreatment of sorghum straw resulted in an increase in biogas production, SV consumption, compared to the application of straw in natura. The use of mixtures presented a synergistic effect on biogas production in all periods tested. The ideal blend, composed of pretreated straws up to 31 days TDH, varied from 33.33 to 50.00% of pretreated straw with NU and the remainder with pretreated straw with CA, 50.00 to 66.67%. After this period, mixtures containing all three components are desirable, such as at 46 days, with application of 25% IN straw, 30% pretreated CA straw, and 45% pretreated NU straw. At 61 days, factors such as rSV and % of methane were no longer significant, especially in relation to the 20 and 31 days of TDH, in which the dependent factors presented significance.It was possible to identify the best pretreatment condition with citric acid, as well as with NaOH:Urea within the limits tested. In addition to directing the application of these and sorghum straw in natura in various mixtures, depending on the TDH to be used in the reactor.A estrutura lignocelulósica da palha de sorgo sacarino é o principal obstáculo para destiná-la à digestão anaeróbia. Assim, o primeiro experimento, em escala laboratorial, foi conduzido com a finalidade de estudar o efeito de pré-tratamentos na composição química da palha. Foram selecionadas duas formas de pré-tratamentos, sendo o primeiro composto por NaOH:Ureia e o segundo por ácido cítrico. Utilizou-se Delineamento Composto Central Rotacional fatorial 23, com 3 pontos centrais e 6 axiais. No pré-tratamento com ácido cítrico foram solubilizados compostos fenólicos e aromáticos, principalmente nas melhores condições, com 90 g L-1 de ácido cítrico, 36 min e 49 s em autoclave e 100 g L-1 de palha. No pré-tratamento alcalino, foram solubilizados o-p-dihidroxifenil, p-p-dihidroxiestireno e o estireno fenólico, encontrando-se a condição ótima quando aplicado 90 e 95 g L-1 de palha, a -11,6 °C. Com estes dados realizou-se o segundo trabalho, empregando misturas de palha de sorgo sacarino pré-tratadas nas condições citadas e palhas sem pré-tratamento, avaliando-as quanto à biodigestão anaeróbia. Utilizou-se o modelo simplex-centroid para delimitar as misturas. O pré-tratamento da palha de sorgo sacarino acarretou aumento na produção de biogás, consumo de SV, comparativamente à aplicação de palha in natura. A utilização de misturas apresentou efeito sinérgico na produção de biogás em todos os períodos testados. A mistura ideal, composta por palhas pré-tratadas até o TDH de 31 dias, variou de 33,33 a 50,00% de palha pré-tratada com NaOH:Ureia, e o restante com palha pré-tratada com ácido cítrico, 50,00 até 66,67%. Após este período, misturas contendo os três componentes passaram a ser desejáveis, como aos 46 dias, com aplicação de 25% de palha in natura, 30% de palha pré-tratada com ácido cítrico e 45% de palha pré-tratada com NaOH:Ureia. Aos 61 dias, fatores como redução de sólidos voláteis e % de metano não apresentavam mais significância, principalmente em relação aos 20 e 31 dias de TDH, em que os fatores dependentes apresentaram significância. Foi possível identificar a melhor condição de pré-tratamento com ácido cítrico, assim como com NaOH:Ureia, dentro dos limites testados. Já após direcionada a aplicação destes materiais pré-tratados e in natura de palha de sorgo em sistema de misturas, resultaram variadas desejabilidades de alimentação em sólidos voláteis, dependendo do TDH a ser utilizado no reator.Submitted by Edineia Teixeira (edineia.teixeira@unioeste.br) on 2019-09-23T14:26:40Z No. of bitstreams: 2 Eduardo_Rossi_2019.pdf: 4602237 bytes, checksum: d57c98147c461eba18ee4d3e9e464a17 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2019-09-23T14:26:40Z (GMT). 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dc.title.por.fl_str_mv Pré-tratamentos físico-químicos e digestão anaeróbia da palha de sorgo sacarino
dc.title.alternative.eng.fl_str_mv Physicochemical pretreatments and anaerobic digestion of sorghum straw
title Pré-tratamentos físico-químicos e digestão anaeróbia da palha de sorgo sacarino
spellingShingle Pré-tratamentos físico-químicos e digestão anaeróbia da palha de sorgo sacarino
Rossi, Eduardo de
Biogás
Celulose
Codigestão
Energias renováveis
Biogas
Cellulose
Co-digestion
Renewable energy
CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA
title_short Pré-tratamentos físico-químicos e digestão anaeróbia da palha de sorgo sacarino
title_full Pré-tratamentos físico-químicos e digestão anaeróbia da palha de sorgo sacarino
title_fullStr Pré-tratamentos físico-químicos e digestão anaeróbia da palha de sorgo sacarino
title_full_unstemmed Pré-tratamentos físico-químicos e digestão anaeróbia da palha de sorgo sacarino
title_sort Pré-tratamentos físico-químicos e digestão anaeróbia da palha de sorgo sacarino
author Rossi, Eduardo de
author_facet Rossi, Eduardo de
author_role author
dc.contributor.advisor1.fl_str_mv Tavares, Maria Herminia Ferreira
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/4169267827878056
dc.contributor.advisor-co1.fl_str_mv Teleken , Joel Gustavo
