Comparing soil-to-plant cadmium (Cd) transfer and potential human intake among rice cultivars with different Cd tolerance levels grown in a tropical contaminated soil

Detalhes bibliográficos
Autor(a) principal: Nogueira, Thiago Assis Rodrigues [UNESP]
Data de Publicação: 2022
Outros Autores: Muraoka, Takashi, Silveira, Laís Karina, da Silva, Jamile Santos, Abreu-Junior, Cassio Hamilton, Lavres, José, Martinelli, Adriana Pinheiro, Teixeira Filho, Marcelo Carvalho Minhoto [UNESP], He, Zhenli, Jani, Arun Dilipkumar, Ganga, Antonio, Capra, Gian Franco
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1007/s10661-021-09655-1
http://hdl.handle.net/11449/223030
Resumo: With its accumulation in upland rice, cadmium (Cd) can easily enter the human food chain, which poses a global health threat considering nearly half of the human population depends on rice as a staple food source. A study was conducted to (1) evaluate Cd accumulation by rice cultivars, grown in Cd-polluted Tropical Oxisols, with different levels of Cd tolerance; (2) quantify Cd transfer from soil to rice shoots and grain; and (3) estimate daily Cd intake by humans. Three rice cultivars, characterized by low (Cateto Seda–CS), medium (BRSMG Talento–BT), and high (BRSMG Caravera–BC) Cd uptake capacity, were investigated. Rice cultivars were exposed to increasing soil Cd concentrations (0.0, 0.7, 1.3, 3.9, 7.8, and 11.7 mg kg−1). Analysis was performed on soil, shoots, and grain. Shoot biomass and grain yield decreased with increasing Cd supply, suggesting the following Cd tolerance: CS > BT > BC. Cadmium concentrations in shoots and grain increased when exposed to Cd. Only CS did not exceed the maximum Cd limit permitted in food (0.40 mg kg−1), when rates up to 1.3 mg kg−1 of Cd were applied to soil. Considering daily rice consumption levels in Brazil, Cd intake often exceeds maximum tolerable levels. Continuous monitoring of soil Cd concentrations is a pivotal step in avoiding hazards to humans. Such monitoring is important on a global scale since outside of Asia, Brazil is the leading rice-producing and rice-consuming country. Graphical abstract: [Figure not available: see fulltext.]
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spelling Comparing soil-to-plant cadmium (Cd) transfer and potential human intake among rice cultivars with different Cd tolerance levels grown in a tropical contaminated soilDaily intakeFood safetyOryza sativa LPlant nutritionSoil pollutionWith its accumulation in upland rice, cadmium (Cd) can easily enter the human food chain, which poses a global health threat considering nearly half of the human population depends on rice as a staple food source. A study was conducted to (1) evaluate Cd accumulation by rice cultivars, grown in Cd-polluted Tropical Oxisols, with different levels of Cd tolerance; (2) quantify Cd transfer from soil to rice shoots and grain; and (3) estimate daily Cd intake by humans. Three rice cultivars, characterized by low (Cateto Seda–CS), medium (BRSMG Talento–BT), and high (BRSMG Caravera–BC) Cd uptake capacity, were investigated. Rice cultivars were exposed to increasing soil Cd concentrations (0.0, 0.7, 1.3, 3.9, 7.8, and 11.7 mg kg−1). Analysis was performed on soil, shoots, and grain. Shoot biomass and grain yield decreased with increasing Cd supply, suggesting the following Cd tolerance: CS > BT > BC. Cadmium concentrations in shoots and grain increased when exposed to Cd. Only CS did not exceed the maximum Cd limit permitted in food (0.40 mg kg−1), when rates up to 1.3 mg kg−1 of Cd were applied to soil. Considering daily rice consumption levels in Brazil, Cd intake often exceeds maximum tolerable levels. Continuous monitoring of soil Cd concentrations is a pivotal step in avoiding hazards to humans. Such monitoring is important on a global scale since outside of Asia, Brazil is the leading rice-producing and rice-consuming country. Graphical abstract: [Figure not available: see fulltext.]Department of Plant Protection Rural Engineering and Soils School of Engineering São Paulo State UniversitySchool of Agricultural and Veterinarian Sciences São Paulo State University, Via de acesso Prof. Paulo Donato Castellane, s/nCentre of Nuclear Energy in Agriculture Universidade de São PauloFederal Institute of São PauloIndian River Research and Education Centre Institute of Food and Agricultural Sciences University of FloridaDepartment of Biology and Chemistry California State UniversityDipartimento Di Architettura Design E Urbanistica Università Degli Studi Di SassariDesertification Research Centre Università Degli Studi Di SassariDepartment of Plant Protection Rural Engineering and Soils School of Engineering São Paulo State UniversitySchool of Agricultural and Veterinarian Sciences São Paulo State University, Via de acesso Prof. Paulo Donato Castellane, s/nUniversidade Estadual Paulista (UNESP)Universidade de São Paulo (USP)Federal Institute of São PauloUniversity of FloridaCalifornia State UniversityUniversità Degli Studi Di SassariNogueira, Thiago Assis Rodrigues [UNESP]Muraoka, TakashiSilveira, Laís Karinada Silva, Jamile SantosAbreu-Junior, Cassio HamiltonLavres, JoséMartinelli, Adriana PinheiroTeixeira Filho, Marcelo Carvalho Minhoto [UNESP]He, ZhenliJani, Arun DilipkumarGanga, AntonioCapra, Gian Franco2022-04-28T19:48:15Z2022-04-28T19:48:15Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1007/s10661-021-09655-1Environmental Monitoring and Assessment, v. 194, n. 1, 2022.1573-29590167-6369http://hdl.handle.net/11449/22303010.1007/s10661-021-09655-12-s2.0-85121005150Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengEnvironmental Monitoring and Assessmentinfo:eu-repo/semantics/openAccess2022-04-28T19:48:15Zoai:repositorio.unesp.br:11449/223030Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-28T19:48:15Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Comparing soil-to-plant cadmium (Cd) transfer and potential human intake among rice cultivars with different Cd tolerance levels grown in a tropical contaminated soil
