Determination of Ca, Cd, Cu, Fe, K, Mg, Mn, Mo, Na, Se, and Zn in Foodstuffs by Atomic Spectrometry After Sample Preparation Using a Low-Cost Closed-Vessel Conductively Heated Digestion System

Detalhes bibliográficos
Autor(a) principal: Miranda, Kelber [UNESP]
Data de Publicação: 2016
Outros Autores: Vieira, Alan Lima [UNESP], Bechlin, Marcos Andre [UNESP], Fortunato, Felipe Manfroi [UNESP], Virgilio, Alex, Ferreira, Edilene Cristina [UNESP], Gomes Neto, Jose Anchieta [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1007/s12161-015-0371-8
http://hdl.handle.net/11449/161557
Resumo: Establishing fast, simple, low-cost, and efficient sample preparation procedures to determine elements in foodstuffs is a relevant aspect for nutritional and health purposes. For this reason, the recently proposed closed-vessel conductively heated digestion system (CHDS) was evaluated for the digestion of milk powder, chocolate powder, and soluble coffee samples aiming for Ca, Cu, Fe, K, Mg, Mn, Na, and Zn determinations by high-resolution continuum source flame atomic absorption spectrometry (HR-CS FAAS) and Cd, Mo, and Se determinations by inductively coupled plasma mass spectrometry with tandem configuration (ICP-MS/MS). The accuracy was evaluated by analyzing two milk certified reference materials digested by the CHDS and a microwave oven for comparison. When using the CHDS, recoveries for the analytes varied from 91 to 104 %. For microwave digestions, recoveries within the 94-109 % intervals were obtained. The method was then applied to the samples. For comparative purposes, the analytes were also determined in the samples after microwave digestion, and the results between the two digestion systems showed no differences based on a paired t test at a 95 % confidence level. Similar analytical blanks were obtained because quartz digestion tubes were used in both digestion systems. The CHDS with quartz tubes is an interesting alternative for laboratories dedicated to large-scale routine analysis because volatile elements usually found in very low concentrations in food samples such as Cd and Se can also be determined.
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spelling Determination of Ca, Cd, Cu, Fe, K, Mg, Mn, Mo, Na, Se, and Zn in Foodstuffs by Atomic Spectrometry After Sample Preparation Using a Low-Cost Closed-Vessel Conductively Heated Digestion SystemClosed-vessel conductively heated digestion systemCHDSHR-CS FAASICP-MS/MSEstablishing fast, simple, low-cost, and efficient sample preparation procedures to determine elements in foodstuffs is a relevant aspect for nutritional and health purposes. For this reason, the recently proposed closed-vessel conductively heated digestion system (CHDS) was evaluated for the digestion of milk powder, chocolate powder, and soluble coffee samples aiming for Ca, Cu, Fe, K, Mg, Mn, Na, and Zn determinations by high-resolution continuum source flame atomic absorption spectrometry (HR-CS FAAS) and Cd, Mo, and Se determinations by inductively coupled plasma mass spectrometry with tandem configuration (ICP-MS/MS). The accuracy was evaluated by analyzing two milk certified reference materials digested by the CHDS and a microwave oven for comparison. When using the CHDS, recoveries for the analytes varied from 91 to 104 %. For microwave digestions, recoveries within the 94-109 % intervals were obtained. The method was then applied to the samples. For comparative purposes, the analytes were also determined in the samples after microwave digestion, and the results between the two digestion systems showed no differences based on a paired t test at a 95 % confidence level. Similar analytical blanks were obtained because quartz digestion tubes were used in both digestion systems. The CHDS with quartz tubes is an interesting alternative for laboratories dedicated to large-scale routine analysis because volatile elements usually found in very low concentrations in food samples such as Cd and Se can also be determined.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Sao Paulo State Univ, Dept Analyt Chem, POB 355, BR-14801970 Araraquara, SP, BrazilUniv Fed Sao Carlos, Dept Chem, POB 676, BR-13565905 Sao Carlos, SP, BrazilSao Paulo State Univ, Dept Analyt Chem, POB 355, BR-14801970 Araraquara, SP, BrazilFAPESP: 2014/12595-1FAPESP: 2012/02891-7FAPESP: 2014/18393-1FAPESP: 2012/23323-7CNPq: 303255/2013-7CNPq: 140934/2013-8SpringerUniversidade Estadual Paulista (Unesp)Universidade Federal de São Carlos (UFSCar)Miranda, Kelber [UNESP]Vieira, Alan Lima [UNESP]Bechlin, Marcos Andre [UNESP]Fortunato, Felipe Manfroi [UNESP]Virgilio, AlexFerreira, Edilene Cristina [UNESP]Gomes Neto, Jose Anchieta [UNESP]2018-11-26T16:34:43Z2018-11-26T16:34:43Z2016-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1887-1894application/pdfhttp://dx.doi.org/10.1007/s12161-015-0371-8Food Analytical Methods. New York: Springer, v. 9, n. 7, p. 1887-1894, 2016.1936-9751http://hdl.handle.net/11449/16155710.1007/s12161-015-0371-8WOS:000376936400003WOS000376936400003.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood Analytical Methods0,662info:eu-repo/semantics/openAccess2023-10-20T06:07:10Zoai:repositorio.unesp.br:11449/161557Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-10-20T06:07:10Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Determination of Ca, Cd, Cu, Fe, K, Mg, Mn, Mo, Na, Se, and Zn in Foodstuffs by Atomic Spectrometry After Sample Preparation Using a Low-Cost Closed-Vessel Conductively Heated Digestion System
