Effect of acidic beverages on surface roughness and color stability of artificial teeth and acrylic resin

Detalhes bibliográficos
Autor(a) principal: Bitencourt, Sandro Basso [UNESP]
Data de Publicação: 2020
Outros Autores: Catanoze, Isabela Araguê [UNESP], da Silva, Emily Vivianne Freitas [UNESP], dos Santos, Paulo Henrique [UNESP], dos Santos, Daniela Micheline [UNESP], Turcio, Karina Helga Leal [UNESP], Guiotti, Aimée Maria [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.4047/jap.2020.12.2.55
http://hdl.handle.net/11449/198837
Resumo: PURPOSE. The aim was to evaluate the effect of four acidic beverages on the roughness (Ra) and color change (ΔEab) of two brands of artificial teeth and a heat-polymerized acrylic resin (HPAR) for use in a prosthetic base. MATERIALS AND METHODS. All materials were divided into 5 groups, according to the used acidic beverage (artificial saliva-control, red wine, orange juice, coke-based, and lemon juice-based soft drink). The immersion process was divided into two stages: T1-immersion in the acidic solutions for 10 minutes for 14 days; T2-after T1, the samples were immersed in grape juice for 14 days. The Ra of the samples was evaluated in a rugosimeter and the ΔEab in a spectrophotometer, before and after the immersions. The analysis of variance of one (ΔEab) and two factors (Ra) and Tukey were performed (α=.05). RESULTS. There was a statistical difference for roughness after immersion (T1) for Trilux and Tritone teeth, regardless of the acid solution. For Trilux teeth, all acid solutions increased Ra (P<.05). For Tritone teeth, only the coke-based soft drink did not statistically change Ra. Grape juice (T2) altered Ra only of artificial teeth (P<.05). The color was changed for all materials, after T1 and T2. CONCLUSION. In general, the acidic solutions changed the Ra and ΔEab of HPAR and artificial teeth after T1. The grape juice altered the roughness only of the artificial teeth, promoting a clinically acceptable color change in the materials.
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spelling Effect of acidic beverages on surface roughness and color stability of artificial teeth and acrylic resinAcrylic resinsArtificial teethColorPhysical propertiesSurface analysisPURPOSE. The aim was to evaluate the effect of four acidic beverages on the roughness (Ra) and color change (ΔEab) of two brands of artificial teeth and a heat-polymerized acrylic resin (HPAR) for use in a prosthetic base. MATERIALS AND METHODS. All materials were divided into 5 groups, according to the used acidic beverage (artificial saliva-control, red wine, orange juice, coke-based, and lemon juice-based soft drink). The immersion process was divided into two stages: T1-immersion in the acidic solutions for 10 minutes for 14 days; T2-after T1, the samples were immersed in grape juice for 14 days. The Ra of the samples was evaluated in a rugosimeter and the ΔEab in a spectrophotometer, before and after the immersions. The analysis of variance of one (ΔEab) and two factors (Ra) and Tukey were performed (α=.05). RESULTS. There was a statistical difference for roughness after immersion (T1) for Trilux and Tritone teeth, regardless of the acid solution. For Trilux teeth, all acid solutions increased Ra (P<.05). For Tritone teeth, only the coke-based soft drink did not statistically change Ra. Grape juice (T2) altered Ra only of artificial teeth (P<.05). The color was changed for all materials, after T1 and T2. CONCLUSION. In general, the acidic solutions changed the Ra and ΔEab of HPAR and artificial teeth after T1. The grape juice altered the roughness only of the artificial teeth, promoting a clinically acceptable color change in the materials.Department of Dental Materials and Prosthodontics São Paulo State University (UNESP) School of DentistryDepartment of Dental Materials and Prosthodontics São Paulo State University (UNESP) School of DentistryUniversidade Estadual Paulista (Unesp)Bitencourt, Sandro Basso [UNESP]Catanoze, Isabela Araguê [UNESP]da Silva, Emily Vivianne Freitas [UNESP]dos Santos, Paulo Henrique [UNESP]dos Santos, Daniela Micheline [UNESP]Turcio, Karina Helga Leal [UNESP]Guiotti, Aimée Maria [UNESP]2020-12-12T01:23:18Z2020-12-12T01:23:18Z2020-04-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article55-60http://dx.doi.org/10.4047/jap.2020.12.2.55Journal of Advanced Prosthodontics, v. 12, n. 2, p. 55-60, 2020.2005-78142005-7806http://hdl.handle.net/11449/19883710.4047/jap.2020.12.2.552-s2.0-85084754665Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Advanced Prosthodonticsinfo:eu-repo/semantics/openAccess2021-10-22T20:36:28Zoai:repositorio.unesp.br:11449/198837Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-22T20:36:28Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Effect of acidic beverages on surface roughness and color stability of artificial teeth and acrylic resin
