Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis

Detalhes bibliográficos
Autor(a) principal: de Souza, Mariana C.
Data de Publicação: 2022
Outros Autores: de Souza Mesquita, Leonardo M., Pena, Fabíola L., Tamborlin, Leticia [UNESP], da Silva, Laise C., Viganó, Juliane, Antunes, Adriane E. Costa, Luchessi, Augusto D. [UNESP], Duarte, Marta C. Teixeira, Barbero, Gerardo F., Rostagno, Mauricio A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.focha.2022.100042
http://hdl.handle.net/11449/246928
Resumo: The antimicrobial and antileukemic effect of a purified fraction of flavonoids from the leaves of Camellia sinensis was evaluated. An extraction yield of 9.77 mg.g-1 total flavonoids was recovered through a pressurized liquid extraction associated with solid-phase extraction. This fraction was tested against pathogenic microorganisms (Staphylococcus, Salmonella, and Enterococcus), considering the minimum inhibitory concentration. In addition, the human monocyte cell line THP-1, derived from a patient with acute monocytic leukemia, was used for the antitumor assay. The results show that the flavonoid-rich fraction obtained by coupling a Pressurized Liquids Extraction in-line with a Solid Phase Extraction (PLE-SPE) has a high antimicrobial effect and resulted in cell cycle blockage G0 / G1, increased DNA fragmentation, and altered leukemic cell morphology. These results suggest that a flavonoid-rich fraction obtained from Camellia sinensis can be applied as potential adjuvants in chemotherapy treatment to mitigate the side effects caused by chemotherapy or even as a supplement to cancer therapy.
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spelling Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensisCancer therapyCoupled extraction techniquesFlavonoidsTheaflavinTHP-1The antimicrobial and antileukemic effect of a purified fraction of flavonoids from the leaves of Camellia sinensis was evaluated. An extraction yield of 9.77 mg.g-1 total flavonoids was recovered through a pressurized liquid extraction associated with solid-phase extraction. This fraction was tested against pathogenic microorganisms (Staphylococcus, Salmonella, and Enterococcus), considering the minimum inhibitory concentration. In addition, the human monocyte cell line THP-1, derived from a patient with acute monocytic leukemia, was used for the antitumor assay. The results show that the flavonoid-rich fraction obtained by coupling a Pressurized Liquids Extraction in-line with a Solid Phase Extraction (PLE-SPE) has a high antimicrobial effect and resulted in cell cycle blockage G0 / G1, increased DNA fragmentation, and altered leukemic cell morphology. These results suggest that a flavonoid-rich fraction obtained from Camellia sinensis can be applied as potential adjuvants in chemotherapy treatment to mitigate the side effects caused by chemotherapy or even as a supplement to cancer therapy.School of Applied Sciences University of Campinas (UNICAMP), São PauloInstitute of Biosciences São Paulo State University (UNESP), São PauloPluridisciplinary Center for Chemical Biological and Agricultural Research University of Campinas (UNICAMP), São PauloDepartment of Analytical Chemistry University of Cadiz IVAGRO, CadizInstitute of Biosciences São Paulo State University (UNESP), São PauloUniversidade Estadual de Campinas (UNICAMP)Universidade Estadual Paulista (UNESP)IVAGROde Souza, Mariana C.de Souza Mesquita, Leonardo M.Pena, Fabíola L.Tamborlin, Leticia [UNESP]da Silva, Laise C.Viganó, JulianeAntunes, Adriane E. CostaLuchessi, Augusto D. [UNESP]Duarte, Marta C. TeixeiraBarbero, Gerardo F.Rostagno, Mauricio A.2023-07-29T12:54:21Z2023-07-29T12:54:21Z2022-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.focha.2022.100042Food Chemistry Advances, v. 1.2772-753Xhttp://hdl.handle.net/11449/24692810.1016/j.focha.2022.1000422-s2.0-85149291499Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood Chemistry Advancesinfo:eu-repo/semantics/openAccess2023-07-29T12:54:21Zoai:repositorio.unesp.br:11449/246928Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-07-29T12:54:21Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis
title Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis
spellingShingle Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis
de Souza, Mariana C.
Cancer therapy
Coupled extraction techniques
Flavonoids
Theaflavin
THP-1
title_short Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis
title_full Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis
title_fullStr Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis
title_full_unstemmed Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis
title_sort Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis
author de Souza, Mariana C.
author_facet de Souza, Mariana C.
de Souza Mesquita, Leonardo M.
Pena, Fabíola L.
Tamborlin, Leticia [UNESP]
da Silva, Laise C.
Viganó, Juliane
Antunes, Adriane E. Costa
Luchessi, Augusto D. [UNESP]
Duarte, Marta C. Teixeira
Barbero, Gerardo F.
Rostagno, Mauricio A.
author_role author
author2 de Souza Mesquita, Leonardo M.
Pena, Fabíola L.
Tamborlin, Leticia [UNESP]
da Silva, Laise C.
Viganó, Juliane
Antunes, Adriane E. Costa
Luchessi, Augusto D. [UNESP]
Duarte, Marta C. Teixeira
Barbero, Gerardo F.
Rostagno, Mauricio A.
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual Paulista (UNESP)
IVAGRO
dc.contributor.author.fl_str_mv de Souza, Mariana C.
de Souza Mesquita, Leonardo M.
Pena, Fabíola L.
Tamborlin, Leticia [UNESP]
da Silva, Laise C.
Viganó, Juliane
Antunes, Adriane E. Costa
Luchessi, Augusto D. [UNESP]
Duarte, Marta C. Teixeira
Barbero, Gerardo F.
Rostagno, Mauricio A.
dc.subject.por.fl_str_mv Cancer therapy
Coupled extraction techniques
Flavonoids
Theaflavin
THP-1
topic Cancer therapy
Coupled extraction techniques
Flavonoids
Theaflavin
THP-1
description The antimicrobial and antileukemic effect of a purified fraction of flavonoids from the leaves of Camellia sinensis was evaluated. An extraction yield of 9.77 mg.g-1 total flavonoids was recovered through a pressurized liquid extraction associated with solid-phase extraction. This fraction was tested against pathogenic microorganisms (Staphylococcus, Salmonella, and Enterococcus), considering the minimum inhibitory concentration. In addition, the human monocyte cell line THP-1, derived from a patient with acute monocytic leukemia, was used for the antitumor assay. The results show that the flavonoid-rich fraction obtained by coupling a Pressurized Liquids Extraction in-line with a Solid Phase Extraction (PLE-SPE) has a high antimicrobial effect and resulted in cell cycle blockage G0 / G1, increased DNA fragmentation, and altered leukemic cell morphology. These results suggest that a flavonoid-rich fraction obtained from Camellia sinensis can be applied as potential adjuvants in chemotherapy treatment to mitigate the side effects caused by chemotherapy or even as a supplement to cancer therapy.
publishDate 2022
dc.date.none.fl_str_mv 2022-10-01
2023-07-29T12:54:21Z
2023-07-29T12:54:21Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.focha.2022.100042
Food Chemistry Advances, v. 1.
2772-753X
http://hdl.handle.net/11449/246928
10.1016/j.focha.2022.100042
2-s2.0-85149291499
url http://dx.doi.org/10.1016/j.focha.2022.100042
http://hdl.handle.net/11449/246928
identifier_str_mv Food Chemistry Advances, v. 1.
2772-753X
10.1016/j.focha.2022.100042
2-s2.0-85149291499
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food Chemistry Advances
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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