Effect of two erosive protocols using acidic beverages on the shear bond strength of orthodontic brackets to bovine enamel

Detalhes bibliográficos
Autor(a) principal: Santos, Catielma Nascimento
Data de Publicação: 2018
Outros Autores: Matos, Felipe De Souza, Rode, Sigmar De Mello, Cesar, Paulo Francisco, Nahsan, Flávia Pardo Salata, Paranhos, Luiz Renato
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/2177-6709.23.6.064-072.oar
http://hdl.handle.net/11449/183881
Resumo: AbstractObjective:To assess the short-term effect of two in vitro erosive challenge protocols on the bond strength of metal orthodontic brackets on bovine enamel.Methods: Sixty bovine incisors were selected and randomly divided into six groups: AS7 (artificial saliva - 7 days, Control Group); CC7 (Coca-Cola™ - 7 days); LJ7 (lime juice - 7 days); AS30 (artificial saliva - 30 days, Control Group); CC30 (Coca-Cola™ - 30 days); LJ30 (lime juice - 30 days). Microhardness testing was performed prior to the erosive challenge to verify the standardization of samples. Immersion was performed 4x/day for five minutes, for either 7 or 30 days. After immersions were concluded, the brackets were bonded and shear bond strength was assessed after 48 hours. The Adhesive Remnant Index (ARI) was also assessed. Data were analyzed by two-way ANOVA, followed by Tukey’s post-hoc and Student’s t test for paired samples, and the Kruskal-Wallis non-parametric test (α = 5%).Results: The mean and standard deviation of microhardness testing of total samples were 281.89 ± 44.51 KHN. There was no statistically significant difference in shear bond strength for the time factor (7 or 30 days; F5.54= 0.105; p = 0.901). However, there was a statistically significant difference for the solution factor (F5.54= 6.671; p = 0.003). These differences occurred among solutions of Saliva x Coca-Cola™ (p = 0.003) and Coca-Cola™ x Lime Juice (p= 0.029). The assessment of the Adhesive Remnant Index showed no significant difference between groups.Conclusions: The immersion time used in the erosion protocols did not affect the bond strength of brackets to teeth. Coca-Cola™ induced significantly higher shear bond strength values than lime juice and artificial saliva. However, the short term effects of 7/30 days in this in vitro study may not be extrapolated for in vivo ones. Clinical studies should be conducted, substantiating the laboratory results.
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spelling Effect of two erosive protocols using acidic beverages on the shear bond strength of orthodontic brackets to bovine enamelErosionOrthodonticsOrthodontic bracketsShear strength.ErosãoOrtodontiaBraquetes ortodônticosResistência ao cisalhamento.AbstractObjective:To assess the short-term effect of two in vitro erosive challenge protocols on the bond strength of metal orthodontic brackets on bovine enamel.Methods: Sixty bovine incisors were selected and randomly divided into six groups: AS7 (artificial saliva - 7 days, Control Group); CC7 (Coca-Cola™ - 7 days); LJ7 (lime juice - 7 days); AS30 (artificial saliva - 30 days, Control Group); CC30 (Coca-Cola™ - 30 days); LJ30 (lime juice - 30 days). Microhardness testing was performed prior to the erosive challenge to verify the standardization of samples. Immersion was performed 4x/day for five minutes, for either 7 or 30 days. After immersions were concluded, the brackets were bonded and shear bond strength was assessed after 48 hours. The Adhesive Remnant Index (ARI) was also assessed. Data were analyzed by two-way ANOVA, followed by Tukey’s post-hoc and Student’s t test for paired samples, and the Kruskal-Wallis non-parametric test (α = 5%).Results: The mean and standard deviation of microhardness testing of total samples were 281.89 ± 44.51 KHN. There was no statistically significant difference in shear bond strength for the time factor (7 or 30 days; F5.54= 0.105; p = 0.901). However, there was a statistically significant difference for the solution factor (F5.54= 6.671; p = 0.003). These differences occurred among solutions of Saliva x Coca-Cola™ (p = 0.003) and Coca-Cola™ x Lime Juice (p= 0.029). The assessment of the Adhesive Remnant Index showed no significant difference between groups.Conclusions: The immersion time used in the erosion protocols did not affect the bond strength of brackets to teeth. Coca-Cola™ induced significantly higher shear bond strength values than lime juice and artificial saliva. However, the short term effects of 7/30 days in this in vitro study may not be extrapolated for in vivo