Probiotics modulate gut microbiota and improve insulin sensitivity in DIO mice

Detalhes bibliográficos
Autor(a) principal: Bagarolli, Renata A.
Data de Publicação: 2017
Outros Autores: Tobar, Natália, Oliveira, Alexandre G. [UNESP], Araújo, Tiago G., Carvalho, Bruno M., Rocha, Guilherme Z., Vecina, Juliana F., Calisto, Kelly, Guadagnini, Dioze, Prada, Patrícia O., Santos, Andrey, Saad, Sara T.O., Saad, Mario J.A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.jnutbio.2017.08.006
http://hdl.handle.net/11449/170210
Resumo: Obesity and type 2 diabetes are characterized by subclinical inflammatory process. Changes in composition or modulation of the gut microbiota may play an important role in the obesity-associated inflammatory process. In the current study, we evaluated the effects of probiotics (Lactobacillus rhamnosus, L. acidophilus and Bifidobacterium bifidumi) on gut microbiota, changes in permeability, and insulin sensitivity and signaling in high-fat diet and control animals. More importantly, we investigated the effects of these gut modulations on hypothalamic control of food intake, and insulin and leptin signaling. Swiss mice were submitted to a high-fat diet (HFD) with probiotics or pair-feeding for 5 weeks. Metagenome analyses were performed on DNA samples from mouse feces. Blood was drawn to determine levels of glucose, insulin, LPS, cytokines and GLP-1. Liver, muscle, ileum and hypothalamus tissue proteins were analyzed by Western blotting and real-time polymerase chain reaction. In addition, liver and adipose tissues were analyzed using histology and immunohistochemistry. The HFD induced huge alterations in gut microbiota accompanied by increased intestinal permeability, LPS translocation and systemic low-grade inflammation, resulting in decreased glucose tolerance and hyperphagic behavior. All these obesity-related features were reversed by changes in the gut microbiota profile induced by probiotics. Probiotics also induced an improvement in hypothalamic insulin and leptin resistance. Our data demonstrate that the intestinal microbiome is a key modulator of inflammatory and metabolic pathways in both peripheral and central tissues. These findings shed light on probiotics as an important tool to prevent and treat patients with obesity and insulin resistance.
id UNSP_8ce513bff752417c5cf797f8a62ecf21
oai_identifier_str oai:repositorio.unesp.br:11449/170210
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Probiotics modulate gut microbiota and improve insulin sensitivity in DIO miceGut microbiotaInsulin sensitivityProbioticsObesity and type 2 diabetes are characterized by subclinical inflammatory process. Changes in composition or modulation of the gut microbiota may play an important role in the obesity-associated inflammatory process. In the current study, we evaluated the effects of probiotics (Lactobacillus rhamnosus, L. acidophilus and Bifidobacterium bifidumi) on gut microbiota, changes in permeability, and insulin sensitivity and signaling in high-fat diet and control animals. More importantly, we investigated the effects of these gut modulations on hypothalamic control of food intake, and insulin and leptin signaling. Swiss mice were submitted to a high-fat diet (HFD) with probiotics or pair-feeding for 5 weeks. Metagenome analyses were performed on DNA samples from mouse feces. Blood was drawn to determine levels of glucose, insulin, LPS, cytokines and GLP-1. Liver, muscle, ileum and hypothalamus tissue proteins were analyzed by Western blotting and real-time polymerase chain reaction. In addition, liver and adipose tissues were analyzed using histology and immunohistochemistry. The HFD induced huge alterations in gut microbiota accompanied by increased intestinal permeability, LPS translocation and systemic low-grade inflammation, resulting in decreased glucose tolerance and hyperphagic behavior. All these obesity-related features were reversed by changes in the gut microbiota profile induced by probiotics. Probiotics also induced an improvement in hypothalamic insulin and leptin resistance. Our data demonstrate that the intestinal microbiome is a key modulator of inflammatory and metabolic pathways in both peripheral and central tissues. These findings shed light on probiotics as an important tool to prevent and treat patients with obesity and insulin resistance.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Instituto Nacional de Ciência e Tecnologia de Obesidade e DiabetesDepartment of Internal Medicine State University of CampinasDepartment of Physical Education São Paulo State University (UNESP) Bioscience InstituteDepartment of Biology Science Federal University of PernambucoDepartment of Physical Education São Paulo State University (UNESP) Bioscience InstituteFAPESP: 2012/15009-0Instituto Nacional de Ciência e Tecnologia de Obesidade e Diabetes: 573856/2008-7Universidade Estadual de Campinas (UNICAMP)Universidade Estadual Paulista (Unesp)Universidade Federal de Pernambuco (UFPE)Bagarolli, Renata A.Tobar, NatáliaOliveira, Alexandre G. [UNESP]Araújo, Tiago G.Carvalho, Bruno M.Rocha, Guilherme Z.Vecina, Juliana F.Calisto, KellyGuadagnini, DiozePrada, Patrícia O.Santos, AndreySaad, Sara T.O.Saad, Mario J.A.2018-12-11T16:49:46Z2018-12-11T16:49:46Z2017-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article16-25application/pdfhttp://dx.doi.org/10.1016/j.jnutbio.2017.08.006Journal of Nutritional Biochemistry, v. 50, p. 16-25.1873-48470955-2863http://hdl.handle.net/11449/17021010.1016/j.jnutbio.2017.08.0062-s2.0-850300945372-s2.0-85030094537.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Nutritional Biochemistry1,678info:eu-repo/semantics/openAccess2023-11-15T06:13:31Zoai:repositorio.unesp.br:11449/170210Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-11-15T06:13:31Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Probiotics modulate gut microbiota and improve insulin sensitivity in DIO mice
title Probiotics modulate gut microbiota and improve insulin sensitivity in DIO mice
spellingShingle Probiotics modulate gut microbiota and improve insulin sensitivity in DIO mice
Bagarolli, Renata A.
