Determination of the standard leaf for nutritional diagnosis of assai palm plants

Detalhes bibliográficos
Autor(a) principal: Viégas, Ismael de Jesus Matos
Data de Publicação: 2022
Outros Autores: Muller, Antônio Agostinho, Costa, Milton Garcia [UNESP], Ferreira, Eric Victor de Oliveira, Pinheiro, Daniel Pereira, Campos, Pedro Silvestre da Silva
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/0100-29452022078
http://hdl.handle.net/11449/240125
Resumo: Assai palm is the main palm tree grown in the Brazilian Amazon. Nutritional diagnosis has become an essential tool in management of the crop. The aim of this study was to determine the standard leaf for nutritional diagnosis of the assai palm tree through evaluation of leaf nutrient content and use of two methods of statistical analyses: traditional (univariate) and multivariate. The study was conducted in the municipality of Belém, with eight treatments: the phyllotaxic positions of the leaves (number 2 to 9), in a completely randomized design. The leaf concentration of nutrients (N, P, K, Ca, Mg, S, B, Cu, Fe, Mn and Zn) was determined for performing descriptive analyses, analyses of variance, correlation analysis, and principal component analysis (PCA). Young leaves had greater concentrations of N, P, K, Mg, S, Cu, and Zn, whereas in the older leaves, there were greater concentrations of Ca, B, Fe, and Mn. The leaves that exhibited less variation in nutrient concentrations were from 2 to 5. PCA analysis indicated interaction of positive loads of N-P and Cu-Mg and interaction of negative loads of Ca-Mn. The index of nutrient distribution indicated leaf number 5 as having the lowest factor loading value. Thus, leaf number 5 is most recommended for nutritional diagnosis of assai palm plants through sampling of 25 plants.
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spelling Determination of the standard leaf for nutritional diagnosis of assai palm plantsDeterminação da folha padrão para diagnóstico nutricional do Açaizeirodiagnostic leafEuterpe oleracea Martleaf samplingnutritional stateplant nutritionAssai palm is the main palm tree grown in the Brazilian Amazon. Nutritional diagnosis has become an essential tool in management of the crop. The aim of this study was to determine the standard leaf for nutritional diagnosis of the assai palm tree through evaluation of leaf nutrient content and use of two methods of statistical analyses: traditional (univariate) and multivariate. The study was conducted in the municipality of Belém, with eight treatments: the phyllotaxic positions of the leaves (number 2 to 9), in a completely randomized design. The leaf concentration of nutrients (N, P, K, Ca, Mg, S, B, Cu, Fe, Mn and Zn) was determined for performing descriptive analyses, analyses of variance, correlation analysis, and principal component analysis (PCA). Young leaves had greater concentrations of N, P, K, Mg, S, Cu, and Zn, whereas in the older leaves, there were greater concentrations of Ca, B, Fe, and Mn. The leaves that exhibited less variation in nutrient concentrations were from 2 to 5. PCA analysis indicated interaction of positive loads of N-P and Cu-Mg and interaction of negative loads of Ca-Mn. The index of nutrient distribution indicated leaf number 5 as having the lowest factor loading value. Thus, leaf number 5 is most recommended for nutritional diagnosis of assai palm plants through sampling of 25 plants.Federal Rural University of the Amazon – Campus Capanema, PAEmbrapa Eastern Amazon, PAAgronomy (Soil Science) of Paulista State University ‘’Júlio Mesquita Filho, SPFederal Rural University of the Amazon, Campus Capitão Poço, PAFederal Rural University of the Amazon Cyberspace Institute, PAAgronomy (Soil Science) of Paulista State University ‘’Júlio Mesquita Filho, SPFederal Rural University of the Amazon – Campus CapanemaEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Estadual Paulista (UNESP)Federal Rural University of the AmazonCyberspace InstituteViégas, Ismael de Jesus MatosMuller, Antônio AgostinhoCosta, Milton Garcia [UNESP]Ferreira, Eric Victor de OliveiraPinheiro, Daniel PereiraCampos, Pedro Silvestre da Silva2023-03-01T20:02:33Z2023-03-01T20:02:33Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1590/0100-29452022078Revista Brasileira de Fruticultura, v. 44, n. 3, 2022.0100-2945http://hdl.handle.net/11449/24012510.1590/0100-294520220782-s2.0-85130725226Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Fruticulturainfo:eu-repo/semantics/openAccess2023-03-01T20:02:33Zoai:repositorio.unesp.br:11449/240125Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-03-01T20:02:33Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Determination of the standard leaf for nutritional diagnosis of assai palm plants
