Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/1516-635x1801029-034 http://hdl.handle.net/11449/158868 |
Resumo: | An experiment was conducted of the poultry facilities of La Salle Agricultural College in Xanxere, SC, Brazil, to evaluate the effect of the administration of sodium bicarbonate, glucose and vitamin E to the drinking water during pre-slaughter feed withdrawal on carcass yield, organ relative weights (heart, liver, proventriculus, and gizzard), gizzard emptying, and meat quality of broiler chickens. The applied treatments were: water as control; 50g/L of glucose; 50g/L de glucose + 200mg/L of vitamin E; 75g/L of glucose; 75g/L + 200mg/L of vitamin E; 0.45% of sodium bicarbonate; 0.45% of sodium bicarbonate + 200mg/L of vitamin E; 0.55% of sodium bicarbonate; 0.55% of sodium bicarbonate + 200mg/L of vitamin E; 200mg/L de vitamin E. On the last day before slaughter, during the water diet period, 500 birds were distributed in a completely randomized experimental design with ten treatments and ten replicates of five birds each. No difference in broiler carcass yield and organ relative weights was found. There were no significant changes in gizzard contents, in ultimate meat, cooking loss, shear force value, or in the meat color parameters L* (lightness), a* (redness) and b* (yellowness). It was concluded is that the addition of glucose, sodium bicarbonate, and vitamin E to the drinking water during pre-slaughter feed withdrawal period has no influence on carcass yield or on relative organ weight, neither on the emptying of the gizzard contents and the meat quality of broiler chickens. |
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Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat QualityBroiler slaughterpoultry farmingpre-slaughter feed withdrawaltocopherolAn experiment was conducted of the poultry facilities of La Salle Agricultural College in Xanxere, SC, Brazil, to evaluate the effect of the administration of sodium bicarbonate, glucose and vitamin E to the drinking water during pre-slaughter feed withdrawal on carcass yield, organ relative weights (heart, liver, proventriculus, and gizzard), gizzard emptying, and meat quality of broiler chickens. The applied treatments were: water as control; 50g/L of glucose; 50g/L de glucose + 200mg/L of vitamin E; 75g/L of glucose; 75g/L + 200mg/L of vitamin E; 0.45% of sodium bicarbonate; 0.45% of sodium bicarbonate + 200mg/L of vitamin E; 0.55% of sodium bicarbonate; 0.55% of sodium bicarbonate + 200mg/L of vitamin E; 200mg/L de vitamin E. On the last day before slaughter, during the water diet period, 500 birds were distributed in a completely randomized experimental design with ten treatments and ten replicates of five birds each. No difference in broiler carcass yield and organ relative weights was found. There were no significant changes in gizzard contents, in ultimate meat, cooking loss, shear force value, or in the meat color parameters L* (lightness), a* (redness) and b* (yellowness). It was concluded is that the addition of glucose, sodium bicarbonate, and vitamin E to the drinking water during pre-slaughter feed withdrawal period has no influence on carcass yield or on relative organ weight, neither on the emptying of the gizzard contents and the meat quality of broiler chickens.Univ Estadual Paulista, Jaboticabal, SP, BrazilUniv Sao Paulo, FMVZ, BR-09500900 Sao Paulo, SP, BrazilUniv Oeste Santa Catarina, Xanxere, SC, BrazilUniv Estadual Paulista, Jaboticabal, SP, BrazilFacta-fundacio Arnco Ciencia Tecnologia AvicolasUniversidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Univ Oeste Santa CatarinaPetrolli, T. G. [UNESP]Junqueira, O. M. [UNESP]Domingues, C. H. F. [UNESP]Pereira, A. S. C.Santos, E. T.Rocha, R. X.2018-11-26T15:29:36Z2018-11-26T15:29:36Z2016-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article29-34application/pdfhttp://dx.doi.org/10.1590/1516-635x1801029-034Brazilian Journal Of Poultry Science. Campinas: Facta-fundacio Arnco Ciencia Tecnologia Avicolas, v. 18, n. 1, p. 29-34, 2016.1516-635Xhttp://hdl.handle.net/11449/15886810.1590/1516-635x1801029-034S1516-635X2016000100029WOS:000376024000005S1516-635X2016000100029.pdf8942267939443572Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal Of Poultry Scienceinfo:eu-repo/semantics/openAccess2023-10-27T06:08:41Zoai:repositorio.unesp.br:11449/158868Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-10-27T06:08:41Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality |
title |
Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality |
spellingShingle |
Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality Petrolli, T. G. [UNESP] Broiler slaughter poultry farming pre-slaughter feed withdrawal tocopherol |
title_short |
Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality |
title_full |
Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality |
title_fullStr |
Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality |
title_full_unstemmed |
Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality |
title_sort |
Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality |
author |
Petrolli, T. G. [UNESP] |
author_facet |
Petrolli, T. G. [UNESP] Junqueira, O. M. [UNESP] Domingues, C. H. F. [UNESP] Pereira, A. S. C. Santos, E. T. Rocha, R. X. |
author_role |
author |
author2 |
Junqueira, O. M. [UNESP] Domingues, C. H. F. [UNESP] Pereira, A. S. C. Santos, E. T. Rocha, R. X. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade de São Paulo (USP) Univ Oeste Santa Catarina |
dc.contributor.author.fl_str_mv |
Petrolli, T. G. [UNESP] Junqueira, O. M. [UNESP] Domingues, C. H. F. [UNESP] Pereira, A. S. C. Santos, E. T. Rocha, R. X. |
dc.subject.por.fl_str_mv |
Broiler slaughter poultry farming pre-slaughter feed withdrawal tocopherol |
topic |
Broiler slaughter poultry farming pre-slaughter feed withdrawal tocopherol |
description |
An experiment was conducted of the poultry facilities of La Salle Agricultural College in Xanxere, SC, Brazil, to evaluate the effect of the administration of sodium bicarbonate, glucose and vitamin E to the drinking water during pre-slaughter feed withdrawal on carcass yield, organ relative weights (heart, liver, proventriculus, and gizzard), gizzard emptying, and meat quality of broiler chickens. The applied treatments were: water as control; 50g/L of glucose; 50g/L de glucose + 200mg/L of vitamin E; 75g/L of glucose; 75g/L + 200mg/L of vitamin E; 0.45% of sodium bicarbonate; 0.45% of sodium bicarbonate + 200mg/L of vitamin E; 0.55% of sodium bicarbonate; 0.55% of sodium bicarbonate + 200mg/L of vitamin E; 200mg/L de vitamin E. On the last day before slaughter, during the water diet period, 500 birds were distributed in a completely randomized experimental design with ten treatments and ten replicates of five birds each. No difference in broiler carcass yield and organ relative weights was found. There were no significant changes in gizzard contents, in ultimate meat, cooking loss, shear force value, or in the meat color parameters L* (lightness), a* (redness) and b* (yellowness). It was concluded is that the addition of glucose, sodium bicarbonate, and vitamin E to the drinking water during pre-slaughter feed withdrawal period has no influence on carcass yield or on relative organ weight, neither on the emptying of the gizzard contents and the meat quality of broiler chickens. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-01-01 2018-11-26T15:29:36Z 2018-11-26T15:29:36Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/1516-635x1801029-034 Brazilian Journal Of Poultry Science. Campinas: Facta-fundacio Arnco Ciencia Tecnologia Avicolas, v. 18, n. 1, p. 29-34, 2016. 1516-635X http://hdl.handle.net/11449/158868 10.1590/1516-635x1801029-034 S1516-635X2016000100029 WOS:000376024000005 S1516-635X2016000100029.pdf 8942267939443572 |
url |
http://dx.doi.org/10.1590/1516-635x1801029-034 http://hdl.handle.net/11449/158868 |
identifier_str_mv |
Brazilian Journal Of Poultry Science. Campinas: Facta-fundacio Arnco Ciencia Tecnologia Avicolas, v. 18, n. 1, p. 29-34, 2016. 1516-635X 10.1590/1516-635x1801029-034 S1516-635X2016000100029 WOS:000376024000005 S1516-635X2016000100029.pdf 8942267939443572 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Brazilian Journal Of Poultry Science |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
29-34 application/pdf |
dc.publisher.none.fl_str_mv |
Facta-fundacio Arnco Ciencia Tecnologia Avicolas |
publisher.none.fl_str_mv |
Facta-fundacio Arnco Ciencia Tecnologia Avicolas |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1797789527270490112 |