Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L

Detalhes bibliográficos
Autor(a) principal: Sant'Ana, Gustavo C.
Data de Publicação: 2018
Outros Autores: Pereira, Luiz F. P., Pot, David, Ivamoto, Suzana T. [UNESP], Domingues, Douglas S. [UNESP], Ferreira, Rafaelle V., Pagiatto, Natalia F., Silva, Bruna S. R. da, Nogueira, Livia M., Kitzberger, Cintia S. G., Scholz, Maria B. S., Oliveira, Fernanda F. de, Sera, Gustavo H., Padilha, Lilian, Labouisse, Jean-Pierre, Guyot, Romain, Charmetant, Pierre, Leroy, Thierry
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1038/s41598-017-18800-1
http://hdl.handle.net/11449/160014
Resumo: Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations in green beans and genotyped 107 Coffea arabica accessions, including wild genotypes from the historical FAO collection from Ethiopia. A genome-wide association study was performed to identify genomic regions associated with lipid, cafestol and kahweol contents and cafestol/kahweol ratio. Using the diploid Coffea canephora genome as a reference, we identified 6,696 SNPs. Population structure analyses suggested the presence of two to three groups (K = 2 and K = 3) corresponding to the east and west sides of the Great Rift Valley and an additional group formed by wild accessions collected in western forests. We identified 5 SNPs associated with lipid content, 4 with cafestol, 3 with kahweol and 9 with cafestol/kahweol ratio. Most of these SNPs are located inside or near candidate genes related to metabolic pathways of these chemical compounds in coffee beans. In addition, three trait-associated SNPs showed evidence of directional selection among cultivated and wild coffee accessions. Our results also confirm a great allelic richness in wild accessions from Ethiopia, especially in accessions originating from forests in the west side of the Great Rift Valley.
id UNSP_0054779f46fdb0c184d5ed42e60f51f8
oai_identifier_str oai:repositorio.unesp.br:11449/160014
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica LLipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations in green beans and genotyped 107 Coffea arabica accessions, including wild genotypes from the historical FAO collection from Ethiopia. A genome-wide association study was performed to identify genomic regions associated with lipid, cafestol and kahweol contents and cafestol/kahweol ratio. Using the diploid Coffea canephora genome as a reference, we identified 6,696 SNPs. Population structure analyses suggested the presence of two to three groups (K = 2 and K = 3) corresponding to the east and west sides of the Great Rift Valley and an additional group formed by wild accessions collected in western forests. We identified 5 SNPs associated with lipid content, 4 with cafestol, 3 with kahweol and 9 with cafestol/kahweol ratio. Most of these SNPs are located inside or near candidate genes related to metabolic pathways of these chemical compounds in coffee beans. In addition, three trait-associated SNPs showed evidence of directional selection among cultivated and wild coffee accessions. Our results also confirm a great allelic richness in wild accessions from Ethiopia, especially in accessions originating from forests in the west side of the Great Rift Valley.Brazilian Coffee Research ConsortiumCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Ciencia sem FronteirasBrazilian Coffee Research Consortium, INCT CafeConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Inst Agron Parana, Lab Biotecnol Vegetal, BR-86047902 Londrina, PR, BrazilCIRAD, UMR AGAP, F-34398 Montpellier, FranceEmpresa Brasileira Pesquisa Agr, BR-0770901 Brasilia, DF, BrazilUniv Estadual Paulista, Inst Biociencias, BR-13506900 Rio Claro, SP, BrazilUniv Montpellier, IRD, CIRAD, IPME, BP 64501, F-34394 Montpellier, FranceUniv Montpellier, AGAP, CIRAD, INRA,Montpellier SupAgro, Montpellier, FranceUniv Estadual Paulista, Inst Biociencias, BR-13506900 Rio Claro, SP, BrazilCAPES: 1203-001CAPES: ANR-10-LABX-0001-01CAPES: 015/13Ciencia sem Fronteiras: CAPES PVE 084/13Nature Publishing GroupInst Agron ParanaCIRADEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Estadual Paulista (Unesp)Univ MontpellierSant'Ana, Gustavo C.Pereira, Luiz F. P.Pot, DavidIvamoto, Suzana T. [UNESP]Domingues, Douglas S. [UNESP]Ferreira, Rafaelle V.Pagiatto, Natalia F.Silva, Bruna S. R. daNogueira, Livia M.Kitzberger, Cintia S. G.Scholz, Maria B. S.Oliveira, Fernanda F. deSera, Gustavo H.Padilha, LilianLabouisse, Jean-PierreGuyot, RomainCharmetant, PierreLeroy, Thierry2018-11-26T15:46:08Z2018-11-26T15:46:08Z2018-01-11info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article12application/pdfhttp://dx.doi.org/10.1038/s41598-017-18800-1Scientific Reports. London: Nature Publishing Group, v. 8, 12 p., 2018.2045-2322http://hdl.handle.net/11449/16001410.1038/s41598-017-18800-1WOS:000419941000006WOS000419941000006.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengScientific Reports1,533info:eu-repo/semantics/openAccess2023-11-04T06:11:29Zoai:repositorio.unesp.br:11449/160014Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-11-04T06:11:29Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L
title Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L
spellingShingle Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L
Sant'Ana, Gustavo C.
