The partial root-zone saline irrigation system and antioxidant responses in tomato plants

Detalhes bibliográficos
Autor(a) principal: Alves, Rita de Cássia [UNESP]
Data de Publicação: 2018
Outros Autores: de Medeiros, Ana Santana, Nicolau, Mayara Cristina Malvas [UNESP], Neto, Antônio Pizolato [UNESP], de Assis oliveira, Francisco, Lima, Leonardo Warzea, Tezotto, Tiago [UNESP], Gratão, Priscila Lupino [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.plaphy.2018.04.006
http://hdl.handle.net/11449/176173
Resumo: Salinity is a limiting factor that can affect plant growth and cause significant losses in agricultural productivity. This study provides an insight about the viability of partial root-zone irrigation (PRI) system with saline water supported by a biochemical approach involving antioxidant responses. Six different irrigation methods using low and high salt concentrations (S1-0.5 and S2-5.0 dS m−1) were applied, with or without PRSI, so that one side of the root-zone was submitted to saline water while the other side was low salinity water irrigated. The results revealed different responses according to the treatments and the PRSI system applied. For the treatments T1, T2 and T3, the PRSI was not applied, while T4, T5 and T6 treatments were applied with PRSI system. Lipid peroxidation, proline content, and activities of SOD, CAT, APX, GR and GSH in tomato plants subjected to PRSI system were analyzed. Plant growth was not affected by the salt concentrations; however, plants submitted to high salt concentrations showed high MDA content and Na+ accumulation when compared to the control plants. Plants submitted to treatments T4, T5 and T6 with PRSI system exhibited lower MDA compared to the control plants (T1). Proline content and activities of SOD, CAT, APX, GR and GSH content were maintained in all treatments and tissues analyzed, with only exception for APX in fruits and GSH content, in roots. The overall results showed that PRSI system could be an applicable technique for saline water supply on irrigation since plants did not show to be vulnerable to salt stress, supported by a biochemical approach involving antioxidant responses.
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spelling The partial root-zone saline irrigation system and antioxidant responses in tomato plantsOxidative stressPartial root-zone irrigationSalinitySolanum lycopersicum LSalinity is a limiting factor that can affect plant growth and cause significant losses in agricultural productivity. This study provides an insight about the viability of partial root-zone irrigation (PRI) system with saline water supported by a biochemical approach involving antioxidant responses. Six different irrigation methods using low and high salt concentrations (S1-0.5 and S2-5.0 dS m−1) were applied, with or without PRSI, so that one side of the root-zone was submitted to saline water while the other side was low salinity water irrigated. The results revealed different responses according to the treatments and the PRSI system applied. For the treatments T1, T2 and T3, the PRSI was not applied, while T4, T5 and T6 treatments were applied with PRSI system. Lipid peroxidation, proline content, and activities of SOD, CAT, APX, GR and GSH in tomato plants subjected to PRSI system were analyzed. Plant growth was not affected by the salt concentrations; however, plants submitted to high salt concentrations showed high MDA content and Na+ accumulation when compared to the control plants. Plants submitted to treatments T4, T5 and T6 with PRSI system exhibited lower MDA compared to the control plants (T1). Proline content and activities of SOD, CAT, APX, GR and GSH content were maintained in all treatments and tissues analyzed, with only exception for APX in fruits and GSH content, in roots. The overall results showed that PRSI system could be an applicable technique for saline water supply on irrigation since plants did not show to be vulnerable to salt stress, supported by a biochemical approach involving antioxidant responses.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Universidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias Jaboticabal. Departamento de Biologia Aplicada à AgropecuáriaUniversidade Federal Rural do Semi-Árido (UFERSA) Departamento de Ciências Ambientais e TecnológicasUniversidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias Jaboticabal. Departamento de Produção VegetalColorado State University Department of BiologyUniversidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias Jaboticabal. Departamento de Biologia Aplicada à AgropecuáriaUniversidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias Jaboticabal. Departamento de Produção VegetalCNPq: 445978/2014-7Universidade Estadual Paulista (Unesp)Universidade Federal Rural do Semi-Árido (UFERSA)Colorado State UniversityAlves, Rita de Cássia [UNESP]de Medeiros, Ana SantanaNicolau, Mayara Cristina Malvas [UNESP]Neto, Antônio Pizolato [UNESP]de Assis oliveira, FranciscoLima, Leonardo WarzeaTezotto, Tiago [UNESP]Gratão, Priscila Lupino [UNESP]2018-12-11T17:19:28Z2018-12-11T17:19:28Z2018-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article366-379application/pdfhttp://dx.doi.org/10.1016/j.plaphy.2018.04.006Plant Physiology and Biochemistry, v. 127, p. 366-379.0981-9428http://hdl.handle.net/11449/17617310.1016/j.plaphy.2018.04.0062-s2.0-850452627302-s2.0-85045262730.pdf74981301941778960000-0002-3578-6774Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPlant Physiology and Biochemistry1,125info:eu-repo/semantics/openAccess2023-11-05T06:07:34Zoai:repositorio.unesp.br:11449/176173Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-11-05T06:07:34Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv The partial root-zone saline irrigation system and antioxidant responses in tomato plants
