Microbiological and bromatologic evaluation of acid silage gotten from Nile tilapia (Oreochromis niloticus) filletage industry residues
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.5433/1679-0359.2010v31n2p515 http://hdl.handle.net/11449/219708 |
Resumo: | The experiment constituted in evaluating the acid silage prepared from Nile tilapia (Oreochromis niloticus) filletage industry residues. This silage was prepared in a filetage industry through the residues milling and 5% of ascetic acid addition and stock piling in a period up to until 201 days. Storaged silages in a period of 7, 12, 22, 27, 41, 48, 61, 75, 84, 91, 96, 110, 140, 151, 181, 187 and 201dias were evaluated. Bromatologics analyses of rude protein(PB), etereal extract (EE), humidity (UM), ashes (CZ) and microbiological analyses of Salmonella, total coliforms, faecals and Escherichia coli of the storage silages in a period of 7, 91 and 201 days were realized. The pH was evaluated in all the storaged periods. Differences (P > 0.05) in the substance of PB, EE, UM and CZ were not observed. A linear increase in PH was observed, being stabilizing in plateau of 4.74. In relation to the microbiological analysis the presence of Salmonella, total coliforms, faecals and E. Coli were not found. Was concluded that the acid silage gotten from tilapia filetage residues produced with the use of 5% ascetic acid can be stored during 201 days without having Salmonella, total coliforms and faecals proliferation. |
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Microbiological and bromatologic evaluation of acid silage gotten from Nile tilapia (Oreochromis niloticus) filletage industry residuesAvaliação microbiológica e bromatológica da silagem ácida obtida de resíduos da indústria de filetagem de tilápia do Nilo (Oreochromis niloticus)Filletage residuesSilage stock pilingThe experiment constituted in evaluating the acid silage prepared from Nile tilapia (Oreochromis niloticus) filletage industry residues. This silage was prepared in a filetage industry through the residues milling and 5% of ascetic acid addition and stock piling in a period up to until 201 days. Storaged silages in a period of 7, 12, 22, 27, 41, 48, 61, 75, 84, 91, 96, 110, 140, 151, 181, 187 and 201dias were evaluated. Bromatologics analyses of rude protein(PB), etereal extract (EE), humidity (UM), ashes (CZ) and microbiological analyses of Salmonella, total coliforms, faecals and Escherichia coli of the storage silages in a period of 7, 91 and 201 days were realized. The pH was evaluated in all the storaged periods. Differences (P > 0.05) in the substance of PB, EE, UM and CZ were not observed. A linear increase in PH was observed, being stabilizing in plateau of 4.74. In relation to the microbiological analysis the presence of Salmonella, total coliforms, faecals and E. Coli were not found. Was concluded that the acid silage gotten from tilapia filetage residues produced with the use of 5% ascetic acid can be stored during 201 days without having Salmonella, total coliforms and faecals proliferation.UNIOESTE Campus Toledo/ParanáCAUNESP/UNESP, Jaboticabal-SPUEM, Maringá-PRCAUNESP/UNESP, Jaboticabal-SPUNIOESTEUniversidade Estadual Paulista (UNESP)Universidade Estadual de Maringá (UEM)Boscolo, Wilson RogérioDos Santos, Ângela MariaMartins, Cleide Viviane BuzanelloFeiden, AldiBittencourt, Fábio [UNESP]Signor, Arcangelo Augusto2022-04-28T18:57:09Z2022-04-28T18:57:09Z2010-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article515-522http://dx.doi.org/10.5433/1679-0359.2010v31n2p515Semina:Ciencias Agrarias, v. 31, n. 2, p. 515-522, 2010.1679-0359http://hdl.handle.net/11449/21970810.5433/1679-0359.2010v31n2p5152-s2.0-80052228200Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporSemina:Ciencias Agrariasinfo:eu-repo/semantics/openAccess2022-04-28T18:57:09Zoai:repositorio.unesp.br:11449/219708Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-28T18:57:09Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Microbiological and bromatologic evaluation of acid silage gotten from Nile tilapia (Oreochromis niloticus) filletage industry residues Avaliação microbiológica e bromatológica da silagem ácida obtida de resíduos da indústria de filetagem de tilápia do Nilo (Oreochromis niloticus) |