title_short Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L
title_full Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L
title_fullStr Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L
title_full_unstemmed Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L
title_sort Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L
author Sant'Ana, Gustavo C.
author_facet Sant'Ana, Gustavo C.
Pereira, Luiz F. P.
Pot, David
Ivamoto, Suzana T. [UNESP]
Domingues, Douglas S. [UNESP]
Ferreira, Rafaelle V.
Pagiatto, Natalia F.
Silva, Bruna S. R. da
Nogueira, Livia M.
Kitzberger, Cintia S. G.
Scholz, Maria B. S.
Oliveira, Fernanda F. de
Sera, Gustavo H.
Padilha, Lilian
Labouisse, Jean-Pierre
Guyot, Romain
Charmetant, Pierre
Leroy, Thierry
author_role author
author2 Pereira, Luiz F. P.
Pot, David
Ivamoto, Suzana T. [UNESP]
Domingues, Douglas S. [UNESP]
Ferreira, Rafaelle V.
Pagiatto, Natalia F.
Silva, Bruna S. R. da
Nogueira, Livia M.
Kitzberger, Cintia S. G.
Scholz, Maria B. S.
Oliveira, Fernanda F. de
Sera, Gustavo H.
Padilha, Lilian
Labouisse, Jean-Pierre
Guyot, Romain
Charmetant, Pierre
Leroy, Thierry
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Inst Agron Parana
CIRAD
Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
Universidade Estadual Paulista (Unesp)
Univ Montpellier
dc.contributor.author.fl_str_mv Sant'Ana, Gustavo C.
Pereira, Luiz F. P.
Pot, David
Ivamoto, Suzana T. [UNESP]
Domingues, Douglas S. [UNESP]
Ferreira, Rafaelle V.
Pagiatto, Natalia F.
Silva, Bruna S. R. da
Nogueira, Livia M.
Kitzberger, Cintia S. G.
Scholz, Maria B. S.
Oliveira, Fernanda F. de
Sera, Gustavo H.
Padilha, Lilian
Labouisse, Jean-Pierre
Guyot, Romain
Charmetant, Pierre
Leroy, Thierry
description Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations in green beans and genotyped 107 Coffea arabica accessions, including wild genotypes from the historical FAO collection from Ethiopia. A genome-wide association study was performed to identify genomic regions associated with lipid, cafestol and kahweol contents and cafestol/kahweol ratio. Using the diploid Coffea canephora genome as a reference, we identified 6,696 SNPs. Population structure analyses suggested the presence of two to three groups (K = 2 and K = 3) corresponding to the east and west sides of the Great Rift Valley and an additional group formed by wild accessions collected in western forests. We identified 5 SNPs associated with lipid content, 4 with cafestol, 3 with kahweol and 9 with cafestol/kahweol ratio. Most of these SNPs are located inside or near candidate genes related to metabolic pathways of these chemical compounds in coffee beans. In addition, three trait-associated SNPs showed evidence of directional selection among cultivated and wild coffee accessions. Our results also confirm a great allelic richness in wild accessions from Ethiopia, especially in accessions originating from forests in the west side of the Great Rift Valley.
publishDate 2018
dc.date.none.fl_str_mv 2018-11-26T15:46:08Z
2018-11-26T15:46:08Z
2018-01-11
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1038/s41598-017-18800-1
Scientific Reports. London: Nature Publishing Group, v. 8, 12 p., 2018.
2045-2322
http://hdl.handle.net/11449/160014
10.1038/s41598-017-18800-1
WOS:000419941000006
WOS000419941000006.pdf
url http://dx.doi.org/10.1038/s41598-017-18800-1
http://hdl.handle.net/11449/160014
identifier_str_mv Scientific Reports. London: Nature Publishing Group, v. 8, 12 p., 2018.
2045-2322
10.1038/s41598-017-18800-1
WOS:000419941000006
WOS000419941000006.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Scientific Reports
1,533
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 12
application/pdf
dc.publisher.none.fl_str_mv Nature Publishing Group
publisher.none.fl_str_mv Nature Publishing Group
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1797789608608530432