Digestibilidade aparente do triticale para a tilápia-do-nilo

Detalhes bibliográficos
Autor(a) principal: Tachibana, Leonardo
Data de Publicação: 2010
Outros Autores: Gonçalves, Giovani Sampaio, Guimarães, Igo Gomes, Pezzato, Luiz Edivaldo [UNESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/14057
Resumo: This work aimed to determine the dry matter (DM), crude protein (CP), gross energy (GE) and essential aminoacid (EAA) digestibility coefficient of triticale by Nile tilapia. Fish with 112.00 ± 22.00g average weight were used to digestibility test. Reference diet was formulated with purified ingredients and triticale replaced 30% of this diet. Chromic oxide was used as an external inert marker to determine the digestibility coefficients. The apparent digestibility coefficients (ADC) of triticale were (%): 70.98; 87.33 ± 1.64; 72.87 ± 0.35; DM, CP and GE, respectively; alanine 80.45; arginine 94.88; aspartic acid 84.59; glycine 83.82; isoleucine 84.08; leucine 89.43; lysine 83.70; cysteine 99.87; methionine 76.38; phenylalanine 91.04; tyrosine 78.61; threonine 76.83; tryptophan 87.10; proline 97.64; valine 88.05; histidine 93.52; serine 87.76. Results demonstrated good quality of triticale nutrients to Nile tilapia feeds.
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spelling Digestibilidade aparente do triticale para a tilápia-do-niloDigestibility of triticale by nile tilapiaNutriçãoPsiculturaTriticum turgisecaleOreochromis niloticusFishesFish cultureTriticum turgisecaleOreochromis niloticusThis work aimed to determine the dry matter (DM), crude protein (CP), gross energy (GE) and essential aminoacid (EAA) digestibility coefficient of triticale by Nile tilapia. Fish with 112.00 ± 22.00g average weight were used to digestibility test. Reference diet was formulated with purified ingredients and triticale replaced 30% of this diet. Chromic oxide was used as an external inert marker to determine the digestibility coefficients. The apparent digestibility coefficients (ADC) of triticale were (%): 70.98; 87.33 ± 1.64; 72.87 ± 0.35; DM, CP and GE, respectively; alanine 80.45; arginine 94.88; aspartic acid 84.59; glycine 83.82; isoleucine 84.08; leucine 89.43; lysine 83.70; cysteine 99.87; methionine 76.38; phenylalanine 91.04; tyrosine 78.61; threonine 76.83; tryptophan 87.10; proline 97.64; valine 88.05; histidine 93.52; serine 87.76. Results demonstrated good quality of triticale nutrients to Nile tilapia feeds.This work aimed to determine the dry matter (DM), crude protein (CP), gross energy (GE) and essential aminoacid (EAA) digestibility coefficient of triticale by Nile tilapia. Fish with 112.00 +/- 22.00g average weight were used to digestibility test. Reference diet was formulated with purified ingredients and triticale replaced 30% of this diet. Chromic oxide was used as an external inert marker to determine the digestibility coefficients. The apparent digestibility coefficients (ADC) of triticale were (%): 70.98; 87.33 +/- 1.64; 72.87 +/- 0.35; DM, CP and GE, respectively; alanine 80.45; arginine 94.88; aspartic acid 84.59; glycine 83.82; isoleucine 84.08; leucine 89.43; lysine 83.70; cysteine 99.87; methionine 76.38; phenylalanine 91.04; tyrosine 78.61; threonine 76.83; tryptophan 87.10; proline 97.64; valine 88.05; histidine 93.52; serine 87.76. Results demonstrated good quality of triticale nutrients to Nile tilapia feeds.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Agência Paulista de Tecnologia dos Agronegócios (APTA), Registro, SP, BrasilCentro Avançado de Pesquisa Tecnológica do Agronegócio do Pescado Continental, São José do Rio Preto, SP, BrasilUniversidade Federal de Goiás (UFG), Jataí, GO, BrasilUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia (FMVZ), Departamento de Melhoramento e Nutrição Animal, Botucatu, SP, BrasilUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia (FMVZ), Departamento de Melhoramento e Nutrição Animal, Botucatu, SP, BrasilInstituto de PescaAgência Paulista de Tecnologia dos Agronegócios (APTA)Centro Avançado de Pesquisa Tecnológica do Agronegócio do Pescado ContinentalUniversidade Federal de Goiás (UFG)Universidade Estadual Paulista (Unesp)Tachibana, LeonardoGonçalves, Giovani SampaioGuimarães, Igo GomesPezzato, Luiz Edivaldo [UNESP]2013-09-30T18:26:58Z2014-05-20T13:40:28Z2013-09-30T18:26:58Z2014-05-20T13:40:28Z2010-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article39-44ftp://ftp.sp.gov.br/ftppesca/36_1_39-44.pdfBoletim do Instituto de Pesca. São Paulo: Instituto de Pesca, v. 36, n. 1, p. 39-44, 2010.0046-9939http://hdl.handle.net/11449/14057WOS:0002902770000059309759030087536Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporBoletim do Instituto de Pesca0.3480,220info:eu-repo/semantics/openAccess2021-10-23T12:05:01Zoai:repositorio.unesp.br:11449/14057Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-23T12:05:01Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Digestibilidade aparente do triticale para a tilápia-do-nilo
Digestibility of triticale by nile tilapia
title Digestibilidade aparente do triticale para a tilápia-do-nilo
spellingShingle Digestibilidade aparente do triticale para a tilápia-do-nilo
Tachibana, Leonardo
Nutrição
Psicultura
Triticum turgisecale
Oreochromis niloticus
Fishes
Fish culture
Triticum turgisecale
Oreochromis niloticus
title_short Digestibilidade aparente do triticale para a tilápia-do-nilo
title_full Digestibilidade aparente do triticale para a tilápia-do-nilo
title_fullStr Digestibilidade aparente do triticale para a tilápia-do-nilo
title_full_unstemmed Digestibilidade aparente do triticale para a tilápia-do-nilo
title_sort Digestibilidade aparente do triticale para a tilápia-do-nilo
author Tachibana, Leonardo
author_facet Tachibana, Leonardo
Gonçalves, Giovani Sampaio
Guimarães, Igo Gomes
Pezzato, Luiz Edivaldo [UNESP]
author_role author
author2 Gonçalves, Giovani Sampaio
Guimarães, Igo Gomes
Pezzato, Luiz Edivaldo [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Agência Paulista de Tecnologia dos Agronegócios (APTA)
Centro Avançado de Pesquisa Tecnológica do Agronegócio do Pescado Continental
Universidade Federal de Goiás (UFG)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Tachibana, Leonardo
Gonçalves, Giovani Sampaio
Guimarães, Igo Gomes
Pezzato, Luiz Edivaldo [UNESP]
dc.subject.por.fl_str_mv Nutrição
Psicultura
Triticum turgisecale
Oreochromis niloticus
Fishes
Fish culture
Triticum turgisecale
Oreochromis niloticus
topic Nutrição
Psicultura
Triticum turgisecale
Oreochromis niloticus
Fishes
Fish culture
Triticum turgisecale
Oreochromis niloticus
description This work aimed to determine the dry matter (DM), crude protein (CP), gross energy (GE) and essential aminoacid (EAA) digestibility coefficient of triticale by Nile tilapia. Fish with 112.00 ± 22.00g average weight were used to digestibility test. Reference diet was formulated with purified ingredients and triticale replaced 30% of this diet. Chromic oxide was used as an external inert marker to determine the digestibility coefficients. The apparent digestibility coefficients (ADC) of triticale were (%): 70.98; 87.33 ± 1.64; 72.87 ± 0.35; DM, CP and GE, respectively; alanine 80.45; arginine 94.88; aspartic acid 84.59; glycine 83.82; isoleucine 84.08; leucine 89.43; lysine 83.70; cysteine 99.87; methionine 76.38; phenylalanine 91.04; tyrosine 78.61; threonine 76.83; tryptophan 87.10; proline 97.64; valine 88.05; histidine 93.52; serine 87.76. Results demonstrated good quality of triticale nutrients to Nile tilapia feeds.
publishDate 2010
dc.date.none.fl_str_mv 2010-01-01
2013-09-30T18:26:58Z
2013-09-30T18:26:58Z
2014-05-20T13:40:28Z
2014-05-20T13:40:28Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv ftp://ftp.sp.gov.br/ftppesca/36_1_39-44.pdf
Boletim do Instituto de Pesca. São Paulo: Instituto de Pesca, v. 36, n. 1, p. 39-44, 2010.
0046-9939
http://hdl.handle.net/11449/14057
WOS:000290277000005
9309759030087536
identifier_str_mv ftp://ftp.sp.gov.br/ftppesca/36_1_39-44.pdf
Boletim do Instituto de Pesca. São Paulo: Instituto de Pesca, v. 36, n. 1, p. 39-44, 2010.
0046-9939
WOS:000290277000005
9309759030087536
url http://hdl.handle.net/11449/14057
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Boletim do Instituto de Pesca
0.348
0,220
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 39-44
dc.publisher.none.fl_str_mv Instituto de Pesca
publisher.none.fl_str_mv Instituto de Pesca
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1799964703070355456

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