Physicochemical properties and effects of fruit pulps from the amazon biome on physiological parameters in rats
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.3390/nu13051484 http://hdl.handle.net/11449/221726 |
Resumo: | This study aimed to analyze the physicochemical characteristics and the effects of Ama-zonian pulp fruits consumption, such as araçá-boi (Eugenia stipitata), abiu grande (Pouteria caim-ito), araticum (Annona crassiflora), biri-biri (Averrhoa bilimbi L.), and yellow mangosteen (Garcinia xanthochymus), on hematologic, metabolic, renal, and hepatic function parameters in Wistar rats (n = 10 rats/group). The pulp of abiu had the highest levels of soluble solids, sugars, and pH. Biri-biri pulp had the highest levels of ascorbic acid and total titratable acidity, and a low pH. The araticum pulp had higher (p ≤ 0.05) ash content, total phenolic compounds, and antioxidant activity than the pulp of other analyzed fruits. No significant increase in hematocrit, nor reduction of blood glucose, plasma cholesterol, and serum levels of glutamic-pyruvic transaminase (TGP), creatinine, and urea was observed in experimental groups relative to the control group of rats after the consumption of fruits pulp. The intake of abiu and araticum pulps promoted a significant reduction (p ≤ 0.05) in total leukocytes of the experimental groups as compared to the control group and only the intake of araticum significantly increased (p ≤ 0.05) triglyceride blood levels in rats (99.50 mg/dL). The regular consumption of biri-biri pulp for 30 days significantly (p ≤ 0.05) increased serum glutamic-oxaloacetic transaminase (TGO) levels in rats (116.83 U/L) compared to the control group (98.00 U/L). More researches are needed to generate knowledge about these promising Amazonian fruits, supporting the native fruit production, in addition to promoting health in the population and sustainability in the Amazon region. |
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Physicochemical properties and effects of fruit pulps from the amazon biome on physiological parameters in ratsAmazonian fruitsCompositionMetabolic effectsThis study aimed to analyze the physicochemical characteristics and the effects of Ama-zonian pulp fruits consumption, such as araçá-boi (Eugenia stipitata), abiu grande (Pouteria caim-ito), araticum (Annona crassiflora), biri-biri (Averrhoa bilimbi L.), and yellow mangosteen (Garcinia xanthochymus), on hematologic, metabolic, renal, and hepatic function parameters in Wistar rats (n = 10 rats/group). The pulp of abiu had the highest levels of soluble solids, sugars, and pH. Biri-biri pulp had the highest levels of ascorbic acid and total titratable acidity, and a low pH. The araticum pulp had higher (p ≤ 0.05) ash content, total phenolic compounds, and antioxidant activity than the pulp of other analyzed fruits. No significant increase in hematocrit, nor reduction of blood glucose, plasma cholesterol, and serum levels of glutamic-pyruvic transaminase (TGP), creatinine, and urea was observed in experimental groups relative to the control group of rats after the consumption of fruits pulp. The intake of abiu and araticum pulps promoted a significant reduction (p ≤ 0.05) in total leukocytes of the experimental groups as compared to the control group and only the intake of araticum significantly increased (p ≤ 0.05) triglyceride blood levels in rats (99.50 mg/dL). The regular consumption of biri-biri pulp for 30 days significantly (p ≤ 0.05) increased serum glutamic-oxaloacetic transaminase (TGO) levels in rats (116.83 U/L) compared to the control group (98.00 U/L). More researches are needed to generate knowledge about these promising Amazonian fruits, supporting the native fruit production, in addition to promoting health in the population and sustainability in the Amazon region.Universidade do Extremo Sul CatarinenseUniversidade Estadual PaulistaDepartment of Health Science Federal University of Grande Dourados Highway Dourados/Itahum, Km 12—Unit IIDepartment of Engineering and Food Technology São Paulo State University, R. Cristóvão Colombo, 2265—Jardim NazarethMedical School Federal University of Roraima, Avenida Capitão Ene Garcês, n◦2413—AeroportoDepartment of Engineering and Food Technology São Paulo State University, R. Cristóvão Colombo, 2265—Jardim NazarethHighway Dourados/ItahumUniversidade Estadual Paulista (UNESP)Federal University of RoraimaRosan Fortunato Seixas, Fernanda [UNESP]Kempfer Bassoli, BrunaBorghi Virgolin, Lara [UNESP]Chancare Garcia, LaísSoares Janzantti, Natália [UNESP]2022-04-28T19:40:06Z2022-04-28T19:40:06Z2021-05-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.3390/nu13051484Nutrients, v. 13, n. 5, 2021.2072-6643http://hdl.handle.net/11449/22172610.3390/nu130514842-s2.0-85104821887Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengNutrientsinfo:eu-repo/semantics/openAccess2022-04-28T19:40:07Zoai:repositorio.unesp.br:11449/221726Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-28T19:40:07Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Physicochemical properties and effects of fruit pulps from the amazon biome on physiological parameters in rats |