Determinação da folha padrão para diagnóstico nutricional do Açaizeiro
title Determination of the standard leaf for nutritional diagnosis of assai palm plants
spellingShingle Determination of the standard leaf for nutritional diagnosis of assai palm plants
Viégas, Ismael de Jesus Matos
diagnostic leaf
Euterpe oleracea Mart
leaf sampling
nutritional state
plant nutrition
title_short Determination of the standard leaf for nutritional diagnosis of assai palm plants
title_full Determination of the standard leaf for nutritional diagnosis of assai palm plants
title_fullStr Determination of the standard leaf for nutritional diagnosis of assai palm plants
title_full_unstemmed Determination of the standard leaf for nutritional diagnosis of assai palm plants
title_sort Determination of the standard leaf for nutritional diagnosis of assai palm plants
author Viégas, Ismael de Jesus Matos
author_facet Viégas, Ismael de Jesus Matos
Muller, Antônio Agostinho
Costa, Milton Garcia [UNESP]
Ferreira, Eric Victor de Oliveira
Pinheiro, Daniel Pereira
Campos, Pedro Silvestre da Silva
author_role author
author2 Muller, Antônio Agostinho
Costa, Milton Garcia [UNESP]
Ferreira, Eric Victor de Oliveira
Pinheiro, Daniel Pereira
Campos, Pedro Silvestre da Silva
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Federal Rural University of the Amazon – Campus Capanema
Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
Universidade Estadual Paulista (UNESP)
Federal Rural University of the Amazon
Cyberspace Institute
dc.contributor.author.fl_str_mv Viégas, Ismael de Jesus Matos
Muller, Antônio Agostinho
Costa, Milton Garcia [UNESP]
Ferreira, Eric Victor de Oliveira
Pinheiro, Daniel Pereira
Campos, Pedro Silvestre da Silva
dc.subject.por.fl_str_mv diagnostic leaf
Euterpe oleracea Mart
leaf sampling
nutritional state
plant nutrition
topic diagnostic leaf
Euterpe oleracea Mart
leaf sampling
nutritional state
plant nutrition
description Assai palm is the main palm tree grown in the Brazilian Amazon. Nutritional diagnosis has become an essential tool in management of the crop. The aim of this study was to determine the standard leaf for nutritional diagnosis of the assai palm tree through evaluation of leaf nutrient content and use of two methods of statistical analyses: traditional (univariate) and multivariate. The study was conducted in the municipality of Belém, with eight treatments: the phyllotaxic positions of the leaves (number 2 to 9), in a completely randomized design. The leaf concentration of nutrients (N, P, K, Ca, Mg, S, B, Cu, Fe, Mn and Zn) was determined for performing descriptive analyses, analyses of variance, correlation analysis, and principal component analysis (PCA). Young leaves had greater concentrations of N, P, K, Mg, S, Cu, and Zn, whereas in the older leaves, there were greater concentrations of Ca, B, Fe, and Mn. The leaves that exhibited less variation in nutrient concentrations were from 2 to 5. PCA analysis indicated interaction of positive loads of N-P and Cu-Mg and interaction of negative loads of Ca-Mn. The index of nutrient distribution indicated leaf number 5 as having the lowest factor loading value. Thus, leaf number 5 is most recommended for nutritional diagnosis of assai palm plants through sampling of 25 plants.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
2023-03-01T20:02:33Z
2023-03-01T20:02:33Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/0100-29452022078
Revista Brasileira de Fruticultura, v. 44, n. 3, 2022.
0100-2945
http://hdl.handle.net/11449/240125
10.1590/0100-29452022078
2-s2.0-85130725226
url http://dx.doi.org/10.1590/0100-29452022078
http://hdl.handle.net/11449/240125
identifier_str_mv Revista Brasileira de Fruticultura, v. 44, n. 3, 2022.
0100-2945
10.1590/0100-29452022078
2-s2.0-85130725226
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Brasileira de Fruticultura
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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