Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://hdl.handle.net/11449/220193 |
Resumo: | Two hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. To collect samples, a partnership was established with Federal Inspection Service (FIS), Inspections Service of São Paulo State (ISSP), and Sanitary Surveillance Service (SSS) from eight cities of Baixada Santista region. This study aimed to facilitate implementation of public policies that improve quality of seafood marketed to the population of Baixada Santista region. Ninety-four percent of analyzed seafood presented at least one parameter in violation of present national law, indicating a risk to public health in all links of the fresh marine seafood production chain. |
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Repositório Institucional da UNESP |
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Avaliação da qualidade do pescado marinho comercializado na baixada santista/spEvaluation of seafood quality market in baixada santista/spFood securityProduction chainSafetyTwo hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. To collect samples, a partnership was established with Federal Inspection Service (FIS), Inspections Service of São Paulo State (ISSP), and Sanitary Surveillance Service (SSS) from eight cities of Baixada Santista region. This study aimed to facilitate implementation of public policies that improve quality of seafood marketed to the population of Baixada Santista region. Ninety-four percent of analyzed seafood presented at least one parameter in violation of present national law, indicating a risk to public health in all links of the fresh marine seafood production chain.Instituto de Pesca, Av. Bartolomeu de Gusmão 192, CEP: 11030-906 - Santos - SPUniversidade Estadual Paulista, Distrito de Rubião Júnior s/n, CEP: 18618-970 - Botucatu - SPInstituto de Tecnologia de Alimentos, Av. Brasil, 2880, CEP: 13070-178 - Campinas - SPUniversidade Estadual Paulista, Distrito de Rubião Júnior s/n, CEP: 18618-970 - Botucatu - SPInstituto de PescaUniversidade Estadual Paulista (UNESP)Instituto de Tecnologia de Alimentosde Pérez, Agar Costa AlexandrinoMachado, Thaís MoronNeiva, Cristiane Rodrigues PinheiroFurlan, Érika FabianeLemos Neto, Marildes JosefinaTomita, Rúbia YuriRodrigues, Marianna Vaz [UNESP]Silveira, Neliane Ferraz de ArrudaMorgano, Marcelo AntonioMantovani, Dilza Maria Bassi2022-04-28T19:00:02Z2022-04-28T19:00:02Z2014-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article167-177Boletim do Instituto de Pesca, v. 40, n. 2, p. 167-177, 2014.0046-99391678-2305http://hdl.handle.net/11449/2201932-s2.0-84904473401Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengporBoletim do Instituto de Pescainfo:eu-repo/semantics/openAccess2022-04-28T19:00:02Zoai:repositorio.unesp.br:11449/220193Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:47:29.834329Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp Evaluation of seafood quality market in baixada santista/sp |
title |
Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp |
spellingShingle |
Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp de Pérez, Agar Costa Alexandrino Food security Production chain Safety |
title_short |
Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp |
title_full |
Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp |
title_fullStr |
Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp |
title_full_unstemmed |
Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp |
title_sort |
Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp |
author |
de Pérez, Agar Costa Alexandrino |
author_facet |
de Pérez, Agar Costa Alexandrino Machado, Thaís Moron Neiva, Cristiane Rodrigues Pinheiro Furlan, Érika Fabiane Lemos Neto, Marildes Josefina Tomita, Rúbia Yuri Rodrigues, Marianna Vaz [UNESP] Silveira, Neliane Ferraz de Arruda Morgano, Marcelo Antonio Mantovani, Dilza Maria Bassi |
author_role |
author |
author2 |
Machado, Thaís Moron Neiva, Cristiane Rodrigues Pinheiro Furlan, Érika Fabiane Lemos Neto, Marildes Josefina Tomita, Rúbia Yuri Rodrigues, Marianna Vaz [UNESP] Silveira, Neliane Ferraz de Arruda Morgano, Marcelo Antonio Mantovani, Dilza Maria Bassi |
author2_role |
author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Instituto de Pesca Universidade Estadual Paulista (UNESP) Instituto de Tecnologia de Alimentos |
dc.contributor.author.fl_str_mv |
de Pérez, Agar Costa Alexandrino Machado, Thaís Moron Neiva, Cristiane Rodrigues Pinheiro Furlan, Érika Fabiane Lemos Neto, Marildes Josefina Tomita, Rúbia Yuri Rodrigues, Marianna Vaz [UNESP] Silveira, Neliane Ferraz de Arruda Morgano, Marcelo Antonio Mantovani, Dilza Maria Bassi |
dc.subject.por.fl_str_mv |
Food security Production chain Safety |
topic |
Food security Production chain Safety |
description |
Two hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. To collect samples, a partnership was established with Federal Inspection Service (FIS), Inspections Service of São Paulo State (ISSP), and Sanitary Surveillance Service (SSS) from eight cities of Baixada Santista region. This study aimed to facilitate implementation of public policies that improve quality of seafood marketed to the population of Baixada Santista region. Ninety-four percent of analyzed seafood presented at least one parameter in violation of present national law, indicating a risk to public health in all links of the fresh marine seafood production chain. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-01-01 2022-04-28T19:00:02Z 2022-04-28T19:00:02Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Boletim do Instituto de Pesca, v. 40, n. 2, p. 167-177, 2014. 0046-9939 1678-2305 http://hdl.handle.net/11449/220193 2-s2.0-84904473401 |
identifier_str_mv |
Boletim do Instituto de Pesca, v. 40, n. 2, p. 167-177, 2014. 0046-9939 1678-2305 2-s2.0-84904473401 |
url |
http://hdl.handle.net/11449/220193 |
dc.language.iso.fl_str_mv |
eng por |
language |
eng por |
dc.relation.none.fl_str_mv |
Boletim do Instituto de Pesca |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
167-177 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129462304243712 |