Agro-Biofortification of Zinc and Iron in Wheat Grains

Detalhes bibliográficos
Autor(a) principal: Jalal, Arshad [UNESP]
Data de Publicação: 2020
Outros Autores: Shah, Shahen, Minhoto Teixeira Filho, Marcelo Carvalho [UNESP], Khan, Ayesha, Shah, Tariq, Ilyas, Muhammad, Leonel Rosa, Poliana Aparecida [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1007/s10343-020-00505-7
http://hdl.handle.net/11449/195379
Resumo: Zinc (Zn) and Iron (Fe) are essential micronutrients for both human and plants, but their deficiency is prevalent in the world, especially in developing countries including India and Pakistan. Therefore, zinc and iron biofortification of wheat and other cereal crops is being urgently addressed and highly prioritized as a research topic. Thus, a field study was planned in a silty-loam soil under conventional tillage, located at Peshawar, Khyber Pakhtunkhwa, Pakistan, in winter 2016-2017 to examine the influence of foliar zinc rates (0.1, 0.2, 0.3 and 0.4% ZnSO4.7H(2)O) and foliar iron rates (0.5, 1, 1.5 and 2% FeSO4.7H(2)O) on physiology, phenology, yield indices and grain Zn and Fe contents of wheat. The results specified that leaf area per tiller, flag leaf area, productive tillers, yield components, biomass yield, grain Zn and Fe contents were significantly improved with various foliar Zn and Fe levels. The plants fertilized with 0.3% Zn and 1% Fe exhibited higher grain yield. Higher grain Zn content was observed in plants fertilized with foliar Zn at 0.4% and Fe at 0.5%. Higher grain Fe content was noted in the plants fertilized with 0.1% Zn and 2% Fe. It can be concluded that the plants fertilized with 0.3% foliar Zn and 1% Fe resulted in improved yield components and yield, whereas the plants fertilized with 0.1% Zn and 2% Fe showed an improved wheat grain quality (Zn and Fe content). Hence, foliar fertilization of 0.3% Zn and 1% Fe is recommended for higher wheat yields and better grain quality under the edaphoclimatic conditions studied.
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spelling Agro-Biofortification of Zinc and Iron in Wheat GrainsMicronutrientsTriticum aestivum LLeaf fertilizationNutrientsFlag leaf areaZinc (Zn) and Iron (Fe) are essential micronutrients for both human and plants, but their deficiency is prevalent in the world, especially in developing countries including India and Pakistan. Therefore, zinc and iron biofortification of wheat and other cereal crops is being urgently addressed and highly prioritized as a research topic. Thus, a field study was planned in a silty-loam soil under conventional tillage, located at Peshawar, Khyber Pakhtunkhwa, Pakistan, in winter 2016-2017 to examine the influence of foliar zinc rates (0.1, 0.2, 0.3 and 0.4% ZnSO4.7H(2)O) and foliar iron rates (0.5, 1, 1.5 and 2% FeSO4.7H(2)O) on physiology, phenology, yield indices and grain Zn and Fe contents of wheat. The results specified that leaf area per tiller, flag leaf area, productive tillers, yield components, biomass yield, grain Zn and Fe contents were significantly improved with various foliar Zn and Fe levels. The plants fertilized with 0.3% Zn and 1% Fe exhibited higher grain yield. Higher grain Zn content was observed in plants fertilized with foliar Zn at 0.4% and Fe at 0.5%. Higher grain Fe content was noted in the plants fertilized with 0.1% Zn and 2% Fe. It can be concluded that the plants fertilized with 0.3% foliar Zn and 1% Fe resulted in improved yield components and yield, whereas the plants fertilized with 0.1% Zn and 2% Fe showed an improved wheat grain quality (Zn and Fe content). Hence, foliar fertilization of 0.3% Zn and 1% Fe is recommended for higher wheat yields and better grain quality under the edaphoclimatic conditions studied.Univ Agr Peshawar, Dept Agron, Khyber Pahtunkhwa, PakistanSao Paulo State Univ, Dept Plant Soil & Agr Engn, Ilha Solteira, SP, BrazilUniv Agr Peshawar, Dept Agr Extens Educ & Commun, Khyber Pahtunkhwa, PakistanSao Paulo State Univ, Dept Plant Soil & Agr Engn, Ilha Solteira, SP, BrazilSpringerUniv Agr PeshawarUniversidade Estadual Paulista (Unesp)Jalal, Arshad [UNESP]Shah, ShahenMinhoto Teixeira Filho, Marcelo Carvalho [UNESP]Khan, AyeshaShah, TariqIlyas, MuhammadLeonel Rosa, Poliana Aparecida [UNESP]2020-12-10T17:32:34Z2020-12-10T17:32:34Z2020-05-19info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article227-236http://dx.doi.org/10.1007/s10343-020-00505-7Gesunde Pflanzen. New York: Springer, v. 72, n. 3, p. 227-236, 2020.0367-4223http://hdl.handle.net/11449/19537910.1007/s10343-020-00505-7WOS:000534190500002Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengGesunde Pflanzeninfo:eu-repo/semantics/openAccess2021-10-23T08:18:25Zoai:repositorio.unesp.br:11449/195379Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-23T08:18:25Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Agro-Biofortification of Zinc and Iron in Wheat Grains
