Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainability

Detalhes bibliográficos
Autor(a) principal: Souza, Otávio Aguiar [UNESP]
Data de Publicação: 2021
Outros Autores: Furlani, Rafael Pelegrino [UNESP], Ramalhão, Vitória Giovanna da Silva [UNESP], Borges, Maiara Stefanini [UNESP], Funari, Cristiano Soleo [UNESP], Bolzani, Vanderlan da Silva [UNESP], Rinaldo, Daniel [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.phytol.2021.04.010
http://hdl.handle.net/11449/208633
Resumo: In this work, we developed a green HPLC-PAD method to fingerprint Eugenia uniflora L. leaves by employing Design of Experiments with inexpensive food grade bioethanol as mobile-phase organic modifier aiming to cover Green Analytical Chemistry (GAC) principles and concepts. Initially, two different chromatographic columns coupled with five chromatographic factors were screened employing a Fractional Factorial Design. Once the phenyl-hexyl column was chosen and the most important factors were known, they were optimized in a Central Composite Design (CCD). Outcomes were monitored using two multiparametric responses: Green Chromatographic Fingerprinting Response (GCFR) with modifications and HPLC-EAT (Environmental Assessment Tool), and Derringer's desirability function was employed to reach a trade-off between them. The Response Surface Methodology (RSM) strategy enabled the prediction of the optimized chromatographic conditions as 5.26–52.63 % of the food grade bioethanol (95 °GL) in 30 min, at 35 °C, and 0.6 mL min−1. The simultaneous consideration of environmental and separation parameters led to the successful development of a validated HPLC-PAD method more efficient, cheaper, and almost 3-fold greener when compared with a preliminary reference method reported in the literature, also being applicable even by small laboratories without cutting-edge instrumentation.
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spelling Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainabilityDerringer's desirability functionGreen analytical chemistryGreen liquid chromatographyHerbal fingerprintResponse surface methodologyIn this work, we developed a green HPLC-PAD method to fingerprint Eugenia uniflora L. leaves by employing Design of Experiments with inexpensive food grade bioethanol as mobile-phase organic modifier aiming to cover Green Analytical Chemistry (GAC) principles and concepts. Initially, two different chromatographic columns coupled with five chromatographic factors were screened employing a Fractional Factorial Design. Once the phenyl-hexyl column was chosen and the most important factors were known, they were optimized in a Central Composite Design (CCD). Outcomes were monitored using two multiparametric responses: Green Chromatographic Fingerprinting Response (GCFR) with modifications and HPLC-EAT (Environmental Assessment Tool), and Derringer's desirability function was employed to reach a trade-off between them. The Response Surface Methodology (RSM) strategy enabled the prediction of the optimized chromatographic conditions as 5.26–52.63 % of the food grade bioethanol (95 °GL) in 30 min, at 35 °C, and 0.6 mL min−1. The simultaneous consideration of environmental and separation parameters led to the successful development of a validated HPLC-PAD method more efficient, cheaper, and almost 3-fold greener when compared with a preliminary reference method reported in the literature, also being applicable even by small laboratories without cutting-edge instrumentation.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)UNESP - São Paulo State University Institute of Chemistry, 55 Professor Francisco Degni, QuitandinhaUNESP - São Paulo State University School of Agricultural Sciences, 1879 Doutor José Barbosa de Barros St., Jardim ParaísoUNESP - São Paulo State University School of Sciences, 14-01 Engenheiro Luiz Edmundo Carrijo Coube Ave., Vargem LimpaUNESP - São Paulo State University Institute of Chemistry, 55 Professor Francisco Degni, QuitandinhaUNESP - São Paulo State University School of Agricultural Sciences, 1879 Doutor José Barbosa de Barros St., Jardim ParaísoUNESP - São Paulo State University School of Sciences, 14-01 Engenheiro Luiz Edmundo Carrijo Coube Ave., Vargem LimpaCAPES: 001FAPESP: 2014/50926-0FAPESP: 2016/08179-8Universidade Estadual Paulista (Unesp)Souza, Otávio Aguiar [UNESP]Furlani, Rafael Pelegrino [UNESP]Ramalhão, Vitória Giovanna da Silva [UNESP]Borges, Maiara Stefanini [UNESP]Funari, Cristiano Soleo [UNESP]Bolzani, Vanderlan da Silva [UNESP]Rinaldo, Daniel [UNESP]2021-06-25T11:15:19Z2021-06-25T11:15:19Z2021-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article200-207http://dx.doi.org/10.1016/j.phytol.2021.04.010Phytochemistry Letters, v. 43, p. 200-207.1876-74861874-3900http://hdl.handle.net/11449/20863310.1016/j.phytol.2021.04.0102-s2.0-85105042698Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPhytochemistry Lettersinfo:eu-repo/semantics/openAccess2021-10-23T19:02:17Zoai:repositorio.unesp.br:11449/208633Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-23T19:02:17Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainability
title Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainability
spellingShingle Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainability
Souza, Otávio Aguiar [UNESP]
Derringer's desirability function
Green analytical chemistry
Green liquid chromatography
Herbal fingerprint
Response surface methodology
title_short Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainability
title_full Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainability
title_fullStr Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainability
title_full_unstemmed Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainability
title_sort Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainability
author Souza, Otávio Aguiar [UNESP]
author_facet Souza, Otávio Aguiar [UNESP]
Furlani, Rafael Pelegrino [UNESP]
Ramalhão, Vitória Giovanna da Silva [UNESP]
Borges, Maiara Stefanini [UNESP]
Funari, Cristiano Soleo [UNESP]
Bolzani, Vanderlan da Silva [UNESP]
Rinaldo, Daniel [UNESP]
author_role author
author2 Furlani, Rafael Pelegrino [UNESP]
Ramalhão, Vitória Giovanna da Silva [UNESP]
Borges, Maiara Stefanini [UNESP]
Funari, Cristiano Soleo [UNESP]
Bolzani, Vanderlan da Silva [UNESP]
Rinaldo, Daniel [UNESP]
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Souza, Otávio Aguiar [UNESP]
Furlani, Rafael Pelegrino [UNESP]
Ramalhão, Vitória Giovanna da Silva [UNESP]
Borges, Maiara Stefanini [UNESP]
Funari, Cristiano Soleo [UNESP]
Bolzani, Vanderlan da Silva [UNESP]
Rinaldo, Daniel [UNESP]
dc.subject.por.fl_str_mv Derringer's desirability function
Green analytical chemistry
Green liquid chromatography
Herbal fingerprint
Response surface methodology
topic Derringer's desirability function
Green analytical chemistry
Green liquid chromatography
Herbal fingerprint
Response surface methodology
description In this work, we developed a green HPLC-PAD method to fingerprint Eugenia uniflora L. leaves by employing Design of Experiments with inexpensive food grade bioethanol as mobile-phase organic modifier aiming to cover Green Analytical Chemistry (GAC) principles and concepts. Initially, two different chromatographic columns coupled with five chromatographic factors were screened employing a Fractional Factorial Design. Once the phenyl-hexyl column was chosen and the most important factors were known, they were optimized in a Central Composite Design (CCD). Outcomes were monitored using two multiparametric responses: Green Chromatographic Fingerprinting Response (GCFR) with modifications and HPLC-EAT (Environmental Assessment Tool), and Derringer's desirability function was employed to reach a trade-off between them. The Response Surface Methodology (RSM) strategy enabled the prediction of the optimized chromatographic conditions as 5.26–52.63 % of the food grade bioethanol (95 °GL) in 30 min, at 35 °C, and 0.6 mL min−1. The simultaneous consideration of environmental and separation parameters led to the successful development of a validated HPLC-PAD method more efficient, cheaper, and almost 3-fold greener when compared with a preliminary reference method reported in the literature, also being applicable even by small laboratories without cutting-edge instrumentation.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-25T11:15:19Z
2021-06-25T11:15:19Z
2021-06-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.phytol.2021.04.010
Phytochemistry Letters, v. 43, p. 200-207.
1876-7486
1874-3900
http://hdl.handle.net/11449/208633
10.1016/j.phytol.2021.04.010
2-s2.0-85105042698
url http://dx.doi.org/10.1016/j.phytol.2021.04.010
http://hdl.handle.net/11449/208633
identifier_str_mv Phytochemistry Letters, v. 43, p. 200-207.
1876-7486
1874-3900
10.1016/j.phytol.2021.04.010
2-s2.0-85105042698
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Phytochemistry Letters
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 200-207
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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