Effect of ripeners on the nutrient concentrations of sugarcane leaves

Detalhes bibliográficos
Autor(a) principal: Silva, Marcelo de Almeida [UNESP]
Data de Publicação: 2023
Outros Autores: Santos, Hariane Luiz [UNESP], Germino, Gabriel Henrique [UNESP], Véliz, José Gerardo Espinoza
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1080/01904167.2023.2211609
http://hdl.handle.net/11449/249958
Resumo: Using chemical ripeners in the sugarcane favors the increase of sucrose productivity, regulates the effects of adverse weather conditions for ripening, and promotes the anticipation of harvest. However, it can also modify the nutrient absorption, translocation, and accumulation process and, consequently, affect the nutrient cycling of the straw maintained on the soil surface. Thus, this research aimed to evaluate ripeners’ effects (glyphosate − 0.5 L ha−1; sulfometuron-methyl − 0.02 kg ha−1, and trinexapac-ethyl − 0.8 L ha−1) on the nutritional status of the sugarcane leaf canopy. Natural ripening maintained the highest levels of P and Zn throughout the time. The highest levels of N, P, and K were provided by trinexapac-ethyl in most of the evaluated periods, as well as contributing to the highest levels of Ca, Mg, and S, along with sulfometuron methyl, from 30 to 60 days after application (DAA). The highest levels of B and Zn were observed under sulfometuron methyl. On the other hand, glyphosate was the ripener responsible for the lowest nutrient concentrations in the leaf canopy, including N, Ca, Mg, and S at 45 DAA and B and Mn at 30 and 45 DAA. Considering the importance of maintaining the straw for nutrient cycling, in addition to being a ripener, trinexapac-ethyl contributed to the maintenance of high levels of nutrients in the leaf canopy in relation to the other ripeners, which suggests a greater possibility of availability of these nutrients for the ratoon development in the upcoming cycles.
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spelling Effect of ripeners on the nutrient concentrations of sugarcane leavesMacronutrientsmicronutrientsnutritional statusplant growth regulatorsSaccharumsppUsing chemical ripeners in the sugarcane favors the increase of sucrose productivity, regulates the effects of adverse weather conditions for ripening, and promotes the anticipation of harvest. However, it can also modify the nutrient absorption, translocation, and accumulation process and, consequently, affect the nutrient cycling of the straw maintained on the soil surface. Thus, this research aimed to evaluate ripeners’ effects (glyphosate − 0.5 L ha−1; sulfometuron-methyl − 0.02 kg ha−1, and trinexapac-ethyl − 0.8 L ha−1) on the nutritional status of the sugarcane leaf canopy. Natural ripening maintained the highest levels of P and Zn throughout the time. The highest levels of N, P, and K were provided by trinexapac-ethyl in most of the evaluated periods, as well as contributing to the highest levels of Ca, Mg, and S, along with sulfometuron methyl, from 30 to 60 days after application (DAA). The highest levels of B and Zn were observed under sulfometuron methyl. On the other hand, glyphosate was the ripener responsible for the lowest nutrient concentrations in the leaf canopy, including N, Ca, Mg, and S at 45 DAA and B and Mn at 30 and 45 DAA. Considering the importance of maintaining the straw for nutrient cycling, in addition to being a ripener, trinexapac-ethyl contributed to the maintenance of high levels of nutrients in the leaf canopy in relation to the other ripeners, which suggests a greater possibility of availability of these nutrients for the ratoon development in the upcoming cycles.School of Agricultural Sciences Department of Crop Production Laboratory of Ecophysiology Applied to Agriculture (LECA) São Paulo State University (UNESP), SPCentro Guatemalteco de Investigación y Capacitación de la Caña de Azúcar (CENGICAÑA)School of Agricultural Sciences Department of Crop Production Laboratory of Ecophysiology Applied to Agriculture (LECA) São Paulo State University (UNESP), SPUniversidade Estadual Paulista (UNESP)Centro Guatemalteco de Investigación y Capacitación de la Caña de Azúcar (CENGICAÑA)Silva, Marcelo de Almeida [UNESP]Santos, Hariane Luiz [UNESP]Germino, Gabriel Henrique [UNESP]Véliz, José Gerardo Espinoza2023-07-29T16:13:49Z2023-07-29T16:13:49Z2023-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1080/01904167.2023.2211609Journal of Plant Nutrition.1532-40870190-4167http://hdl.handle.net/11449/24995810.1080/01904167.2023.22116092-s2.0-85159337804Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Plant Nutritioninfo:eu-repo/semantics/openAccess2024-04-30T15:55:49Zoai:repositorio.unesp.br:11449/249958Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-04-30T15:55:49Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Effect of ripeners on the nutrient concentrations of sugarcane leaves
