Soil color for the identification of areas with different yield potential and coffee quality

Detalhes bibliográficos
Autor(a) principal: Baldo do Carmo, Danilo Almeida [UNESP]
Data de Publicação: 2016
Outros Autores: Marques Junior, Jose [UNESP], Siqueira, Diego Silva [UNESP], Rabelo de Souza Bahia, Angelica Santos [UNESP], Santos, Henrique Menezes [UNESP], Pollo, Gustavo Zanetti
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/S0100-204X2016000900026
http://hdl.handle.net/11449/162169
Resumo: The objective of this work was to verify soil color effectiveness for the identification of areas with different yield potentials and coffee quality, in an Ultisol developed from sandstone, in Planalto Ocidental Paulista, in the state of Sao Paulo, Brazil. One hundred seventy-three samples were collected from 39 ha, for the determination of hue, value, chroma, and the soil redness index, based on data of diffuse reflectance spectroscopy (DRS). Productivity and quality of coffee fruit were also evaluated, and the leaf diagnosis index (DRIS) was calculated. The highest spatial correlation, observed in the cross variogram, occurred between hue and DRIS in points up to 497 m apart. The lowest spatial correlation was observed for chroma and production, in points spaced by up to 207 m. The areas with the highest yield potential (20 to 33 bags per hectare) showed hue between 6.99 and 7.06, croma between 5.00 and 5.08, and value between 4.40 and 4.45. The areas with the lowest productivity potential (3 to 7 bags per hectare) showed hue between 7.27 and 7.68, chroma between 5.20 and 5.28, and value between 4.51 and 4.67. In these places, clay content was of 16 g kg(-1), P levels varied between 65 and 75 mg dm(-3), and the sum of bases was between 56 and 58 mmol(c) dm(-3). The use of the color determined by DRS is effective to identify areas with different productive potentials and coffee quality, with 61 to 97% accuracy.
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spelling Soil color for the identification of areas with different yield potential and coffee qualityCoffea arabicasoil colorgeostatisticspedometricsThe objective of this work was to verify soil color effectiveness for the identification of areas with different yield potentials and coffee quality, in an Ultisol developed from sandstone, in Planalto Ocidental Paulista, in the state of Sao Paulo, Brazil. One hundred seventy-three samples were collected from 39 ha, for the determination of hue, value, chroma, and the soil redness index, based on data of diffuse reflectance spectroscopy (DRS). Productivity and quality of coffee fruit were also evaluated, and the leaf diagnosis index (DRIS) was calculated. The highest spatial correlation, observed in the cross variogram, occurred between hue and DRIS in points up to 497 m apart. The lowest spatial correlation was observed for chroma and production, in points spaced by up to 207 m. The areas with the highest yield potential (20 to 33 bags per hectare) showed hue between 6.99 and 7.06, croma between 5.00 and 5.08, and value between 4.40 and 4.45. The areas with the lowest productivity potential (3 to 7 bags per hectare) showed hue between 7.27 and 7.68, chroma between 5.20 and 5.28, and value between 4.51 and 4.67. In these places, clay content was of 16 g kg(-1), P levels varied between 65 and 75 mg dm(-3), and the sum of bases was between 56 and 58 mmol(c) dm(-3). The use of the color determined by DRS is effective to identify areas with different productive potentials and coffee quality, with 61 to 97% accuracy.Univ Estadual Paulista, Fac Ciencias & Agr Vet, Dept Solos & Adubos, Via Acesso Prof Paulo Donato Castellane S-N, BR-14884900 Jaboticabal, SP, BrazilGrp Cambuhy Agr, Rodovia Whashington Luiz,Km 307-3, BR-5995900 Matao, SP, BrazilUniv Estadual Paulista, Fac Ciencias & Agr Vet, Dept Solos & Adubos, Via Acesso Prof Paulo Donato Castellane S-N, BR-14884900 Jaboticabal, SP, BrazilEmpresa Brasil Pesq AgropecUniversidade Estadual Paulista (Unesp)Grp Cambuhy AgrBaldo do Carmo, Danilo Almeida [UNESP]Marques Junior, Jose [UNESP]Siqueira, Diego Silva [UNESP]Rabelo de Souza Bahia, Angelica Santos [UNESP]Santos, Henrique Menezes [UNESP]Pollo, Gustavo Zanetti2018-11-26T17:10:40Z2018-11-26T17:10:40Z2016-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1261-1271application/pdfhttp://dx.doi.org/10.1590/S0100-204X2016000900026Pesquisa Agropecuaria Brasileira. Brasilia Df: Empresa Brasil Pesq Agropec, v. 51, n. 9, p. 1261-1271, 2016.0100-204Xhttp://hdl.handle.net/11449/16216910.1590/S0100-204X2016000900026S0100-204X2016000901261WOS:000388061600029S0100-204X2016000901261.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporPesquisa Agropecuaria Brasileirainfo:eu-repo/semantics/openAccess2024-01-08T06:22:22Zoai:repositorio.unesp.br:11449/162169Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-01-08T06:22:22Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Soil color for the identification of areas with different yield potential and coffee quality