title |
Microbiological and bromatologic evaluation of acid silage gotten from Nile tilapia (Oreochromis niloticus) filletage industry residues |
spellingShingle |
Microbiological and bromatologic evaluation of acid silage gotten from Nile tilapia (Oreochromis niloticus) filletage industry residues Boscolo, Wilson Rogério Filletage residues Silage stock piling |
title_short |
Microbiological and bromatologic evaluation of acid silage gotten from Nile tilapia (Oreochromis niloticus) filletage industry residues |
title_full |
Microbiological and bromatologic evaluation of acid silage gotten from Nile tilapia (Oreochromis niloticus) filletage industry residues |
title_fullStr |
Microbiological and bromatologic evaluation of acid silage gotten from Nile tilapia (Oreochromis niloticus) filletage industry residues |
title_full_unstemmed |
Microbiological and bromatologic evaluation of acid silage gotten from Nile tilapia (Oreochromis niloticus) filletage industry residues |
title_sort |
Microbiological and bromatologic evaluation of acid silage gotten from Nile tilapia (Oreochromis niloticus) filletage industry residues |
author |
Boscolo, Wilson Rogério |
author_facet |
Boscolo, Wilson Rogério Dos Santos, Ângela Maria Martins, Cleide Viviane Buzanello Feiden, Aldi Bittencourt, Fábio [UNESP] Signor, Arcangelo Augusto |
author_role |
author |
author2 |
Dos Santos, Ângela Maria Martins, Cleide Viviane Buzanello Feiden, Aldi Bittencourt, Fábio [UNESP] Signor, Arcangelo Augusto |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
UNIOESTE Universidade Estadual Paulista (UNESP) Universidade Estadual de Maringá (UEM) |
dc.contributor.author.fl_str_mv |
Boscolo, Wilson Rogério Dos Santos, Ângela Maria Martins, Cleide Viviane Buzanello Feiden, Aldi Bittencourt, Fábio [UNESP] Signor, Arcangelo Augusto |
dc.subject.por.fl_str_mv |
Filletage residues Silage stock piling |
topic |
Filletage residues Silage stock piling |
description |
The experiment constituted in evaluating the acid silage prepared from Nile tilapia (Oreochromis niloticus) filletage industry residues. This silage was prepared in a filetage industry through the residues milling and 5% of ascetic acid addition and stock piling in a period up to until 201 days. Storaged silages in a period of 7, 12, 22, 27, 41, 48, 61, 75, 84, 91, 96, 110, 140, 151, 181, 187 and 201dias were evaluated. Bromatologics analyses of rude protein(PB), etereal extract (EE), humidity (UM), ashes (CZ) and microbiological analyses of Salmonella, total coliforms, faecals and Escherichia coli of the storage silages in a period of 7, 91 and 201 days were realized. The pH was evaluated in all the storaged periods. Differences (P > 0.05) in the substance of PB, EE, UM and CZ were not observed. A linear increase in PH was observed, being stabilizing in plateau of 4.74. In relation to the microbiological analysis the presence of Salmonella, total coliforms, faecals and E. Coli were not found. Was concluded that the acid silage gotten from tilapia filetage residues produced with the use of 5% ascetic acid can be stored during 201 days without having Salmonella, total coliforms and faecals proliferation. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-01-01 2022-04-28T18:57:09Z 2022-04-28T18:57:09Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.5433/1679-0359.2010v31n2p515 Semina:Ciencias Agrarias, v. 31, n. 2, p. 515-522, 2010. 1679-0359 http://hdl.handle.net/11449/219708 10.5433/1679-0359.2010v31n2p515 2-s2.0-80052228200 |
url |
http://dx.doi.org/10.5433/1679-0359.2010v31n2p515 http://hdl.handle.net/11449/219708 |
identifier_str_mv |
Semina:Ciencias Agrarias, v. 31, n. 2, p. 515-522, 2010. 1679-0359 10.5433/1679-0359.2010v31n2p515 2-s2.0-80052228200 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Semina:Ciencias Agrarias |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
515-522 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1799964519710064640 |