In vitro study on how antioxidant solutions affect enamel surface characteristics and bonding interface of ceramic laminate veneers luting after dental bleaching

• Autor(a) principal: Strazzi-Sahyon, Henrico Badaoui [UNESP]
• Data de Publicação: 2022
• Outros Autores: da Silva, Livia Maria Alves Valentim [UNESP], Briso, André Luiz Fraga [UNESP], dos Santos, Paulo Henrique [UNESP]
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.1016/j.jmbbm.2022.105322; http://hdl.handle.net/11449/241179
• topic: Ceramics; Enamel; Hydrogen peroxide; Shear strength; Surface properties; Tooth bleaching

Purpose: This in vitro study aimed to determine the effect of antioxidant solutions used after dental bleaching on the shear bond strength and adhesive interface sealing of ceramic laminate veneer luting. Additionally, effects on the enamel surface characteristics of hydrogen peroxide neutralization, surface energy, total free interaction energy, morphology, and chemical composition of enamel were assessed. Material and methods: Total 127 bovine incisors were divided into experimental groups, according to the surface treatment (unbleached and bleached enamel), antioxidant types (control; 10% ascorbic acid and 10% α-tocopherol), and periods of luting of ceramic laminates (24 h and after 14 days). Shear bond strength was assessed using microtensile test before and after thermal cycling (5760 cycles, 5–55 °C) (n = 6). The sealing of the adhesive interface was assessed using a confocal laser scanning microscope (n = 3). Hydrogen peroxide neutralization analysis was performed using a spectrophotometer (n = 5). The surface energy and total free interaction energy (n = 10) were measured using an automatic goniometer, while enamel morphology and chemical composition were assessed by scanning eletron microscopy (n = 3). Shear bond strength and enamel surface properties data were subjected to ANOVA followed by Tukey's test (α = 0.05). Adhesive interface micrographs were evaluated by the inter-examiner Kappa test and subjected to Kruskal-Wallis and Dunn's tests (α = 0.05). Results: In general, thermal aging decreased the shear bond strength values of the luting agents to enamel (P < .05). The α-tocopherol solution was able to reverse the oxidizing effect from dental bleaching, increasing the shear bond strength values and preserving the integrity of the adhesive interface sealing (P < .05). Moreover, the α-tocopherol antioxidant agent promoted higher hydrogen peroxide neutralization after dental bleaching (P < .05). Dental bleaching influenced the enamel surface, decreasing the surface energy and total free interaction energy values (P < .05). Conclusion: α-tocopherol was able to reverse the oxidizing effects of dental bleaching, improving the enamel surface properties, as well as the adhesion and interface sealing of ceramic laminate veneer restorations.