title Comparing soil-to-plant cadmium (Cd) transfer and potential human intake among rice cultivars with different Cd tolerance levels grown in a tropical contaminated soil
spellingShingle Comparing soil-to-plant cadmium (Cd) transfer and potential human intake among rice cultivars with different Cd tolerance levels grown in a tropical contaminated soil
Nogueira, Thiago Assis Rodrigues [UNESP]
Daily intake
Food safety
Oryza sativa L
Plant nutrition
Soil pollution
title_short Comparing soil-to-plant cadmium (Cd) transfer and potential human intake among rice cultivars with different Cd tolerance levels grown in a tropical contaminated soil
title_full Comparing soil-to-plant cadmium (Cd) transfer and potential human intake among rice cultivars with different Cd tolerance levels grown in a tropical contaminated soil
title_fullStr Comparing soil-to-plant cadmium (Cd) transfer and potential human intake among rice cultivars with different Cd tolerance levels grown in a tropical contaminated soil
title_full_unstemmed Comparing soil-to-plant cadmium (Cd) transfer and potential human intake among rice cultivars with different Cd tolerance levels grown in a tropical contaminated soil
title_sort Comparing soil-to-plant cadmium (Cd) transfer and potential human intake among rice cultivars with different Cd tolerance levels grown in a tropical contaminated soil
author Nogueira, Thiago Assis Rodrigues [UNESP]
author_facet Nogueira, Thiago Assis Rodrigues [UNESP]
Muraoka, Takashi
Silveira, Laís Karina
da Silva, Jamile Santos
Abreu-Junior, Cassio Hamilton
Lavres, José
Martinelli, Adriana Pinheiro
Teixeira Filho, Marcelo Carvalho Minhoto [UNESP]
He, Zhenli
Jani, Arun Dilipkumar
Ganga, Antonio
Capra, Gian Franco
author_role author
author2 Muraoka, Takashi
Silveira, Laís Karina
da Silva, Jamile Santos
Abreu-Junior, Cassio Hamilton
Lavres, José
Martinelli, Adriana Pinheiro
Teixeira Filho, Marcelo Carvalho Minhoto [UNESP]
He, Zhenli
Jani, Arun Dilipkumar
Ganga, Antonio
Capra, Gian Franco
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Universidade de São Paulo (USP)
Federal Institute of São Paulo
University of Florida
California State University
Università Degli Studi Di Sassari
dc.contributor.author.fl_str_mv Nogueira, Thiago Assis Rodrigues [UNESP]
Muraoka, Takashi
Silveira, Laís Karina
da Silva, Jamile Santos
Abreu-Junior, Cassio Hamilton
Lavres, José
Martinelli, Adriana Pinheiro
Teixeira Filho, Marcelo Carvalho Minhoto [UNESP]
He, Zhenli
Jani, Arun Dilipkumar
Ganga, Antonio
Capra, Gian Franco
dc.subject.por.fl_str_mv Daily intake
Food safety
Oryza sativa L
Plant nutrition
Soil pollution
topic Daily intake
Food safety
Oryza sativa L
Plant nutrition
Soil pollution
description With its accumulation in upland rice, cadmium (Cd) can easily enter the human food chain, which poses a global health threat considering nearly half of the human population depends on rice as a staple food source. A study was conducted to (1) evaluate Cd accumulation by rice cultivars, grown in Cd-polluted Tropical Oxisols, with different levels of Cd tolerance; (2) quantify Cd transfer from soil to rice shoots and grain; and (3) estimate daily Cd intake by humans. Three rice cultivars, characterized by low (Cateto Seda–CS), medium (BRSMG Talento–BT), and high (BRSMG Caravera–BC) Cd uptake capacity, were investigated. Rice cultivars were exposed to increasing soil Cd concentrations (0.0, 0.7, 1.3, 3.9, 7.8, and 11.7 mg kg−1). Analysis was performed on soil, shoots, and grain. Shoot biomass and grain yield decreased with increasing Cd supply, suggesting the following Cd tolerance: CS > BT > BC. Cadmium concentrations in shoots and grain increased when exposed to Cd. Only CS did not exceed the maximum Cd limit permitted in food (0.40 mg kg−1), when rates up to 1.3 mg kg−1 of Cd were applied to soil. Considering daily rice consumption levels in Brazil, Cd intake often exceeds maximum tolerable levels. Continuous monitoring of soil Cd concentrations is a pivotal step in avoiding hazards to humans. Such monitoring is important on a global scale since outside of Asia, Brazil is the leading rice-producing and rice-consuming country. Graphical abstract: [Figure not available: see fulltext.]
publishDate 2022
dc.date.none.fl_str_mv 2022-04-28T19:48:15Z
2022-04-28T19:48:15Z
2022-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1007/s10661-021-09655-1
Environmental Monitoring and Assessment, v. 194, n. 1, 2022.
1573-2959
0167-6369
http://hdl.handle.net/11449/223030
10.1007/s10661-021-09655-1
2-s2.0-85121005150
url http://dx.doi.org/10.1007/s10661-021-09655-1
http://hdl.handle.net/11449/223030
identifier_str_mv Environmental Monitoring and Assessment, v. 194, n. 1, 2022.
1573-2959
0167-6369
10.1007/s10661-021-09655-1
2-s2.0-85121005150
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Environmental Monitoring and Assessment
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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