Impact of popular restaurants on health and social development of users: the case of Toledo (PR)

Detalhes bibliográficos
Autor(a) principal: Schneider, Mirian Beatriz
Data de Publicação: 2019
Outros Autores: da Costa, Francielle Fonseca
Tipo de documento: Artigo
Idioma: por
Título da fonte: Redes (Santa Cruz do Sul. Online)
Texto Completo: https://online.unisc.br/seer/index.php/redes/article/view/9672
Resumo: The public administration of the Popular Restaurants of the city of Toledo/PR/BR received a positive acknowledgment from the Ministry of Social Development in 2015. In this regard, this work investigated the effects of the services provided by this program, through measurement and analysis of opinions of the users on the variables that correspond to the management of the popular restaurants and the effects for their food health and social development, caused by participating in this program. We used the Likert scale questionnaire methodology for the measurement of opinions and Partial Least Squares (PLS) to test the hypothesis of the proposed Structural Equations Model. It was found that the services provided by the Popular Restaurants of this city caused in its users positive health and social development effects. In addition, the socioeconomic profile of the users was identified, which showed that the popular restaurants are very important for the population that has more restricted income, allowing easy and low-cost access to healthy food.
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spelling Impact of popular restaurants on health and social development of users: the case of Toledo (PR)Impacto de los restaurantes populares en la salud y en el desarrollo social de los usuarios: el caso de Toledo (PR)Impacto dos restaurantes populares na saúde e no desenvolvimento social dos usuários: o caso de Toledo (PR)Popular Restaurants. Partial Least Squares. Social Development.Restaurantes Populares. Partial Least Squares. Desarrollo Social.Restaurantes populares. Partial Least Squares. Desenvolvimento Social.The public administration of the Popular Restaurants of the city of Toledo/PR/BR received a positive acknowledgment from the Ministry of Social Development in 2015. In this regard, this work investigated the effects of the services provided by this program, through measurement and analysis of opinions of the users on the variables that correspond to the management of the popular restaurants and the effects for their food health and social development, caused by participating in this program. We used the Likert scale questionnaire methodology for the measurement of opinions and Partial Least Squares (PLS) to test the hypothesis of the proposed Structural Equations Model. It was found that the services provided by the Popular Restaurants of this city caused in its users positive health and social development effects. In addition, the socioeconomic profile of the users was identified, which showed that the popular restaurants are very important for the population that has more restricted income, allowing easy and low-cost access to healthy food.La administración publica de los restaurantes populares de la ciudad de Toledo/PR/BR, recibió un reconocimiento positivo del Ministerio de Desarollo Social en 2015. Por causa de esto, este trabajo investigo los efectos de los servicios prestados por este programa, por médio de mensuración y análisis de las opiniones de los usuarios sobre las variables que condicionan a la gestion de los restaurantes populares y los efectos para la salúd alimentar y desarollo social de los mismos. Causados por participar en este programa. Se utilizó la metodologia de cuestionarios de escala de Likert para la medición de las opiniones y Partial Least Squares (PLS) para probar las hipótesis del Modelo de Ecuaciones Estructurales aquí propuesto. Se constato que los servicios prestados por los Restaurantes Populares de la ciudad afectan positivamente la salud y lo desarollo social. Además, se identificó el perfil socioeconómico de los usuarios, lo que evidenció que los Restaurantes Populares son muy importantes para la población que tiene ingresos más restringidos, posibilitanto el acceso facilitado y de bajo costo a la alimentación saudable.A administração pública dos Restaurantes Populares do município de Toledo/PR recebeu um reconhecimento positivo dado Ministério de Desenvolvimento Social em 2015. Atentando-se a isto, este trabalho investigou os efeitos dos serviços prestados por este programa, por meio de mensuração e análise das opiniões dos usuários sobre as variáveis que condizem à gestão dos restaurantes populares e os efeitos para a saúde alimentar e desenvolvimento social dos mesmos, causados por participarem deste programa. Utilizou-se a metodologia de questionários de escala de Likert para a mensuração das opiniões e Partial Least Squares - PLS para testar as hipóteses do Modelo de Equações Estruturais aqui proposto. Constatou-se que os serviços prestados pelos Restaurantes Populares desse município causaram nos seus usuários efeitos positivos de saúde e de desenvolvimento social. Além disso, identificou-se o perfil socioeconômico dos usuários, o que evidenciou que os Restaurantes Populares são muito importantes para a população que tem renda mais restrita, possibilitando o acesso facilitado e de baixo custo à alimentação saudável.Edunisc - Universidade de Santa Cruz do Sul2019-01-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://online.unisc.br/seer/index.php/redes/article/view/967210.17058/redes.v24i1.9672Redes ; Vol. 24 No. 1 (2019): Mercados Institucionais: reconectando a produção ao consumo; 310-334Redes; Vol. 24 Núm. 1 (2019): Mercados Institucionais: reconectando a produção ao consumo; 310-334Redes; Vol. 24 No. 1 (2019): Mercados Institucionais: reconectando a produção ao consumo; 310-334Redes; v. 24 n. 1 (2019): Mercados Institucionais: reconectando a produção ao consumo; 310-3341982-6745reponame:Redes (Santa Cruz do Sul. Online)instname:Universidade de Santa Cruz do Sul (UNISC)instacron:UNISCporhttps://online.unisc.br/seer/index.php/redes/article/view/9672/pdfCopyright (c) 2019 Redesinfo:eu-repo/semantics/openAccessSchneider, Mirian Beatrizda Costa, Francielle Fonseca2020-08-19T17:23:17Zoai:ojs.online.unisc.br:article/9672Revistahttp://online.unisc.br/seer/index.php/redeshttp://online.unisc.br/seer/index.php/redes/oairedes_unisc_maff@terra.com.br||etges@unisc.br1982-67451414-7106opendoar:2020-08-19T17:23:17Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC)false
dc.title.none.fl_str_mv Impact of popular restaurants on health and social development of users: the case of Toledo (PR)
Impacto de los restaurantes populares en la salud y en el desarrollo social de los usuarios: el caso de Toledo (PR)
Impacto dos restaurantes populares na saúde e no desenvolvimento social dos usuários: o caso de Toledo (PR)
title Impact of popular restaurants on health and social development of users: the case of Toledo (PR)
spellingShingle Impact of popular restaurants on health and social development of users: the case of Toledo (PR)
Schneider, Mirian Beatriz
Popular Restaurants. Partial Least Squares. Social Development.
Restaurantes Populares. Partial Least Squares. Desarrollo Social.
Restaurantes populares. Partial Least Squares. Desenvolvimento Social.
title_short Impact of popular restaurants on health and social development of users: the case of Toledo (PR)
title_full Impact of popular restaurants on health and social development of users: the case of Toledo (PR)
title_fullStr Impact of popular restaurants on health and social development of users: the case of Toledo (PR)
title_full_unstemmed Impact of popular restaurants on health and social development of users: the case of Toledo (PR)
title_sort Impact of popular restaurants on health and social development of users: the case of Toledo (PR)
author Schneider, Mirian Beatriz
author_facet Schneider, Mirian Beatriz
da Costa, Francielle Fonseca
author_role author
author2 da Costa, Francielle Fonseca
author2_role author
dc.contributor.author.fl_str_mv Schneider, Mirian Beatriz
da Costa, Francielle Fonseca
dc.subject.por.fl_str_mv Popular Restaurants. Partial Least Squares. Social Development.
Restaurantes Populares. Partial Least Squares. Desarrollo Social.
Restaurantes populares. Partial Least Squares. Desenvolvimento Social.
topic Popular Restaurants. Partial Least Squares. Social Development.
Restaurantes Populares. Partial Least Squares. Desarrollo Social.
Restaurantes populares. Partial Least Squares. Desenvolvimento Social.
description The public administration of the Popular Restaurants of the city of Toledo/PR/BR received a positive acknowledgment from the Ministry of Social Development in 2015. In this regard, this work investigated the effects of the services provided by this program, through measurement and analysis of opinions of the users on the variables that correspond to the management of the popular restaurants and the effects for their food health and social development, caused by participating in this program. We used the Likert scale questionnaire methodology for the measurement of opinions and Partial Least Squares (PLS) to test the hypothesis of the proposed Structural Equations Model. It was found that the services provided by the Popular Restaurants of this city caused in its users positive health and social development effects. In addition, the socioeconomic profile of the users was identified, which showed that the popular restaurants are very important for the population that has more restricted income, allowing easy and low-cost access to healthy food.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://online.unisc.br/seer/index.php/redes/article/view/9672
10.17058/redes.v24i1.9672
url https://online.unisc.br/seer/index.php/redes/article/view/9672
identifier_str_mv 10.17058/redes.v24i1.9672
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://online.unisc.br/seer/index.php/redes/article/view/9672/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2019 Redes
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Redes
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Edunisc - Universidade de Santa Cruz do Sul
publisher.none.fl_str_mv Edunisc - Universidade de Santa Cruz do Sul
dc.source.none.fl_str_mv Redes ; Vol. 24 No. 1 (2019): Mercados Institucionais: reconectando a produção ao consumo; 310-334
Redes; Vol. 24 Núm. 1 (2019): Mercados Institucionais: reconectando a produção ao consumo; 310-334
Redes; Vol. 24 No. 1 (2019): Mercados Institucionais: reconectando a produção ao consumo; 310-334
Redes; v. 24 n. 1 (2019): Mercados Institucionais: reconectando a produção ao consumo; 310-334
1982-6745
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reponame_str Redes (Santa Cruz do Sul. Online)
collection Redes (Santa Cruz do Sul. Online)
repository.name.fl_str_mv Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC)
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