Ultramorphological changes in gill rakers of Astyanax altiparanae (Characidae) kept in contaminated environments

Detalhes bibliográficos
Autor(a) principal: Lopes, F. P. [UNESP]
Data de Publicação: 2017
Outros Autores: Pereira, B. F., Alves, R. M.S. [UNESP], Valim, J. R.T. [UNESP], Figueiredo, F. A.T., Pitol, D. L., Caetano, F. H. [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1007/s10695-017-0350-7
http://hdl.handle.net/11449/169457
Resumo: Most water bodies in Brazil, and in the world, are contaminated by some types of pollutants, ranging from sewage to metal/chemicals, carcinogenic products, and biodegradable detergents. Despite the extensive knowledge on their effects on fish biology and especially on gill morphology, research that concerns their impacts on gill rakers and implications in parameters such as food consumption cannot be found in the literature. Gill rakers are vital because, together with gills, they are responsible for the defense and protection of the organism and for selecting appropriate food for survival. When detergents, which can act as toxic chemical agents, get in contact with the body of the fish, they can cause severe effects that must be understood. Therefore, our study investigated ultramorphological changes in gill rakers of Astyanax altiparanae (Lambeth) caused by the exposure to biodegradable detergents. Fish were exposed to a 1 mg/L dilution of a mixture of detergents and pure water from an artesian well for 5 months. Results revealed that the first month of exposure to detergent caused dilation of chemical receptors in taste buds and the rise of a large number of orifices for mucus release among pavement cells in gill rakers, although only a small amount of mucus was found in fish exposed both to pure water and the detergent dilution. After 5 months, there was an increase in the dilation of these chemoreceptors, excess mucus on gill rakers of detergent groups, and the emergence of microbridges between microridges in pavement cells.
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spelling Ultramorphological changes in gill rakers of Astyanax altiparanae (Characidae) kept in contaminated environmentsChemical receptorsMicrobridgesMucusTaste budsMost water bodies in Brazil, and in the world, are contaminated by some types of pollutants, ranging from sewage to metal/chemicals, carcinogenic products, and biodegradable detergents. Despite the extensive knowledge on their effects on fish biology and especially on gill morphology, research that concerns their impacts on gill rakers and implications in parameters such as food consumption cannot be found in the literature. Gill rakers are vital because, together with gills, they are responsible for the defense and protection of the organism and for selecting appropriate food for survival. When detergents, which can act as toxic chemical agents, get in contact with the body of the fish, they can cause severe effects that must be understood. Therefore, our study investigated ultramorphological changes in gill rakers of Astyanax altiparanae (Lambeth) caused by the exposure to biodegradable detergents. Fish were exposed to a 1 mg/L dilution of a mixture of detergents and pure water from an artesian well for 5 months. Results revealed that the first month of exposure to detergent caused dilation of chemical receptors in taste buds and the rise of a large number of orifices for mucus release among pavement cells in gill rakers, although only a small amount of mucus was found in fish exposed both to pure water and the detergent dilution. After 5 months, there was an increase in the dilation of these chemoreceptors, excess mucus on gill rakers of detergent groups, and the emergence of microbridges between microridges in pavement cells.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Universidade Estadual “Júlio de Mesquita Filho” - UNESP, Rio Claro CampusUniversidade Federal do Oeste da Bahia - UFOB, Barreiras CampusFaculdade de Medicina de Ribeirão Preto Universidade de São Paulo – FMRP/USP, Avenida do Café S/NFaculdade de Odontologia de Ribeirão Preto Universidade de São Paulo – FORP/USPUniversidade Estadual “Júlio de Mesquita Filho” - UNESP, Rio Claro CampusFAPESP: 2011/13212-0Universidade Estadual Paulista (Unesp)Universidade Federal do Oeste da Bahia - UFOBUniversidade de São Paulo (USP)Lopes, F. P. [UNESP]Pereira, B. F.Alves, R. M.S. [UNESP]Valim, J. R.T. [UNESP]Figueiredo, F. A.T.Pitol, D. L.Caetano, F. H. [UNESP]2018-12-11T16:45:59Z2018-12-11T16:45:59Z2017-08-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1033-1041application/pdfhttp://dx.doi.org/10.1007/s10695-017-0350-7Fish Physiology and Biochemistry, v. 43, n. 4, p. 1033-1041, 2017.1573-51680920-1742http://hdl.handle.net/11449/16945710.1007/s10695-017-0350-72-s2.0-850129136262-s2.0-85012913626.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFish Physiology and Biochemistry0,6900,690info:eu-repo/semantics/openAccess2023-10-22T06:05:14Zoai:repositorio.unesp.br:11449/169457Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-10-22T06:05:14Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Ultramorphological changes in gill rakers of Astyanax altiparanae (Characidae) kept in contaminated environments
