Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp

Detalhes bibliográficos
Autor(a) principal: de Pérez, Agar Costa Alexandrino
Data de Publicação: 2014
Outros Autores: Machado, Thaís Moron, Neiva, Cristiane Rodrigues Pinheiro, Furlan, Érika Fabiane, Lemos Neto, Marildes Josefina, Tomita, Rúbia Yuri, Rodrigues, Marianna Vaz [UNESP], Silveira, Neliane Ferraz de Arruda, Morgano, Marcelo Antonio, Mantovani, Dilza Maria Bassi
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/220193
Resumo: Two hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. To collect samples, a partnership was established with Federal Inspection Service (FIS), Inspections Service of São Paulo State (ISSP), and Sanitary Surveillance Service (SSS) from eight cities of Baixada Santista region. This study aimed to facilitate implementation of public policies that improve quality of seafood marketed to the population of Baixada Santista region. Ninety-four percent of analyzed seafood presented at least one parameter in violation of present national law, indicating a risk to public health in all links of the fresh marine seafood production chain.
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spelling Avaliação da qualidade do pescado marinho comercializado na baixada santista/spEvaluation of seafood quality market in baixada santista/spFood securityProduction chainSafetyTwo hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. To collect samples, a partnership was established with Federal Inspection Service (FIS), Inspections Service of São Paulo State (ISSP), and Sanitary Surveillance Service (SSS) from eight cities of Baixada Santista region. This study aimed to facilitate implementation of public policies that improve quality of seafood marketed to the population of Baixada Santista region. Ninety-four percent of analyzed seafood presented at least one parameter in violation of present national law, indicating a risk to public health in all links of the fresh marine seafood production chain.Instituto de Pesca, Av. Bartolomeu de Gusmão 192, CEP: 11030-906 - Santos - SPUniversidade Estadual Paulista, Distrito de Rubião Júnior s/n, CEP: 18618-970 - Botucatu - SPInstituto de Tecnologia de Alimentos, Av. Brasil, 2880, CEP: 13070-178 - Campinas - SPUniversidade Estadual Paulista, Distrito de Rubião Júnior s/n, CEP: 18618-970 - Botucatu - SPInstituto de PescaUniversidade Estadual Paulista (UNESP)Instituto de Tecnologia de Alimentosde Pérez, Agar Costa AlexandrinoMachado, Thaís MoronNeiva, Cristiane Rodrigues PinheiroFurlan, Érika FabianeLemos Neto, Marildes JosefinaTomita, Rúbia YuriRodrigues, Marianna Vaz [UNESP]Silveira, Neliane Ferraz de ArrudaMorgano, Marcelo AntonioMantovani, Dilza Maria Bassi2022-04-28T19:00:02Z2022-04-28T19:00:02Z2014-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article167-177Boletim do Instituto de Pesca, v. 40, n. 2, p. 167-177, 2014.0046-99391678-2305http://hdl.handle.net/11449/2201932-s2.0-84904473401Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengporBoletim do Instituto de Pescainfo:eu-repo/semantics/openAccess2022-04-28T19:00:02Zoai:repositorio.unesp.br:11449/220193Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:47:29.834329Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp
Evaluation of seafood quality market in baixada santista/sp
title Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp
spellingShingle Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp
de Pérez, Agar Costa Alexandrino
Food security
Production chain
Safety
title_short Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp
title_full Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp
title_fullStr Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp
title_full_unstemmed Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp
title_sort Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp
author de Pérez, Agar Costa Alexandrino
author_facet de Pérez, Agar Costa Alexandrino
Machado, Thaís Moron
Neiva, Cristiane Rodrigues Pinheiro
Furlan, Érika Fabiane
Lemos Neto, Marildes Josefina
Tomita, Rúbia Yuri
Rodrigues, Marianna Vaz [UNESP]
Silveira, Neliane Ferraz de Arruda
Morgano, Marcelo Antonio
Mantovani, Dilza Maria Bassi
author_role author
author2 Machado, Thaís Moron
Neiva, Cristiane Rodrigues Pinheiro
Furlan, Érika Fabiane
Lemos Neto, Marildes Josefina
Tomita, Rúbia Yuri
Rodrigues, Marianna Vaz [UNESP]
Silveira, Neliane Ferraz de Arruda
Morgano, Marcelo Antonio
Mantovani, Dilza Maria Bassi
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Instituto de Pesca
Universidade Estadual Paulista (UNESP)
Instituto de Tecnologia de Alimentos
dc.contributor.author.fl_str_mv de Pérez, Agar Costa Alexandrino
Machado, Thaís Moron
Neiva, Cristiane Rodrigues Pinheiro
Furlan, Érika Fabiane
Lemos Neto, Marildes Josefina
Tomita, Rúbia Yuri
Rodrigues, Marianna Vaz [UNESP]
Silveira, Neliane Ferraz de Arruda
Morgano, Marcelo Antonio
Mantovani, Dilza Maria Bassi
dc.subject.por.fl_str_mv Food security
Production chain
Safety
topic Food security
Production chain
Safety
description Two hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. To collect samples, a partnership was established with Federal Inspection Service (FIS), Inspections Service of São Paulo State (ISSP), and Sanitary Surveillance Service (SSS) from eight cities of Baixada Santista region. This study aimed to facilitate implementation of public policies that improve quality of seafood marketed to the population of Baixada Santista region. Ninety-four percent of analyzed seafood presented at least one parameter in violation of present national law, indicating a risk to public health in all links of the fresh marine seafood production chain.
publishDate 2014
dc.date.none.fl_str_mv 2014-01-01
2022-04-28T19:00:02Z
2022-04-28T19:00:02Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Boletim do Instituto de Pesca, v. 40, n. 2, p. 167-177, 2014.
0046-9939
1678-2305
http://hdl.handle.net/11449/220193
2-s2.0-84904473401
identifier_str_mv Boletim do Instituto de Pesca, v. 40, n. 2, p. 167-177, 2014.
0046-9939
1678-2305
2-s2.0-84904473401
url http://hdl.handle.net/11449/220193
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv Boletim do Instituto de Pesca
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 167-177
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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