title Effect of acidic beverages on surface roughness and color stability of artificial teeth and acrylic resin
spellingShingle Effect of acidic beverages on surface roughness and color stability of artificial teeth and acrylic resin
Bitencourt, Sandro Basso [UNESP]
Acrylic resins
Artificial teeth
Color
Physical properties
Surface analysis
title_short Effect of acidic beverages on surface roughness and color stability of artificial teeth and acrylic resin
title_full Effect of acidic beverages on surface roughness and color stability of artificial teeth and acrylic resin
title_fullStr Effect of acidic beverages on surface roughness and color stability of artificial teeth and acrylic resin
title_full_unstemmed Effect of acidic beverages on surface roughness and color stability of artificial teeth and acrylic resin
title_sort Effect of acidic beverages on surface roughness and color stability of artificial teeth and acrylic resin
author Bitencourt, Sandro Basso [UNESP]
author_facet Bitencourt, Sandro Basso [UNESP]
Catanoze, Isabela Araguê [UNESP]
da Silva, Emily Vivianne Freitas [UNESP]
dos Santos, Paulo Henrique [UNESP]
dos Santos, Daniela Micheline [UNESP]
Turcio, Karina Helga Leal [UNESP]
Guiotti, Aimée Maria [UNESP]
author_role author
author2 Catanoze, Isabela Araguê [UNESP]
da Silva, Emily Vivianne Freitas [UNESP]
dos Santos, Paulo Henrique [UNESP]
dos Santos, Daniela Micheline [UNESP]
Turcio, Karina Helga Leal [UNESP]
Guiotti, Aimée Maria [UNESP]
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Bitencourt, Sandro Basso [UNESP]
Catanoze, Isabela Araguê [UNESP]
da Silva, Emily Vivianne Freitas [UNESP]
dos Santos, Paulo Henrique [UNESP]
dos Santos, Daniela Micheline [UNESP]
Turcio, Karina Helga Leal [UNESP]
Guiotti, Aimée Maria [UNESP]
dc.subject.por.fl_str_mv Acrylic resins
Artificial teeth
Color
Physical properties
Surface analysis
topic Acrylic resins
Artificial teeth
Color
Physical properties
Surface analysis
description PURPOSE. The aim was to evaluate the effect of four acidic beverages on the roughness (Ra) and color change (ΔEab) of two brands of artificial teeth and a heat-polymerized acrylic resin (HPAR) for use in a prosthetic base. MATERIALS AND METHODS. All materials were divided into 5 groups, according to the used acidic beverage (artificial saliva-control, red wine, orange juice, coke-based, and lemon juice-based soft drink). The immersion process was divided into two stages: T1-immersion in the acidic solutions for 10 minutes for 14 days; T2-after T1, the samples were immersed in grape juice for 14 days. The Ra of the samples was evaluated in a rugosimeter and the ΔEab in a spectrophotometer, before and after the immersions. The analysis of variance of one (ΔEab) and two factors (Ra) and Tukey were performed (α=.05). RESULTS. There was a statistical difference for roughness after immersion (T1) for Trilux and Tritone teeth, regardless of the acid solution. For Trilux teeth, all acid solutions increased Ra (P<.05). For Tritone teeth, only the coke-based soft drink did not statistically change Ra. Grape juice (T2) altered Ra only of artificial teeth (P<.05). The color was changed for all materials, after T1 and T2. CONCLUSION. In general, the acidic solutions changed the Ra and ΔEab of HPAR and artificial teeth after T1. The grape juice altered the roughness only of the artificial teeth, promoting a clinically acceptable color change in the materials.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-12T01:23:18Z
2020-12-12T01:23:18Z
2020-04-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.4047/jap.2020.12.2.55
Journal of Advanced Prosthodontics, v. 12, n. 2, p. 55-60, 2020.
2005-7814
2005-7806
http://hdl.handle.net/11449/198837
10.4047/jap.2020.12.2.55
2-s2.0-85084754665
url http://dx.doi.org/10.4047/jap.2020.12.2.55
http://hdl.handle.net/11449/198837
identifier_str_mv Journal of Advanced Prosthodontics, v. 12, n. 2, p. 55-60, 2020.
2005-7814
2005-7806
10.4047/jap.2020.12.2.55
2-s2.0-85084754665
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Advanced Prosthodontics
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 55-60
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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