title Ultramorphological changes in gill rakers of Astyanax altiparanae (Characidae) kept in contaminated environments
spellingShingle Ultramorphological changes in gill rakers of Astyanax altiparanae (Characidae) kept in contaminated environments
Lopes, F. P. [UNESP]
Chemical receptors
Microbridges
Mucus
Taste buds
title_short Ultramorphological changes in gill rakers of Astyanax altiparanae (Characidae) kept in contaminated environments
title_full Ultramorphological changes in gill rakers of Astyanax altiparanae (Characidae) kept in contaminated environments
title_fullStr Ultramorphological changes in gill rakers of Astyanax altiparanae (Characidae) kept in contaminated environments
title_full_unstemmed Ultramorphological changes in gill rakers of Astyanax altiparanae (Characidae) kept in contaminated environments
title_sort Ultramorphological changes in gill rakers of Astyanax altiparanae (Characidae) kept in contaminated environments
author Lopes, F. P. [UNESP]
author_facet Lopes, F. P. [UNESP]
Pereira, B. F.
Alves, R. M.S. [UNESP]
Valim, J. R.T. [UNESP]
Figueiredo, F. A.T.
Pitol, D. L.
Caetano, F. H. [UNESP]
author_role author
author2 Pereira, B. F.
Alves, R. M.S. [UNESP]
Valim, J. R.T. [UNESP]
Figueiredo, F. A.T.
Pitol, D. L.
Caetano, F. H. [UNESP]
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade Federal do Oeste da Bahia - UFOB
Universidade de São Paulo (USP)
dc.contributor.author.fl_str_mv Lopes, F. P. [UNESP]
Pereira, B. F.
Alves, R. M.S. [UNESP]
Valim, J. R.T. [UNESP]
Figueiredo, F. A.T.
Pitol, D. L.
Caetano, F. H. [UNESP]
dc.subject.por.fl_str_mv Chemical receptors
Microbridges
Mucus
Taste buds
topic Chemical receptors
Microbridges
Mucus
Taste buds
description Most water bodies in Brazil, and in the world, are contaminated by some types of pollutants, ranging from sewage to metal/chemicals, carcinogenic products, and biodegradable detergents. Despite the extensive knowledge on their effects on fish biology and especially on gill morphology, research that concerns their impacts on gill rakers and implications in parameters such as food consumption cannot be found in the literature. Gill rakers are vital because, together with gills, they are responsible for the defense and protection of the organism and for selecting appropriate food for survival. When detergents, which can act as toxic chemical agents, get in contact with the body of the fish, they can cause severe effects that must be understood. Therefore, our study investigated ultramorphological changes in gill rakers of Astyanax altiparanae (Lambeth) caused by the exposure to biodegradable detergents. Fish were exposed to a 1 mg/L dilution of a mixture of detergents and pure water from an artesian well for 5 months. Results revealed that the first month of exposure to detergent caused dilation of chemical receptors in taste buds and the rise of a large number of orifices for mucus release among pavement cells in gill rakers, although only a small amount of mucus was found in fish exposed both to pure water and the detergent dilution. After 5 months, there was an increase in the dilation of these chemoreceptors, excess mucus on gill rakers of detergent groups, and the emergence of microbridges between microridges in pavement cells.
publishDate 2017
dc.date.none.fl_str_mv 2017-08-01
2018-12-11T16:45:59Z
2018-12-11T16:45:59Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1007/s10695-017-0350-7
Fish Physiology and Biochemistry, v. 43, n. 4, p. 1033-1041, 2017.
1573-5168
0920-1742
http://hdl.handle.net/11449/169457
10.1007/s10695-017-0350-7
2-s2.0-85012913626
2-s2.0-85012913626.pdf
url http://dx.doi.org/10.1007/s10695-017-0350-7
http://hdl.handle.net/11449/169457
identifier_str_mv Fish Physiology and Biochemistry, v. 43, n. 4, p. 1033-1041, 2017.
1573-5168
0920-1742
10.1007/s10695-017-0350-7
2-s2.0-85012913626
2-s2.0-85012913626.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Fish Physiology and Biochemistry
0,690
0,690
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1033-1041
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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