Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil

Detalhes bibliográficos
Autor(a) principal: Stefanello, Lincon Oliveira
Data de Publicação: 2020
Outros Autores: Schwalbert, Raissa, Schwalbert, Rai Augusto, De Conti, Lessandro, Souza Kulmann, Matheus Severo de, Garlet, Luana Paula, Rippel Silveira, Marcia Liliane, Sautter, Claudia Kaehler, Bastos de Melo, George Wellington, Rozane, Danilo Eduardo [UNESP], Brunetto, Gustavo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.scienta.2019.108910
http://hdl.handle.net/11449/196547
Resumo: The aim of this study was to evaluate yield and chemical composition of the must in grapevines subjected to Nitrogen (N) supply methods in sandy soils. The vineyard cultivar was 'Alicante Bouschet' (Vitis vinifera L.) grafted on 1103 Paulsen rootstock, in southern Brazil. The treatments consisted of the application of 20 + 20 kg N ha(-1) without irrigation (NW), 20 + 20 kg N ha(-1) followed by irrigation (NFI), 20 + 20 kg N ha(-1) via fertigation (NF), 20 kg N ha(-1) via fertigation (1/2NF), and a control (C) without N application. The study was conducted during four crop seasons. Leaves were collected at flowering and veraison to determination N concentration. Stem diameter, grape yield and its components were determined. In the must were evaluated the total soluble solids (TSS), pH, total titratable acidity (TTA) and total anthocyanins (TA). The concentration of nitrate and ammonium in soil solution was determined. N application followed by irrigation or N supplied via fertigation provided to the vines larger stem diameters and leaf N concentrations, in most crop seasons. Grapevines submitted to N application via fertigation or followed by irrigation presented higher yields than conventional application without irrigation, and between two and three times higher than the control. N supply methods little affected total soluble solids contents. The application of N to the soil, regardless of the N supply method, decreased the anthocyanin concentration in the grape must, due to the dilution effect on the pulp/skin ratio, promoted by the yield increase.
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spelling Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern BrazilNitrogen fertilizationNitrogen fertigationLeaf N concentrationAnthocyaninsField studyLong-termThe aim of this study was to evaluate yield and chemical composition of the must in grapevines subjected to Nitrogen (N) supply methods in sandy soils. The vineyard cultivar was 'Alicante Bouschet' (Vitis vinifera L.) grafted on 1103 Paulsen rootstock, in southern Brazil. The treatments consisted of the application of 20 + 20 kg N ha(-1) without irrigation (NW), 20 + 20 kg N ha(-1) followed by irrigation (NFI), 20 + 20 kg N ha(-1) via fertigation (NF), 20 kg N ha(-1) via fertigation (1/2NF), and a control (C) without N application. The study was conducted during four crop seasons. Leaves were collected at flowering and veraison to determination N concentration. Stem diameter, grape yield and its components were determined. In the must were evaluated the total soluble solids (TSS), pH, total titratable acidity (TTA) and total anthocyanins (TA). The concentration of nitrate and ammonium in soil solution was determined. N application followed by irrigation or N supplied via fertigation provided to the vines larger stem diameters and leaf N concentrations, in most crop seasons. Grapevines submitted to N application via fertigation or followed by irrigation presented higher yields than conventional application without irrigation, and between two and three times higher than the control. N supply methods little affected total soluble solids contents. The application of N to the soil, regardless of the N supply method, decreased the anthocyanin concentration in the grape must, due to the dilution effect on the pulp/skin ratio, promoted by the yield increase.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Fed Univ Santa Maria UFSM, Soil Sci Dept, BR-97105900 Santa Maria, RS, BrazilFed Univ Santa Maria UFSM, Agron Dept, BR-97105900 Santa Maria, RS, BrazilFed Univ Santa Maria UFSM, Agr Engn Dept, BR-97105900 Santa Maria, RS, BrazilFed Inst Farroupilha, Santo Augusto Campus, BR-98590000 Santo Augusto, RS, BrazilFed Univ Santa Maria UFSM, Food Technol Dept, BR-97105900 Santa Maria, RS, BrazilBrazilian Agr Res Corp Embrapa, Natl Res Ctr Grape & Wine, BR-95700000 Bento Goncalves, RS, BrazilUniv Estadual Paulista, Fruticulture Dept, BR-11900000 Registro, SP, BrazilUniv Estadual Paulista, Fruticulture Dept, BR-11900000 Registro, SP, BrazilCAPES: 001Elsevier B.V.Universidade Federal de Sergipe (UFS)Fed Inst FarroupilhaEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Estadual Paulista (Unesp)Stefanello, Lincon OliveiraSchwalbert, RaissaSchwalbert, Rai AugustoDe Conti, LessandroSouza Kulmann, Matheus Severo deGarlet, Luana PaulaRippel Silveira, Marcia LilianeSautter, Claudia KaehlerBastos de Melo, George WellingtonRozane, Danilo Eduardo [UNESP]Brunetto, Gustavo2020-12-10T19:48:27Z2020-12-10T19:48:27Z2020-02-05info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article10http://dx.doi.org/10.1016/j.scienta.2019.108910Scientia Horticulturae. Amsterdam: Elsevier, v. 261, 10 p., 2020.0304-4238http://hdl.handle.net/11449/19654710.1016/j.scienta.2019.108910WOS:000510532100004Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengScientia Horticulturaeinfo:eu-repo/semantics/openAccess2024-05-03T13:19:50Zoai:repositorio.unesp.br:11449/196547Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-05-03T13:19:50Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil
title Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil
spellingShingle Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil
Stefanello, Lincon Oliveira
Nitrogen fertilization
Nitrogen fertigation
Leaf N concentration
Anthocyanins
Field study
Long-term
title_short Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil
title_full Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil
title_fullStr Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil
title_full_unstemmed Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil
title_sort Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil
author Stefanello, Lincon Oliveira
author_facet Stefanello, Lincon Oliveira
Schwalbert, Raissa
Schwalbert, Rai Augusto
De Conti, Lessandro
Souza Kulmann, Matheus Severo de
Garlet, Luana Paula
Rippel Silveira, Marcia Liliane
Sautter, Claudia Kaehler
Bastos de Melo, George Wellington
Rozane, Danilo Eduardo [UNESP]
Brunetto, Gustavo
author_role author
author2 Schwalbert, Raissa
Schwalbert, Rai Augusto
De Conti, Lessandro
Souza Kulmann, Matheus Severo de
Garlet, Luana Paula
Rippel Silveira, Marcia Liliane
Sautter, Claudia Kaehler
Bastos de Melo, George Wellington
Rozane, Danilo Eduardo [UNESP]
Brunetto, Gustavo
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de Sergipe (UFS)
Fed Inst Farroupilha
Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Stefanello, Lincon Oliveira
Schwalbert, Raissa
Schwalbert, Rai Augusto
De Conti, Lessandro
Souza Kulmann, Matheus Severo de
Garlet, Luana Paula
Rippel Silveira, Marcia Liliane
Sautter, Claudia Kaehler
Bastos de Melo, George Wellington
Rozane, Danilo Eduardo [UNESP]
Brunetto, Gustavo
dc.subject.por.fl_str_mv Nitrogen fertilization
Nitrogen fertigation
Leaf N concentration
Anthocyanins
Field study
Long-term
topic Nitrogen fertilization
Nitrogen fertigation
Leaf N concentration
Anthocyanins
Field study
Long-term
description The aim of this study was to evaluate yield and chemical composition of the must in grapevines subjected to Nitrogen (N) supply methods in sandy soils. The vineyard cultivar was 'Alicante Bouschet' (Vitis vinifera L.) grafted on 1103 Paulsen rootstock, in southern Brazil. The treatments consisted of the application of 20 + 20 kg N ha(-1) without irrigation (NW), 20 + 20 kg N ha(-1) followed by irrigation (NFI), 20 + 20 kg N ha(-1) via fertigation (NF), 20 kg N ha(-1) via fertigation (1/2NF), and a control (C) without N application. The study was conducted during four crop seasons. Leaves were collected at flowering and veraison to determination N concentration. Stem diameter, grape yield and its components were determined. In the must were evaluated the total soluble solids (TSS), pH, total titratable acidity (TTA) and total anthocyanins (TA). The concentration of nitrate and ammonium in soil solution was determined. N application followed by irrigation or N supplied via fertigation provided to the vines larger stem diameters and leaf N concentrations, in most crop seasons. Grapevines submitted to N application via fertigation or followed by irrigation presented higher yields than conventional application without irrigation, and between two and three times higher than the control. N supply methods little affected total soluble solids contents. The application of N to the soil, regardless of the N supply method, decreased the anthocyanin concentration in the grape must, due to the dilution effect on the pulp/skin ratio, promoted by the yield increase.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-10T19:48:27Z
2020-12-10T19:48:27Z
2020-02-05
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.scienta.2019.108910
Scientia Horticulturae. Amsterdam: Elsevier, v. 261, 10 p., 2020.
0304-4238
http://hdl.handle.net/11449/196547
10.1016/j.scienta.2019.108910
WOS:000510532100004
url http://dx.doi.org/10.1016/j.scienta.2019.108910
http://hdl.handle.net/11449/196547
identifier_str_mv Scientia Horticulturae. Amsterdam: Elsevier, v. 261, 10 p., 2020.
0304-4238
10.1016/j.scienta.2019.108910
WOS:000510532100004
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Scientia Horticulturae
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 10
dc.publisher.none.fl_str_mv Elsevier B.V.
publisher.none.fl_str_mv Elsevier B.V.
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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