title Agro-Biofortification of Zinc and Iron in Wheat Grains
spellingShingle Agro-Biofortification of Zinc and Iron in Wheat Grains
Jalal, Arshad [UNESP]
Micronutrients
Triticum aestivum L
Leaf fertilization
Nutrients
Flag leaf area
title_short Agro-Biofortification of Zinc and Iron in Wheat Grains
title_full Agro-Biofortification of Zinc and Iron in Wheat Grains
title_fullStr Agro-Biofortification of Zinc and Iron in Wheat Grains
title_full_unstemmed Agro-Biofortification of Zinc and Iron in Wheat Grains
title_sort Agro-Biofortification of Zinc and Iron in Wheat Grains
author Jalal, Arshad [UNESP]
author_facet Jalal, Arshad [UNESP]
Shah, Shahen
Minhoto Teixeira Filho, Marcelo Carvalho [UNESP]
Khan, Ayesha
Shah, Tariq
Ilyas, Muhammad
Leonel Rosa, Poliana Aparecida [UNESP]
author_role author
author2 Shah, Shahen
Minhoto Teixeira Filho, Marcelo Carvalho [UNESP]
Khan, Ayesha
Shah, Tariq
Ilyas, Muhammad
Leonel Rosa, Poliana Aparecida [UNESP]
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Univ Agr Peshawar
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Jalal, Arshad [UNESP]
Shah, Shahen
Minhoto Teixeira Filho, Marcelo Carvalho [UNESP]
Khan, Ayesha
Shah, Tariq
Ilyas, Muhammad
Leonel Rosa, Poliana Aparecida [UNESP]
dc.subject.por.fl_str_mv Micronutrients
Triticum aestivum L
Leaf fertilization
Nutrients
Flag leaf area
topic Micronutrients
Triticum aestivum L
Leaf fertilization
Nutrients
Flag leaf area
description Zinc (Zn) and Iron (Fe) are essential micronutrients for both human and plants, but their deficiency is prevalent in the world, especially in developing countries including India and Pakistan. Therefore, zinc and iron biofortification of wheat and other cereal crops is being urgently addressed and highly prioritized as a research topic. Thus, a field study was planned in a silty-loam soil under conventional tillage, located at Peshawar, Khyber Pakhtunkhwa, Pakistan, in winter 2016-2017 to examine the influence of foliar zinc rates (0.1, 0.2, 0.3 and 0.4% ZnSO4.7H(2)O) and foliar iron rates (0.5, 1, 1.5 and 2% FeSO4.7H(2)O) on physiology, phenology, yield indices and grain Zn and Fe contents of wheat. The results specified that leaf area per tiller, flag leaf area, productive tillers, yield components, biomass yield, grain Zn and Fe contents were significantly improved with various foliar Zn and Fe levels. The plants fertilized with 0.3% Zn and 1% Fe exhibited higher grain yield. Higher grain Zn content was observed in plants fertilized with foliar Zn at 0.4% and Fe at 0.5%. Higher grain Fe content was noted in the plants fertilized with 0.1% Zn and 2% Fe. It can be concluded that the plants fertilized with 0.3% foliar Zn and 1% Fe resulted in improved yield components and yield, whereas the plants fertilized with 0.1% Zn and 2% Fe showed an improved wheat grain quality (Zn and Fe content). Hence, foliar fertilization of 0.3% Zn and 1% Fe is recommended for higher wheat yields and better grain quality under the edaphoclimatic conditions studied.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-10T17:32:34Z
2020-12-10T17:32:34Z
2020-05-19
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1007/s10343-020-00505-7
Gesunde Pflanzen. New York: Springer, v. 72, n. 3, p. 227-236, 2020.
0367-4223
http://hdl.handle.net/11449/195379
10.1007/s10343-020-00505-7
WOS:000534190500002
url http://dx.doi.org/10.1007/s10343-020-00505-7
http://hdl.handle.net/11449/195379
identifier_str_mv Gesunde Pflanzen. New York: Springer, v. 72, n. 3, p. 227-236, 2020.
0367-4223
10.1007/s10343-020-00505-7
WOS:000534190500002
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Gesunde Pflanzen
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 227-236
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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