title Effect of ripeners on the nutrient concentrations of sugarcane leaves
spellingShingle Effect of ripeners on the nutrient concentrations of sugarcane leaves
Silva, Marcelo de Almeida [UNESP]
Macronutrients
micronutrients
nutritional status
plant growth regulators
Saccharumspp
title_short Effect of ripeners on the nutrient concentrations of sugarcane leaves
title_full Effect of ripeners on the nutrient concentrations of sugarcane leaves
title_fullStr Effect of ripeners on the nutrient concentrations of sugarcane leaves
title_full_unstemmed Effect of ripeners on the nutrient concentrations of sugarcane leaves
title_sort Effect of ripeners on the nutrient concentrations of sugarcane leaves
author Silva, Marcelo de Almeida [UNESP]
author_facet Silva, Marcelo de Almeida [UNESP]
Santos, Hariane Luiz [UNESP]
Germino, Gabriel Henrique [UNESP]
Véliz, José Gerardo Espinoza
author_role author
author2 Santos, Hariane Luiz [UNESP]
Germino, Gabriel Henrique [UNESP]
Véliz, José Gerardo Espinoza
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Centro Guatemalteco de Investigación y Capacitación de la Caña de Azúcar (CENGICAÑA)
dc.contributor.author.fl_str_mv Silva, Marcelo de Almeida [UNESP]
Santos, Hariane Luiz [UNESP]
Germino, Gabriel Henrique [UNESP]
Véliz, José Gerardo Espinoza
dc.subject.por.fl_str_mv Macronutrients
micronutrients
nutritional status
plant growth regulators
Saccharumspp
topic Macronutrients
micronutrients
nutritional status
plant growth regulators
Saccharumspp
description Using chemical ripeners in the sugarcane favors the increase of sucrose productivity, regulates the effects of adverse weather conditions for ripening, and promotes the anticipation of harvest. However, it can also modify the nutrient absorption, translocation, and accumulation process and, consequently, affect the nutrient cycling of the straw maintained on the soil surface. Thus, this research aimed to evaluate ripeners’ effects (glyphosate − 0.5 L ha−1; sulfometuron-methyl − 0.02 kg ha−1, and trinexapac-ethyl − 0.8 L ha−1) on the nutritional status of the sugarcane leaf canopy. Natural ripening maintained the highest levels of P and Zn throughout the time. The highest levels of N, P, and K were provided by trinexapac-ethyl in most of the evaluated periods, as well as contributing to the highest levels of Ca, Mg, and S, along with sulfometuron methyl, from 30 to 60 days after application (DAA). The highest levels of B and Zn were observed under sulfometuron methyl. On the other hand, glyphosate was the ripener responsible for the lowest nutrient concentrations in the leaf canopy, including N, Ca, Mg, and S at 45 DAA and B and Mn at 30 and 45 DAA. Considering the importance of maintaining the straw for nutrient cycling, in addition to being a ripener, trinexapac-ethyl contributed to the maintenance of high levels of nutrients in the leaf canopy in relation to the other ripeners, which suggests a greater possibility of availability of these nutrients for the ratoon development in the upcoming cycles.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-29T16:13:49Z
2023-07-29T16:13:49Z
2023-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1080/01904167.2023.2211609
Journal of Plant Nutrition.
1532-4087
0190-4167
http://hdl.handle.net/11449/249958
10.1080/01904167.2023.2211609
2-s2.0-85159337804
url http://dx.doi.org/10.1080/01904167.2023.2211609
http://hdl.handle.net/11449/249958
identifier_str_mv Journal of Plant Nutrition.
1532-4087
0190-4167
10.1080/01904167.2023.2211609
2-s2.0-85159337804
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Plant Nutrition
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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