Gut microbiota
Insulin sensitivity
Probiotics
title_short Probiotics modulate gut microbiota and improve insulin sensitivity in DIO mice
title_full Probiotics modulate gut microbiota and improve insulin sensitivity in DIO mice
title_fullStr Probiotics modulate gut microbiota and improve insulin sensitivity in DIO mice
title_full_unstemmed Probiotics modulate gut microbiota and improve insulin sensitivity in DIO mice
title_sort Probiotics modulate gut microbiota and improve insulin sensitivity in DIO mice
author Bagarolli, Renata A.
author_facet Bagarolli, Renata A.
Tobar, Natália
Oliveira, Alexandre G. [UNESP]
Araújo, Tiago G.
Carvalho, Bruno M.
Rocha, Guilherme Z.
Vecina, Juliana F.
Calisto, Kelly
Guadagnini, Dioze
Prada, Patrícia O.
Santos, Andrey
Saad, Sara T.O.
Saad, Mario J.A.
author_role author
author2 Tobar, Natália
Oliveira, Alexandre G. [UNESP]
Araújo, Tiago G.
Carvalho, Bruno M.
Rocha, Guilherme Z.
Vecina, Juliana F.
Calisto, Kelly
Guadagnini, Dioze
Prada, Patrícia O.
Santos, Andrey
Saad, Sara T.O.
Saad, Mario J.A.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual Paulista (Unesp)
Universidade Federal de Pernambuco (UFPE)
dc.contributor.author.fl_str_mv Bagarolli, Renata A.
Tobar, Natália
Oliveira, Alexandre G. [UNESP]
Araújo, Tiago G.
Carvalho, Bruno M.
Rocha, Guilherme Z.
Vecina, Juliana F.
Calisto, Kelly
Guadagnini, Dioze
Prada, Patrícia O.
Santos, Andrey
Saad, Sara T.O.
Saad, Mario J.A.
dc.subject.por.fl_str_mv Gut microbiota
Insulin sensitivity
Probiotics
topic Gut microbiota
Insulin sensitivity
Probiotics
description Obesity and type 2 diabetes are characterized by subclinical inflammatory process. Changes in composition or modulation of the gut microbiota may play an important role in the obesity-associated inflammatory process. In the current study, we evaluated the effects of probiotics (Lactobacillus rhamnosus, L. acidophilus and Bifidobacterium bifidumi) on gut microbiota, changes in permeability, and insulin sensitivity and signaling in high-fat diet and control animals. More importantly, we investigated the effects of these gut modulations on hypothalamic control of food intake, and insulin and leptin signaling. Swiss mice were submitted to a high-fat diet (HFD) with probiotics or pair-feeding for 5 weeks. Metagenome analyses were performed on DNA samples from mouse feces. Blood was drawn to determine levels of glucose, insulin, LPS, cytokines and GLP-1. Liver, muscle, ileum and hypothalamus tissue proteins were analyzed by Western blotting and real-time polymerase chain reaction. In addition, liver and adipose tissues were analyzed using histology and immunohistochemistry. The HFD induced huge alterations in gut microbiota accompanied by increased intestinal permeability, LPS translocation and systemic low-grade inflammation, resulting in decreased glucose tolerance and hyperphagic behavior. All these obesity-related features were reversed by changes in the gut microbiota profile induced by probiotics. Probiotics also induced an improvement in hypothalamic insulin and leptin resistance. Our data demonstrate that the intestinal microbiome is a key modulator of inflammatory and metabolic pathways in both peripheral and central tissues. These findings shed light on probiotics as an important tool to prevent and treat patients with obesity and insulin resistance.
publishDate 2017
dc.date.none.fl_str_mv 2017-12-01
2018-12-11T16:49:46Z
2018-12-11T16:49:46Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.jnutbio.2017.08.006
Journal of Nutritional Biochemistry, v. 50, p. 16-25.
1873-4847
0955-2863
http://hdl.handle.net/11449/170210
10.1016/j.jnutbio.2017.08.006
2-s2.0-85030094537
2-s2.0-85030094537.pdf
url http://dx.doi.org/10.1016/j.jnutbio.2017.08.006
http://hdl.handle.net/11449/170210
identifier_str_mv Journal of Nutritional Biochemistry, v. 50, p. 16-25.
1873-4847
0955-2863
10.1016/j.jnutbio.2017.08.006
2-s2.0-85030094537
2-s2.0-85030094537.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Nutritional Biochemistry
1,678
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 16-25
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1799964943286534144