ones. Clinical studies should be conducted, substantiating the laboratory results.ResumoObjetivo:avaliar o efeito de curto prazo de dois protocolos de desafio erosivo, in vitro, na resistência adesiva de braquetes ortodônticos metálicos em esmalte bovino.Métodos: Sessenta incisivos bovinos foram selecionados e divididos aleatoriamente em seis grupos: SA7 (saliva artificial - 7 dias, Grupo Controle); CC7 (Coca-Cola® - 7 dias); SL7 (suco de limão - 7 dias); SA30 (saliva artificial - 30 dias, Grupo Controle); CC30 (Coca-Cola® - 30 dias); SL30 (suco de limão - 30 dias). Foi realizado o teste de microdureza antes do desafio erosivo, para verificar a padronização das amostras. A imersão foi realizada quatro vezes ao dia, por cinco minutos, durante 7 ou 30 dias. Finalizadas as imersões, os braquetes foram colados e, após 48 horas, foi avaliada a resistência ao cisalhamento. O Índice de Adesivo Remanescente (IAR) também foi avaliado. Para análise dos dados, foram utilizados os testes ANOVA dois fatores, seguido do post-hoc de Tukey e teste t de Student para amostras pareadas, e o teste não-paramétrico de Kruskal-Wallis (α?#8197;= 5%).Resultados: a média e o desvio-padrão do teste de microdureza das amostras totais foi igual a 281,89 ± 44,51 KHN. Não houve diferença estatisticamente significativa na resistência ao cisalhamento para o fator tempo (7 ou 30 dias; F5,54= 0,105; p= 0,901). Contudo, houve diferença estatisticamente significativa para o fator solução (F5,54=6,671; p= 0,003). Essas diferenças ocorreram entre as soluções de Saliva x Coca-Cola® (p= 0,003) e Coca-Cola® x suco de limão (p= 0,029). Ao avaliar o Índice de Adesivo Remanescente, não foi possível verificar diferença significativa entre os grupos.Conclusões: o tempo de imersão utilizado nos protocolos de erosão não afetou a resistência de união dos braquetes aos dentes. A Coca-Cola® induziu valores de resistência ao cisalhamento significativamente mais altos do que o suco de limão e a saliva artificial. No entanto, os efeitos em curto prazo de 7 e 30 dias, nesse estudo in vitro, não podem ser extrapolados para os estudos in vivo. Estudos clínicos devem ser conduzidos, fundamentando os resultados laboratoriais.Universidade Federal de Sergipe Programa de Pós-graduação em OdontologiaUniversidade Estadual Paulista Instituto de Ciência e Tecnologia Programa de Pós-Graduação em Odontologia RestauradoraUniversidade Estadual Paulista Instituto de Ciência e Tecnologia Departamento de Materiais Dentários e PróteseUniversidade de São Paulo Faculdade de Odontologia Departamento de Biomateriais e Biologia OralUniversidade Federal de Sergipe Departamento de OdontologiaUniversidade Federal de Uberlândia Faculdade de OdontologiaUniversidade Estadual Paulista Instituto de Ciência e Tecnologia Programa de Pós-Graduação em Odontologia RestauradoraUniversidade Estadual Paulista Instituto de Ciência e Tecnologia Departamento de Materiais Dentários e PróteseDental Press InternationalUniversidade Federal de Sergipe Programa de Pós-graduação em OdontologiaUniversidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Universidade Federal de Sergipe Departamento de OdontologiaUniversidade Federal de Uberlândia Faculdade de OdontologiaSantos, Catielma NascimentoMatos, Felipe De SouzaRode, Sigmar De MelloCesar, Paulo FranciscoNahsan, Flávia Pardo SalataParanhos, Luiz Renato2019-10-03T17:32:06Z2019-10-03T17:32:06Z2018-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article64-72application/pdfhttp://dx.doi.org/10.1590/2177-6709.23.6.064-072.oarDental Press Journal of Orthodontics. Dental Press International, v. 23, n. 6, p. 64-72, 2018.2176-9451http://hdl.handle.net/11449/18388110.1590/2177-6709.23.6.064-072.oarS2176-94512018000600064S2176-94512018000600064.pdf30009456124403740000-0001-5834-105XSciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengDental Press Journal of Orthodonticsinfo:eu-repo/semantics/openAccess2023-10-19T06:08:51Zoai:repositorio.unesp.br:11449/183881Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-10-19T06:08:51Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Effect of two erosive protocols using acidic beverages on the shear bond strength of orthodontic brackets to bovine enamel
title Effect of two erosive protocols using acidic beverages on the shear bond strength of orthodontic brackets to bovine enamel
spellingShingle Effect of two erosive protocols using acidic beverages on the shear bond strength of orthodontic brackets to bovine enamel
Santos, Catielma Nascimento
Erosion
Orthodontics
Orthodontic brackets
Shear strength.
