Meeting individual nutrient requirements to improve nutrient efficiency and the sustainability of growing pig production systems

Detalhes bibliográficos
Autor(a) principal: Pomar, Candido
Data de Publicação: 2017
Outros Autores: Andretta, Ines, Hauschild, Luciano [UNESP], Wiseman, J.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.19103/AS.2017.0013.31
http://hdl.handle.net/11449/245751
Resumo: Agr & Agri Food Canada, Ottawa, ON, Canada
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spelling Meeting individual nutrient requirements to improve nutrient efficiency and the sustainability of growing pig production systemsAgr & Agri Food Canada, Ottawa, ON, CanadaUniv Fed Rio Grande do Sul, Porto Alegre, RS, BrazilUniv Estadual Paulista, Sao Paulo, BrazilUniv Estadual Paulista, Sao Paulo, BrazilBurleigh Dodds Science Publishing LtdAgr & Agri Food CanadaUniv Fed Rio Grande do SulUniversidade Estadual Paulista (UNESP)Pomar, CandidoAndretta, InesHauschild, Luciano [UNESP]Wiseman, J.2023-07-29T12:03:57Z2023-07-29T12:03:57Z2017-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article287-301http://dx.doi.org/10.19103/AS.2017.0013.31Achieving Sustainable Production of Pig Meat, Vol 2: Animal Breeding and Nutrition. Sawston: Burleigh Dodds Science Publishing Ltd, v. 24, p. 287-301, 2017.2059-6936http://hdl.handle.net/11449/24575110.19103/AS.2017.0013.31WOS:000483107400014Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAchieving Sustainable Production Of Pig Meat, Vol 2: Animal Breeding And Nutritioninfo:eu-repo/semantics/openAccess2023-07-29T12:03:57Zoai:repositorio.unesp.br:11449/245751Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-07-29T12:03:57Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Meeting individual nutrient requirements to improve nutrient efficiency and the sustainability of growing pig production systems
title Meeting individual nutrient requirements to improve nutrient efficiency and the sustainability of growing pig production systems
spellingShingle Meeting individual nutrient requirements to improve nutrient efficiency and the sustainability of growing pig production systems
Pomar, Candido
title_short Meeting individual nutrient requirements to improve nutrient efficiency and the sustainability of growing pig production systems
title_full Meeting individual nutrient requirements to improve nutrient efficiency and the sustainability of growing pig production systems
title_fullStr Meeting individual nutrient requirements to improve nutrient efficiency and the sustainability of growing pig production systems
title_full_unstemmed Meeting individual nutrient requirements to improve nutrient efficiency and the sustainability of growing pig production systems
title_sort Meeting individual nutrient requirements to improve nutrient efficiency and the sustainability of growing pig production systems
author Pomar, Candido
author_facet Pomar, Candido
Andretta, Ines
Hauschild, Luciano [UNESP]
Wiseman, J.
author_role author
author2 Andretta, Ines
Hauschild, Luciano [UNESP]
Wiseman, J.
author2_role author
author
author
dc.contributor.none.fl_str_mv Agr & Agri Food Canada
Univ Fed Rio Grande do Sul
Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Pomar, Candido
Andretta, Ines
Hauschild, Luciano [UNESP]
Wiseman, J.
description Agr & Agri Food Canada, Ottawa, ON, Canada
publishDate 2017
dc.date.none.fl_str_mv 2017-01-01
2023-07-29T12:03:57Z
2023-07-29T12:03:57Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.19103/AS.2017.0013.31
Achieving Sustainable Production of Pig Meat, Vol 2: Animal Breeding and Nutrition. Sawston: Burleigh Dodds Science Publishing Ltd, v. 24, p. 287-301, 2017.
2059-6936
http://hdl.handle.net/11449/245751
10.19103/AS.2017.0013.31
WOS:000483107400014
url http://dx.doi.org/10.19103/AS.2017.0013.31
http://hdl.handle.net/11449/245751
identifier_str_mv Achieving Sustainable Production of Pig Meat, Vol 2: Animal Breeding and Nutrition. Sawston: Burleigh Dodds Science Publishing Ltd, v. 24, p. 287-301, 2017.
2059-6936
10.19103/AS.2017.0013.31
WOS:000483107400014
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Achieving Sustainable Production Of Pig Meat, Vol 2: Animal Breeding And Nutrition
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 287-301
dc.publisher.none.fl_str_mv Burleigh Dodds Science Publishing Ltd
publisher.none.fl_str_mv Burleigh Dodds Science Publishing Ltd
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1799965116651798528

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