Determination of crude protein, crude fiber and crude fat in twenty-five genotypes of kale (B. oleracea var. acephala)
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo de conferência |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.actahort.org/books/765/765_35.htm http://hdl.handle.net/11449/70278 |
Resumo: | The aim of the study was to determine the percentage of crude protein, crude fiber and crude fat (ether extract) of 25 genotypes of kale from the Germplasm Bank of Instituto Agronômico de Campinas and of one genotype grown in the region of Jaboticabal-SP. The plants were cultivated in the field, and the leaves after collection were pre-dried in a convection oven at 65°C for 72 h. Afterward, the leaves were analyzed for crude protein, crude fiber and crude fat (ether-soluble materials). Significant differences were detected among the different genotypes for all the characteristics examined. Of the genotypes studied, six showed more than 30% crude protein: HS-20 (32.56%), Comum (31.70%), Couve de Arthur Nogueira 2 (31.16%), Pires 2 de Campinas (30.63%), Manteiga I-916 (30.36%), and Manteiga de Ribeirao Pires I-2446 (30.03%). In relation to crude fiber, the highest percentage was seen in the genotype Manteiga de Mococa (10.92%), differing significantly from the other genotypes studied. With regard to crude fat, the highest percentage was found in the genotype HS-20 (3.72%), and Pires 1 de Campinas (3.34%). Of the genotypes tested, HS-20 stood out among the others, showing both the highest percentage of protein and fat. |
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Determination of crude protein, crude fiber and crude fat in twenty-five genotypes of kale (B. oleracea var. acephala)Ether extractsThe aim of the study was to determine the percentage of crude protein, crude fiber and crude fat (ether extract) of 25 genotypes of kale from the Germplasm Bank of Instituto Agronômico de Campinas and of one genotype grown in the region of Jaboticabal-SP. The plants were cultivated in the field, and the leaves after collection were pre-dried in a convection oven at 65°C for 72 h. Afterward, the leaves were analyzed for crude protein, crude fiber and crude fat (ether-soluble materials). Significant differences were detected among the different genotypes for all the characteristics examined. Of the genotypes studied, six showed more than 30% crude protein: HS-20 (32.56%), Comum (31.70%), Couve de Arthur Nogueira 2 (31.16%), Pires 2 de Campinas (30.63%), Manteiga I-916 (30.36%), and Manteiga de Ribeirao Pires I-2446 (30.03%). In relation to crude fiber, the highest percentage was seen in the genotype Manteiga de Mococa (10.92%), differing significantly from the other genotypes studied. With regard to crude fat, the highest percentage was found in the genotype HS-20 (3.72%), and Pires 1 de Campinas (3.34%). Of the genotypes tested, HS-20 stood out among the others, showing both the highest percentage of protein and fat.Departamento de Produção Vegetal Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista, Jaboticabal, São Paulo StateDepartamento de Produção Vegetal Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista, Jaboticabal, São Paulo StateUniversidade Estadual Paulista (Unesp)Charlo, H. C O [UNESP]Oliveira, C. D. [UNESP]Trani, P. E. [UNESP]Conti, P. L. [UNESP]Castoldi, R. [UNESP]Ito, L. A. [UNESP]Braz, L. T. [UNESP]Durigan, J. F. [UNESP]2014-05-27T11:22:47Z2014-05-27T11:22:47Z2008-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject279-282http://www.actahort.org/books/765/765_35.htmActa Horticulturae, v. 765, p. 279-282.0567-7572http://hdl.handle.net/11449/702782-s2.0-42149115746Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengActa Horticulturae0,198info:eu-repo/semantics/openAccess2021-10-23T21:44:17Zoai:repositorio.unesp.br:11449/70278Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-23T21:44:17Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Determination of crude protein, crude fiber and crude fat in twenty-five genotypes of kale (B. oleracea var. acephala) |
title |
Determination of crude protein, crude fiber and crude fat in twenty-five genotypes of kale (B. oleracea var. acephala) |
spellingShingle |
Determination of crude protein, crude fiber and crude fat in twenty-five genotypes of kale (B. oleracea var. acephala) Charlo, H. C O [UNESP] Ether extracts |
title_short |
Determination of crude protein, crude fiber and crude fat in twenty-five genotypes of kale (B. oleracea var. acephala) |
title_full |
Determination of crude protein, crude fiber and crude fat in twenty-five genotypes of kale (B. oleracea var. acephala) |
title_fullStr |
Determination of crude protein, crude fiber and crude fat in twenty-five genotypes of kale (B. oleracea var. acephala) |
title_full_unstemmed |
Determination of crude protein, crude fiber and crude fat in twenty-five genotypes of kale (B. oleracea var. acephala) |
title_sort |
Determination of crude protein, crude fiber and crude fat in twenty-five genotypes of kale (B. oleracea var. acephala) |
author |
Charlo, H. C O [UNESP] |
author_facet |
Charlo, H. C O [UNESP] Oliveira, C. D. [UNESP] Trani, P. E. [UNESP] Conti, P. L. [UNESP] Castoldi, R. [UNESP] Ito, L. A. [UNESP] Braz, L. T. [UNESP] Durigan, J. F. [UNESP] |
author_role |
author |
author2 |
Oliveira, C. D. [UNESP] Trani, P. E. [UNESP] Conti, P. L. [UNESP] Castoldi, R. [UNESP] Ito, L. A. [UNESP] Braz, L. T. [UNESP] Durigan, J. F. [UNESP] |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Charlo, H. C O [UNESP] Oliveira, C. D. [UNESP] Trani, P. E. [UNESP] Conti, P. L. [UNESP] Castoldi, R. [UNESP] Ito, L. A. [UNESP] Braz, L. T. [UNESP] Durigan, J. F. [UNESP] |
dc.subject.por.fl_str_mv |
Ether extracts |
topic |
Ether extracts |
description |
The aim of the study was to determine the percentage of crude protein, crude fiber and crude fat (ether extract) of 25 genotypes of kale from the Germplasm Bank of Instituto Agronômico de Campinas and of one genotype grown in the region of Jaboticabal-SP. The plants were cultivated in the field, and the leaves after collection were pre-dried in a convection oven at 65°C for 72 h. Afterward, the leaves were analyzed for crude protein, crude fiber and crude fat (ether-soluble materials). Significant differences were detected among the different genotypes for all the characteristics examined. Of the genotypes studied, six showed more than 30% crude protein: HS-20 (32.56%), Comum (31.70%), Couve de Arthur Nogueira 2 (31.16%), Pires 2 de Campinas (30.63%), Manteiga I-916 (30.36%), and Manteiga de Ribeirao Pires I-2446 (30.03%). In relation to crude fiber, the highest percentage was seen in the genotype Manteiga de Mococa (10.92%), differing significantly from the other genotypes studied. With regard to crude fat, the highest percentage was found in the genotype HS-20 (3.72%), and Pires 1 de Campinas (3.34%). Of the genotypes tested, HS-20 stood out among the others, showing both the highest percentage of protein and fat. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-01-01 2014-05-27T11:22:47Z 2014-05-27T11:22:47Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/conferenceObject |
format |
conferenceObject |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.actahort.org/books/765/765_35.htm Acta Horticulturae, v. 765, p. 279-282. 0567-7572 http://hdl.handle.net/11449/70278 2-s2.0-42149115746 |
url |
http://www.actahort.org/books/765/765_35.htm http://hdl.handle.net/11449/70278 |
identifier_str_mv |
Acta Horticulturae, v. 765, p. 279-282. 0567-7572 2-s2.0-42149115746 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Acta Horticulturae 0,198 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
279-282 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1792962096962469888 |