Erosão
Ortodontia
Braquetes ortodônticos
Resistência ao cisalhamento.
title_short Effect of two erosive protocols using acidic beverages on the shear bond strength of orthodontic brackets to bovine enamel
title_full Effect of two erosive protocols using acidic beverages on the shear bond strength of orthodontic brackets to bovine enamel
title_fullStr Effect of two erosive protocols using acidic beverages on the shear bond strength of orthodontic brackets to bovine enamel
title_full_unstemmed Effect of two erosive protocols using acidic beverages on the shear bond strength of orthodontic brackets to bovine enamel
title_sort Effect of two erosive protocols using acidic beverages on the shear bond strength of orthodontic brackets to bovine enamel
author Santos, Catielma Nascimento
author_facet Santos, Catielma Nascimento
Matos, Felipe De Souza
Rode, Sigmar De Mello
Cesar, Paulo Francisco
Nahsan, Flávia Pardo Salata
Paranhos, Luiz Renato
author_role author
author2 Matos, Felipe De Souza
Rode, Sigmar De Mello
Cesar, Paulo Francisco
Nahsan, Flávia Pardo Salata
Paranhos, Luiz Renato
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de Sergipe Programa de Pós-graduação em Odontologia
Universidade Estadual Paulista (Unesp)
Universidade de São Paulo (USP)
Universidade Federal de Sergipe Departamento de Odontologia
Universidade Federal de Uberlândia Faculdade de Odontologia
dc.contributor.author.fl_str_mv Santos, Catielma Nascimento
Matos, Felipe De Souza
Rode, Sigmar De Mello
Cesar, Paulo Francisco
Nahsan, Flávia Pardo Salata
Paranhos, Luiz Renato
dc.subject.por.fl_str_mv Erosion
Orthodontics
Orthodontic brackets
Shear strength.
Erosão
Ortodontia
Braquetes ortodônticos
Resistência ao cisalhamento.
topic Erosion
Orthodontics
Orthodontic brackets
Shear strength.
Erosão
Ortodontia
Braquetes ortodônticos
Resistência ao cisalhamento.
description AbstractObjective:To assess the short-term effect of two in vitro erosive challenge protocols on the bond strength of metal orthodontic brackets on bovine enamel.Methods: Sixty bovine incisors were selected and randomly divided into six groups: AS7 (artificial saliva - 7 days, Control Group); CC7 (Coca-Cola™ - 7 days); LJ7 (lime juice - 7 days); AS30 (artificial saliva - 30 days, Control Group); CC30 (Coca-Cola™ - 30 days); LJ30 (lime juice - 30 days). Microhardness testing was performed prior to the erosive challenge to verify the standardization of samples. Immersion was performed 4x/day for five minutes, for either 7 or 30 days. After immersions were concluded, the brackets were bonded and shear bond strength was assessed after 48 hours. The Adhesive Remnant Index (ARI) was also assessed. Data were analyzed by two-way ANOVA, followed by Tukey’s post-hoc and Student’s t test for paired samples, and the Kruskal-Wallis non-parametric test (α = 5%).Results: The mean and standard deviation of microhardness testing of total samples were 281.89 ± 44.51 KHN. There was no statistically significant difference in shear bond strength for the time factor (7 or 30 days; F5.54= 0.105; p = 0.901). However, there was a statistically significant difference for the solution factor (F5.54= 6.671; p = 0.003). These differences occurred among solutions of Saliva x Coca-Cola™ (p = 0.003) and Coca-Cola™ x Lime Juice (p= 0.029). The assessment of the Adhesive Remnant Index showed no significant difference between groups.Conclusions: The immersion time used in the erosion protocols did not affect the bond strength of brackets to teeth. Coca-Cola™ induced significantly higher shear bond strength values than lime juice and artificial saliva. However, the short term effects of 7/30 days in this in vitro study may not be extrapolated for in vivo ones. Clinical studies should be conducted, substantiating the laboratory results.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-01
2019-10-03T17:32:06Z
2019-10-03T17:32:06Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/2177-6709.23.6.064-072.oar
Dental Press Journal of Orthodontics. Dental Press International, v. 23, n. 6, p. 64-72, 2018.
2176-9451
http://hdl.handle.net/11449/183881
10.1590/2177-6709.23.6.064-072.oar
S2176-94512018000600064
S2176-94512018000600064.pdf
3000945612440374
0000-0001-5834-105X
url http://dx.doi.org/10.1590/2177-6709.23.6.064-072.oar
http://hdl.handle.net/11449/183881
identifier_str_mv Dental Press Journal of Orthodontics. Dental Press International, v. 23, n. 6, p. 64-72, 2018.
2176-9451
10.1590/2177-6709.23.6.064-072.oar
S2176-94512018000600064
S2176-94512018000600064.pdf
3000945612440374
0000-0001-5834-105X
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Dental Press Journal of Orthodontics
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 64-72
application/pdf
dc.publisher.none.fl_str_mv Dental Press International
publisher.none.fl_str_mv Dental Press International
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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