Phosphorus release capacity in different dietary commercial phytases through performance and bone characteristics assessment of broiler chickens
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/0001-3765202220210286 http://hdl.handle.net/11449/246405 |
Resumo: | A trial was conducted to evaluate phosphorus release capacity in different commercial phytases throught performance and bone characteristics of broilers. A total of 2,400-day-old male Cobb 500® chicks were assigned in a completely randomized design with 12 dietary treatments ((1 to 5: with increasing levels of non-phytate phosphorus (NPP) (0.20; 0.25; 0.30; 0.35 and 0.40%) without phytase); and 6 to 12: with 0.20% supplemented with different commercial phytases), 8 replicates and 25 birds per pen. There was a linear increase (P<0.05) in the feed intake and body weight gain and a linear improvement (P<0.05) in the feed conversion ratio of broilers fed increasing NPP. The tested phytases did not release similar amounts of phytic phosphorus. Based on body weight gain response, 500 FTU/kg of diet releases a minimum and maximum of 0.074 to 0.152%, 0.062 to 0.157 and 0.059 to 0.169% of PP among the studied phytases in the periods from 1 to 21, 1 to 35 and 1 to 42 days, respectively. In conclusion, the commercial phytases released different concentrations of phytate phosphorus from the diets. Thus, is necessary to have a better method to evaluate phytase activity in order to avoid subnormal levels of available P in diets. |
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Phosphorus release capacity in different dietary commercial phytases through performance and bone characteristics assessment of broiler chickensphosphorusphytase activityphytatepoultry nutritionA trial was conducted to evaluate phosphorus release capacity in different commercial phytases throught performance and bone characteristics of broilers. A total of 2,400-day-old male Cobb 500® chicks were assigned in a completely randomized design with 12 dietary treatments ((1 to 5: with increasing levels of non-phytate phosphorus (NPP) (0.20; 0.25; 0.30; 0.35 and 0.40%) without phytase); and 6 to 12: with 0.20% supplemented with different commercial phytases), 8 replicates and 25 birds per pen. There was a linear increase (P<0.05) in the feed intake and body weight gain and a linear improvement (P<0.05) in the feed conversion ratio of broilers fed increasing NPP. The tested phytases did not release similar amounts of phytic phosphorus. Based on body weight gain response, 500 FTU/kg of diet releases a minimum and maximum of 0.074 to 0.152%, 0.062 to 0.157 and 0.059 to 0.169% of PP among the studied phytases in the periods from 1 to 21, 1 to 35 and 1 to 42 days, respectively. In conclusion, the commercial phytases released different concentrations of phytate phosphorus from the diets. Thus, is necessary to have a better method to evaluate phytase activity in order to avoid subnormal levels of available P in diets.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Universidade Federal de Lavras Departmento de Zootecnia, Avenida Sul, s/n, Aquenta Sol, MGUniversidade Estadual Paulista Júlio de Mesquita Filho Departmento de Zootecnia, Via de Acesso Professor Paulo Donato Castelane, s/n, Km 05, Vila Industrial, SPMCassab Nutrição e Saúde Animal, Avenida das Nações Unidas, 20882, Várzea de Baixo, SPUniversidade Estadual Paulista Júlio de Mesquita Filho Departmento de Zootecnia, Via de Acesso Professor Paulo Donato Castelane, s/n, Km 05, Vila Industrial, SPUniversidade Federal de Lavras (UFLA)Universidade Estadual Paulista (UNESP)MCassab Nutrição e Saúde AnimalBertechini, Antônio G.Reis, Matheus P. [UNESP]Dalólio, Felipe S.Carvalho, Julio Cesar C.2023-07-29T12:40:03Z2023-07-29T12:40:03Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1590/0001-3765202220210286Anais da Academia Brasileira de Ciencias, v. 94, n. 4, 2022.1678-26900001-3765http://hdl.handle.net/11449/24640510.1590/0001-37652022202102862-s2.0-85143084950Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAnais da Academia Brasileira de Cienciasinfo:eu-repo/semantics/openAccess2023-07-29T12:40:03Zoai:repositorio.unesp.br:11449/246405Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-07-29T12:40:03Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Phosphorus release capacity in different dietary commercial phytases through performance and bone characteristics assessment of broiler chickens |
