From field do table: reflections on family farming and gastronomy
Autor(a) principal: | |
---|---|
Data de Publicação: | 2012 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Redes (Santa Cruz do Sul. Online) |
Texto Completo: | https://online.unisc.br/seer/index.php/redes/article/view/2943 |
Resumo: | Based on the assumption that there is an interaction between the rural environment and the gastronomic segment, what leads to the discussion of the territorial identity formation in which the relation between the field and the table goes beyond the simple act of planting, cultivating, reaping, trading and eating. It makes part of a set of strategies and politics able to assist the promotion of rural development and, consequently, the family-based agriculture maintenance in rural environment. The conception of rural environment is argued since the territorial perspective in which the familiar agriculture is understood as a way of life, related to the diversification of activities, among them the food production. |
id |
UNISC-6_69cd1f2690532ae55bae9ce151011538 |
---|---|
oai_identifier_str |
oai:ojs.online.unisc.br:article/2943 |
network_acronym_str |
UNISC-6 |
network_name_str |
Redes (Santa Cruz do Sul. Online) |
repository_id_str |
|
spelling |
From field do table: reflections on family farming and gastronomyDo campo à mesa: reflexões sobre agricultura familiar e gastronomiaAgricultura familiargastronomiadesenvolvimento ruralidentidade territorialFamiliar agriculture. Gastronomy. Rural development. Territorial identity.Based on the assumption that there is an interaction between the rural environment and the gastronomic segment, what leads to the discussion of the territorial identity formation in which the relation between the field and the table goes beyond the simple act of planting, cultivating, reaping, trading and eating. It makes part of a set of strategies and politics able to assist the promotion of rural development and, consequently, the family-based agriculture maintenance in rural environment. The conception of rural environment is argued since the territorial perspective in which the familiar agriculture is understood as a way of life, related to the diversification of activities, among them the food production.Parte-se do pressuposto de que existe uma interação entre o meio rural e o segmento gastronômico, o que leva à discussão do processo da formação de identidade territorial na qual a relação entre o campo e a mesa vai além do simples ato de plantar, cultivar, colher, comercializar e comer. Ela faz parte de um conjunto de estratégias e políticas capazes de auxiliar no fomento do desenvolvimento rural e, consequentemente, na manutenção da agricultura de base familiar no meio rural. Discute-se a concepção de meio rural a partir da perspectiva territorial na qual a agricultura familiar é entendida como um modo de vida, voltado à diversificação de atividades, dentre elas a produção de alimentos.Edunisc - Universidade de Santa Cruz do Sul2012-12-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://online.unisc.br/seer/index.php/redes/article/view/294310.17058/redes.v17i3.2943Redes ; Vol. 17 No. 3 (2012); 142-153Redes; Vol. 17 Núm. 3 (2012); 142-153Redes; Vol. 17 No. 3 (2012); 142-153Redes; v. 17 n. 3 (2012); 142-1531982-6745reponame:Redes (Santa Cruz do Sul. Online)instname:Universidade de Santa Cruz do Sul (UNISC)instacron:UNISCporhttps://online.unisc.br/seer/index.php/redes/article/view/2943/2307Silva, Roberto do Nascimento eEtges, Virginia Elisabetainfo:eu-repo/semantics/openAccess2019-10-03T17:47:32Zoai:ojs.online.unisc.br:article/2943Revistahttp://online.unisc.br/seer/index.php/redeshttp://online.unisc.br/seer/index.php/redes/oairedes_unisc_maff@terra.com.br||etges@unisc.br1982-67451414-7106opendoar:2019-10-03T17:47:32Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC)false |
dc.title.none.fl_str_mv |
From field do table: reflections on family farming and gastronomy Do campo à mesa: reflexões sobre agricultura familiar e gastronomia |
title |
From field do table: reflections on family farming and gastronomy |
spellingShingle |
From field do table: reflections on family farming and gastronomy Silva, Roberto do Nascimento e Agricultura familiar gastronomia desenvolvimento rural identidade territorial Familiar agriculture. Gastronomy. Rural development. Territorial identity. |
title_short |
From field do table: reflections on family farming and gastronomy |
title_full |
From field do table: reflections on family farming and gastronomy |
title_fullStr |
From field do table: reflections on family farming and gastronomy |
title_full_unstemmed |
From field do table: reflections on family farming and gastronomy |
title_sort |
From field do table: reflections on family farming and gastronomy |
author |
Silva, Roberto do Nascimento e |
author_facet |
Silva, Roberto do Nascimento e Etges, Virginia Elisabeta |
author_role |
author |
author2 |
Etges, Virginia Elisabeta |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Silva, Roberto do Nascimento e Etges, Virginia Elisabeta |
dc.subject.por.fl_str_mv |
Agricultura familiar gastronomia desenvolvimento rural identidade territorial Familiar agriculture. Gastronomy. Rural development. Territorial identity. |
topic |
Agricultura familiar gastronomia desenvolvimento rural identidade territorial Familiar agriculture. Gastronomy. Rural development. Territorial identity. |
description |
Based on the assumption that there is an interaction between the rural environment and the gastronomic segment, what leads to the discussion of the territorial identity formation in which the relation between the field and the table goes beyond the simple act of planting, cultivating, reaping, trading and eating. It makes part of a set of strategies and politics able to assist the promotion of rural development and, consequently, the family-based agriculture maintenance in rural environment. The conception of rural environment is argued since the territorial perspective in which the familiar agriculture is understood as a way of life, related to the diversification of activities, among them the food production. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-12-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://online.unisc.br/seer/index.php/redes/article/view/2943 10.17058/redes.v17i3.2943 |
url |
https://online.unisc.br/seer/index.php/redes/article/view/2943 |
identifier_str_mv |
10.17058/redes.v17i3.2943 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://online.unisc.br/seer/index.php/redes/article/view/2943/2307 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Edunisc - Universidade de Santa Cruz do Sul |
publisher.none.fl_str_mv |
Edunisc - Universidade de Santa Cruz do Sul |
dc.source.none.fl_str_mv |
Redes ; Vol. 17 No. 3 (2012); 142-153 Redes; Vol. 17 Núm. 3 (2012); 142-153 Redes; Vol. 17 No. 3 (2012); 142-153 Redes; v. 17 n. 3 (2012); 142-153 1982-6745 reponame:Redes (Santa Cruz do Sul. Online) instname:Universidade de Santa Cruz do Sul (UNISC) instacron:UNISC |
instname_str |
Universidade de Santa Cruz do Sul (UNISC) |
instacron_str |
UNISC |
institution |
UNISC |
reponame_str |
Redes (Santa Cruz do Sul. Online) |
collection |
Redes (Santa Cruz do Sul. Online) |
repository.name.fl_str_mv |
Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC) |
repository.mail.fl_str_mv |
redes_unisc_maff@terra.com.br||etges@unisc.br |
_version_ |
1787894834080514048 |