O uso da silagem de subprodutos da filetagem de peixe na alimentação de suínos em crescimento - parâmetros séricos

• Autor(a) principal: de Godoy, Heloisa Baleroni Rodrigues
• Data de Publicação: 2008
• Outros Autores: Landell Filho, Luiz de Carvalho [UNESP], Bianchini Sobrinho, Evaristo [UNESP], de Godoy, Marcelo Marcondes
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://www.revistas.usp.br/bjvras/article/view/26665; http://hdl.handle.net/11449/70806
• topic: Fish silage. subproducts. growing pig. serum parameters; Suidae

The study was carried out to evaluate the inclusion of increasing levels (0, 3,0 and 6.0%) of fish silage (SSFP), in the ration. The parameters studied were urea, uric acid, total protein, triglycerides, total cholesterol and lipoproteins (LDL, HDL and VLDL). Eighteen female piglets Moura weighting and crossbred Duroc x Moura, were used with 24,0± 3,0 kg in average weight and 90 days of age and eighteen male pigs Moura and crossbred Duroc x Moura, with 31,5±5,0 kg in average weight and 70 days of age in a randomized design with 3 treatments. The results showed no effect to the addition up to 6,0% of SSPF in the swine diet neither for in growth, nor to the serum parameters, even if had been found alteratum on the urea plasmatic concentrations experiments. All the parameters was closed to the normal value recommended in the literature.