Energy and protein ingredients for use in piapara (Megaleporinus obtusidens) diets: Nutritive value and intestinal morphometry
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.20950/1678-2305/bip.2021.47.e633 http://hdl.handle.net/11449/229450 |
Resumo: | The apparent digestibility coefficients for crude protein (ADCCP), dry matter (ADCDM), and gross energy (ADCGE) of ingredients were determined for piapara (Megaleporinus obtusidens). Test diets were formulated to contain 69.5% of reference diet, 0.5% of chromium oxide, and 30% of test ingredients. The protein ingredients evaluated were tilapia processing residue meal (TPRM), feather and poultry blood meal (FPBM), poultry by-product meal (PBM), meat and bone meal (MBM), cottonseed meal (CM), corn gluten meal (CGM), and soybean meal (SM); the energy ingredients tested were corn (C), corn germ meal (CGRM), rice meal (RM), wheat bran (WB), and sorghum (S). Groups of 30 piaparas were fed twice daily during five days with test diets. Intestinal morphometry of fish were also evaluated. Digestibility coefficients of protein and energy ingredients were highest for soybean meal (ADCDM = 85.8%; ADCCP = 95.2%; and ADCGE = 87.2%) and corn (ADCDM = 94.5%; ADCCP = 76.2%; and ADCGE = 89.3%), respectively. Of the energy test ingredients analyzed, corn had the highest digestibility coefficients and induced beneficial changes on intestinal morphology compared to sorghum and corn germ meal. All protein ingredients showed potential for use in piapara diets, except meat and bone meal and feather and blood meal. |
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Energy and protein ingredients for use in piapara (Megaleporinus obtusidens) diets: Nutritive value and intestinal morphometryIngredientes energéticos e proteicos para uso em dietas da piapara (Megaleporinus obtusidens): valor nutricional e morfometria intestinalDigestibilityFeedNutrientThe apparent digestibility coefficients for crude protein (ADCCP), dry matter (ADCDM), and gross energy (ADCGE) of ingredients were determined for piapara (Megaleporinus obtusidens). Test diets were formulated to contain 69.5% of reference diet, 0.5% of chromium oxide, and 30% of test ingredients. The protein ingredients evaluated were tilapia processing residue meal (TPRM), feather and poultry blood meal (FPBM), poultry by-product meal (PBM), meat and bone meal (MBM), cottonseed meal (CM), corn gluten meal (CGM), and soybean meal (SM); the energy ingredients tested were corn (C), corn germ meal (CGRM), rice meal (RM), wheat bran (WB), and sorghum (S). Groups of 30 piaparas were fed twice daily during five days with test diets. Intestinal morphometry of fish were also evaluated. Digestibility coefficients of protein and energy ingredients were highest for soybean meal (ADCDM = 85.8%; ADCCP = 95.2%; and ADCGE = 87.2%) and corn (ADCDM = 94.5%; ADCCP = 76.2%; and ADCGE = 89.3%), respectively. Of the energy test ingredients analyzed, corn had the highest digestibility coefficients and induced beneficial changes on intestinal morphology compared to sorghum and corn germ meal. All protein ingredients showed potential for use in piapara diets, except meat and bone meal and feather and blood meal.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Universidade Estadual Paulista-UNESP Centro de Aquicultura da Unesp-CAUNESP, Jaboticabal. Via de Acesso Prof. Paulo Donato Castellane, s/nUniversidade Estadual Paulista-UNESP Faculdade de Ciências Agrárias e Tecnológicas-FCAT-UNESP, Rod. Comte. João Ribeiro de Barros, km 651Universidade Brasil, Campus Fernandópolis. Estrada Projetada F-1, s/nUniversidade Estadual Paulista-UNESP Centro de Aquicultura da Unesp-CAUNESP, Jaboticabal. Via de Acesso Prof. Paulo Donato Castellane, s/nUniversidade Estadual Paulista-UNESP Faculdade de Ciências Agrárias e Tecnológicas-FCAT-UNESP, Rod. Comte. João Ribeiro de Barros, km 651FAPESP: 2018/06405-6FAPESP: 2018/21871-3CNPq: 312051/2018-2Universidade Estadual Paulista (UNESP)Universidade BrasilTanaka, Renata Akemi [UNESP]de Almeida, Viviane do Nascimento Santana [UNESP]de FARIAS, Carolina Vasconcelos Tavares [UNESP]Sousa, Luana Camargo [UNESP]Carli, Gabriela Castellani [UNESP]Mansano, Cleber Fernando MenegassoTakahashi, Leonardo Susumu [UNESP]2022-04-29T08:32:37Z2022-04-29T08:32:37Z2021-06-22info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.20950/1678-2305/bip.2021.47.e633Boletim do Instituto de Pesca, v. 47.0046-99391678-2305http://hdl.handle.net/11449/22945010.20950/1678-2305/bip.2021.47.e6332-s2.0-85114155322Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBoletim do Instituto de Pescainfo:eu-repo/semantics/openAccess2024-04-09T15:37:12Zoai:repositorio.unesp.br:11449/229450Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-04-09T15:37:12Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Energy and protein ingredients for use in piapara (Megaleporinus obtusidens) diets: Nutritive value and intestinal morphometry Ingredientes energéticos e proteicos para uso em dietas da piapara (Megaleporinus obtusidens): valor nutricional e morfometria intestinal |