title |
Phosphorus release capacity in different dietary commercial phytases through performance and bone characteristics assessment of broiler chickens |
spellingShingle |
Phosphorus release capacity in different dietary commercial phytases through performance and bone characteristics assessment of broiler chickens Bertechini, Antônio G. phosphorus phytase activity phytate poultry nutrition |
title_short |
Phosphorus release capacity in different dietary commercial phytases through performance and bone characteristics assessment of broiler chickens |
title_full |
Phosphorus release capacity in different dietary commercial phytases through performance and bone characteristics assessment of broiler chickens |
title_fullStr |
Phosphorus release capacity in different dietary commercial phytases through performance and bone characteristics assessment of broiler chickens |
title_full_unstemmed |
Phosphorus release capacity in different dietary commercial phytases through performance and bone characteristics assessment of broiler chickens |
title_sort |
Phosphorus release capacity in different dietary commercial phytases through performance and bone characteristics assessment of broiler chickens |
author |
Bertechini, Antônio G. |
author_facet |
Bertechini, Antônio G. Reis, Matheus P. [UNESP] Dalólio, Felipe S. Carvalho, Julio Cesar C. |
author_role |
author |
author2 |
Reis, Matheus P. [UNESP] Dalólio, Felipe S. Carvalho, Julio Cesar C. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Federal de Lavras (UFLA) Universidade Estadual Paulista (UNESP) MCassab Nutrição e Saúde Animal |
dc.contributor.author.fl_str_mv |
Bertechini, Antônio G. Reis, Matheus P. [UNESP] Dalólio, Felipe S. Carvalho, Julio Cesar C. |
dc.subject.por.fl_str_mv |
phosphorus phytase activity phytate poultry nutrition |
topic |
phosphorus phytase activity phytate poultry nutrition |
description |
A trial was conducted to evaluate phosphorus release capacity in different commercial phytases throught performance and bone characteristics of broilers. A total of 2,400-day-old male Cobb 500® chicks were assigned in a completely randomized design with 12 dietary treatments ((1 to 5: with increasing levels of non-phytate phosphorus (NPP) (0.20; 0.25; 0.30; 0.35 and 0.40%) without phytase); and 6 to 12: with 0.20% supplemented with different commercial phytases), 8 replicates and 25 birds per pen. There was a linear increase (P<0.05) in the feed intake and body weight gain and a linear improvement (P<0.05) in the feed conversion ratio of broilers fed increasing NPP. The tested phytases did not release similar amounts of phytic phosphorus. Based on body weight gain response, 500 FTU/kg of diet releases a minimum and maximum of 0.074 to 0.152%, 0.062 to 0.157 and 0.059 to 0.169% of PP among the studied phytases in the periods from 1 to 21, 1 to 35 and 1 to 42 days, respectively. In conclusion, the commercial phytases released different concentrations of phytate phosphorus from the diets. Thus, is necessary to have a better method to evaluate phytase activity in order to avoid subnormal levels of available P in diets. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 2023-07-29T12:40:03Z 2023-07-29T12:40:03Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/0001-3765202220210286 Anais da Academia Brasileira de Ciencias, v. 94, n. 4, 2022. 1678-2690 0001-3765 http://hdl.handle.net/11449/246405 10.1590/0001-3765202220210286 2-s2.0-85143084950 |
url |
http://dx.doi.org/10.1590/0001-3765202220210286 http://hdl.handle.net/11449/246405 |
identifier_str_mv |
Anais da Academia Brasileira de Ciencias, v. 94, n. 4, 2022. 1678-2690 0001-3765 10.1590/0001-3765202220210286 2-s2.0-85143084950 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Anais da Academia Brasileira de Ciencias |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1799964515688775680 |