Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES

Detalhes bibliográficos
Autor(a) principal: Costa, Floriatan Santos
Data de Publicação: 2022
Outros Autores: Moreira, Luana Santos, Silva, Alisson Moreira, Silva, Rafael J., dos Santos, Mayara Padovan, da Silva, Erik Galvão Paranhos, Grassi, Marco Tadeu, Gonzalez, Mario Henrique [UNESP], Amaral, Clarice D.B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.jfca.2022.104510
http://hdl.handle.net/11449/223590
Resumo: In this study, a microwave-assisted extraction (MAE) method based on the natural deep eutectic solvent (NADES) was developed for the Cd, Cu, Fe, Mn, and Zn determination in medicinal herb samples. The experimental conditions were optimized and the method parameters were evaluated using certified reference material. The NADES composed of choline chloride-oxalic acid prepared in a microwave system showed better extraction rates and low-energy consumption. Optimal conditions in the MAE were obtained using 35 s of extraction time, 90% of microwave power, and a 50 mg/mL sample-solvent ratio. Recoveries in the range of 87–109% and relative standard deviation < 8.45% were obtained. The limits of quantification (mg kg-1) were: 0.0233 (Cd), 0.0229 (Cu), 1.10 (Fe), 0.06 (Mn), and 0.67 (Zn). The medicinal herbs were analyzed and daily intake values were estimated for Cu (<0.20%), Fe (<18.1%), Mn (<13.8%), and Zn (<0.64%); concentrations above threshold values for Cd were found. The optimization of experimental conditions combined and the use of an eco-friendly solvent provided excellent analytical parameters in the proposed method.
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spelling Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OESEco-friendly solventElemental determinationExperimental designFood analysisGreen analytical chemistryMedicinal herbsIn this study, a microwave-assisted extraction (MAE) method based on the natural deep eutectic solvent (NADES) was developed for the Cd, Cu, Fe, Mn, and Zn determination in medicinal herb samples. The experimental conditions were optimized and the method parameters were evaluated using certified reference material. The NADES composed of choline chloride-oxalic acid prepared in a microwave system showed better extraction rates and low-energy consumption. Optimal conditions in the MAE were obtained using 35 s of extraction time, 90% of microwave power, and a 50 mg/mL sample-solvent ratio. Recoveries in the range of 87–109% and relative standard deviation < 8.45% were obtained. The limits of quantification (mg kg-1) were: 0.0233 (Cd), 0.0229 (Cu), 1.10 (Fe), 0.06 (Mn), and 0.67 (Zn). The medicinal herbs were analyzed and daily intake values were estimated for Cu (<0.20%), Fe (<18.1%), Mn (<13.8%), and Zn (<0.64%); concentrations above threshold values for Cd were found. The optimization of experimental conditions combined and the use of an eco-friendly solvent provided excellent analytical parameters in the proposed method.PetrobrasCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Department of Chemistry Federal University of Paraná, PRDepartment of Exact and Technological Sciences Santa Cruz State University, BANational Institute for Alternative Technologies of Detection Toxicological Evaluation and Removal of Micropollutants and Radioactives Department of Chemistry and Environmental Science São Paulo State University, SPNational Institute for Alternative Technologies of Detection Toxicological Evaluation and Removal of Micropollutants and Radioactives Department of Chemistry and Environmental Science São Paulo State University, SPCAPES: 001FAPESP: 2015/08893-4FAPESP: 2017/18531-3FAPESP: 2019/22113-8Federal University of ParanáSanta Cruz State UniversityUniversidade Estadual Paulista (UNESP)Costa, Floriatan SantosMoreira, Luana SantosSilva, Alisson MoreiraSilva, Rafael J.dos Santos, Mayara Padovanda Silva, Erik Galvão ParanhosGrassi, Marco TadeuGonzalez, Mario Henrique [UNESP]Amaral, Clarice D.B.2022-04-28T19:51:32Z2022-04-28T19:51:32Z2022-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.jfca.2022.104510Journal of Food Composition and Analysis, v. 109.0889-1575http://hdl.handle.net/11449/22359010.1016/j.jfca.2022.1045102-s2.0-85126007003Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Food Composition and Analysisinfo:eu-repo/semantics/openAccess2022-04-28T19:51:32Zoai:repositorio.unesp.br:11449/223590Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-28T19:51:32Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES
title Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES
spellingShingle Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES
Costa, Floriatan Santos
Eco-friendly solvent
Elemental determination
Experimental design
Food analysis
Green analytical chemistry
Medicinal herbs
title_short Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES
title_full Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES
title_fullStr Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES
title_full_unstemmed Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES
title_sort Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES
author Costa, Floriatan Santos
author_facet Costa, Floriatan Santos
Moreira, Luana Santos
Silva, Alisson Moreira
Silva, Rafael J.
dos Santos, Mayara Padovan
da Silva, Erik Galvão Paranhos
Grassi, Marco Tadeu
Gonzalez, Mario Henrique [UNESP]
Amaral, Clarice D.B.
author_role author
author2 Moreira, Luana Santos
Silva, Alisson Moreira
Silva, Rafael J.
dos Santos, Mayara Padovan
da Silva, Erik Galvão Paranhos
Grassi, Marco Tadeu
Gonzalez, Mario Henrique [UNESP]
Amaral, Clarice D.B.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Federal University of Paraná
Santa Cruz State University
Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Costa, Floriatan Santos
Moreira, Luana Santos
Silva, Alisson Moreira
Silva, Rafael J.
dos Santos, Mayara Padovan
da Silva, Erik Galvão Paranhos
Grassi, Marco Tadeu
Gonzalez, Mario Henrique [UNESP]
Amaral, Clarice D.B.
dc.subject.por.fl_str_mv Eco-friendly solvent
Elemental determination
Experimental design
Food analysis
Green analytical chemistry
Medicinal herbs
topic Eco-friendly solvent
Elemental determination
Experimental design
Food analysis
Green analytical chemistry
Medicinal herbs
description In this study, a microwave-assisted extraction (MAE) method based on the natural deep eutectic solvent (NADES) was developed for the Cd, Cu, Fe, Mn, and Zn determination in medicinal herb samples. The experimental conditions were optimized and the method parameters were evaluated using certified reference material. The NADES composed of choline chloride-oxalic acid prepared in a microwave system showed better extraction rates and low-energy consumption. Optimal conditions in the MAE were obtained using 35 s of extraction time, 90% of microwave power, and a 50 mg/mL sample-solvent ratio. Recoveries in the range of 87–109% and relative standard deviation < 8.45% were obtained. The limits of quantification (mg kg-1) were: 0.0233 (Cd), 0.0229 (Cu), 1.10 (Fe), 0.06 (Mn), and 0.67 (Zn). The medicinal herbs were analyzed and daily intake values were estimated for Cu (<0.20%), Fe (<18.1%), Mn (<13.8%), and Zn (<0.64%); concentrations above threshold values for Cd were found. The optimization of experimental conditions combined and the use of an eco-friendly solvent provided excellent analytical parameters in the proposed method.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-28T19:51:32Z
2022-04-28T19:51:32Z
2022-06-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.jfca.2022.104510
Journal of Food Composition and Analysis, v. 109.
0889-1575
http://hdl.handle.net/11449/223590
10.1016/j.jfca.2022.104510
2-s2.0-85126007003
url http://dx.doi.org/10.1016/j.jfca.2022.104510
http://hdl.handle.net/11449/223590
identifier_str_mv Journal of Food Composition and Analysis, v. 109.
0889-1575
10.1016/j.jfca.2022.104510
2-s2.0-85126007003
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Food Composition and Analysis
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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