title |
Energy and protein ingredients for use in piapara (Megaleporinus obtusidens) diets: Nutritive value and intestinal morphometry |
spellingShingle |
Energy and protein ingredients for use in piapara (Megaleporinus obtusidens) diets: Nutritive value and intestinal morphometry Tanaka, Renata Akemi [UNESP] Digestibility Feed Nutrient |
title_short |
Energy and protein ingredients for use in piapara (Megaleporinus obtusidens) diets: Nutritive value and intestinal morphometry |
title_full |
Energy and protein ingredients for use in piapara (Megaleporinus obtusidens) diets: Nutritive value and intestinal morphometry |
title_fullStr |
Energy and protein ingredients for use in piapara (Megaleporinus obtusidens) diets: Nutritive value and intestinal morphometry |
title_full_unstemmed |
Energy and protein ingredients for use in piapara (Megaleporinus obtusidens) diets: Nutritive value and intestinal morphometry |
title_sort |
Energy and protein ingredients for use in piapara (Megaleporinus obtusidens) diets: Nutritive value and intestinal morphometry |
author |
Tanaka, Renata Akemi [UNESP] |
author_facet |
Tanaka, Renata Akemi [UNESP] de Almeida, Viviane do Nascimento Santana [UNESP] de FARIAS, Carolina Vasconcelos Tavares [UNESP] Sousa, Luana Camargo [UNESP] Carli, Gabriela Castellani [UNESP] Mansano, Cleber Fernando Menegasso Takahashi, Leonardo Susumu [UNESP] |
author_role |
author |
author2 |
de Almeida, Viviane do Nascimento Santana [UNESP] de FARIAS, Carolina Vasconcelos Tavares [UNESP] Sousa, Luana Camargo [UNESP] Carli, Gabriela Castellani [UNESP] Mansano, Cleber Fernando Menegasso Takahashi, Leonardo Susumu [UNESP] |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) Universidade Brasil |
dc.contributor.author.fl_str_mv |
Tanaka, Renata Akemi [UNESP] de Almeida, Viviane do Nascimento Santana [UNESP] de FARIAS, Carolina Vasconcelos Tavares [UNESP] Sousa, Luana Camargo [UNESP] Carli, Gabriela Castellani [UNESP] Mansano, Cleber Fernando Menegasso Takahashi, Leonardo Susumu [UNESP] |
dc.subject.por.fl_str_mv |
Digestibility Feed Nutrient |
topic |
Digestibility Feed Nutrient |
description |
The apparent digestibility coefficients for crude protein (ADCCP), dry matter (ADCDM), and gross energy (ADCGE) of ingredients were determined for piapara (Megaleporinus obtusidens). Test diets were formulated to contain 69.5% of reference diet, 0.5% of chromium oxide, and 30% of test ingredients. The protein ingredients evaluated were tilapia processing residue meal (TPRM), feather and poultry blood meal (FPBM), poultry by-product meal (PBM), meat and bone meal (MBM), cottonseed meal (CM), corn gluten meal (CGM), and soybean meal (SM); the energy ingredients tested were corn (C), corn germ meal (CGRM), rice meal (RM), wheat bran (WB), and sorghum (S). Groups of 30 piaparas were fed twice daily during five days with test diets. Intestinal morphometry of fish were also evaluated. Digestibility coefficients of protein and energy ingredients were highest for soybean meal (ADCDM = 85.8%; ADCCP = 95.2%; and ADCGE = 87.2%) and corn (ADCDM = 94.5%; ADCCP = 76.2%; and ADCGE = 89.3%), respectively. Of the energy test ingredients analyzed, corn had the highest digestibility coefficients and induced beneficial changes on intestinal morphology compared to sorghum and corn germ meal. All protein ingredients showed potential for use in piapara diets, except meat and bone meal and feather and blood meal. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-22 2022-04-29T08:32:37Z 2022-04-29T08:32:37Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.20950/1678-2305/bip.2021.47.e633 Boletim do Instituto de Pesca, v. 47. 0046-9939 1678-2305 http://hdl.handle.net/11449/229450 10.20950/1678-2305/bip.2021.47.e633 2-s2.0-85114155322 |
url |
http://dx.doi.org/10.20950/1678-2305/bip.2021.47.e633 http://hdl.handle.net/11449/229450 |
identifier_str_mv |
Boletim do Instituto de Pesca, v. 47. 0046-9939 1678-2305 10.20950/1678-2305/bip.2021.47.e633 2-s2.0-85114155322 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Boletim do Instituto de Pesca |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1799965417845817344 |