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/6288735286919040
dc.contributor.advisor-co2.fl_str_mv Bariccatti , Reinaldo Aparecido
dc.contributor.advisor-co2Lattes.fl_str_mv http://lattes.cnpq.br/8065417966435303
dc.contributor.referee1.fl_str_mv Christ, Divair
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/6200553304840204
dc.contributor.referee2.fl_str_mv Gomes , Simone Damasceno
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/3362104483832351
dc.contributor.referee3.fl_str_mv Frare, Laercio Mantovani
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/7676033878331606
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/8041637998452837
dc.contributor.author.fl_str_mv Rossi, Eduardo de
contributor_str_mv Tavares, Maria Herminia Ferreira
Teleken , Joel Gustavo
Bariccatti , Reinaldo Aparecido
Christ, Divair
Gomes , Simone Damasceno
Frare, Laercio Mantovani
dc.subject.por.fl_str_mv Biogás
Celulose
Codigestão
Energias renováveis
topic Biogás
Celulose
Codigestão
Energias renováveis
Biogas
Cellulose
Co-digestion
Renewable energy
CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA
dc.subject.eng.fl_str_mv Biogas
Cellulose
Co-digestion
Renewable energy
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA
description The lignocellulosic structure of sorghum straw is the main obstacle for its anaerobic digestion. Thus, the first experiment, in laboratory scale, was carried out to study the effect of pretreatments on the chemical composition of the material. Two forms of pretreatments were determined, with NaOH:Urea and with citric acid. Factorial 23 DCCR was used, with 3 central points and 6 axial points. In the pretreatment with citric acid solubilized phenolic and aromatic compounds, determining as best when 90 g L-1 citric acid, 36 min and 49 s in autoclave and 100 g L-1 of straw were used. In the alkaline pretreatment, o-p-dihydroxyphenyl, p-p-dihydroxystyrene and phenolic styrene were characterized with better condition when applied 90 and 95 g L-1 of straw, -11.6 °C. Using this data, in the second work a mixture of pretreatment sorghum straw under the conditions determined in the first work and straw without pretreatment were evaluated. The simplex-centroid model was used to delimit the mixtures. The pretreatment of sorghum straw resulted in an increase in biogas production, SV consumption, compared to the application of straw in natura. The use of mixtures presented a synergistic effect on biogas production in all periods tested. The ideal blend, composed of pretreated straws up to 31 days TDH, varied from 33.33 to 50.00% of pretreated straw with NU and the remainder with pretreated straw with CA, 50.00 to 66.67%. After this period, mixtures containing all three components are desirable, such as at 46 days, with application of 25% IN straw, 30% pretreated CA straw, and 45% pretreated NU straw. At 61 days, factors such as rSV and % of methane were no longer significant, especially in relation to the 20 and 31 days of TDH, in which the dependent factors presented significance.It was possible to identify the best pretreatment condition with citric acid, as well as with NaOH:Urea within the limits tested. In addition to directing the application of these and sorghum straw in natura in various mixtures, depending on the TDH to be used in the reactor.
publishDate 2019
dc.date.accessioned.fl_str_mv 2019-09-23T14:26:40Z
dc.date.issued.fl_str_mv 2019-02-14
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.citation.fl_str_mv ROSSI, Eduardo de. Pré-tratamentos físico-químicos e digestão anaeróbia da palha de sorgo sacarino. 2019. 125 f. Tese( Doutorado em Engenharia Agrícola) - Universidade Estadual do Oeste do Paraná, Cascavel, 2019.
dc.identifier.uri.fl_str_mv http://tede.unioeste.br/handle/tede/4473
identifier_str_mv ROSSI, Eduardo de. Pré-tratamentos físico-químicos e digestão anaeróbia da palha de sorgo sacarino. 2019. 125 f. Tese( Doutorado em Engenharia Agrícola) - Universidade Estadual do Oeste do Paraná, Cascavel, 2019.
url http://tede.unioeste.br/handle/tede/4473
dc.language.iso.fl_str_mv por
language por
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dc.relation.confidence.fl_str_mv 600
600
600
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dc.relation.department.fl_str_mv 2214374442868382015
dc.relation.cnpq.fl_str_mv 9185445721588761555
dc.relation.sponsorship.fl_str_mv 2075167498588264571
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dc.publisher.none.fl_str_mv Universidade Estadual do Oeste do Paraná
Cascavel
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dc.publisher.initials.fl_str_mv UNIOESTE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Centro de Ciências Exatas e Tecnológicas
publisher.none.fl_str_mv Universidade Estadual do Oeste do Paraná
Cascavel
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repository.name.fl_str_mv Biblioteca Digital de Teses e Dissertações do UNIOESTE - Universidade Estadual do Oeste do Paraná (UNIOESTE)
repository.mail.fl_str_mv biblioteca.repositorio@unioeste.br
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