title |
Physicochemical properties and effects of fruit pulps from the amazon biome on physiological parameters in rats |
spellingShingle |
Physicochemical properties and effects of fruit pulps from the amazon biome on physiological parameters in rats Rosan Fortunato Seixas, Fernanda [UNESP] Amazonian fruits Composition Metabolic effects |
title_short |
Physicochemical properties and effects of fruit pulps from the amazon biome on physiological parameters in rats |
title_full |
Physicochemical properties and effects of fruit pulps from the amazon biome on physiological parameters in rats |
title_fullStr |
Physicochemical properties and effects of fruit pulps from the amazon biome on physiological parameters in rats |
title_full_unstemmed |
Physicochemical properties and effects of fruit pulps from the amazon biome on physiological parameters in rats |
title_sort |
Physicochemical properties and effects of fruit pulps from the amazon biome on physiological parameters in rats |
author |
Rosan Fortunato Seixas, Fernanda [UNESP] |
author_facet |
Rosan Fortunato Seixas, Fernanda [UNESP] Kempfer Bassoli, Bruna Borghi Virgolin, Lara [UNESP] Chancare Garcia, Laís Soares Janzantti, Natália [UNESP] |
author_role |
author |
author2 |
Kempfer Bassoli, Bruna Borghi Virgolin, Lara [UNESP] Chancare Garcia, Laís Soares Janzantti, Natália [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Highway Dourados/Itahum Universidade Estadual Paulista (UNESP) Federal University of Roraima |
dc.contributor.author.fl_str_mv |
Rosan Fortunato Seixas, Fernanda [UNESP] Kempfer Bassoli, Bruna Borghi Virgolin, Lara [UNESP] Chancare Garcia, Laís Soares Janzantti, Natália [UNESP] |
dc.subject.por.fl_str_mv |
Amazonian fruits Composition Metabolic effects |
topic |
Amazonian fruits Composition Metabolic effects |
description |
This study aimed to analyze the physicochemical characteristics and the effects of Ama-zonian pulp fruits consumption, such as araçá-boi (Eugenia stipitata), abiu grande (Pouteria caim-ito), araticum (Annona crassiflora), biri-biri (Averrhoa bilimbi L.), and yellow mangosteen (Garcinia xanthochymus), on hematologic, metabolic, renal, and hepatic function parameters in Wistar rats (n = 10 rats/group). The pulp of abiu had the highest levels of soluble solids, sugars, and pH. Biri-biri pulp had the highest levels of ascorbic acid and total titratable acidity, and a low pH. The araticum pulp had higher (p ≤ 0.05) ash content, total phenolic compounds, and antioxidant activity than the pulp of other analyzed fruits. No significant increase in hematocrit, nor reduction of blood glucose, plasma cholesterol, and serum levels of glutamic-pyruvic transaminase (TGP), creatinine, and urea was observed in experimental groups relative to the control group of rats after the consumption of fruits pulp. The intake of abiu and araticum pulps promoted a significant reduction (p ≤ 0.05) in total leukocytes of the experimental groups as compared to the control group and only the intake of araticum significantly increased (p ≤ 0.05) triglyceride blood levels in rats (99.50 mg/dL). The regular consumption of biri-biri pulp for 30 days significantly (p ≤ 0.05) increased serum glutamic-oxaloacetic transaminase (TGO) levels in rats (116.83 U/L) compared to the control group (98.00 U/L). More researches are needed to generate knowledge about these promising Amazonian fruits, supporting the native fruit production, in addition to promoting health in the population and sustainability in the Amazon region. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-05-01 2022-04-28T19:40:06Z 2022-04-28T19:40:06Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.3390/nu13051484 Nutrients, v. 13, n. 5, 2021. 2072-6643 http://hdl.handle.net/11449/221726 10.3390/nu13051484 2-s2.0-85104821887 |
url |
http://dx.doi.org/10.3390/nu13051484 http://hdl.handle.net/11449/221726 |
identifier_str_mv |
Nutrients, v. 13, n. 5, 2021. 2072-6643 10.3390/nu13051484 2-s2.0-85104821887 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Nutrients |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1799964804373282816 |