Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2019 |
| Outros Autores: | , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da UNESP |
| Texto Completo: | http://dx.doi.org/10.1016/j.meatsci.2019.06.001 http://hdl.handle.net/11449/189507 |
Resumo: | Ninety-six Nellore bulls (430 ± 13 kg and 24 months) were assigned to a completely randomized block design (2 × 2 factorial arrangement of treatments) to evaluate meat quality. Dietary treatments consisted of natural or exogenous contamination with mycotoxins (Factor 1), with or without yeast cell wall adsorbent (10 g/animal/d; Factor 2). The diets were provided during 97 d. The meat chemical composition was unaffected (P ≥ .37) by the factors and the averages of variables were 74.2% moisture, 22.7% protein, 1.04% ether extract, and 2.10% ash. The L*, a*, b*, E*, C* (P ≥ .11), cooking loss (P ≥ .24) and Warner-Bratzler shear force (P ≥ .17) were also similar among factors. In conclusion, low mycotoxin contamination and yeast cell wall based adsorbent do not affect meat quality of Nellore bulls finished in feedlot. |
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Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communicationAdsorbentAflatoxinBeef cattleCooking lossesMycotoxinWBSFNinety-six Nellore bulls (430 ± 13 kg and 24 months) were assigned to a completely randomized block design (2 × 2 factorial arrangement of treatments) to evaluate meat quality. Dietary treatments consisted of natural or exogenous contamination with mycotoxins (Factor 1), with or without yeast cell wall adsorbent (10 g/animal/d; Factor 2). The diets were provided during 97 d. The meat chemical composition was unaffected (P ≥ .37) by the factors and the averages of variables were 74.2% moisture, 22.7% protein, 1.04% ether extract, and 2.10% ash. The L*, a*, b*, E*, C* (P ≥ .11), cooking loss (P ≥ .24) and Warner-Bratzler shear force (P ≥ .17) were also similar among factors. In conclusion, low mycotoxin contamination and yeast cell wall based adsorbent do not affect meat quality of Nellore bulls finished in feedlot.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Department of Animal Science UNESP – Univ. Estadual Paulista, Jaboticabal CampusAPTA - Agência Paulista de Tecnologia dos AgronegóciosPettigrew Research Services IncAlltechDepartment of Animal Science UNESP – Univ. Estadual Paulista, Jaboticabal CampusCNPq: 153146/2018–4FAPESP: 2015/21416–6CNPq: 2018/20176-0CAPES: PNPD/88882.317817/2019-01Universidade Estadual Paulista (Unesp)APTA - Agência Paulista de Tecnologia dos AgronegóciosIncAlltechCustódio, L. [UNESP]Prados, L. F.Oliveira, I. M. [UNESP]Resende, F. D. [UNESP]Pettigrew, J. E.Yiannikouris, A.Siqueira, G. R. [UNESP]2019-10-06T16:42:56Z2019-10-06T16:42:56Z2019-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.meatsci.2019.06.001Meat Science, v. 158.0309-1740http://hdl.handle.net/11449/18950710.1016/j.meatsci.2019.06.0012-s2.0-85070666809Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengMeat Scienceinfo:eu-repo/semantics/openAccess2021-10-23T09:20:11Zoai:repositorio.unesp.br:11449/189507Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-23T09:20:11Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
| dc.title.none.fl_str_mv |
Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication |
| title |
Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication |
| spellingShingle |
Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication Custódio, L. [UNESP] Adsorbent Aflatoxin Beef cattle Cooking losses Mycotoxin WBSF |
| title_short |
Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication |
| title_full |
Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication |
| title_fullStr |
Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication |
| title_full_unstemmed |
Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication |
| title_sort |
Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication |
| author |
Custódio, L. [UNESP] |
| author_facet |
Custódio, L. [UNESP] Prados, L. F. Oliveira, I. M. [UNESP] Resende, F. D. [UNESP] Pettigrew, J. E. Yiannikouris, A. Siqueira, G. R. [UNESP] |
| author_role |
author |
| author2 |
Prados, L. F. Oliveira, I. M. [UNESP] Resende, F. D. [UNESP] Pettigrew, J. E. Yiannikouris, A. Siqueira, G. R. [UNESP] |
| author2_role |
author author author author author author |
| dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) APTA - Agência Paulista de Tecnologia dos Agronegócios Inc Alltech |
| dc.contributor.author.fl_str_mv |
Custódio, L. [UNESP] Prados, L. F. Oliveira, I. M. [UNESP] Resende, F. D. [UNESP] Pettigrew, J. E. Yiannikouris, A. Siqueira, G. R. [UNESP] |
| dc.subject.por.fl_str_mv |
Adsorbent Aflatoxin Beef cattle Cooking losses Mycotoxin WBSF |
| topic |
Adsorbent Aflatoxin Beef cattle Cooking losses Mycotoxin WBSF |
| description |
Ninety-six Nellore bulls (430 ± 13 kg and 24 months) were assigned to a completely randomized block design (2 × 2 factorial arrangement of treatments) to evaluate meat quality. Dietary treatments consisted of natural or exogenous contamination with mycotoxins (Factor 1), with or without yeast cell wall adsorbent (10 g/animal/d; Factor 2). The diets were provided during 97 d. The meat chemical composition was unaffected (P ≥ .37) by the factors and the averages of variables were 74.2% moisture, 22.7% protein, 1.04% ether extract, and 2.10% ash. The L*, a*, b*, E*, C* (P ≥ .11), cooking loss (P ≥ .24) and Warner-Bratzler shear force (P ≥ .17) were also similar among factors. In conclusion, low mycotoxin contamination and yeast cell wall based adsorbent do not affect meat quality of Nellore bulls finished in feedlot. |
| publishDate |
2019 |
| dc.date.none.fl_str_mv |
2019-10-06T16:42:56Z 2019-10-06T16:42:56Z 2019-12-01 |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.meatsci.2019.06.001 Meat Science, v. 158. 0309-1740 http://hdl.handle.net/11449/189507 10.1016/j.meatsci.2019.06.001 2-s2.0-85070666809 |
| url |
http://dx.doi.org/10.1016/j.meatsci.2019.06.001 http://hdl.handle.net/11449/189507 |
| identifier_str_mv |
Meat Science, v. 158. 0309-1740 10.1016/j.meatsci.2019.06.001 2-s2.0-85070666809 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
Meat Science |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
| instname_str |
Universidade Estadual Paulista (UNESP) |
| instacron_str |
UNESP |
| institution |
UNESP |
| reponame_str |
Repositório Institucional da UNESP |
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Repositório Institucional da UNESP |
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Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
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1799964579431710720 |