title Determination of Ca, Cd, Cu, Fe, K, Mg, Mn, Mo, Na, Se, and Zn in Foodstuffs by Atomic Spectrometry After Sample Preparation Using a Low-Cost Closed-Vessel Conductively Heated Digestion System
spellingShingle Determination of Ca, Cd, Cu, Fe, K, Mg, Mn, Mo, Na, Se, and Zn in Foodstuffs by Atomic Spectrometry After Sample Preparation Using a Low-Cost Closed-Vessel Conductively Heated Digestion System
Miranda, Kelber [UNESP]
Closed-vessel conductively heated digestion system
CHDS
HR-CS FAAS
ICP-MS/MS
title_short Determination of Ca, Cd, Cu, Fe, K, Mg, Mn, Mo, Na, Se, and Zn in Foodstuffs by Atomic Spectrometry After Sample Preparation Using a Low-Cost Closed-Vessel Conductively Heated Digestion System
title_full Determination of Ca, Cd, Cu, Fe, K, Mg, Mn, Mo, Na, Se, and Zn in Foodstuffs by Atomic Spectrometry After Sample Preparation Using a Low-Cost Closed-Vessel Conductively Heated Digestion System
title_fullStr Determination of Ca, Cd, Cu, Fe, K, Mg, Mn, Mo, Na, Se, and Zn in Foodstuffs by Atomic Spectrometry After Sample Preparation Using a Low-Cost Closed-Vessel Conductively Heated Digestion System
title_full_unstemmed Determination of Ca, Cd, Cu, Fe, K, Mg, Mn, Mo, Na, Se, and Zn in Foodstuffs by Atomic Spectrometry After Sample Preparation Using a Low-Cost Closed-Vessel Conductively Heated Digestion System
title_sort Determination of Ca, Cd, Cu, Fe, K, Mg, Mn, Mo, Na, Se, and Zn in Foodstuffs by Atomic Spectrometry After Sample Preparation Using a Low-Cost Closed-Vessel Conductively Heated Digestion System
author Miranda, Kelber [UNESP]
author_facet Miranda, Kelber [UNESP]
Vieira, Alan Lima [UNESP]
Bechlin, Marcos Andre [UNESP]
Fortunato, Felipe Manfroi [UNESP]
Virgilio, Alex
Ferreira, Edilene Cristina [UNESP]
Gomes Neto, Jose Anchieta [UNESP]
author_role author
author2 Vieira, Alan Lima [UNESP]
Bechlin, Marcos Andre [UNESP]
Fortunato, Felipe Manfroi [UNESP]
Virgilio, Alex
Ferreira, Edilene Cristina [UNESP]
Gomes Neto, Jose Anchieta [UNESP]
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade Federal de São Carlos (UFSCar)
dc.contributor.author.fl_str_mv Miranda, Kelber [UNESP]
Vieira, Alan Lima [UNESP]
Bechlin, Marcos Andre [UNESP]
Fortunato, Felipe Manfroi [UNESP]
Virgilio, Alex
Ferreira, Edilene Cristina [UNESP]
Gomes Neto, Jose Anchieta [UNESP]
dc.subject.por.fl_str_mv Closed-vessel conductively heated digestion system
CHDS
HR-CS FAAS
ICP-MS/MS
topic Closed-vessel conductively heated digestion system
CHDS
HR-CS FAAS
ICP-MS/MS
description Establishing fast, simple, low-cost, and efficient sample preparation procedures to determine elements in foodstuffs is a relevant aspect for nutritional and health purposes. For this reason, the recently proposed closed-vessel conductively heated digestion system (CHDS) was evaluated for the digestion of milk powder, chocolate powder, and soluble coffee samples aiming for Ca, Cu, Fe, K, Mg, Mn, Na, and Zn determinations by high-resolution continuum source flame atomic absorption spectrometry (HR-CS FAAS) and Cd, Mo, and Se determinations by inductively coupled plasma mass spectrometry with tandem configuration (ICP-MS/MS). The accuracy was evaluated by analyzing two milk certified reference materials digested by the CHDS and a microwave oven for comparison. When using the CHDS, recoveries for the analytes varied from 91 to 104 %. For microwave digestions, recoveries within the 94-109 % intervals were obtained. The method was then applied to the samples. For comparative purposes, the analytes were also determined in the samples after microwave digestion, and the results between the two digestion systems showed no differences based on a paired t test at a 95 % confidence level. Similar analytical blanks were obtained because quartz digestion tubes were used in both digestion systems. The CHDS with quartz tubes is an interesting alternative for laboratories dedicated to large-scale routine analysis because volatile elements usually found in very low concentrations in food samples such as Cd and Se can also be determined.
publishDate 2016
dc.date.none.fl_str_mv 2016-07-01
2018-11-26T16:34:43Z
2018-11-26T16:34:43Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1007/s12161-015-0371-8
Food Analytical Methods. New York: Springer, v. 9, n. 7, p. 1887-1894, 2016.
1936-9751
http://hdl.handle.net/11449/161557
10.1007/s12161-015-0371-8
WOS:000376936400003
WOS000376936400003.pdf
url http://dx.doi.org/10.1007/s12161-015-0371-8
http://hdl.handle.net/11449/161557
identifier_str_mv Food Analytical Methods. New York: Springer, v. 9, n. 7, p. 1887-1894, 2016.
1936-9751
10.1007/s12161-015-0371-8
WOS:000376936400003
WOS000376936400003.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food Analytical Methods
0,662
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1887-1894
application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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