title Soil color for the identification of areas with different yield potential and coffee quality
spellingShingle Soil color for the identification of areas with different yield potential and coffee quality
Baldo do Carmo, Danilo Almeida [UNESP]
Coffea arabica
soil color
geostatistics
pedometrics
title_short Soil color for the identification of areas with different yield potential and coffee quality
title_full Soil color for the identification of areas with different yield potential and coffee quality
title_fullStr Soil color for the identification of areas with different yield potential and coffee quality
title_full_unstemmed Soil color for the identification of areas with different yield potential and coffee quality
title_sort Soil color for the identification of areas with different yield potential and coffee quality
author Baldo do Carmo, Danilo Almeida [UNESP]
author_facet Baldo do Carmo, Danilo Almeida [UNESP]
Marques Junior, Jose [UNESP]
Siqueira, Diego Silva [UNESP]
Rabelo de Souza Bahia, Angelica Santos [UNESP]
Santos, Henrique Menezes [UNESP]
Pollo, Gustavo Zanetti
author_role author
author2 Marques Junior, Jose [UNESP]
Siqueira, Diego Silva [UNESP]
Rabelo de Souza Bahia, Angelica Santos [UNESP]
Santos, Henrique Menezes [UNESP]
Pollo, Gustavo Zanetti
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Grp Cambuhy Agr
dc.contributor.author.fl_str_mv Baldo do Carmo, Danilo Almeida [UNESP]
Marques Junior, Jose [UNESP]
Siqueira, Diego Silva [UNESP]
Rabelo de Souza Bahia, Angelica Santos [UNESP]
Santos, Henrique Menezes [UNESP]
Pollo, Gustavo Zanetti
dc.subject.por.fl_str_mv Coffea arabica
soil color
geostatistics
pedometrics
topic Coffea arabica
soil color
geostatistics
pedometrics
description The objective of this work was to verify soil color effectiveness for the identification of areas with different yield potentials and coffee quality, in an Ultisol developed from sandstone, in Planalto Ocidental Paulista, in the state of Sao Paulo, Brazil. One hundred seventy-three samples were collected from 39 ha, for the determination of hue, value, chroma, and the soil redness index, based on data of diffuse reflectance spectroscopy (DRS). Productivity and quality of coffee fruit were also evaluated, and the leaf diagnosis index (DRIS) was calculated. The highest spatial correlation, observed in the cross variogram, occurred between hue and DRIS in points up to 497 m apart. The lowest spatial correlation was observed for chroma and production, in points spaced by up to 207 m. The areas with the highest yield potential (20 to 33 bags per hectare) showed hue between 6.99 and 7.06, croma between 5.00 and 5.08, and value between 4.40 and 4.45. The areas with the lowest productivity potential (3 to 7 bags per hectare) showed hue between 7.27 and 7.68, chroma between 5.20 and 5.28, and value between 4.51 and 4.67. In these places, clay content was of 16 g kg(-1), P levels varied between 65 and 75 mg dm(-3), and the sum of bases was between 56 and 58 mmol(c) dm(-3). The use of the color determined by DRS is effective to identify areas with different productive potentials and coffee quality, with 61 to 97% accuracy.
publishDate 2016
dc.date.none.fl_str_mv 2016-09-01
2018-11-26T17:10:40Z
2018-11-26T17:10:40Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S0100-204X2016000900026
Pesquisa Agropecuaria Brasileira. Brasilia Df: Empresa Brasil Pesq Agropec, v. 51, n. 9, p. 1261-1271, 2016.
0100-204X
http://hdl.handle.net/11449/162169
10.1590/S0100-204X2016000900026
S0100-204X2016000901261
WOS:000388061600029
S0100-204X2016000901261.pdf
url http://dx.doi.org/10.1590/S0100-204X2016000900026
http://hdl.handle.net/11449/162169
identifier_str_mv Pesquisa Agropecuaria Brasileira. Brasilia Df: Empresa Brasil Pesq Agropec, v. 51, n. 9, p. 1261-1271, 2016.
0100-204X
10.1590/S0100-204X2016000900026
S0100-204X2016000901261
WOS:000388061600029
S0100-204X2016000901261.pdf
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Pesquisa Agropecuaria Brasileira
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1261-1271
application/pdf
dc.publisher.none.fl_str_mv Empresa Brasil Pesq Agropec
publisher.none.fl_str_mv Empresa Brasil Pesq Agropec
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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