title The partial root-zone saline irrigation system and antioxidant responses in tomato plants
spellingShingle The partial root-zone saline irrigation system and antioxidant responses in tomato plants
Alves, Rita de Cássia [UNESP]
Oxidative stress
Partial root-zone irrigation
Salinity
Solanum lycopersicum L
title_short The partial root-zone saline irrigation system and antioxidant responses in tomato plants
title_full The partial root-zone saline irrigation system and antioxidant responses in tomato plants
title_fullStr The partial root-zone saline irrigation system and antioxidant responses in tomato plants
title_full_unstemmed The partial root-zone saline irrigation system and antioxidant responses in tomato plants
title_sort The partial root-zone saline irrigation system and antioxidant responses in tomato plants
author Alves, Rita de Cássia [UNESP]
author_facet Alves, Rita de Cássia [UNESP]
de Medeiros, Ana Santana
Nicolau, Mayara Cristina Malvas [UNESP]
Neto, Antônio Pizolato [UNESP]
de Assis oliveira, Francisco
Lima, Leonardo Warzea
Tezotto, Tiago [UNESP]
Gratão, Priscila Lupino [UNESP]
author_role author
author2 de Medeiros, Ana Santana
Nicolau, Mayara Cristina Malvas [UNESP]
Neto, Antônio Pizolato [UNESP]
de Assis oliveira, Francisco
Lima, Leonardo Warzea
Tezotto, Tiago [UNESP]
Gratão, Priscila Lupino [UNESP]
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade Federal Rural do Semi-Árido (UFERSA)
Colorado State University
dc.contributor.author.fl_str_mv Alves, Rita de Cássia [UNESP]
de Medeiros, Ana Santana
Nicolau, Mayara Cristina Malvas [UNESP]
Neto, Antônio Pizolato [UNESP]
de Assis oliveira, Francisco
Lima, Leonardo Warzea
Tezotto, Tiago [UNESP]
Gratão, Priscila Lupino [UNESP]
dc.subject.por.fl_str_mv Oxidative stress
Partial root-zone irrigation
Salinity
Solanum lycopersicum L
topic Oxidative stress
Partial root-zone irrigation
Salinity
Solanum lycopersicum L
description Salinity is a limiting factor that can affect plant growth and cause significant losses in agricultural productivity. This study provides an insight about the viability of partial root-zone irrigation (PRI) system with saline water supported by a biochemical approach involving antioxidant responses. Six different irrigation methods using low and high salt concentrations (S1-0.5 and S2-5.0 dS m−1) were applied, with or without PRSI, so that one side of the root-zone was submitted to saline water while the other side was low salinity water irrigated. The results revealed different responses according to the treatments and the PRSI system applied. For the treatments T1, T2 and T3, the PRSI was not applied, while T4, T5 and T6 treatments were applied with PRSI system. Lipid peroxidation, proline content, and activities of SOD, CAT, APX, GR and GSH in tomato plants subjected to PRSI system were analyzed. Plant growth was not affected by the salt concentrations; however, plants submitted to high salt concentrations showed high MDA content and Na+ accumulation when compared to the control plants. Plants submitted to treatments T4, T5 and T6 with PRSI system exhibited lower MDA compared to the control plants (T1). Proline content and activities of SOD, CAT, APX, GR and GSH content were maintained in all treatments and tissues analyzed, with only exception for APX in fruits and GSH content, in roots. The overall results showed that PRSI system could be an applicable technique for saline water supply on irrigation since plants did not show to be vulnerable to salt stress, supported by a biochemical approach involving antioxidant responses.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-11T17:19:28Z
2018-12-11T17:19:28Z
2018-06-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.plaphy.2018.04.006
Plant Physiology and Biochemistry, v. 127, p. 366-379.
0981-9428
http://hdl.handle.net/11449/176173
10.1016/j.plaphy.2018.04.006
2-s2.0-85045262730
2-s2.0-85045262730.pdf
7498130194177896
0000-0002-3578-6774
url http://dx.doi.org/10.1016/j.plaphy.2018.04.006
http://hdl.handle.net/11449/176173
identifier_str_mv Plant Physiology and Biochemistry, v. 127, p. 366-379.
0981-9428
10.1016/j.plaphy.2018.04.006
2-s2.0-85045262730
2-s2.0-85045262730.pdf
7498130194177896
0000-0002-3578-6774
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Plant Physiology and Biochemistry
1,125
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 366-379
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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